🇮🇹 Scopri la rivista #45 di ItaliaSquisita la cui storia di copertina è tuta dedicata allo chef Giuliano Sperandio 🔥 MAGAZINE #45 👉shop.vertical.it/collections/magazines/products/italiasquisita-45 🇬🇧 Check out ItaliaSquisita Magazine #45 whose cover story is dedicated to chef Giuliano Sperandio 🔥

@valegino6838

3 жыл бұрын

l'assurda storia di un pollo assurdo pazzo sgravato

@mortenpurupandersen3092

3 жыл бұрын

@@valegino6838 we

@kayloko1

3 жыл бұрын

and the rest of the chicken chef ?

@jeremielefevre3879

3 жыл бұрын

Top

@gearoidwalsh8606

3 жыл бұрын

Please do an English translation of this book. I would buy one. I'm sure there's a market for it.

After being treated like this, the chicken had a cigarette...

@ubbgn

4 жыл бұрын

lmao

@thatdutchguy2882

4 жыл бұрын

XD

@sandeepmistry

4 жыл бұрын

Yo still cannot beat popeyes chicken sandwich bruh

@BachTantra

4 жыл бұрын

Haha

@ubon8918

4 жыл бұрын

it’s the condemned’s cigarette then

it's actually amazing how he managed to describe the whole process in details while sitting on that chair

@Alwaleed_alqarni

2 жыл бұрын

I know right

@startreker8591

2 жыл бұрын

Script in french y French fry was the most perfect understandable word…not butter even

@toutrec9668

2 жыл бұрын

Agreed. A master talking about his craft.

@ctrlrun3149

2 жыл бұрын

thats call hing a brain

@silvermediastudio

Жыл бұрын

what?

His enthusiasm, his understanding, his devotion to perfection all come shining through. I want to cook a chicken now.

@mravtnesa824

2 жыл бұрын

Lmao

@courtlandcreekmore1421

Жыл бұрын

Yeah, he is not showy, but he loves making delicous food and doing it just the right way, and that comes through in his craft approach. Impressive.

@lilwang5067

Жыл бұрын

@@courtlandcreekmore1421 u gh o

Жыл бұрын

Lol, invite please

I had dinner at Le Clarence last summer. Gorgeous room, amazing service, great food. Took my wife and kids (aged 11 and 6), and we were all treated like royalty. Many of those highly rated restaurants do not welcome kids, but Le Clarence certainly does. I highly recommend it.

@stevel9188

2 жыл бұрын

curiosity...how much would that chicken plate cost at Le Clarence ?..it looked delish !!

@batchagaloopytv5816

Жыл бұрын

oh sweet thats awesome to hear -at Emrils in florida(obviously not Le Clarence i completely understand lol)myself son/daughter wife and my mom/dad and we had 5 waiters at our table .they literally replaced my kids lemonades immediately after ,same with my drink etc etc service was soo good-then the head waiter comes out to tell us that the chef said -"this is the first grilledcheese ever made in Emrils(for my son)and he enjoyed making it 😆😆😆😆😆

@alextabet9247

Жыл бұрын

@@stevel9188 it really depends on the menu you choose. Le Clarence does not have an à la carte menu, only degustation menus. You have to choose one of the three tasting menus (3 course, 5 course or 7 course). The chicken dish is only served in the 7 course menu, and perhaps in the 5 course menu, which costs $350 and $250 per person respectively. Furthermore, the chicken will not always be served, so it depends on your luck.

@alextabet9247

Жыл бұрын

@@batchagaloopytv5816 I love Emeril. I had dinner at his New Orleans restaurant way back in the day. Awesome creative interpretation of Cajun cuisine. And the service was indeed excellent. Le Clarence is great, but should your travels take you to Paris, I recommend several restaurants over it.

@simonearnshawuk

Жыл бұрын

Bet its more expensive than a Toby Carvery though!

Me in a fancy French restaurant: "May I have the rest of that beautiful roast chicken, please?"

