Its so nice that FutureCanoe always suports the regional food markets, by buying his chicken from the local power plant.

@helentsernobrovkin2098

9 ай бұрын

Why is this so underrated 😂😂😂

@Eren-da-Jaeger

7 ай бұрын

specifically Nuclear power plant.

@OurCumrade

6 ай бұрын

💀

@xxvanilla_bunniesxx1213

6 ай бұрын

@@helentsernobrovkin2098ikr

@just_some_guy_truly

5 ай бұрын

Bro really has that Mr. Burns chicken

I dont know how, but this man manages to have the perfect balance between "oh thats an absolutely okay alternative to the thing told in the receipt" and "GO TO THE SUPERMARKET TF"

@moose891

9 ай бұрын

Like no I’m pretty sure walnuts don’t belong in butter chicken

@adamjmenome705

9 ай бұрын

@@moose891 it's the thought that counts :D

@azurecerulean1279

9 ай бұрын

I was thinking the same thing because I get annoyed when recipes are all up on my ass about a specific ingredient, but I also hate it when youtubers replace key components then become surprised when it doesn't turn out like the recipe. This guy knows the right balance

@Iymarra

9 ай бұрын

Yeah, they'll be too bitter compared to cashews.

@pivotfever

9 ай бұрын

Or how if they don’t say the ingredients clearly he just agrees with us that nothing was said

For those who don't know, butter chicken isn't named that way because it has butter, but from the gravy- traditionally the gravy is so smooth it's like 'butter'

@x-munk

7 ай бұрын

So you're saying it's smooth like butter?

@Ghoosteny

7 ай бұрын

@@x-munkLike a criminal undercover, yes

@ericmendenhall2867

6 ай бұрын

Wtf!? Butter is supposed to be smooth? Mine is hard as a rock!

@uncle1920

6 ай бұрын

​​@@ericmendenhall2867that's what she didn't say

@ericmendenhall2867

6 ай бұрын

@@uncle1920 hey my 2 incher is hard as a stone thank you very much

7:21 "this is like a kpop song you never know when English is gonna pop out" lmao😭😭

@kindalonelyngl

4 ай бұрын

I wheezed 😂

@carawikirran

4 ай бұрын

Being an Indian i rolled on floor laughing 😂😂😂

@austinli8891

2 ай бұрын

he's not wrong

@Wepawnet

17 күн бұрын

ha

@koshkat6461

6 күн бұрын

Next-gen version of "life is like a box of chocolates; you never know what you're going to get"

how has this man managed to obtain chicken in every color apart from what chicken is supposed to be

@chasestone9749

9 ай бұрын

Your guys chicken doesn’t look like that?

@qpqp342

9 ай бұрын

​@chasestone9749, bro lives in chernobyl

@chasestone9749

9 ай бұрын

@@qpqp342 noooooooooooo

@qpqp342

9 ай бұрын

@@chasestone9749 bro is a mutant

@l_anzett2058

9 ай бұрын

probably was just chicken fed a corn based diet

Kasoori methi = dried fenugreek leaves The reason your naan fell off is because you used a non stick pan. You can try using a pizza stone in the oven to get a better effect.

@RazorRamonMachismo

9 ай бұрын

you are actually educating him? GTFO here bitch no nerds here REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

@mathpd4356

9 ай бұрын

@@RazorRamonMachismo tf weirdo

@gtc239

9 ай бұрын

​@@RazorRamonMachismoCringe.

@scottchristofersen2367

9 ай бұрын

Cast iron is fantastic for this.

@t_y8274

9 ай бұрын

​@@scottchristofersen2367fantastic to train your arms maybe

9:13 now that's what I call a naan stick pan!

You 100% got me with that pan washing bit 💀

@koshkat6461

6 күн бұрын

Fr, I held my breath until the screen un-blacked! 😬

i think the suffering is part of the channel identity. i like that you keep it real and don't expect everyone to own like, a mandolin and all sorts of other advanced shenanigans, but some simple kitchen equipment like a proper blender is something you should purchase.

@faaizx

9 ай бұрын

mandolin isn't an advanced thing 😭

@twdjt6245

9 ай бұрын

I agree. He should get like a mid tier blender, maybe a ninja or something, but not like a vitamix or something super expensive.

