I made this for Mother's Day and both my parents couldn't get enough. They said it was the best chicken they ever had! I was very proud of myself.

@Jhonjiguantinas

4 жыл бұрын

I don't really understand what kind of herb leaves he put it.i hope u can tell me thank u

@peveral4246

4 жыл бұрын

@@Jhonjiguantinas The herbs Jamie Oliver utilized for this recipe consist primarily of marjoram, basil, and parsley. I may be inaccurate in saying this, but I believe you can replace marjoram with herbs such as thyme or sage if marjoram isn't available where you are.

@iftekhar77

3 жыл бұрын

aww ☺️

@EveyMo

3 жыл бұрын

Definitely trying this. Just a quick Q. Was it salty enough? The seasoning seems a bit small 😅

@alexandrakrupa8878

3 жыл бұрын

@@EveyMo The chicken itself was perfect, if anything, I would probably put more salt into the gravy since that is my preference

"Everyone knows how to roast a chicken" no I don't, that's why I'm here

@Daz555Daz

4 жыл бұрын

It's written on the label for the chicken.

@skdgrl

4 жыл бұрын

@@Daz555Daz my chicken came in a bag from the butcher with no label......

@unfunnyreferencenoonegets2917

4 жыл бұрын

B

@unfunnyreferencenoonegets2917

4 жыл бұрын

B

@romancandle416

4 жыл бұрын

Same her.! That's why I shouted "that's where you're wrong, pal" at my laptop.

6-8 people? I can eat that on my own.

@shaziyeryan1850

5 жыл бұрын

sMoL. Then your obese

@JohnSmith19282

5 жыл бұрын

saziye ryan you’re

@shaziyeryan1850

5 жыл бұрын

I’m right

@syauqatfikri4908

5 жыл бұрын

@@shaziyeryan1850 no your left

@shaziyeryan1850

5 жыл бұрын

Lol lmao lmfao

To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.

@poltallach

10 ай бұрын

Thank you for the tip!

@kurt5079

10 ай бұрын

@@poltallach You are very welcome 👍

@poltallach

10 ай бұрын

@@kurt5079 The gravy was lovely with the lemon water!

@kurt5079

10 ай бұрын

@poltallach I'm glad you liked it. The thought occurred to me the second time I made it, and it made a big difference.

@poltallach

10 ай бұрын

@@kurt5079 You had a terrific thought and it works very well

Definitely doing this today. Dig the idea of the herbs and butter under the skin... Love your work Jamie ..

@stevenhaas9622

6 жыл бұрын

that's not remotely original. My mom was doing that with turkeys 40 years ago.

@SuperChickenBurgers

6 жыл бұрын

cool

@protectyourneck3042

5 жыл бұрын

Butter!?! Jamie...butter should be banned surely!

@Kezpool

5 жыл бұрын

Daniel F why?

@vincentfamulag996

5 жыл бұрын

Gordon ramday did it like 3 yeara ago in his youtube channel

I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.

Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.

This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.

@gladysnelson6932

3 жыл бұрын

I do the same with my turkey 😋😋😋😋😋😋

Damn I'm so hungry right now

@ssharma26

6 жыл бұрын

me too...lol!!!

@myrnasmiley5873

5 жыл бұрын

Chicken casserole

@sweetsourorange

5 жыл бұрын

Me too lol

@radthiamaganyi9003

5 жыл бұрын

right?!

@okisixtynine

5 жыл бұрын

me 2 bruh

Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!

😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do. This has given me so much more confidence to try new and interesting things.

Just made this recipe. Amazing. My first time roasting a whole chicken and it turned out amazing. Gravy was finger licking good too. Thanks Jamie.

did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!

@MulMhmm

4 жыл бұрын

Sunflower oil? 😕

@stellamatkowski489

4 жыл бұрын

Please don't eat sunflower oil it's extremely bad for you try coconut oil or olive oil or avo oil anything but nasty sunflower oil

@stellamatkowski489

4 жыл бұрын

@VINNYISSPEED Gaming indeed

@jeremymusa1544

4 жыл бұрын

@VINNYISSPEED Gaming says the media

@geenaace5147

4 жыл бұрын

How did you get the lemon hot, before stuffing it into the chicken?