@thatdutchguy2882

4 жыл бұрын

👍

@sandeepmistry

4 жыл бұрын

Yo still cannot beat popeyes chicken sandwich bruh

@studentdeljuego

4 жыл бұрын

Lol... Michelin restaurants always seems to be trimming off the best morsels. Looks delicious but why would you cover that beatiful chicken with sorrel.

@MrKlandestine

4 жыл бұрын

Me too lol.

@noegojimmy

4 жыл бұрын

Ofc. Why not...

Che bello vedere uno chef preciso, pragmatico e tecnico che non sembra uscito da un reality o da una galleria d'arte. @Italiasquisita per me questo è il migliore dei vostri video.

My favorite part is when he says it’s a simple recipe.

@frjazz7677

2 жыл бұрын

it is

@Teddingtin

2 жыл бұрын

Relatively speaking it is pretty simple. I think the average home cook could follow along decently well.

@LeoMidori

2 жыл бұрын

It's roasted chicken, fries and sauce. The techniques here are precise for consistency and the quality of the ingredients is high, but nothing is especially complex. The Bernase sauce might be tricky to do correctly if you don't know what you're doing, but with some practice this isn't hard to pull off.

@Bunny-ch2ul

Жыл бұрын

It's super simple. Is it throwing some sad pre-formed burger patties on a grill or making Kraft macaroni and cheese? No, but that kind of cooking is barely even cooking.

@Bunny-ch2ul

Жыл бұрын

@Dadalux Yup. Most French people don't cook a million different dishes at home, but they cook a handful of things really, really well.

Italian is such a beautiful language. It has it's own melody

@val-schaeffer1117

2 жыл бұрын

I am sure you would be less charitable had the chef been from China or India, god forbid, Africa.

@nathanmedlam8988

2 жыл бұрын

Bore off he’s just complimenting the language, why are you being so cynical

@gamedogfan

2 жыл бұрын

@@val-schaeffer1117 are you ok?

@val-schaeffer1117

2 жыл бұрын

@@nathanmedlam8988 Liking something implies disliking others. Italian spoken by non whites would be much less appreciated. E.g. British English is appreciated, Chinese or Indians speaking English: are NOT

@val-schaeffer1117

2 жыл бұрын

@@gamedogfan No argument then?

So I've watched this video maybe 76 times. I am not a chef, have no access to a "bio" chicken raised properly or a fancy kitchen. But using this as a guide I've been practicing roast chicken once a week and can tell you this has been immeasurably helpful. The only thing I have found to be helpful if you're not a Michelin- star chef is to truss the chicken based on the ChefSteps video. Also the fact that I don't speak Italian, yet understand 90% of what this dude is saying (because I speak Spanish) is pretty cool.

@richardsanchez4751

2 жыл бұрын

Do you add salt to the chicken when you roast? I didn't notice anywhere in the video where salt came into play.

@onlychildren857

2 жыл бұрын

@@richardsanchez4751 yes, season before going into the oven and before putting in herbs in cavity.

@heikokamann6326

2 жыл бұрын

@@richardsanchez4751 Salt is added to the inside of the chicken, at the very early begining.

@EddoPanamenyo

2 жыл бұрын

Did he seal that first side on the cooktop before putting it in the oven? If so, how much time. Because 50 minutes at 180° doesn't make sense in my head. I feel like it will be raw. I genuinely wanna try this but I don't wanna mess a chicken

@adambudda3822

2 жыл бұрын

@@EddoPanamenyo He turns it regularly, but starts it out on the side, so the heat soaks upwards into the thicker parts. Run through again with Closed Caption, the english translation was great for me, no odd "what did he really say?" parts. He's also using the wings he seperated earlier to keep the bird off the bottom of the pan so he doesn't hard sear the side that is down.

Splendido! Ha la caratteristica di tutti i veri Grandi: modestia nei modi e grandeur nell'esecuzione di piatti semplici!