@goksir5845

9 ай бұрын

@@faaizx it's a bit niche is my point. a knife does the job perfectly well and i personally at least have not seen a mandolin in my life

@Bobr1n

9 ай бұрын

honstly i started watching this guy because it sseemed way more real looking than any other cooking channel

@henkdeklapsteen6787

9 ай бұрын

Mandolin is like 5$ on a cheap online store

This guy has such a chill aproach to cooking and you can really tell what he likes by the ungodly amounts he uses of that, he added in so much more garlic in this than the recipe needed.

@AishaKyes

9 ай бұрын

no such thing as too much garlic

@Ariana-wk3ec

9 ай бұрын

@@AishaKyes💯💯

@nathangerrard9792

9 ай бұрын

thats not cos he likes garlic he just uses stuff from previous videos instead of throwing away

@randomgirlxrulz

9 ай бұрын

To be fair, the recipe called for fresh garlic but he used confit garlic, which is much milder in flavour. That being said, no such thing as too much garlic!

@ftrctyvreycertcewtcwrgcwef6000

8 ай бұрын

He doesn't take measurements that often. He knows how to cook fr.

Kasuri Methi is definitely worth the buy, you can get it as a dry herb. It adds a really delicious aroma that pushes homemade closer to Indian restaurant flavour. I like adding it to rice too.

@Caesey.K

6 ай бұрын

Yess Methi makes such a difference 👌🏻👌🏻

Pls sue the place who sold you this chicken

@badrmods

2 ай бұрын

😂

As an Indian this is way more funny 🤣, specially when he translates Hindi

@dicsrcool

9 ай бұрын

i concur

@The_Midnight_Raven

9 ай бұрын

Yeah 😂

@Vin_yt

9 ай бұрын

Fr

@shoty_x1693

9 ай бұрын

If you don't like Kasoori Methi(Fenugreek), you can substitute for Parsley. So he wasn't wrong for adding parsley, he was going for a different taste

@prod.yungdoof552

9 ай бұрын

Haan Bhai 😭

as an Indian who cooks for my whole family daily, Gonna show this to my brother so he can be at ease that he's not the only person who makes Naan look like weapon of some crime scene Edit : Still I like all his videos coz they are Fun in a weird way😂

@criceartman9284

9 ай бұрын

😂

@fauge7

9 ай бұрын

Honestly his naan looks pretty decent

@Uwaaahhh

9 ай бұрын

@@fauge7 decent on this channel and that's the charm I watched his all video😂 c

@awkwardnerd.

9 ай бұрын

Brutal 😂😂

@niberian_prince3988

9 ай бұрын

@@fauge7 decent till you find out in was rolled with a butane can

do not buy new appliances, please struggle.

2:49 that's the first time i've ever actually had a full on emotion in the past decade or more

@k.whatever9046

19 күн бұрын

right?? im not even a pro at cooking or anything but the PANIC that slow fade put me through...

Normally when Indian channels say "Chilli Powder", they are referring to Kashmiri Chilli Powder which can be replaced with Paprika. I liked that you used paprika without even checking. It is only used to give the red color like paprika and the slight smoky flavor. If you used it while frying the chicken you could find the same result as in the video.

@user-fy9xl9eu8c

9 ай бұрын

yikes@jabron.destoroyah

@ryanxu9983

9 ай бұрын

@jabron.destoroyahyeah but he isnt going to go buy an entire bag of kashmiri chili powder for a single video and rarely, if ever use it in the foreseeable future.

@swagatochatterjee7104

9 ай бұрын

No only babies use Kashmiri Chilli powder!

@lo_Ovung

9 ай бұрын

​@jabron.destoroyahhe didn't say they're the same, dingus

@piquantes

9 ай бұрын

@jabron.destoroyahbabe read the room, this is future canoe

The walnut for cashewnut was the most weird thing I have ever seen. It is like substituting vinegar for cream

@paolo3794

8 ай бұрын

it's a nut atleast

@unitemcpe1234

8 ай бұрын

​@@paolo3794bro walnut and cashew nut taste vastly different

@paolo3794

8 ай бұрын

@potterheadunitemcpe2246 true but they are both nuts atleast.

