Pro tip from Indian: add roasted cashew or just roast it with other whole spices while making sauce. Always add garam masala at the end after adding chicken, that makes spices more powerful and prevent it from disappearing under cream and butter. Thanks to tasty real Butter chicken can be tasted by everyone now😁

@easyathomerecipes7233

2 жыл бұрын

thanks for the tip! i might try that 🤤

@shamar5673

2 жыл бұрын

Thank you🙏

@jovannymurillo28

2 жыл бұрын

Was w day Y

@riversimone9516

2 жыл бұрын

Thank you!

@catherinedelvalle9159

2 жыл бұрын

@@easyathomerecipes7233 i Lololooñ

I am so proud of tasty for being so on point with their research. Super happy watching this recipe

@zxacshubham5608

2 жыл бұрын

Just sugar is wrong thou

@auoo1000

2 жыл бұрын

@@zxacshubham5608 yes, i personally don't like the too meetha butter chicken, but some people do like it and definitely add some sugar, this much i am not quite sure😅

@zxacshubham5608

2 жыл бұрын

I dont think there are indians. Who cant stand spicy food... 😅😅

@Errupt

2 жыл бұрын

Seems like an Indian made the video

@crafthappycolourssmile8582

2 жыл бұрын

Yes of course

Finally, a good version of butter chicken made by someone who did their research.

@devilleo9288

2 жыл бұрын

yes you're right

@alizaa6544

2 жыл бұрын

well she is indian so

@mcchilde2903

2 жыл бұрын

The narrator is Indian

I ate at an authentic Indian restaurant for the first time in my life. I’m not joking when I say my mind was blown. It was the most delicious, lively, colorful and vibrant tastes layered, each spice level was a beautiful experience all combining to a beautiful symphony for my taste buds. I now know what having your mind blown feels like. I felt like crying because I had never experienced such a beautiful experience with food. Now I am hungry for more experiences with authentic cuisine from around the world to experience. I had not realized how starved for experience with different cultural foods I was and I’m so thankful my introduction was so special at that Indian restaurant. Not only was the food an amazing experience for my mouth, the staff was so kind, wonderful hosts and they were so intuitive. You barely had to ask for anything as they already anticipated your needs. It truly was a special memory and I am so thankful for it. I am hoping that I can try to bring some of that desire into action in my own kitchen in the mean time and hence the KZread search. I also have promised that I would raise my young children to be raised experiencing more foods from around the world so they don’t have to wait till their 38 to have the experiences for themselves. ❤

@dhawaljoshi8392

5 ай бұрын

Did you try this butter chicken recipe?? It's a must have

I live in Brazil and there are very few indian restaurants here. Also, I can't say whether they are authentic or not. Even so, I must say butter chicken is the best chicken dish I've ever had. It was truly an experience. So many different flavors, super creamy, rich. The naan bread is an amazig complement too. Indian cuisine is brilliant.

@walmart8565

2 жыл бұрын

@@par842 bruh

@aBrokenShard

2 жыл бұрын

Cheers! 😀 Happy eating! We have some fantastic mutton preparations too. Mutton as in goat. Like Bhuna Ghost, slow cooked meat in a variety of spices!

@alokbaluni8760

2 жыл бұрын

@@par842True. Like Chai Tea is just Chai.

@haripriyakr

2 жыл бұрын

@@alokbaluni8760 yeah. Chai means tea so if people call it chai tea then it's 'tea tea'😂

@preyangamingtamil142

2 жыл бұрын

@@haripriyakr XD yeah true

Pleasantly surprised by how positive the comment section is. As a foodie, I will definitely give this a try and am looking forward to tasty introducing more Indian foods for us non Indians curious tastebuds 🤤 to try! Thank you

@BlackHawkTejas

2 жыл бұрын

Well in general Indians don't take it as an offence when, Non-Indians cook Indian dish in a slightly different manner/way ( ofcourse deviating completely & from the basics won't be appreciated). Italians are much more critical in that regard.

@ariyanbista5837

2 жыл бұрын

@@BlackHawkTejas In general? Stop joking dude.Substitute that 'in general' with 'sometimes' asap

@BlackHawkTejas

2 жыл бұрын

@@ariyanbista5837 Nobody is joking. Just check out other videos too, instead of jumping the gun.

