I just made this roasted chicken exactly as the chef and it came out so amazingly delicious. I made it for the next door neighbors who have been so good to my husband and I while I went through a very rough health crisis these past 8 months. I actually made two chickens in separate lasagna pans and we are eating one and the neighbors get the other. I can't wait until they dive into their share. Everything I've made of Chef JP's recipes has been fantastic. My family thinks I've become a gourmet chef. I just laugh and say, "Everything I know I got from KZread." 😆 Chef, Thank you so very much for sharing your wonderful recipes and showing us the methods. You have stepped up the offerings of many people for their families and friends all over the world. God bless you for making cooking fun and a thing of beauty.

@ChefJeanPierre

2 жыл бұрын

Thank you so much! and God bless you as well! 😀💗

@Conduitgene

Жыл бұрын

I teared up a bit😿👍

@donnabittner69

Жыл бұрын

Beautifully said! I totally agree

@donnabittner69

Жыл бұрын

Like many......I am a senior citizen getting my food from a food pantry in Philadelphia. This November they cut out $95 in food stamps money and the pantry was bare. I got 1 chicken, 2 onions, celery, paprika and thyme. So that food and your recipe really is Manna from heaven. Blessings to everyone during these difficult times.

@DF-gu5nn

Жыл бұрын

@@donnabittner69 Thank you Donna, that is very kind of you to say. I do appreciate your thoughts. ❤❤

Out of the hundreds of subscriptions on KZread I have, the community for chef Jean Pierre is by far the most positive. It’s so refreshing. 🙌💜

@patdabratporter5527

2 жыл бұрын

YES, I agree. He needs to pitch his show to FOOD NETWORK 👍😀🙏🏼

@johnrondeau1836

2 жыл бұрын

It great how can i get the respect i love to make it

@miriambertram2448

2 жыл бұрын

I'm 71 divorced alone Etc. I used to cook a lot for my family and he's inspired me to actually try again to cook things I may even buy a chinois at some point LOL

@thegodofpez

2 жыл бұрын

@@miriambertram2448 That’s fantastic! Keep cooking and learning! :)

@syx3s

2 жыл бұрын

i think his happiness and enthusiasm rubs off a bit on everyone.

This guy has the best chef personality on KZread.

CHEF, I am 72 yrs old an learned to cook watching my Italian mother and grand mothers Now, I have a French PAPA!!

My wife does not want to go to restaurants any more... she says "Please make me a Jean Pierre recipe!" I did the Chicken Bourguignon a few days ago for the first time. It was spectacular and so easy!

@leemoore9933

2 жыл бұрын

Take her to McDonalds, Lol. jk.

@chucklevision3961

2 жыл бұрын

@@leemoore9933 😲 Lol!😉

@baldnproud

2 жыл бұрын

theBigMoose, Congratulations on your success making your wife a chicken dinner, that is so cool what you did for you loving wife , so I like to say thank you for doing that for her.🥰👩🏾‍🦲😍

@theoldbigmoose

2 жыл бұрын

@@baldnproud Mary that is so kind of you! I have retired 3 times so far... and my wife still works as a Prof at the local community college. I made her a deal after my retirement that I would take care of her the way she did me for more than 35 years. On the days she taught I would go out, get fresh ingredients and cook her a from scratch dinner... and clean up afterwards. Chef has helped me so much in this part of life's journey! My recipe box is now at 2 eight inch long boxes and headed for number 3!

@baldnproud

2 жыл бұрын

@@theoldbigmoose WOW! You and your wife are two wonderful people, and beside every Great man there is a Great woman, it is a beautiful thing to cook from scratch I’ve been doing it ever since I’ve been an adult and now I’m a platinum senior citizen I’m proud of it.. I love hearing stories these true story like this, and it’s such an honor and a privilege I hear a great man talk about his magnificent wife so beautiful and brings tears to my eyes thank you so much, keep up the marvelous work because I know you’re will and bon appétit theBigMoose 🤣😂😅🤣😂😂😅😅😂🤣 I’m so proud of y’all , All this craziness in the world that’s been going on , it A breath of fresh air to read powerful comment and stories, this is a beautiful true excellent superb story about two wonderful people still in love! Thank you! 🥰👩🏾‍🦲😍 hallelujah

12:37 Bless you. Whoever maintains this channel is 2nd only to whoever cleans up.