@someshyv

8 ай бұрын

@@paolo3794 adding cheese would be a better alternative for cashew paste than walnut IMO.

@paolo3794

8 ай бұрын

@someshyv nutella could work too

2:50 lol you got me bro!

7:05 not an Indian but as someone from the Indian subcontinent I'll say that most of us integrate quite a bit of English into our native langs as we speak Be it Indians or Sri Lankans or Pakistanis or Maldivians (where I'm from)

@callumlavigne2463

3 ай бұрын

I'm actually curious if after a long time, those English loanwords will become so ubiquitous that people will forget they were ever from another language. Just like English speakers not thinking about the French roots in a lot of our words.

@DaliMitch

2 ай бұрын

We don't casually say oil though, it's 'tel/tale' (तेल) for most of north india.

@AdrianDWolfe

Ай бұрын

Thats quite common actually​@@callumlavigne2463. Settee (not sure if Im spelling this right) is an old english word that many Tamil speakers will swear is a tamil word. Its just a low caste term for couch

@bletwort2920

23 күн бұрын

​@@callumlavigne2463Of course. People don't actively think about the origin of words they use in their day to day speech

@EspeonMistress00

18 күн бұрын

​@@callumlavigne2463Forget English loan words. We have our own English dialect. Like slang words or ways of using existing phrases.

Vote on no cooking tools, Love to see you struggle 😂 Also realistic recipe attempts is what makes your channel so much more interesting

@RazorRamonMachismo

9 ай бұрын

I masturbate to that thing oooooooooooooomyeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah

@Butanozl

9 ай бұрын

yeah! hahaha making it so relatable as I'm not going to get myself a hand blender, thermomix, pasta maker and so on 😂

@cheylynnevedette9276

9 ай бұрын

exactly! it would be less personable lol

@Cutiepie0111

9 ай бұрын

Fr not everybody is a 10 star Michelin chef that owns a hand mixer

@ChineseWinnie

9 ай бұрын

yeah, fuck those youtubers with $500 mixers

7:47 😂 the superhuman strength of Indian mothers defy reality

@lizzybach4254

7 ай бұрын

It's really not that hard, maybe it's because our hands are used to being compromised.

@itsmilan4069

7 ай бұрын

@@lizzybach4254 even I used to cut my fingers first not I'm used to it and don't cut them

@radhikapatel0501

5 ай бұрын

​@lizzybach4254 Probably her out skin payer is dead due to prolonged exposure to heat and all that. Same reason for why they're okay holding very hot things like nothing. They actually feel much less heat now cause they lose the sensitivity. The outer skin just hardens.

I love him and his super chill vibe. Also, the results of his recipes are so relatable.

Ok all jokes aside im impressed you even ATTEMPTED to make naan from scratch lol my family is indian and we dont even bother attempting it, we just buy it frozen. A for effort!

@caesarbraganza

9 ай бұрын

Same. I was like absolutely shocked at the idea that Naan can be made at home - I just assumed you needed a tandoor for that. I actually want to try this now cause holy fucking shit I can save so much money on takeout Naan and BC.

@saarza9991

9 ай бұрын

The fact that this is the harder way to make it is so funny. My mom and I make it and it's so easy, less time consuming and definitely more delicious and authentic.

@AskMe-fl2sm

8 ай бұрын

@@caesarbraganzaI once made it bcz it’s too costly to buy but it’s so complicated & cumbersome to make

@userre85

8 ай бұрын

Direct gas flame causes cancer

@kracks9852

6 ай бұрын

Are you an nri? We don't get frozen naan here in India...