@Silly_Illidan

2 жыл бұрын

Good luck! Try to limit the spices though....or stock up on toilet paper rolls 😂

@robtaggore9931

2 жыл бұрын

They did not skip steps and respected the origins of the recipe

As an indian, I can confirm that butter chicken with naan is one of the most amazing tastes to ever grace the human tongue!

@lateefajohnson61

2 жыл бұрын

I gotta try it

@udhav423

2 жыл бұрын

@@lateefajohnson61 I’m indian & it tastes like a mess

@naushadalihashmi856

2 жыл бұрын

@@udhav423 doesn't means if you're Indian you should like it Everyone has different tastebuds

@ThePunisher0313

2 жыл бұрын

@@udhav423 😹

@ThePunisher0313

2 жыл бұрын

@@naushadalihashmi856 maybe he is south indian

I don’t think I’ve ever commented on this video before but I have to say that this is one of the best Indian recipes I’ve ever made from KZread and it always comes out perfect. Making it tonight for my friends birthday and thought I should say something. I found this video during the pandemic and have been addicted ever since. There’s lots of great recipes on this channel.

The cardamom used here is called Big Cardamom or Black Cardamom when you shop. Regular cardamom is normally green cardamom. Black cardamom has a slightly different flavor profile than green. You can use both. Also, if you soak the cashew in hot water for 15 min, it will cut down the cooking time and will not burn the tomatoes. Makes it easier to manage for people new to Indian cooking. Instead of Chicken, try with Panner for vegetarian version. And you can add tofu, vegan butter and oatly curd for vegan version. You may have to adjust the cooking time through trial and error.

@000euMJ

2 жыл бұрын

Thanks! I was wondering about that cardamom. I had only seen the green ones before.

@000euMJ

2 жыл бұрын

If I use paneer, should I marinate it?

@manojrajagopalanb

2 жыл бұрын

@@000euMJ no need but if you add paneer make sure to add it once the gravy is done, otherwise it will be rubbery. Make sure while you add paneer stove should be turned off

@carolinego516

2 жыл бұрын

@@000euMJ you can either shallow fry or roast the paneer in a tandoor/oven

@VenkatVenkatakrishnan

2 жыл бұрын

You can follow the same process as the chicken, but make sure to add either corn flour or besan (gram flour) in the marinade to prevent drying out. Otherwise Manoj’s way works. Roasting or pan frying also works

*This narrator's calm voice and the way she explained it, makes this video even better*

While waiting for the cashews to get cooked, the tomato base may get reduced too much which may alter the taste. You can soak the cashews in water for about 20 minutes and then add it or after soaking make it into a fine paste, then add it to the mixture at the end so that u don't have to wait for the cashews to get softened + you'll get the smoothest sauce. 🤤🧡

I made this today and it was so good! I’m not Indian food expert, but it tastes like my favorite places that I can’t go to now because of COVID. Almost shed a little tear at the first bite. Next time I’ll marinate over night but I just marinated for about 4 hours. I found an Indian market close-ish to my house to get the Kashmiri chili powder and dried Fenugreek leaves and boyyy do they make the dish. I have enough Garam Masala left over to make the dish again at least 3 more times. ❤️

@dipjyotidas8864

2 жыл бұрын

To make the chicken pieces more flavourful, take a piece of coal in a small bowl,burn it and add 1 tbps of ghee and cover it along with the marinated chicken. After 10 minutes,remove it and you will definitely feel a tandoori kind of flavour in your chicken. :)

@sxmplyjxlia476

2 жыл бұрын

@@dipjyotidas8864 Aye thanks for that tip!

@sudarshan619

Жыл бұрын

Garam masala will never go stale, you can store it for as long as you wish, it’s really a staple masala in most Indian dishes.

@thatspp4503

Жыл бұрын

@@sudarshan619 you can store garam masala for limited period only as the aroma is lost after some time.. That's why it has to be ground in small quantities.

@sheilakijawani2526

Жыл бұрын

Proud of you. Invite this peasant next time.