I am a simple man. I see a new video notification from Chef Jean-Pierre, I click, and I thumbs up before watching!

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

I love Jean Pierre's personality and sense of humor. Great teacher and excellent tips for traditional cooking, yet with a gourmet style.

Worlds greatest chef and not so good back surgeon.😀

Onyo is the foundation for 3/4 of everything JP cooks. Oh... and the emotional support butter, as well. :-) I'll be roasting a chicken this weekend. Thanks, JP!

@budprine1591

2 жыл бұрын

Onyo AND Butter

@dantezijlstra

11 ай бұрын

AND the olive olye

@hzlkelly

10 ай бұрын

😂😂😂

i love when you say very simple :D

Chef, I want you to know how much I appreciate you sharing all your knowledge with us. I feel truly blessed to be part of this community. I made my first ever mushroom soup following your advice and it was fantastic.

@timothyogden9761

2 жыл бұрын

I totally agree Benoit. I love it when my phone tells me another Chef Jean-Pierre recipe has been posted. That means I am going to be informed and entertained by the best Chef on KZread.

@cynthialynch9703

2 жыл бұрын

Me too I love these recipes. I love the way he explains how to do it.

@miriambertram2448

2 жыл бұрын

I just love this guy. I'm now cooking with more inspiration and I'm only by myself and I was doing nothing and just being bored. His energy makes me happy

@tonyhibbert2342

2 жыл бұрын

i av not tried the mushroom soup yet , but i am busy eating the Classic Onyo soup this week for my dinners ... oooo it is sooooo good ... even with cheat stock !

@miriambertram2448

2 жыл бұрын

@@tonyhibbert2342 so much fun and joy with chef

J-P Rocks! Give him all the stars.

Chef..as one professional to another, I enjoy watching your videos. Even though I've been retired, and no longer cook professionally, I feel that I can always learn something. This is a great recipe for a intermediate skilled person to prepare. I myself plan to use it for a gathering that I'm having soon. Bravo, on a fine channel.

@markcollins2666

2 жыл бұрын

Ditto, also a retired professional. I knocked this out just now, for dinner with my brother in law's family. My wife, who couldn't wait, just ate both the wings. she declared them heavenly. And yeah, after all these years, it never occurred to me to cut out the backbone. Who needs it? But if you want it for stock, you may as well roast it, it's something you'd have to do anyway.

@ozwellespencer955

Жыл бұрын

@@markcollins2666 God bless you and your family and loved ones May you feel more happiness then sadness in this life and if you faced sadness in your life that the rest is just good i know it is strange to read this from a stranger but i genuinely wish you wellness :)

@markcollins2666

Жыл бұрын

@@ozwellespencer955, thank you! We live in a Third World SE Asian country, where even financial security doesn't spare you hardship, but we do well, on the whole.

Chicken always appreciates a good massage.

Endless premium culinary acumen worth a super chef .

My boyfriend and I always try to find something to watch like movies or tv shows but we always agree on your videos JP. Not only is it more entertaining than the junk the networks have to offer but we learn so much from your teaching. We find ourselves paraphrasing some of your catch phrases in all aspects of our daily lives. Thanks so much for making the decision to create such a fantastic show....keep on truckin' Chef!!!