I like seeing you struggle, it makes me feel like we have something in common. Your stuggling to cook and im struggling to watch ❤

@syrotstidderf

9 ай бұрын

buy new cooking appliances

@kyoxmii

9 ай бұрын

Why are you struggling to watch

@siismit

9 ай бұрын

ya ya

@imbored6638

9 ай бұрын

@@kyoxmiithat chicken doesn’t look like regular chicken

@Nazgul094

9 ай бұрын

Buy new eyes and then you won't struggle to watch

1:35 We often use Kashmiri red chilli the recipe in my region. The dish isn't meant to be very spicy and Kashmiri red chilli adds colour and taste but not a lot of heat. But you can naturally replace it for something sharper if you are inclined

6:30 i understand everything she said as an indian and it feels weird now

I have been a chef for around 8/9 years and the way you slice your onions now truly shows how much you have improved as a cook, always love watching you struggle but that naan and butter chicken looked beautiful, sod the h8rs 🥰

@lolxd6486

9 ай бұрын

Hes a great cook but he doesn't take himself seriously and i love it

@swaggurlmoney

9 ай бұрын

If im not wrong he went to culinary school or some sort so he def has experience but is taking a chill approach

@davidarrowie

5 ай бұрын

​@@swaggurlmoney Did he?? I read in an interview that he started cooking & posting online out of boredom when he didn't have a job

@goovindnarula6470

5 ай бұрын

​@@davidarrowieall I know is he's working as a cook right now and it's part of why he doesn't show his face so people don't recognise him (according to another channel)

@_QuangMinh

4 ай бұрын

⁠​⁠@@davidarrowie He said in a KZread Short video, which I think it was the 300k subscribers thank you video, that he was once a line cook. However, his deep-toned voice caused him to lose his professional job. I can’t recall exactly what the video was, and if the video is still here or not.

my granma liked the part where you said you were going to wash the pan so much, that they fell to the floor while laughing and wheezing!! She stopped laughing earlier but hasnt gotten up yet.

@RazorRamonMachismo

9 ай бұрын

can't get uuuuuuuup

@Ais-ep2fl

9 ай бұрын

Is she breathing? 😮

@leaf3273

9 ай бұрын

💀lmao

@eddie109

9 ай бұрын

😂😂😂😂😂 .... 😮

@clem7057

9 ай бұрын

probably just taking a nap, don't disturb her

10:47 no indians Were harmed during Saying that :)

2:50 when he said he was washing the pan my mouth dropped and I said “why would you do that????” out loud to my phone lmao don’t play w my emotions like that 🤣

As an indian its so fun to watch the indian tutorial and his translation at same time 😂😂❤

@xaviermehat9752

8 ай бұрын

butter chicken isn't indian

@shindochan4608

8 ай бұрын

​@@xaviermehat9752butter chicken is indian

@con5577

4 ай бұрын

​​@@shindochan4608 butter chicken is from India! You'll find it especially in the north western states. Chicken tikka masala though has been invented in the UK.

@user-uj2tk2tv3z

4 ай бұрын

​@@con5577no ,chicken tikka masala is also indian It was created using indian curry with basics on indian cuisine There is nothing British about this dish , no British influence at all Also the exact geographical origin is unclear with many claims it to Punjabi dish

@con5577

4 ай бұрын

@@user-uj2tk2tv3z I did not state that it has british influence, but saying it didn't certainly is wrong too. Yes, sure, it is certainly based on indian cuisine. But I believe that the flavour has been altered more towards the british taste palette. It is very sweet. And it is certainly toned down. This is a frequent process, that can be seen with various dishes around the world. I should maybe correct my first statement to some degree, as yes, there's also a few sources stating it might have come from Punjab. Though most sources point to the modern dish being "invented" in the UK, by people from India or Bangladesh. In the end we can't determine where exactly the modern version was cooked for the first time. At least I personally could not encounter it in Punjab myself.

Also about English mixing in with Hindi, in India we have more than 15 languages, which are very very prevalent. So English is like our first language we learn. It’s kinda funny but it’s more like what unites us😂

@sonakshiawasthi

9 ай бұрын

Correction:- English is the first "second" language that we learn....through Indian education system, thanks to British. Our native languages are obviously our first language.

@aaronatty

9 ай бұрын

@@sonakshiawasthiyeah but it isn’t a compulsory subject in school, whereas English is🤷🏽‍♂️

@sonakshiawasthi

9 ай бұрын

@@aaronatty coz English is considered a global language???? In order to communicate with the rest of the world knowledge of English is needed....alot of Asian countries have English as compulsory language at schools??? The reason we have to study it regularly is so that we don't forget the rules of the language coz we don't converse in it on a daily basis within our immediate surroundings. Nobody forgets their native language even if they don't read it for two or three years, but u are definitely going to mess up the Grammar rules of ur second language if u don't have a revision of it.