Wow that's actually pretty authentic! The color, the consitency all look on point. At home we would just use the whole chicken not a specific part. Also true for most restraunts. Some of the the more high end ones try to do this bone less style. That to me isn't really the traditional. It was afterall made from left overs..bones and all. Except for the canned tomatoes ofcourse. But I can completely beleive they turn out better since those tomaroes are usually canned at their prime. We just don't have that in Indian homes. No matter how you do it though, it is a truly mind blowing dish. My memories of childhood are full of this dish in Dhabas across Punjab!

@crafthappycolourssmile8582

2 жыл бұрын

Yes...of course

@000euMJ

2 жыл бұрын

Would you blend the gravy at home? I've followed this recipe and I found the gravy too creamy compared to the ones in restaurants. I'm not sure the restaurants are accurate though.

@aBrokenShard

2 жыл бұрын

@@000euMJ Yes actually blending is part of the accepted process now. I definitely do it at home. Blending and straining through a seive to get an ultra smooth, silky, creamy texture. It basically takes out the tomato skins and any tough fibres from the onions. Leaving them in doesn't really affect the flavour but the texture changes.

@000euMJ

2 жыл бұрын

@@aBrokenShard Thanks! Good to know 😋

@aBrokenShard

2 жыл бұрын

@@000euMJ Happy to help, if at all I can. I'm just an amateur home chef but I love food and enjoy cooking!

The only Indian recepie video that I found making sense from Tasty 😂, and I think Kanchan koya is behind this video. If that's the truth, thank you Kanchan for giving some valuable knowledge about Indian food to Tasty 😊

@bassterify

2 жыл бұрын

Yup it's Kanchan

@reshmastadas1701

2 жыл бұрын

That's a sassy thing to say. Anyways, kanchan did a good job.

@sarangthombre671

2 жыл бұрын

Related mitra but using canned tomatos I mean canned food isn't available in india

@sriarunasundararaj

2 жыл бұрын

Spl thanks for not using the word curry 😂😂 instead she rightly said it as GRAVY

@maitrydobiwala9508

2 жыл бұрын

@@sarangthombre671 Yes canned food is available in India.

To add that smoky tandoor flavour, you can heat a piece of charcoal till it's red, then put in a small steel bowl with tongs, place the the bowl in the finished butter chicken like a boat, pour some butter/ghee on the charcoal and quickly shut the lid. ;)

@rahuldhargalkar

2 жыл бұрын

After about 10 mins, the smoke would've seeped into the gravy. Mix well and serve! Enjoy!

This may be the only Indian recipe that I've seen from Tasty that is great and makes sense. The narrator did a great job as well.

*The funniest fact: People gather here to feel more hungry* 🇰🇷💜

@r1n3at13

2 жыл бұрын

yesssssssss

@nekrozgaming9724

2 жыл бұрын

yup yup

@grrrrr219

2 жыл бұрын

True 😆

@keyam.25

2 жыл бұрын

lol this is so true

@abhaymhatre8534

2 жыл бұрын

Yes 😂

Who else here isn't Indian and came to the comments to see if the recipe is indian approved before watching the video?

@Nujj_pvt

Жыл бұрын

Very wrong recipe 😭

@avi3963

Жыл бұрын

As an Indian 70-80% marks... Not very authentic... It gets A... 🎉

@TanayaAmar

Жыл бұрын

I am Indian and I still came to the comments to check lol

@laurenconrad1799

11 ай бұрын

🙋‍♀️

@debrajones9325

9 ай бұрын

No...?

For over 30 years I've been trying to find a Butter Chicken at various places, but none compared to the most delicious one I had in a small shopping mall... until now! I just made this tonight... WOW it brought me back to that little place 30 years ago. This recipe is the ABSOLUTE BEST 👌 👍 😍 Instead of waiting so long for the cashews to cook, I blitzed them in the processor, saved a lot of time, and she is right, they make a difference. I made double portion of the sauce to freeze for five or six meals ... I also marinated the chicken and froze that as well, so we can have it when I don't feel like cooking, just boil rice, 10 minutes to cook the chicken and sauce and you've got a high restaurant meal (I know it's better than restaurant quality 😊). Yep, can't recommend it enough. I hope you perserve and make this, you won't be disappointed ! She did say the link was in the description below. You'll have to click on the word 'more...' and then once more, then you'll find the link to the recipe and instructions.