@michelleharkness7549

2 жыл бұрын

Greetings: Amen 🙏 Alleluia: ( btw) Mr. Fabulous ( chef 👩‍🍳) Jean-Pierre, thank you: again, Mr. Fabulous ( chef 👩‍🍳) Jean-Pierre, thank you

@michelleharkness7549

2 жыл бұрын

Greetings: alleluia amen 🙏: ( fwiw ) the presentation is outstanding: again, the presentation is outstanding

@filmtvbiz

2 жыл бұрын

Indeed . … Hello “friends” 😊 . .. ++ Better than what the lame stream mockingbird media has to offer, ….? Most definitely/ Chef Jean’s material is x100/200 fold better than anything the dumb dumb “programming” has to offer and better tasting food as a result . .. 😊 👩‍🍳 👍✌️

@michelleharkness7549

2 жыл бұрын

Greetings: alleluia amen 🙏: Enormous Hug 🤗, ❤️ Love, Be very, very, very safe , in thanksgiving, GOD BLess, and special intention, wishing you a wonderful afternoon, a blessed evening, a good night’s sleep 😴 and an incredible day ahead tomorrow.

@michelleharkness7549

2 жыл бұрын

Greetings: alleluia amen 🙏: again, be very, very, very safe and, in thanksgiving: GOD BLess

Chef, I've roasted chicken for years but you make it look like a work of art !.......looks FANTASTIC!

My grand daughter and I love Chef Jean Pierre

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏❤️

The highlight of my week...Chef Jean-Pierre sharing his wisdom with us...BRAVO! I adore everything about this genius chef👨🏻‍🍳👌

@deborahfogel3689

2 жыл бұрын

And there is nothing not to adore. Don't ya want to just give him a big big hug?

@yolandavanwyk6467

2 жыл бұрын

@@deborahfogel3689 absolutely!

Yes finally. I asked you last year if you could make this recipe. And as I expected, you are a man of your word. Thank for sharing this. Every Sunday I make this for my children. So next Sunday will be great. Can’t wait to prepare this. Much love ❤️ for you Chef JP.

So glad I came across your channel Jean-Pierre, your approach to cooking has just simplified things so much. You are the male equivalent of Julia Childs, very entertaining and knowledgeable.

My grand-père was French and everytime I hear Chef it brings back good memories.

Inexpensive, fast, and so easy a child could do it, barring maybe the butchery both pre, and post, cooking. Chef Jean-Pierre is up to bat and hit yet another homerun. No one can deny how easy and how delicious that chicken appeared, and you know tasted. Bravo sir!

My favorite chef!

Chef Jean-Pierre, you are the best 👍

best cooking channel on youtube.

I always hit like at the beginning because I know I’m going to❤️

I got home from work tonight and made this for my family. My kids did 90% of the prep work so yes, it is so easy a child can do it! It was amazing! No leftovers in sight!

roasting the chicken on vegetables really looks and sounds great, and it only takes 45 minutes in the oven! I like it!

On Saturday night I am defrosting the chicken for Sunday roasting according to Chef Jean Pierre recipe. "I just can't hide it how I am excited " ❤👍

Not only is this guy a great cook but he's entertaining.

I'm so excited. Another wonderful instruction from my favorite teacher! Friday dinner night - I've been waiting to roast a whole chicken. Thank you for another delicious meal to plan for. God Bless America! 💪😎🇺🇲

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏👍😊

Oh how I love Thursdays!! You brighten my day with your awesome personality and help me gain more cooking knowledge 👍👍 THANK YOU!!

why chef jean-pierre don't have like millions of subscriber...he is the best teacher

"the duck don't even eat it"...hahah...Chef, you are a very entertaining!

I’ve barely found his channel a couple of weeks ago and now I’m addicted! I can’t wait to make this for my family. ALSO HE NEEDS TO PITCH THIS SHOW TO FOOD NETWORK. MY ALL TIME FAVORITE. If he was on it, would never leave the tv! Lol keep up the good work! Your amazing! God bless America, God bless you! 🙏🏼❤️👍😀

@ChefJeanPierre

2 жыл бұрын

Thank you Patricia 🙏

What a coincidence! I already had a spatchcocked chicken dry-brining in the fridge for dinner tonight. I'm going to roast it the JP way, on a bed of wonderful vegetables and serve with a nice sauce. (And don't worry Chef, I promise I'll make it look "delicate.")