@aaronatty

9 ай бұрын

@@sonakshiawasthi good for you or sorry for your loss but I ain’t reading all that.

@aaronatty

9 ай бұрын

@@sonakshiawasthibut nowadays most kids know English better than their native language, including me lmao

I love that your videos feel like the internal dialogue I have when I watch a cooking video. Art

The part where he struggled with the blender was relatable af😂 His dry humour also made my day 👍

2:55 damn man he got me, i audibly went "No!" when he said he was going to clean the pan lol

@Yo-dq6mp

8 ай бұрын

Me too😅

0:19 He always makes sure he gets the freshest chicken just for us, looks straight off the farm‼️‼️

@Infiniteomnitrix

9 ай бұрын

The farm in chernobyl

@blueperseverance3912

9 ай бұрын

That guy was forced to unlive jesus ... that is the bloodiest piece I've seen packed ever.

@RekzysTheTitan

9 ай бұрын

@@Infiniteomnitrix still a farm my guy.

@Infiniteomnitrix

9 ай бұрын

@@RekzysTheTitan not after the melt down

@bosoudang

9 ай бұрын

Do you guys remember he said he want to bring us where he usually buy his meat? Yeah i actually looking forward to that tbh

Definitely enjoy watching the “struggle” -its way more entertaining than watching another chef with kitchen equipment that most people don’t have.

2:50 bro got us good here. 😂

The way I held my breath when he mentioned the pan looks dirty.... you got me

Kasuri Methi means Dried Fenugreek leafs. It will add extra flavour in the gravy. Btw your butter chicken recipe looks delicious 👍

@pseudonym9215

7 ай бұрын

Probably the one ingredient thats gonna take the dish from a 7 to a 10.

@aryan3388

7 ай бұрын

you are right, it adds a special taste.

@roshunepp

7 ай бұрын

Dang it I thought that was cilantro. Maybe I'm thinking coriander?

@pseudonym9215

7 ай бұрын

@@roshunepp Cilantro is good, but in fat heavy dishes Kasuri Methi is a must.

@WetAdek

4 ай бұрын

Yeahhh ok, I prefer to not put meth in my dish...

7:44 that's the hand of an Indian Mom. No surprise there. 😂

Man i felt like i died laughing and kept respawning through out the whole video🤣😭. Keep it up my guy! Good job!👍🏽💀❤️

4:50 rare footage of futurecanoe using a kitchen aid

this actually looks quite nice??

My gf is Indian and I’m trying to learn more Indian recipes for her. Cool video man, keep it up 👍🏽

11:35 STOP HOLDING IT UP TO THE CAMERA LIKE THAT!!!!! IT MAKES ME WANT TO EAT IT

12:31 Bro got me dead💀

it's kinda obvious that you are not a bad cook, so videos with goods tools might be really good too, but i mean your struggling vids are making my day everytime

@RazorRamonMachismo

9 ай бұрын

you know this is like a joke show right?

@rebeccahicks2392

9 ай бұрын

I like the way he does his videos, though, because I don't have fancy tools in my kitchen, and he shows us whether these recipes are replicable without them.

Thanks for the great video as all ways!

i enjoy these videos immensely. thanks bro

I'm so surprised someone with this culinary skill can't even find the courage to spend more money on a fresh piece of chicken

@sweatygoblin2335

9 ай бұрын

The chicken was fresh, it just turns a bit yellow over time because of fat deposits under the skin. He was probably using an older chicken, possibly a stewing hen.

@syazaplays3303

9 ай бұрын

Either that or his camera settings that made all of his chicken/meat looks radioactive, which i firmly believe in.

@pranavchopra_0075

9 ай бұрын

@@syazaplays3303 And honestly that adds character to his videos

@spilltea4241

9 ай бұрын

​@@sweatygoblin2335 ew

@hankrearden20

8 ай бұрын

It's called being poor.