@sole_rosso

3 жыл бұрын

è un 2 stelle Michelin

These videos are pure gold. Such an elevation of skill that I didn’t know existed with watching American shows. I attempted the chicken last night and it was delicious. I would love try his creation, I’m sure it is 100 times better.

@thekitchenvillain

Ай бұрын

Shitting on America to compliment another country doesn’t get you a European visa

ormai l'avrò visto decine di volte questo video. Chef Sperandio è il miglior cuoco che finora abbia avuto il piacere di ascoltare qui su Italia Squisita. Ha un approccio più tecnico e professionale di molti altri che si perdono in "chiacchere" sul descrivere i sapori. Da un ingrediente semplice come la carne di pollo è riuscito a spiegare, in pochi semplici passaggi e accortezze, il metodo per ottenere il massimo risultato.

@fabrigasan2150

Жыл бұрын

Sperandio e Cantalamessa ( sembrano inventati ) credo siano di origine Veronese / Veneta. O no?

“I’ll have the finest roast chicken in all of France” “Excellent. And what would you like on the side?” “Fuck it, give me fries”

@Noway-sg8md

3 жыл бұрын

i mean, is there really any better accompaniment to chicken?

@alexisaragones

3 жыл бұрын

"And a huge thick layer of Bernaise sauce which will dominate all the chicken flavour away." I left dissapointed XD

@husher5142

3 жыл бұрын

@@Noway-sg8md not fries lol

@robkoppens9966

3 жыл бұрын

And you don't even get the whole chicken!

@u235u235u235

3 жыл бұрын

@@alexisaragones it looks like the lettuce leaf is stopping the sauce from touching most of the chicken. could the eater decide how much to put on?

Bernese cotta direttamente!!! FANTASTICOOOOOOOO Il pollo sublime Chef sei superlativo !! 100 minuti di applausi 25 uscite per ricevere applausi. Un Divo Divino !!!!!!

@davidh9844

4 жыл бұрын

I do my Bearnaise over direct heat. You look for vapors coming off the yolks, and you constantly touch the bottom of the pan to your hand. If it hurts COOL the pan immediately. If it's hot and uncomfortable, you are fine. Also, when you are whisking your egg yolks at the beginning, a tiny spray of non stick oil (PAM, here in the US) helps. There is a lot of lecithin in the corn oil which helps the emulsification of the yolks. I've never had a Bearnaise failure. (My wife, however...)

@laoperapermarcobrollo7109

4 жыл бұрын

@@davidh9844 Thank you so much!!!!

Dietro ogni chef stellato ci sono anni di gavetta, ricerca, organizzazione in cucina, mi piacerebbe essere per qualche giorno un assistente per capire come tutto si concretizza, una magia.

@fabrigasan2150

Жыл бұрын

E specialmente come inventano e sperimentano gli abbinamenti per creare nuove ricette ( quando leggi gli ingredienti sei attonito ) poi …

@tommaso3471

Жыл бұрын

Ti auguro di non vivere mai la sventura di essere assistente di uno stellato, per quanto tu possa imparare è una delle esperienze più logoranti a livello mentale, in molti paragonarono la cucina al militare, posso assicurarvi che il militare in confronto è una gita al parco

@tommaso3471

Жыл бұрын

Quel tipo di violenza mentale che viene data in ogni cucina, ma soprattutto nelle alte cucine è un qualcosa che puoi tollerare solo se ti vivi la gastronomia in una maniera viscerale, ma finirà obbligatoriamente ad incattivirti, motivo per il quale la catena non si spezza mai...

@anthonymontali3551

Жыл бұрын

speak american

You can tell he treats his cooking like an art form. The combination at the end confused me but I bet it tastes amazing.

@lefty9419

2 жыл бұрын

He was paid to make FRENCH fries. Probably a 100 dollar meal. That piece of chicken would be gone on in 2 bites

@smkh2890

Жыл бұрын

Nope, the superfluous anchovy would completely ruin it.