@miriambertram2448

2 жыл бұрын

I only figured out spatchcocking a chicken in the last decade I'm 70 years old. I tried to do it with the turkey and was quite unsuccessful because I didn't have the right Implements of spatchcocking LOL for a turkey

Chef does it again! The only cooking channel where you learn not only about the Maillard reaction but also the Mallard reaction. Chef demonstrates the Maillard reaction when he shows how to properly cook protein. Jack helps Chef demonstrate the Mallard reaction when he adds “quacks” when Chef talks about crap products.

In all the years watching cooking shows on TV, I have NEVER seen any chef cut the back out of a chicken, but it makes it SSSSOOOO much easier to cut the chicken into pieces. THANK YOU FOR SHOWING US THIS TRICK!! This is another reason why you are the BEST!

@tvideo1189

2 жыл бұрын

The process is called "spatchcock", or "spatchcocking" a chicken. A Google search will turn up a bazillion examples. I use it all the time for smoked or BBQ chicken on my Kamado.

"What am I saving that for? The dogs do not eat celery!" LOL Love your videos, Chef! I just added a whole baking chicken to my Groceries list for the week. Maybe I will make a video (not) when I follow your directions. :)

@bludwyng

2 жыл бұрын

I picked up a 5lbs bird yesterday and am making it today. Just re-watched the video so it is fresh in my mind. I will let you know how I think it turned out later. :) Thank you, Chef. I hope it comes out as delicious as yours looks!

@bludwyng

2 жыл бұрын

Wow, thank you, Chef. I have never made a Chicken that moist in my life. I still have enough stock and chicken for a pot of soup.

Love you Chef! I just told my niece to tell her 10 year old daughter and aspiring young chef to watch your videos because she can learn a lot about cooking and about engaging with an audience in a fun and entertaining way while remaining authentic and natural. I love how you fill the time talking to us and you're great at eye contact with the camera too. Also, kudos to your crew who bring out even more of the fun with captions and sound effects and highlighting your guffaws in a fun way. If there's a video when you don't say "I forgot" I miss it!

Very elegant and delicious looking roasted chicken chef. Nobody would ever guess this was a 45 min chicken. God bless you

Another great demo chef. I am 43 and been cooking for pleasure for 25 years but always learn something new when I watch your videos. Would love to cook for you one day!

Beautiful!!! 💗💗💗

Thanks Chef Jean-Pierre! Your way of cooking makes sure the chicken is cooked.

I’ve always said this genius is the Super Mario of the chef world. Then the editor hit me with the “waHaaa” … I lost it my marbles with laughter and had to pause 🤣. We as your fans love you chef. Respectfully 🙏🏾

Followed the recipe exactly. It resulted in “The Perfectly Roasted Chicken” exactly as promised. Total time 1 hour 15 min including clean up. Thank you Chef.

As always, your videos are a pleasure to watch. We just bought our house and now that I have a real kitchen, I've been trying out a bunch of your recipes. Each one thus far has turned out amazing. Thank you so much!

Thanks so much Chef! Of the myriad ways I've been told to roast a chicken, this makes the most sense...and is the easiest! Thanks again! It has truly been a blessing to find your channel.

Those vegetables look scrumptious. The chicken looks fab. I’m putting on weight just watching this yumminess. Thanks JP.😋😋😋

Only just imagine the flavor on those potatoes and carrots after braising in broth with herbs and a whole roasting chicken as a cozy blanket. Fit for a king, and then there's the chicken!

My wife says I have to stop watching Chef Jean Pierre because I have gotten inspired and am cooking like a madman. Consequently she has gained weight and says its the Chef's fault! hahahahahaha I love this guy! Too bad he lives in Florida, he would be a great guy to hang out with!!!! Keep up the good videos and have a wonderful day.

I absolutely adore this channel and this man. Such a great cook, and trust me roasting a chicken is not the easiest thing in the world (I am a butcher and I have roasted THOUSANDS of chickens, and roasting one that looks as tender and delicious as this one, while also having crispy skin, takes a long time to learn, unless you watch this one video...). Amazing.