Made this yesterday with chicken quarters along with roasted potatoes (also your recipe) and we loved it. It was soooo good. Thanks Jamie!

It was the best roasted chicken I have made in my life! I added garlic to the herbs. Thank you very much, Jammie!

BRAVO! What a delicious roast chicken!! It’s the second time I’ve made it and I feel like a real chef with those techniques to add flavor. It’s a winner. I love you Jamie!

I love how these chef absolutely feel every inch of their food !!!

U r a magician bro..the way you cook your chicken with so much luv and interest👍👍

I love the recipe! But do you know what I love most about your cooking Jamie from the first time I saw you on TV? Your passion and excitement. I thought I was the only one that got excited about the smell of a lemon or rosemary... Your passion and excitement are contagious! Thank you :)

What a wonderful recipe ! Thank you Chef Jamie 😊

Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.

That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.

Jamie, Jamie. I could watch you all day. I just love all the little tricks and tips. Just love it..😀😀😀😄😄😄🤗🤗🤗🤗

This truly is the best roasted chicken I've ever eaten. Made it as the recipe called for, just at a slightly lower temp (to accomodate other things that were cooking). Absolutely incredible.

I have my family for Xmas and with pleasure I am going it for them, love your style Jamie

Cooked this today and it was the juiciest, tastiest chicken I've ever had. Thanks Jamie!

Jamie, you delivered yet again mate! I followed this almost to the T, small variations but it still came out bangin!

after watching this video i made my my cook it awesome chicken best loving the recipe Jamie

The idea of putting butter and herb inside the skin is amazing. Tried this today and was the best chicken I’ve cooked! Thanks Jamie!!

@deborahwhitney9427

4 жыл бұрын

I put garlic butter and herbs. The taste is just fantastic. I also do my gravy the same way.

@DiannaAtherton

4 жыл бұрын

We prepare turkeys same way. Compound butter under skin. Yum

@potatopatata4833

4 жыл бұрын

Dianna A Brilliant idea! Will definitely be trying this 😋

@MariaBergersen

2 жыл бұрын

how do you heat up the lemon?

@potatopatata4833

2 жыл бұрын

@@MariaBergersen Hi Maria I did not use a lemon 🍋

Anyone else thought the book cover in the background looked like someone watching from afar? :)

@ethandavid7777

3 жыл бұрын

Hi I'm from afar it's pretty amazing here

@swiftsky9960

3 жыл бұрын

Yea

@suzanahrajan9282

3 жыл бұрын

Yes I noticed it too 😃

@christiheydenrych8799

3 жыл бұрын

Lol yes had to look twice 😂

@John-if5xl

3 жыл бұрын

Priest be used to b

I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.

I love jaime. I think it's because my mum loved his ever since he started his cooking show and I followed. Also my mum is a real health nut and will only eat organic food and he cooks with organic food. Love u Jaime keep up with the good work!!!! 😃

Jamie , good bless you on these hard times .

Always nice to revisit a classic. You make cooking an art. 💖

I made this for Christmas and everyone loved it. Thank you Jamie for sharing this technique.

After seeing this recipe this is the only way I make the whole chicken now! Always turns out amazing, and it's so easy. Thank you!!!

That sure look delicious Chef Jamie... I am hungry right now.

Great idea for my first Thanksgiving with my hubby and baby girl in 2019! 😍

I made this tonight with dried herbs (all I had in hand at the end of the week) and cooked the chicken and onions over potatoes. When the chicken was done and the juices drained for gravy, i smooshed the potatoes and stuck em back in the oven. I think this was the most amazing one pan dinner ever. Cant wait to try it with fresh herbs.

I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍

That gravy must be delicious!

Chef...that is the best ever roast chicken recipe EVER. Thanks for sharing Chef. Regards from Texas brother 😎

I made this recipe yesterday and thank you Mr. Oliver, this is one of the most delicious chicken recipes that I have tried. The meat was very moist and tasty...I added water towards the end and just mashed the onions and garlic and that gravy was delicious as is!