@NikosPer

Жыл бұрын

@@smkh2890 anchovy = UMAMI , the 5th taste. The dish has enough of it already but the addon of anchovy will rocket it to the skies... Ceasar salads also use anchovy , its the base ingredient. Many countries serve Ceasar salads WITH chicken.

@wengelder9256

Жыл бұрын

@@lefty9419 a 5 course dinner at that restaurant will set you back 250 dollars , 7 course 340 dollars . Add the wine ( which can go from 100 dollar per bottle to several thousands ) and a dinner with 5 courses , plus wine and coffee , will cost minimum 750 dollar . Normal price for two Michelin stars .

@nointhelab7603

Жыл бұрын

@@lefty9419 it is gastronomy not McDonald's......

Che mito! Proporre il pollo con le patate in un ristorante stellato a Parigi! Una meraviglia

che spettacolo veder lavorare questi professionisti del settore..complimenti

Alta cucina: “Mi raccomando la provenienza” Sperandio: “Magari sono francesi veramente”

Descrizione ed esecuzioni degne di essere ricordate come il Plus ultra di uno Chef-maestro! Calma e precisione sia nello spiegare che nel procedere. Vestito a dovere e pulito, senza mille braccialetti o altri fronzoli che in una Cucina seria possono solo che disturbare i movimenti di Chef seri....ma la TV vuole la sua dannata parte! Complimenti ;-)

they edited out the part in the beginning when the pollo arrives at the restaurant in a chauffeur driven limo with his two rooster bodyguards, whacked from doing two lines of cornmeal

@arthurmorgan4602

4 жыл бұрын

You can call pollo "chicken".

@lani6647

3 жыл бұрын

Hahahahahahahaha

@ProfesorTutu

3 жыл бұрын

ahaha this is golden :D:D

@fuferito

3 жыл бұрын

Lines of cornmeal and _egg-stacy._

@cipofly

3 жыл бұрын

sono un profano ma ho il sospetto che fare un buon pollo al forno (qualita☆michlen) NoN è affatto facile . P.S quel meraviglioso pollo che ci hai fatto vedere conquisterebbe chiunque 👌.

Una ricetta meravigliosa! Salve di Digione, vive la France et vive l'Italie!

@jmlepunk

4 жыл бұрын

Aylan NAV Sono francese e amo moltissimo l'Italia! i vini italiani sono i miei preferiti

@alessandrocantoni2075

4 жыл бұрын

@@jmlepunk sono italiano e amo il cugino francese

@scaccu

4 жыл бұрын

@@alessandrocantoni2075 poi ci sono milioni come me che si ricordano di quanto siano sempre stati buoni e generosi i cugini con noi. talmente buoni che gli abbiamo riempito i musei...

@alessandrocantoni2075

4 жыл бұрын

@@scaccu caro sono piemontese e consco un po' la storia si semina e alla fine si raccoglie, onestamente credo che i musei all'estero siano molto piu apprezzati

@marcogau2086

4 жыл бұрын

@@alessandrocantoni2075 Ami prenderlo , dal cugino francese....

Video stupendo! Ho apprezzato il fatto che fosse molto tecnico e complimenti allo chef per la sua calma e la sua passione per questo mestiere . Grazie italia squisita

There's just something about the idea of "watering your chickens" that is hilarious to me

In un mondo gastronomico dove si tende sempre più ad impressionare con superficialità varie,questa ricetta è una vera e propria boccata d’aria fresca. La semplicità è la grande vincitrice e questo grandissimo chef sa come trovarla! Complimenti mi sono emozionato!

@grammarlings6517

Жыл бұрын

Senti, ti do retta fino a un certo punto... il punto dell'acetosa, acciuga e il tartufo ;) Comunque si vede che quel pollo è stato cotto perfettamente al punto giusto... invidia ;)

I was nodding along and thinking "I could do that" until I hit the whole black truffle stage

@joshuaspector8182

4 жыл бұрын

@Evi1M4chine I kind of want to try it. :D

@lloyannehurd

4 жыл бұрын

Mayibuye Magwaza Just do the rest of it. That’s what I’m doing. His tips on chicken cooking are good.