Pro tip: Hey! I’m an Indian, and when we make butter chicken in our house, we use both butter and ghee. As stated in the video, butter makes it creamier, while ghee makes it richer. DO NOT ADD OIL IF YOU ARE USING BOTH GHEE AND BUTTER Happy Cooking✨ And I would tell you to skip the heavy cream and half the amount of sugar otherwise it just ends up as sweet chicken which doesn’t taste good✨

@localanalysts6839

Жыл бұрын

Sweet chicken tastes great to me

@yugmathakkar4023

Жыл бұрын

I guess white people just can't handle the spice level of butter chicken without the sugar smh

@solarpony

Жыл бұрын

Yes I cringed when she added the sugar into the sauce, I will wait to see how the sauce taste and go lightly if needed

I was looking to possibly make this at home. No way. I could never take such a detailed recipe on. I do have a renewed respect for these dishes and those who prepare them.

@anushkaa28

2 жыл бұрын

This is a very basic dish for us tho - like once a week 🤷🏻‍♀️. Its pretty frequently eaten.

@saivigneshwaran3977

2 жыл бұрын

Dont get intimidated by the amount of ingredients, take it step by step and you'll find its a pretty simple dish to make. Also for the ingredients, feel free to buy over the counter spices from any indian store or online, they have pretty good shelf life and a worthy investment if youre planning on cooking indian food a lot.

@abhirajarora7631

2 жыл бұрын

@@anushkaa28 But why are you smug about it?

@Catnapay96

2 жыл бұрын

Just skip the 2 first main step of making your own gramma masala and get store bought, and then just add garlic and ginger paste- it helps cut the two harder/ingredient heavy steps for beginners till your prepared to make your own/enjoy it enough to invest in supplies! ☺️

@swagatikadash2099

2 жыл бұрын

my indian mom was laughing when i read ur comment to her , for her making butter chicken is no different from making a pancake lol

Omg I’m so making this. I can’t believe I have almost all the spices after making Pho stock. Thanks Tasty!

I cooked butter chicken for the first time, and it turned out great! The dish had a rich, creamy sauce with a perfect blend of spices, making it delicious without being too intense. The chicken was tender, and the aroma while cooking was fantastic. Serving it with basmati rice and naan was a hit. My family loved it!

i've never made indian food before, i've never even had it before! but it always looked so good so i tried this recipe and i have to say it was a success! family members who have had butter chicken at restaurants before said it was a 10/10 and tasted like the real deal so to anyone thinking about trying this recipe i 100% recommend it! it was worth all of the hours standing in the kitchen :')

This narrator's voice and the way she explained it , makes this video even better

That's a lot of detailed info. for 8 minute video Tasty really up a notch on this one kudos 🔥☺️

This style of video is the best I’ve seen. I got to learn some history, context, culture, and a new found appreciation for the spices, and styles. And it was a unique follow along video! I like how she explained the process ❤️❤️❤️🙏🏼

This is actually really authentic. I'm impressed

Butter Chicken has to be one of the most popular and tastiest curry, and the curry with Naan will just be an explosion on your mouth.

@ancytitus

2 жыл бұрын

tyttus?

IM DYING THAT LOOKS SO GOOD

@easyathomerecipes7233

2 жыл бұрын

I KNOW RIGHT

@Fwtvplzz

2 жыл бұрын

@@easyathomerecipes7233 YES

@0xb1_

2 жыл бұрын

@@Fwtvplzz How much do you want It out of 10?

@Fwtvplzz

2 жыл бұрын

@@0xb1_ 1000000/10 PLS

@0xb1_

2 жыл бұрын

@@Fwtvplzz lmao same

I made this today. It’s sooo good. I used my immersion blender to blend it right in the pot. Don’t skip the Garam Masala part it’s so integral to the taste of the dish. I live in Toronto one block from little India so finding all the whole spices was easy for me & cheaper since Indians shop there all the time. Now I’m stocked up for next time. I added more Kashmiri powder & more fenugreek leaves. My sauce thickened fast so I used 1/2 cup of chicken stock to even it out. Then it tighten again when I added a little more butter and cream.