Thank you ☺️ Jamie, always inspiring me to cook great meals for my family!

I have seen this before but I really like the way your hands work in 👌

That looks absolutely delicious!

What can I say? Nothing but to just sit back and keep admiring the way you demonstrate things!

Tried it tonight, added some garlic seasoning into the herb stuffing. Followed your cooking instructions. Literally got the meat falling off the bones. Loved it ! Gonna make this again tomorrow. Cheers

I made this today and now I'm waiting for the rest of the family to come home soon because if they don't i'm not sure i can stop myself from starting without them , it looks and smells heavenly 😍

This is the best roasted chicken i have ever made by this receipt. Absolutely perfect taste

I love how passionate you are when cooking this chicken. subbed and love from Saudi Arabia 🇸🇦

Always love watching Jamie cook makes me feel so good and hungry 😀 you ve come a long way since I first watched you on naked chef always will be my favourite bro keep it coming

@Ace-cv1xd

6 жыл бұрын

i miss seeing him appear on jamie at home on my local tv when i was a kid. childhood nostalgia

@radlands7796

6 жыл бұрын

+Clemen Ong agreed, still the best series...please do another Jamie at home :)

@classicartfoundation639

5 жыл бұрын

He's a pain in the arse, is everywhere!

This is probably one of the best sounding recipes I've heard in a while. Genuinely felt excitment as you made it lol.

Last night I had a dream that Jamie and I made the chicken for thanksgiving!! This is how you know the recipe is gonna be good! 🤤🤤🤤

Definitely will try it today, love the herbs idea, lemon and butter under the skin ❤️

You've been doing this for so long, and it never gets boring. Really thankful for all your amazing recipes and tons of inspiration! Keep up the passion & you will inspire humanity for centuries!

Looks tasty. Thank you Jamie.

Made it!!! In my list for A family gathering recipe . Thanks Jamie 😊❤️

Just finished the last bits of this chicken. Thx a lot @jamie for these tricks. Added roasted potatoes and added a dollop of cream to the sauce. Everybody loved it (even the cat!)

Jaime Oliver is my favorite British chef

This looks so yummy and I'm so gonna try it this week ! Jamie, please tell me where do you put the tray in the oven ? In the middle of it? Thank you

Tried this today and it was phenomenal🤩 don't think I'm ever going to opt for store bought roast chicken again😍 Thank you Jamie!!!

Good Stuff, I'm trying this right now. Thanks Jamie!

masha Allah, thank you brother, insha Allah will be trying this soon 😉

I'm going to cook this for christmas dinner x

@cameronrivascreativedirector

5 жыл бұрын

How did it turn out?

@mizsab365

5 жыл бұрын

@@cameronrivascreativedirector Sooooo good, I followed Jamie's, roast potatoes recipe, gravy recipe and it was great!! I'm now on a keto diet so i will have to find a way to incorporate a potato like veg with less carbs.

@cameronrivascreativedirector

5 жыл бұрын

@@mizsab365 Thanks for the reply. I'll have to give it a try!

I always come back to this video for christmas, it’s the best one

God bless you and your whole familiy! I made this today for my father and it was the best chicken that both of us ever ate!

Oh my my!!

They would love it Jamie, well done!

This is amazing! Had to deviate a little bit..used dry marjoram and dry parsley with some fresh cinnamon basil that I have growing. Also, I mashed the onion and garlic up after the chicken was done and did not strain those onion and garlic bits..why not keep them in the gravy, so I did and I think that makes the gravy more scrumptious than without. Thank you!