@michalvalta5231

4 жыл бұрын

@@joshuaspector8182 To be honest, it's absolutely disgusting. The chicken looks delicious though. I might even eat some of those fries, since they are not made in canola oil...

@joshuaspector8182

4 жыл бұрын

Michal Valta well that might very well be true. I actually don’t even suspect I will like it. I just want to try it haha.

@Bigfoonfy

4 жыл бұрын

Black truffle is delicious and is a traditional ingredient of several dishes (pasta, dumplings, rice, beef steak etc.) in my region (Tuscany, Italy), and here it's not pretentious at all. I understand it might be expensive in other places, however.

...a top chef with a gift for teaching, as well. I learnt so much from this very knowledgeable man. Thank you.

I grew up with roasted chicken being Sunday dinner too, but its become pedestrian and humdrum so I really appreciate all the tips to elevate and change the script.

The Chicken " I now know why I crossed the road"

Absolutely my favourite cooking channel on YT. Cheers from Australia!

@hamvjones

4 жыл бұрын

hoilst same, how good is it?

@ilmelangolo

4 жыл бұрын

cheers from Italia!

@mlo4563

4 жыл бұрын

Agreed totally

@hoilst

4 жыл бұрын

@@hamvjones It was even great before I discovered the (correctly, done by a human) subtitles! Chefs (and cooks!) at the top of their craft, properly describing and demonstrating their process, with complete passion - in order to share it with the world. This chicken recipe is from a 2-star Michelin restaurant. But I feel completely confident in that I could make it myself - communicating how to do it like that is an art in itself.

@hoilst

4 жыл бұрын

@A tutto vapore Well, these vids all have very good subtitles, for one. But remember, the English stole half their language off the French, which comes from Latin - and so does Italian, sooo... A ton of English stuff has either French or Latin roots, so you can get the idea of what's said - sometimes. Fun fact: "upper class" foods in English are generally French roots, because when the Normans conquered England of course they took all the best foods for themselves, so the choice, expensive foods today have French roots - "beefsteak" comes from the French "biftek", and "beef" comes from the French "boeuf". But "bean" - a common peasant food - comes from Old English (and before that German and Dutch). "Sugar" - another luxury good - is clearly from "sucre" and related to the Italian "zucchero". We also sprinkled a lot of Latin back in during the Romantic revival of 18th century. We don't have gendered languages, however, like French and Italian. There's no "la" or "le" - just "the" for objects. Other than that, it's context-sensitive. If you see the Italian chef put in a small amount of white crystals into a savoury dish and he says "sale", you can probably guess that he means "salt", for example. But seriously: these vids have excellent subtitles, so grazie to the producers!

simple and simply amazing. he was kind enough to let the world know what the ingredients are and the amounts. i still wouldn't make it at home considering i'd throw everything in my air fryer but it looks just absolutely beautiful. well deserved michelin star restaurant.

Ooo that is for sur a 2 michelin roasted chicken...never seen that much work and passion put into a chicken...the final result is brilliant, even without the black truffle...

Chicken n' chips done the illest way imaginable - bravo!

Imagine, an Italian chef in Paris. This guy is amazing. Very good chef, molto intelligente, and makes a whicked french fry. What more could you ask for.

Looks absolutely divine. Thank you, chef.

Its great to see a michellin starred chef not having to rely on sous vide, but just to cook with traditional skill!

@sandiapillay9691

10 ай бұрын

Sous vide is a skill and has been used for centuries in other ways

Apprendere da chi ne sa di più è sempre un piacere. La manualità e l'attenzione per le materie prime relativamente "semplici" sono una meraviglia per gli occhi e anche per la mente dato che sono concetti apparentemente comuni ma che uno chef di lunga esperienza riesce ad innalzare al massimo. Complimenti!