I love the way this was filmed, & edited, whomever is voicing, & cooking. Please do more videos! This video was absolutely enjoyable, informative & pleasing to watch.

Wow, This is so accurate !!!.... I'm pleasantly surprised!

I’ve had this at a restaurant before, omg it was so delicious

Oh wow! I'm a foodie and discovered Indian cuisine approx. 13 years ago and have not tried butter chicken yet. Love Indian food! I'm so curious to try this dish. It's on my menu of things to make soon. This looks absolutely delicious.

Wow the way Indian cuisine brings in spices that I never thought would come together so beautifully. I have eaten Butter chicken with Naan and never knew that it involves Nutmeg, Cinnamon. Since they’re typically used as a comfort “seasonal” spice for sweeter dishes.

A question for Tasty: will the recipe show up eventually on Tasty app? I need to save other recipes besides brownies…😉

@mkranjcevich

2 жыл бұрын

And then it was there! On the Tasty app with quantities and everything!!!

Love the tip on cutting strips of chicken vs cubes to get more flavor. The creaminess of the butter chicken seems to ooze through the screen!

This is one of the most exciting video i ever see in KZread about a dish the explanation the culture well done…cannot wait to cook it for my wife thank you!

my friend is from India and she invited me over for dinner and this is what we had :) ive never tried it before but it was SO GOOD

This is one of the most authentic butter chicken recipe I've seen props to tasty. Although as an Indian I'd suggest adding green cardamom pods into to the spice mix and as well as in the gravy and rather than adding the cashews after the tomatos, add them before or along with the onions because slight roasting them gives the dish a different dimension. Also add the garam masala in the end before blending, that makes the gravy more aromatic and more vibrant in color. For those who don't use sugar you can use honey as a substitute it works very well

This looks amazing!

Made this today for dinner and it was absolutely amazing! My partner was impressed!

I love this format where Kanchan tried various alternative ingredients and tells you the pros and cons. She understood those looking at KZread for recipes are up for trying things. So what if this is not most authentic, it is the creamiest. She should do this more! Btw I tried this recipe and love it! For those who says their grandma's butter chicken is better, make a KZread video else your comment is useless.

I’ve seen this but never knew what it was called, very excited to make this. Thank you.

While making this either pre-roast the cashews or add them in the beginning to the oil to add more flavor. Trust me it'll a noticable difference. Also you soak the cashews (plain or roasted) in boiling for a little while to soften them to cut down on the cooking, just reincorporate the soaking water later cause that'll also have flavor. And as tip you can you honey instead of sugar to sweeten the Gravy, while adding some floral notes in the background. The honey will also break down the chicken a little more, making super tender.

OMG made it today with store bought spices and it came out so good.

Love the detail! Thank you!

This looks so good!! 😋

I want indian food hehehe its difficult to get the ingredients but I can always have it at our local Indian restaurants:) greetings from Mexico

Tried this today, it turned out excellent ! Superb, fantastic, yummy, I can't say enough. This recipe is for keeps.

Finally a research done perfectly..This recipe is traditional and to the point..Well done Tasty👏👏

As an Indian the cashew thing is sooo true. And not for just this dish but mostly all that requires creamy thickness.This shows detailed study.

This looks so delicious. With a bit of a spicy flavor that will be amazing

WOW just made this yesterday & it came out excellent my parents loved it! I used store-bought seasonings rather than fresh seasonings. Next time I will use fresh seasonings to see the difference however with store bought seasoned it is good but like the video says double up on it! I did exactly what the video said for everything and you want to make sure that the cashews do get soft!! That is the key . Other than that I would advise if you are making this for a lot of people use a lot of chicken because some of the chicken shrinks , as well as use a lot of tomato sauce I used two really small cans because that is all I had but I would probably recommend using a 30 ounce tomato sauce can that should do you good enough but definitely the more chicken the better! PS she wasn’t lying when she said your kitchen will smell amazing lol

If you sieve the sauce after blending, it comes out even smoother!