@ChefJeanPierre

2 жыл бұрын

Thanks so much🙏😊

Never thought about roasting a chicken flat, awesome, all the chicken gets a beautiful golden brown, Thanks chef, we love you brother man. God bless.

I just recently found you on KZread and subscribed to your channel quickly. I'm the cook in my home. I'm 70 yrs. old. I wish I had found you years ago. I have made your meat loaf at least 3 times. Your "Flat Roast Chicken" is AMAZING. The bonus is that I had all kinds veg and potatoes and broth left over after initial serving and it makes AMAZING soup for days.

I made this for my wife and me last night. It is amazing! (to quote a noted chef). It was easily the best roast chicken I have ever made, and I thought I had pretty much nailed the perfect recipe before. My wife thought my trip to the store to get fresh thyme and rosemary was a little much, but she changed her mind after we ate the chicken. I made a gravy out of the pan drippings and some of our own chicken broth that went very well with the chicken and vegetables. The chicken was very juicy, as advertised. I usually skip the breast meat, but I went back for more after my first helping. My wife's comment was, "You could never get something like this at a restaurant." I so enjoy Chef Jean-Pierre's instructive videos! This is the third dish I have made following his instructions, and they have all been spectacular! Thanks!

I’ll never roast a chicken again without first spatchcocking it! A one-pan dish that makes juicy, delicious chicken and tender, flavourful vegetables. I served it with your stuffing. Thank you so much, Chef! 😘

@msthang5366

11 ай бұрын

Just brought some shears for that purpose

lmao, my grandmama used to say the "chickens aren't going to eat it" that took me back, thanks you Chef, you are hilarious.

Jean-Pierre I grew up watching Julia Child cook and learned so much now I am watching you and I have discovered there is so much to learn from you. 🙏

The way you are teaching is wow no words only 💐💐💐💐💐💐💐

Love your videos chef!!

2 жыл бұрын

Moi aussi

love the sound of Chef Jean-Pierre's voice and his accent

Your Video recipes are the First ones i actualy Cook and Not Just watch. Thank you.

By far the best chef I have come across here on youtube and especially one with a great sense of humour! He is my top cooking teacher and I have a great time absorbing all that precious knowledge he freely offers to all. I have learned so much from him alone. Thank you for everything chef Jean...!

Your not just a chef you’re a Master Chef thank you for sharing your skills👏

Removing the backbone and roasting it flat is brilliant. So much more efficient when it's time to carve. Thanks Chef.

Love this chicken recipe. Juicy Chicken cooked to perfection . Presentation means a lot. Thank you Chef J P

I made this dish for my mom and she loved it! Thank you for sharing your knowledge with us!

9:23 "this is when you don't want to drop it" My dog disagrees with you, good sir.

Keep the culinary class humor coming # 1 ... You know your craft.

Thank you Chef Jean-Pierre!! You are a super teacher. You are my new favorite cooking channel because it's like cooking class too!! I'll remember everything you say for 17yrs! You are funny too.

I just need to say Chef Jean-Pierre is a master chef. I love him. Thank you so much for all the amazing instruction, tips, and tricks! My cooking game has stepped up exponentially as a result! Literally, a game changer in all aspects. It doesn't hurt that he is also funny as hell! I have a chicken in the oven right now!

What a beautiful way to serve chicken. Thank you so much, dear Chef-- again! I have learned so much from you in the past couple of years--and my family appreciates it, too. 😋😊 God bless! 🙏❤

@aceofspades4948

2 жыл бұрын

Same here gives alot of handy tips every video

Chef that roasted chicken is to die for. Holy moses it looks so juicy n tender. Mmmmmm. I will definitely cook chicken that way for now on. Thank u Chef!!!!!!!

The guy with the great humor!

Beautiful!!! I love to roast chickens, but your suggestion with preparing it for display are outstanding. I also love the way you roast with a medley of vegetables underneath the back boneless chicken. Very nice demonstration Chef Jean-Pierre!!!

Every dish looks delicious as well as beautiful on the plate. Thank you Chef. God bless!