Bernese a mano senza bagnomaria = like immediato al video 👏 👏 👏

@andreitimush3334

4 жыл бұрын

mattia torre cosa c’è di male nel bagnomaria ? Se si fa barnese in cucina professionale con pentollame di qualità perché no , prova a farla a casa

@mattiatorre6665

4 жыл бұрын

@@andreitimush3334 non c'è niente di male, io quelle poche volte che l'ho fatta ho usato il bagnomaria. Semplicemente il farla su fuoco diretto dimostra la sublime tecnica e conoscenza dello chef.

@EGOCOGITOSUM

4 жыл бұрын

@@mattiatorre6665 la sublime conoscenza di uno chef sta nel far funzionare un ristorante nell' economia di oggi questo include spaer far bene da mangiare, ma non ci vuole tanto a fare una bernese sul fuoco basta stare attenti e capire come funziona il processo

@sandeepmistry

4 жыл бұрын

Yo still cannot beat popeyes chicken sandwich bruh

@JohnDoe-ji8dq

4 жыл бұрын

@@sandeepmistry Philistine !

I really love these simple but high quality dishes

Superbo ! Ho eseguito passo passo i passaggi ed ho realizzato un pollo arrosto fantastico. Ho fatto lo stesso procedimento per la faraona con un risultato meraviglioso!! 👨‍🍳😋Grazie mille per la chiarezza 👏🏻

"a very simple dish"

@wernesgruder1

4 жыл бұрын

Simpler the dish, the larger the bill

@inchaoswetrust

4 жыл бұрын

Einstein’s theory of relativity is probably simpler

@roygfs

4 жыл бұрын

haha, but he in fact refers to the simplicity of the flavours. I agree it's not your easy Sunday roast, though!

@kyorising

4 жыл бұрын

compared to a lot of dishes at michelin restaurants, yea, it's super simple.

@tomf3150

4 жыл бұрын

Except for the bearnaise sauce, the whole recipe is simple. There's nothing too technical.

spend an hour getting the perfect colour on the chicken skin to cover it up with 5 different things

@pawel7923

3 жыл бұрын

exactly what I was thinking crispy chicken skin is the best bit...don't make it soggy and cover it with sauce:(((

@claudiosciacca5659

3 жыл бұрын

Is not just colouring. Is caramellization. When the proteins turns in sugar. with the help of fats and high temperature caramellization gives the meat an extra juicy, salty, crunchy fragrance. This dish is all about taste.

@FilthyFloor

3 жыл бұрын

@@claudiosciacca5659 The maillard effect

@nick260682

3 жыл бұрын

@@claudiosciacca5659 No, at 5:35 he says he wants it to be crunchy on the outside. By putting the sorrel and sauces onto the skin you're going to lose that crunch. It's really stupid if you ask me!

@claudiosciacca5659

3 жыл бұрын

@@nick260682 he put acetosa on top of the breast. Warm Bernese sauce will go on top of the leaf that will be slightly cooked maintaining the crunchy side of the chicken's skin. He is the head chef of a 2 stars restaurant man, nothing he does is stupid if you're asking me.

Complimenti allo Chef sperandio! Spiegazione chiara e dettagliata!

This was a great video. Chef Sperandio is an excellent teacher. Thank you for posting this.

Ma che bravo questo chef! Veramente complimenti. Altissimo livello...! Così si fa!

Bravo: semplice (ma affatto banale!), bello e (sicuramente) gustosissimo! Tecnica, esperienza e creatività senza voli pindarici..

@alessandrociarlariello7285

3 жыл бұрын

Saranno voli di banconote!🤪

Simply beautiful, love it.

Love this. Proper cooking takes time

Sperandio, oltre ad esser professionale, è uno degli chef più umili !! Grande persona!

@EGOCOGITOSUM

4 жыл бұрын

un po come le persone in chat haha

It's amazing how speaking spanish automatically makes you understand italian

@johntibaldi9496

4 жыл бұрын

The other way around too xD

@sandrogiannelli1711

4 жыл бұрын

...be careful when adding the BURRO to your chicken...the Spanish version won't fit in the oven...