That look so good plus it was so easy I love the nice size butter you stuffed under the skin of the chicken I’m definitely using that.

this is GREAT!!! the temperature is perfect, the time is perfect, you’ll get a juicy chicken with the perfect chirpy skin, PERFECT😍😍 in case that you are using dry herbs or paprika or other dry spices as a rub I would recommend to cover it for 30min and uncover it for the rest of the time. 😊😊

What a beautiful meal 👍👍

Hi Jamie, I've been watching your show in TLC way back college days, I think 2010 to 2014, you are my idol. 👍👍👍 Love lots from Philippines. 💓

My girlfriend and I disagree in many things about food and cooking but we both love you Jamie. I have basically a free pass to make any vegetable and other ingredient as long as the recipe from you. Thanks for that mate 😁

Brilliant 😍 Jamie your recipes are making my kitchen smell like a five star restaurant 😍❤

production quality of JOs videos has improved so much

My Husband and I baked this as Sunday Roast. It was the best ever!! We devoured it all! 🤩 Thanks Jamie!

I did your oxtail recipe and my husband couldn't get enough of it. Thank you.

A whole chicken is very cheap here in Sweden. And every time I buy one, I follow this recipe. Thank you so much Jamie Oliver.

@semanticsamuel936

4 жыл бұрын

The very cheap chickens are crap. Those very cheap chickens are intensively reared and grow at alarming rates (usually slaughtered after 30-35 days), stuffed full of artificial foodstuffs and excessive amounts of antibiotics. This isn't quality food, and it's extremely cruel. I'm of the opinion that those of us who make the decision to eat meat need to ensure our meat is responsibly sourced. It costs more, but that's fine because we shouldn't be eating so much meat - we should limit our meat consumption so that when we buy a piece of meat, it's the absolute best it can be and really put the effort into cooking something of top-notch quality that respects the animal. You can taste the difference between a quality piece of meat and a cheap one.

He sounded like a poet reading his poetry so passionately 😃

Jamie, you never seize to amaze! Done it and it receied accolades. Credit goes to you and your great passion for food and sharing that passion with others.

I have made this a few times and it is so yummy! Its on the menu tonight, family favourite for sure....Thanks Jamie!

Now I'm hungry

This is wonderful

Wow Jamie, you've really outdone yourself. This is the best recipe to cook and serve raw chicken I've been able to find on KZread, hahahaha.

Your recipes are so doable and so easy. I really appreciate your work. Thank you.

Going to try this next week! Looks amazing!xx

@bsvenss2

6 жыл бұрын

So do you.

@AkramSaheb

6 жыл бұрын

fail lol

I can't believe how this guy is in the kitchen he's phenomenal ! I'd love to see the bloopers of his videos, must be hilarious ! I want you to be my friend Jamie !

@ChanandTanKitchen

3 жыл бұрын

Completely agree. Bring on the bloopers.

So so so soooo good and so simple. I made my first roast chicken again today and it's soooo delicious. Thank you for this video!!

Made this for dinner and it was soooo good! Thank you Chef Jamie ♥️

Why so awesome Jamie?

Never fails to make me wanna go and cook.

@GetInspiredKitchen

5 жыл бұрын

Thats really great i also do the same and i do it for my channel on youtub

Made this tonight for myself for Thanksgiving. I figured it would be good, but I had NO IDEA how amazing that gravy would be. OMG!!! Thanks to the commenters below who brought up using the water used to boil the lemon in the gravy. Nice touch!

Jst made this recipe and it was so delish! I can't believe it was cooked in an hour. The gravy was also excellent. Thank you Jamie Oliver!

Jamie makes this look so easy. I've got my attempt in the oven now and the prep work was a solid hour (half of which was trying to 'pop that little ball joint" twice. Sooo much connective tissue haha). My kitchen smells incredible though, and I've got some of his rosemary and red wine vinegar roasties in as well. Half an hour and it'll be ready :)

Almost bit my phone watching this!

@cheerytree3650

5 жыл бұрын

😂😂😄

@AB-gz9yb

5 жыл бұрын

Jeff Ward lol

@maritzasylvia

4 жыл бұрын

Hahahhaha😂

@violetevergardan8188

4 жыл бұрын

Proud of u son 💪

@dougraddi908

4 жыл бұрын

Lmao

Nom nom nom nom nom! Visited Jamie’s Italian in Pompey! Had the truffle and pasta. I hope the chicken is on the menu next time 🙏🏻😍🤤

Thanks a million, Jamie. I did it a couple days ago and yep, it was a real hit with everyone.

Making this now. Damn it smells amazing