Hello Chef Jean Pierre, we just finished your dish, it was just like you said in your very special way, very yummy, for us my wife and I it was our Christmas dinner, we love your cooking in a simple way for we live a simple life and use all fresh ingredients we can find on Lefkada island in Greece living on a small pension, we are Dutch emigrants on this beautiful island, we are both Bigg fans, with much love for you and your family. Mario and Juliya.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏

Watching you always makes me hungry!

Love your recipes I am currently a Sous chef at a locally owned statehouse in texas called Refuge statehouse and bourbon bar and your recipes always keep me looking forward to cooking.

@SarkisArtine

2 жыл бұрын

yes u cna have alot recipe form him

@kollinbillingsley5371

2 жыл бұрын

@@SarkisArtine I know it’s always so interesting also just subscribed to your channel lots of cool things great job.

@SarkisArtine

2 жыл бұрын

@@kollinbillingsley5371 yeah i am chef also since 23 years my channel is home made food i will make it soon professional also with nice editing and camera man :) and thank u soo much

Wow!! Chef I am always watching and learning! This chicken was the best one I’ve made so far! My husband has no idea how easy this meal was made but bragged to everyone!! Thank you, Thank you!! Please don’t stop showing us how to cook like a real chef! 👩‍🍳❤️

Love this guy. Love how he talks to the chicken: "Hey you, come back over here"...lol. Thanks, Chef Jean-Pierre for a lovely juicy roasted chicken & veggies! Great video!

As an Englishman in NYC, who's girlfriend seems addicted to MY roast chicken, I really can't wait to butterfly it, and present it like this, that presentation was the last missing ingredient! Thanks chef

And yet another fine dish by our wonderful Chief. Love this channel and his information is always spot on. 😁

Merci beaucoup chef ! Encore un excellent cours pour élever un plat simple à un autre niveau ! Vraiment merveilleux. ❤️

Thank you 👍from Singapore 🇸🇬

Nothing more relaxing to watch and learn.

I hope you introduce us to your wonderful crew one day

This method was so good chef.. i used my garden secateurs !.. and the roast veg and the leftovers made the most incredible soup !.. Im so glad i found your site.. Thank you maestro

Well, Hello there Jean Pierre. On Sundays, my wife and I usually go out to one of our favorite French or Italian restaurants for dinner. Not this Sunday, however. After watching your video this week, I purchased a 4.5lb whole chicken; spatchcocked it just as you demonstrated; seasoned it with salt, pepper, garlic, and thyme; and threw it on the BBQ v. roasting in the oven. It came out beautiful! I paired with your potatoes fondant (my wife loved the cheese filing combo) and grilled asparagus. I highly recommend people try this at home. Delicious!!

Less than a minute in and I'm already wondering why I didn't *like* the upload yet! Much love to you, Chef!

@ChefJeanPierre

Жыл бұрын

👍👍👍❤️

That looks so Awesomely Droolingly Delicious Chef Jean-Pierre, I Love how you cut and layered the veggie base in the pan, also, spatchcocking is one of my most favorite methods to roast chicken, another magnifique ten thumbs up 😋❤

Making this one tonight... In the oven and geez it smells great!! Thank you Chef for your efforts to educate us on your art and the WHY behind it all!!

i just had 6 beers and a mountain of food. I lay in bed watching this and Im hungry again

Cooking it tonight for the family 👪 Thank you so much 🙏 Love from across the waves Tenerife Canary Islands 🇮🇨 🏝 ❤ 😘

Chef, you read my mind, I was planning to request a recipe for roast chicken 🍗! Looks amazing and, don’t have to separately prepare the veggies, love it 😍!

The chef is so good, he could sell me my own house to me.

I absolutely love the French Accent and American. I don't fit into Quebec or Parisian. My African/ Caribbean bros love my distinct accent who learned patois and absolutely love my formal French accent. Chef Jean-Pierre is my spirit animal.l

The first thing I do after clicking on your videos is to hit the Thumbs Up button because I already know I'm going to enjoy whatever it is you're making and your presentation of actually making it. Your videos are a bright spot in my day... Keep up the good work...