@thiago97klein

4 жыл бұрын

portuguese too!

@donq2957

4 жыл бұрын

Lookup two words - Romans and Latin.

@Crispr00

4 жыл бұрын

Barely

I have done every step, and he is right on the money! This is first class. Try it, so basic, so simple , but ooooh so perfect. ( On a Sunday afternoon).

Beautiful- when cooking is elevated to art - superb 👌

Best episode I have seen. Wow! 100% going to try this method. Thanks you.

Thanks for sharing the savoir-faire. I've made this serveral times, this brings 'le poulet grillé du dimanche' to another level. The sauce is OMG!

@juxbertrand

Жыл бұрын

"poulet rôti" - not "grillé". "Grillé" would mean quiet burn ☺ Après on s'en moque du vocabulaire. 🤫

Wonderful! Great tips; thank you!

This is a gem The knowledge worth a lot but we have it for free Thank you for sharing

Un saluto affettuoso allo chef Giuliano Sperandio da parte di un ex cuoco professionale. La sua ricetta e i suoi suggerimenti sono preziosi e fonte di grande ispirazione per la cucina di questo piatto semplice. Tutto questo mi ricorda le domeniche e i pranzi a casa di mia nonna con la famiglia quando tutto era più semplice. Grazie chef!

even raw, man that's a beautiful bird.

Best chicken I’ve made as a home cook. Love the chef’s passion, excellent direction, good visuals. Have made this 3x and every time guests said it was superb. Not my skills, good coaching. My thanks to the chef. Addendum. I used butter in place of olive oil. Either works. Like the comfort of butter whenever I can. More French tan Italian, though both are to be examined there own way.

Uno chef pluri stellato che spiega una ricetta in modo sublime con modestia.👏🏻👏🏻 Esempio per tanti chef che le stelle le vedono solo guardando il cielo la notte!

@giorgiobianchi720

Жыл бұрын

CHEF DEI MIEI COIONI ACCIUGHE CON TARTUFO MA PER FAVORE MA LASCIA PERDERE

Fantastico video. Um chefe humilde, agradavel de escutar. Um.prato simples mas elegante. Detalhes técnicos importantes. Gracie mile chefe

Una vera masterclass...grazie

Légion d'honneur. Monsieur, vous venez d'ajouter une très belle dimension à ce plat. Bravo. Et merci à Italia Squisita de croiser les cultures culinaires.

splendido e professionale. Grazie

Michelin star cooking put anything on the plate top with truffles or caviar. amazing

"A simple dish" he said at the end XD

@hofhofandaway

3 жыл бұрын

A very! 😂

@BartesCooking

3 жыл бұрын

👍👍👍

Thank you, that was fantastic,l will try this definitely

Amazing! Thanks so much !

L'ho cucinato oggi stesso, seguendo passo passo ogni fase, è uscito un pollo arrosto dal profumo e sapore delicati, il petto morbido, un successo, grazie per i consigli chef.

@sigur0ros

Жыл бұрын

Quanto tempo in totale hai fatto cuocere il pollo in forno più o meno?

@niosliceoflife5594

Жыл бұрын

@@sigur0ros 1h=1kg, fai tu le dovute proporzioni.

Merci et grazie! Just wonderful as always!!!

looks amazing, I'm going to have to try this recipe

Broder eres fuente de inspiración para mi no todos con parten su conocimiento grasias ati cada día voy enriquecimiento más mi aprendizaje dentro de la cosina sige así

Che piacere sentire una ricetta spiegata così, da vero pro.

Complimenti Giuliano! Belìn se ne hai fatta di strada! Sempre chiaro onesto e pulito come 20 anni fa'! DÁGGHE!!!

@BlackAres85

4 жыл бұрын

Ma vai a cagare

@marcogau2086

4 жыл бұрын

Ma vai a cagare x 2

@BlackAres85

4 жыл бұрын

@@marcogau2086 x 3

this blows my mind. I watch it frequently. so simple but so complicated.