So I made this, and it was really good, just like from our favortite Indian place! Just a few notes here: - It was really spicy, even for someone who likes that, so I would be careful with the chili. But maybe it was the amount of spices in general, because... - Ignore the garam masala advice, I doubled the amount, like they said in the video, because I used store bought and I had to wash the chicken after marinating (after I cooked it of course, I didn't try raw chicken lol), because it was was to bitter. For the sauce I used the normal amount, because I knew better by then and it was the perfect amount for me. So if it's your first time, use the normal amount, and see for yourself, if your garam masala is strong enough and maybe add a little afterwards - soak the cashews in water for a while before putting them in, I did that for 20 min and it STILL NEEDED 15 minutes until they where soft in the tomato mixture. Without the soaking it would have taken much longer and I would have probably lost a good amount of the tomato sauce - It was exactly my taste, but it was on the sweeter side. So if you're not a fan of the sweetness, put less sugar in in and try, before adding more. -and last but not least: for my european pals, I made the chicken with the upper grill function (the one with the little triangles) in my oven and it was 250°, took 10 min until it was done and I turned it once. Thanks for the recipe! 😇

@rohanroy7872

9 ай бұрын

Don't taste marinated chicken.. Do adjustment in final part of cooking.

@purplerosereadsanddances

9 ай бұрын

@@rohanroy7872 I'm glad I did (after it was cooked of course), because if I had thrown it in the sauce the way it was, the whole dish would habe been ruined 😊

I literally ate Butter Chicken few days ago and after watching this, i wanna eat it right now

I can tell that it's authentic because there are SO many ingredients!!

So delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

@isabellabello8404

2 жыл бұрын

Thanks!

@Blackwoman12345

2 жыл бұрын

You have a wonderful day As Well and Thank you

@easyathomerecipes7233

2 жыл бұрын

thanks! you too 😊

It looks so good and tempting 😍

Looks amazing..here’s a tip: if the chicken gets stuck on the wooden sticks..then place the chicken pieces on a stainless steel cooling rack on top of a baking pan..I’ve tried it and it worked 👌🏻👍🏻

I was constantly smiling as I watched this video. Finally a proper Butter Chicken Recipe on KZread. 😊

love all these non-indians appreciating indian food

@MohammedRayyan

2 жыл бұрын

Subscribe!!

@easyathomerecipes7233

2 жыл бұрын

yeah 😆 lol

@michellegordon3319

2 жыл бұрын

Yes indeed 😀

@blackeneddove

2 жыл бұрын

I LOVE Indian food! 😋🤤 I think I will go get some tomorrow for lunch! 🤩

As an Indian Food Blogger, I approve this!!!

@nakshatrapandya6329

2 жыл бұрын

Nobody asked!!!

@giankapoor3161

2 жыл бұрын

Nobody asked

@kashmiraphonde5712

2 жыл бұрын

Lol you are not an indian chef !

@giankapoor3161

2 жыл бұрын

@@kashmiraphonde5712 exactly

@Malwabloc

2 жыл бұрын

Blogger lol 😂

One of the best videos I ever seen ,well planned, excellent presentation, very informative and easy to follow ,very authentic Indian dish ,thank you very much .I tried it with minor deviation and turned out to be super delicious

I got my recipe from my old roommates mother. She used to bring Indian food from home and when we graduated I would go to a restaurant in Manhattan to get it, it wasn’t as good and cost so much. Of course I reached out to check on her and she asked me if I was getting my butter chicken fix, she gave me her recipe, I changed a few things to taste (I like a lot of garam masala) now I can make it myself and I love it - made it for a date and he was shocked that it tasted so great, I took the compliment because he is Indian too.

Hello from India hope to try this recipe one day ❤️❤️❤️❤️☺️☺️

@MohammedRayyan

2 жыл бұрын

Subscribe please

One of the simplified Visually appealing easy recipes and most importantly a non complicated process of Butter Chicken masala ever seen here 💗💗💗

This is one of my favorite indian dishes so full of flavor nice job 👍

I am 137 Kgs with depression but this video makes me happy even though all I see are pixels on a screen, thank you Tasty.

Made this recipe tonight, did not skip a single step and now it’s my favorite ❤️

I made this yesterday and the taste was so close to the fave one I had when I went to India. Thanks Tasty! 🤗❤

@makhijames5063

Жыл бұрын

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Made this twice, and it was super delicious

Woooooowwwww this Recipe is superrr easy and tasty!! I just made it tonight for our Dinner and my Husband just cannot believe I made it right in Our Kitchen! It is thaaat goooood ❤ Thank you for Sharing 🙂

Sounds fantastic! I'll have to use this method to make the butter chicken!