Ngl I had a heart attack when he chopped the onion with Michelin stars finesse Followed by a palm full of walnuts to make sure we remember that it's still him

@rebeccahicks2392

9 ай бұрын

Clearly he has skill, he just doesn't bother to have all the ingredients. Which is actually interesting---it shows what sorts of substitutions do or do not work.

@EspeonMistress00

9 ай бұрын

​@@rebeccahicks2392Well walnut definitely doesn't xD

the guy on insta who said "i'll have naan of that" made me spit my drink all over my keyboard i'm still laughing

As an Indian, you have no idea how delightful it is to watch a non-Indian, do an Indian dish so correctly and authentically. I AM PROUD

I love how he is so keen on following "what the recipe says" for sugar meanwhile hes replaced abour 15 ingredients so far in this video

"it's like a KPop song, you wouldn't know when the English is gonna pop up" made me laugh 😂

looks amazing!!

The way I said no when he said he was gonna wash the pan. Damn my heart sank🤣🤣🤣🤣🤣

watching you struggle is just a bonus and since most of us don't have the right tools to make those recipes, it's comforting and informative to watch someone who doesn't have them either but still manages to create something... edible... maybe

I did almost have a heart attack when you said the pain looked dirty. LMAO. I'm not a cooking expert but I know that's where the flavor is.

You got me there lmao When you told us you were going to wash the pan I almost had a heart attack.

2:31 i thought he said 1 part, so im glad u clarified that as pot 😂

0:28 Nahh... The radioactive chicken factory just switch from uranium to thorium to save money

For anyone who wants to try/has tried making naan and it also falls down, there are two things to make sure of: 1) your surface of the pan should not be too smooth. In India the kind of pan or "tawa" we use isn't exactly smooth, it has just enough roughness that the dough is able to stick 2) don't let the side that is stuck on the pan cook completely. If it turns brown or black, it'll lose it's "glue" and fall. Instead, flip the pan and let your Naan rise, and then keep it back on the stove to let the stuck side cook completely.

2:55 naw the way i yelled at my screen LMAO

I think the struggle with kitchen equipment and ingredients is a part of what makes this channel. Keeps it down to earth.

Eventhough I do enjoy seeing you struggle with limited kitchen tools, that is not why I would prefer you to keep cooking with your limited resources. The real reason is that you reflect how casual home cooks can reproduce certain recipes without having to go out of ones way to obtain usually unnecessary tools/ingredients so whenever you follow a recipe, it's always good to learn how this recipe would end up looking/tasting in a normal kitchen.

@keenlybee7669

4 ай бұрын

This!! I always hit a road bump when trying new recipes because I just don’t have the equipment, but this channel always gives me confidence in just using whatever I have on hand!

I can only imagine Gordon Ramsay's majestic essay about this

the fact that someone said you'd had to pay someone to cook it up kinda feels like a compliment ....ngl for a foreigner that was pretty amazing....the herb at the end of the video in butter chicken is actually dried fenugreek leaves ( kasuri methi) ...

2:17 you need to use kashmiri red chilli powder to get colour.. ❤

I like how he eats the edge of the naan to leave the middle but cuts out a middle piece from everything else me makes.

@suan333

9 ай бұрын

He's a menace 😂

12:40 as an competent adult Indian male I approve that eating style 😂

the struggle is what makes it good man, ur actually an accurate representation of home cooking on KZread.

you really got me with the pan washing bit

LET HIM COOK 🔥🔥🔥

@Sh4rkzz._

9 ай бұрын

Don’t.

@radioman4179

9 ай бұрын

i did. before. that was my first mistake

@CodlessVurgin

9 ай бұрын

Nah don't let him cook it will be disaster

@conceptualizing

9 ай бұрын

NO 🔥🔥🔥

@Xde4dlyy_XY1N._

8 ай бұрын

YESS!

It's a struggle to row a canoe, so of-course continue on with the grind. You should try making Palak Paneer next time, including making the paneer from scratch. Oh, and methi is "fenugreek leaves" herb. It is the same as the fenugreek seeds (Trigonella foenum-graecum). Those seeds are often toasted and ground in the spice mixed used for butter chicken or added later before finishing the cooking. It is one of the main spices that gives Butter Chicken the "authentic butter chicken flavor" (it is a good indicator to tell how authentic it is, but it is all about preference really). The leaves are slightly bitter or very bitter if they are mature. The bitterness can be toned down by letting it wilt in a salt water mixture and rinsed.