Totally wonderful ..I'm never going to replicate it though

Esse chef tem muita didática! Parabéns!

Io sono un grande appassionato di cucina, forse so fare qualcosa e l'ho fatta per anni nella mia famiglia e per gli amici, sono iscritto alla Associazione Cuochi Italiani ma Tu sei un Grande perchè questo pollo deve essere straordinario e la Tua presentazione e descrizione è raffinatissima. Complimenti e un caro saluto. Se vengo a Parigi , Coronavirus permettendo, verrò a trovarTi al "Clarence".

Bellissimo grazie. Sinceramente la parte della preparazione del pollo, delle patatine e la salsa bernaise erano fantastiche ma quando ha aggiunto la fogliolina con l acciuga ed il tartufo mi e' passata la fame.

Davvero spettacolare! Grande chef!!

9:45 A true and honest expression of great taste if I ever saw one.

Ma è il fratello segreto di Marco Togni?

@evan64915

4 жыл бұрын

A me sembra Tonio Cartonio (non ricordo il nome dell'attore scusate)

@manuelterroni2894

4 жыл бұрын

Hahahaha sul serio 😂😂😂😂

@FartFilmEnt

4 жыл бұрын

vero ahaha

@gabriellabolis452

4 жыл бұрын

Esatto

@boscolo1293

4 жыл бұрын

Lo stavo pensando 😂😂

Semplicemente fantastico!

That chicken doesn’t need any sauce or other additions. It looks mouthwatering as is out of the oven

merci chef pour cette sublime recette à faire dimanche 😉👍😘

Giuliano tu es magnifique ! Sei anche un perfetto illustratore della tecnica non solo un grande chef.

Manifique! Bravo! Bravo! The translation was perfect.

Gracias por el toque de las patatas fritas! Qué crack!

Complimenti Chef. Livello dita di amianto: 100.

@pianoboi4842

3 жыл бұрын

ma è amianto italiano o tedesco?

@polloh9710

2 жыл бұрын

@@pianoboi4842 eh che cambia?

@pianoboi4842

2 жыл бұрын

@@polloh9710 eh uno è tossico, l’altro è Gigi Finiziah

I've almost perfected the French Fries. Now trying to wrap my head around the rest..

This changed my chicken roasting style forever.

Love this!! Wish there were recipes included here.

Complimenti Chef, grande professionalità e passione.

Brasil 🇧🇷. Maravilhoso.... ingredientes simples manuseado da forma correta eleva a receita á estratosfera do sabor, parabénssssss ♥️♥️♥️♥️♥️

I don't speak Italian but I could follow everything this man was saying. Cooking is a universal language. Molto bene!

@italiasquisita

3 жыл бұрын

nice, next time check Eng captions too! all IS videos have subs, ciao

I did this Sunday ..it’s the best chicken I have ever cooked…and tasted thank you 💋

I know I won't ever get a chance to taste these dishes, but it's satisfying enough watching how they're made.

@sfrancis5018

4 жыл бұрын

You can always make them at home. I do.

@dailygames2651

3 жыл бұрын

You never know 😊 Is on my bucking list to go with my son one day ....

I'd need about three of those portions but looks amazing!

@nacholopezpardo2871

2 жыл бұрын

Thats only one portion the chicken is for a group of people

@GeezNutz

2 жыл бұрын

@@nacholopezpardo2871 Irrelevant. Give me more chicken.

@einundsiebenziger5488

2 жыл бұрын

As usual in star-awarded restaurants, this portion in only one of five, seven or nine courses. Meaning you'll have a few dishes before and after the chicken and won't leave hungry for sure.

@GeezNutz

2 жыл бұрын

@@einundsiebenziger5488 Now I get what you mean. Makes sense.

@jop5400

2 жыл бұрын

@@einundsiebenziger5488 I wouldn't know hahah 🥺

Mmmmm 😃🤗😁👏👏👏👌justamente era la receta que buscaba asado en olla de hierro! Tante Grazie!🇪🇸🇪🇸🇪🇸