@kasperrieberg3495

2 жыл бұрын

I made yesterday ! All i can say, hurry up make it soon 👏

To whom it may concern, yes, it is just "Naan". Calling it "Naan Bread" is you basically calling it "Bread Bread". Thank you.

Ever since my dad got a tin with spices used for curries, we’ve been making our own jalafrazi and it’s so good

Excellent recipe! Can’t wait to make this!

Passing the blended gravy through a sieve before cooking it makes the gravy even more velvety!! everything else was pretty spot on..Good job tasty!!!!!:)

I've watched many versions of Butter Chicken recipes over the years and without any doubt this one is definitely my favourite. Reason, you have made comparisons of different ingredients and used the best of everything to produce an awesome delicious dish. I really must try this very soon. Thank you so much for sharing this with us and making me smile ☺. 🇬🇧 🇮🇳

Had this on a restaurant close by, amazing dish really really good. Excited to try at home sometime in the future.

I'm Indian and my mom makes butter chicken in just a hour and believe me it's the bestest dish I can have the rest of my life

That looks absolutely delicious! I love butter chicken (who doesn't?), especially with a garlic naan, fortunately a local Indian restaurant makes superb bc.

Looks so perfect! 😋😋😋

@easyathomerecipes7233

2 жыл бұрын

Yes! 😋

Adorei a receita.

Butter chicken sounds so tempting!

I adore this recipe! I fell in love with Indian food while visiting the UK. Then when I lived in Kuwait, I got to experience homemade Indian food. I brought those lessons home. I will definitely up my Butter Chicken with tips, like adding the cashews and blending my gravy. Thank you Tasty! 😋

HAPPINESS is Butter Chicken WITH Butter Naan! 🥰🙌 this is one great recipe!! Thanks Tasty!

I approve and i totally agree. Pureed or tinned tomatoes make it taste better. Also i would double the amount of cream if your going to make butter chicken go all out. But yes this is great. And if you find everest tandoori powder( u get it at indian spice markets) add it in. It adds a smoky paprika spicy sweetness which complements this dish very well. Love it.

It looks so yummy and amazing. I will definately try it.

As a puerto rican...I have to say this is one of my favorite dishes and now thanks to KZread I know how to make it. There's something so wonderful about a kitchen that smells like basmati rice and garam masala. So much flavor and comfort in a single pot. The only thing I forgot to add was the cashews. Next time for sure ❤

@ola.3389

7 ай бұрын

Estas en la isla? Si estas acho donde conseguiste el garan masala o los ingredientea llevo una semana buscando el cardamomo

I have a tip take some charcoal in small bowl burn it, place it in the cooking pan’s centre then put some ghee it will create smoke and close the pan with lid completely. Serve after 10 mins to take the game to next level! Thank me later 🍻

@phoenixgrove

2 жыл бұрын

No you should be thanking the Mughals for bringing culinary richness to India

@bharatpuri74

2 жыл бұрын

@@phoenixgrove mughals?! No it was globalisation in food industry.

Uma comida bem temperada é tudo de bom. Adoro

I can smell this, just watching the video. My mouth is actually watering

Although it is a North Indian dish, the ingredients come from other parts of India Most of the spices - from south India Cashews - Goa, Maharashtra, Karnataka 😊 It's dish with Indianness in it

ahh that looks so good.. On my way to the indian restaurant now

Thank you so much, looks delicious, will definitely try your receipe.

Can we just say that, this is just perfect!!

The only thing I might add to this is historically people don't add onions in the sauce because the gravy is suppose to be purely tomato based. Other than that I reckon this is one of the most authentic butter chicken recipe on KZread.

@y2khira

2 жыл бұрын

What are talking about.. Onion is a must. Otherwise it becomes just tomato sauce. In every recipe you will find onion.

@AshishSingh-si1zg

2 жыл бұрын

@@y2khira I believe you haven't been to delhi then. Too bad mate.

@y2khira

2 жыл бұрын

@@AshishSingh-si1zg I am a Delhiite dude. .. Pkki dilli wali....