@Roxomus

9 ай бұрын

I always used the dried kasuri methi packets from indian stores. They're perfect for the job.

Dem roasts on insta got me rollin harddd

That was fcking hilarious ! Good job on the dry humor !

I’ve been following that butter chicken video for quite some time, and it was fun to watch you try out the recipe yourself! Even if you couldn’t match every ingredient perfectly and lacked a few utensils, you did a great job improvising with what you had around your kitchen! Both the curry and the naan looked pretty good by the end! Glad you enjoyed the fruits of your labor! Cooking can be tough work, but you make the challenge of the experience entertaining at the same time! Keep up the quality content! 👍

@pakkleewang8723

9 ай бұрын

i never thought see you in here mr.soominpark

@shelldie8523

9 ай бұрын

If you've tried the recipie you'd know the sugar is incorrect in the written version.

8:55 😂 no she said it's gonna act as glue not going to turn into glue.😅

As an indian, this was an adventure ride and i loved every sec of it! Brilliant video, refreshing as well!

dude, you are awesome and funny! keep it up!

bro had the patience to butcher his own chicken, and then hit us with "buying cashews would take too long"

What was that sound you made at 9:28

6:11 😂😂😂😂😂😂😂😂😂😂😂

@penguinclap8815

9 ай бұрын

Only you got that 😅😂😂

@akshitsharma..

8 ай бұрын

​@@penguinclap8815me too

@penguinclap8815

8 ай бұрын

@@akshitsharma.. ayyy bro

@user-ui5hd7ou9o

3 ай бұрын

Huh? Why didn’t he add the the crush thing?

Who ever said "i think ill have naan of that" is a legend 😂

That actually looks so good

Butter chicken is one of those curry dishes that 90% of the time are done well no matter the restauraunt which is why it's so popular. Not to mention the great flavour profile.

I’m impressed he always manages to get the worse looking meat in the store 😂

Bruh you got me with almost cleaning the pot 😂 I was so mad!

You've earned my sub, and damn that's a compliment these days

Not chicken breasts? Fine. Gochugaru? Fine. Canned tomatoes? Okay. But WALNUTS????? NO KASOORI METHI??? BRO WHAT ARE YOU DOING, I'M GOING TO HAVE A HEART ATTACK- Y'all even if it tastes good, cashew and kasoori methi is arguably one of the most important components in butter chicken after the mf butter and chicken and tomatoes.

@amur_

8 ай бұрын

And then he made the naan with butane fuel cylinder 😂

@shwabb1

8 ай бұрын

Walnuts are actually good in stews, for example as used in Georgian cuisine.

@yashvibhardwaj9608

8 ай бұрын

bro chill, not everyone can make it authentic, it tastes good, that's all that matters lol

@RaptorMaitre

8 ай бұрын

The mellow butter taste comes partly from the cashew paste unfortunately. I have tried replacing them with almonds and walnuts but that changes the taste quite a bit, and brings a woody flavour to it. If the recipe calls for cashew, use cashews, others won't cut it. The closest replacement would be Sweet sesame seeds paste or hazelnuts.

@aaliarastogi3164

8 ай бұрын

average indian after watching this video

Absolutely love your style of videos. It’s like a cross between fun reactionary food making mixed with deadpan humor and memes. You deserve every bit of success coming your way.

@teletek1776

9 ай бұрын

reactionary is crazy

I love how you make everything super entretaining while keeping a nonchalant atitude.

I did nearly have a heart attack when you joked about washing the pan 😂

Your chicken has all the colors within the visible spectrum 😂

Followed this recipe tonight and it turned out really good!! A lot easier than I expected tbh, and super tasty

Sir? Sir! This is the second video of yours I've seen. And with your self depricationand dry humour, your insta roasting followers and I swear the softest looking hands I think I've seen, you've earned a subscriber.

"I'm gonna go wash it off" I was actually screamign at my monitor don't you ever do that again XD