I wonder if Chris and Brad ever looked around, thought of the wonderful 2019 Thanksgiving special they filmed at Claire’s parents’ house and think “well…”

I'm so impressed every time Shilpa presents. She's so professional and technical but always delivers the information in such an approachable way.

I love this series! Please do one for christmas cookies!!!!!

@adedow1333

Жыл бұрын

That's a really good idea

@grahamd.8713

Жыл бұрын

your wish came true! =D

This was the first video that everyone genuinely seemed excited to eat their own food. Everything looked awesome!

Shilpa was so proud of her rolls, it was cute lol

@mattwilson5383

Жыл бұрын

Yeah! No where’s the recipe?

@thomasf9478

Жыл бұрын

So cute.

@jaaaaannnnee

Жыл бұрын

Her "life's purpose"

@erinharris3236

Жыл бұрын

@@mattwilson5383 seriously!!! I thought I was going to make this for thanksgiving… I guess not

@8bithack

Жыл бұрын

@@jaaaaannnnee I was planning on transcribing as well, but they don't give measurements unfortunately. A bit of a bummer as I would love to make those this year for Thanksgiving. They look delicious.

Brad playing hot potato with himself is exactly the Brad behavior I came here for

@headweasel93

Жыл бұрын

honestly the only part I watched. :'D

@janmay3901

Жыл бұрын

No sumac?

@rignanroach1775

Жыл бұрын

He used to act like he was scared to get fired. Now he's in there with the perma-stained sweater. Honestly, I'd love to see a Brad channel, but oh wells.

I use BA's Onion cheese and sour cream biscuits for Thanksgiving for 2 years now, I love it!

Kendra's stuffing is just about an exact rendition of Alison Roman's sourdough stuffing. I've been making her stuffing (with lots of leeks instead of onions) for the past 3 Thanksgivings, for family and potlucks. I am always the stuffing-maker, and there's a reason for it: The recipe is insanely good! I also make my own sourdough for it, but that's a different story. I add the sausage and also some halved crimini mushrooms usually. I also make it for Christmas, but with beef broth and rosemary. I suggest it go on your dinner table!

I'm not even going to wait for Thanksgiving to make Kendra's stuffing, looks so so good.

@hummingbird3771

Жыл бұрын

Right?!? I want to practice before the big day, too. Happy Thanksgiving!

@kaiju_k5042

Жыл бұрын

@@hummingbird3771 Yes exactly, also thank you and same to you :)

Brad on the defense of using 'salted' butter 🧈 ....arms out like "that's right all you unsalted-butter-zealots" haha!

PLEASE POST THE RECIPE FOR THE ROLLS! i need measurements 😫

@TheFashionistaGurl

Жыл бұрын

The recipe is on her Instagram page :)

@huitrecouture

Жыл бұрын

Nah they want you to PAY for web access.

I would ❤ a video of Brad making everything thanksgiving snacks to left overs!

Shilpa! You taught me something new!! I never thought to stay bread with a roux... and it makes perfect sense. Neato!!!

Rachel’s Brussels sprouts looked perfect, and I loved the tips she offered. It genuinely looks like she makes these and enjoys them. Gotta try em this year.

@rachelgurjar.

Жыл бұрын

I do 😝

Kenda's stuffing is awesome! I'm making this for Christmas. Thankyou Kendra.

@GrimwindGD13

Жыл бұрын

Making her stuffing for Thanksgiving and can't wait. Wonder if hot sausage would be good to give it a bit more heat. I had been using an old Rachel Ray recipe for stuffing and while it's good wanna try something different.

It would be great if all of the chefs tasted each others dishes.

@aimeeparrott9204

Жыл бұрын

Yes! The new chefs have really grown on me and I wish they would pair them up so they could react to each other's dishes.

@chrism45

Жыл бұрын

They probably film days apart sometimes

@mel924

Жыл бұрын

@@chrism45 editing

@mtsnmtl

Жыл бұрын

@@chrism45 Leftovers 👍

@Daniel-xu6kd

Жыл бұрын

they aren't chefs tho. they're writers who like to cook.

Oh baby these all sound amazing it's going to be so hard to choose just one.. but I think I'll go with the brussel sprouts

Those dill rolls look perfect! They would be amazing on Christmas since they look like a wreath.

@lovelivi1591

Жыл бұрын

Omg make them in a bundt pan and would be a wreath!! So cute

Shilpa's dinner rolls! I'm excited because I only recently started using the Tangzhong method. It works brilliantly!

I made both the burnished potatoes and the turmeric-ginger brussels sprouts and both dishes are fantastic. I roasted a chicken stuffed with a halved head of garlic, a halved lemon, and fresh thyme to go with, and made a lovely oniony gravy with the drippings. A glass of Pinot Nour and I'm a happy girl. Chris and BA can call these poratoes whatever they want. Frankly, I like "burnished," because that's exactly how they look when they're finished. Whatever they're called, they're heavenly. Ditto for the sumptuous brussels sprouts. (I hope the word "sumptuous" doesn't send anyone into a tailspin.) Brava/bravo, BA!

My New England family always had pickled watermelon rind, peas and creamed onions, prune pudding, and steamed pudding. No marshmallows, brussel sprouts, green bean casserole, or ham.

I love how Chris is so exact!

Can we have more it's alive please!!!

brehhhhh them rolls look so freekin good

So excited about a new way to make Brussels sprouts! Wish there was better camera angles of the Brie app.

Definitely making Rachel’s brussels sprouts! 😋🥰. Is Brad working on his car engine before making the sweet potatoes?

I love this! Great job everyone. Getting back into BA, and I have to say Hana is a great instructor. Love everyone else too ;)

Brad’s mind is such an interesting place

I would love to make those rolls for thanksgiving… but where is the recipe????

Some of the most delicious looking side dishes I've seen.

@kaiju_k5042

Жыл бұрын

Seriously, I can just have a table full of these sides, no turkey needed lol.

Please make a pro chefs make their favourite chocolate or vanilla dish or their childhood comfort foods

Love this series!

Sure would love the recipe for the garlic rolls. Where linky?

Kendra's dish and her performance is the best in this video, in my humble opinion

Thanks so much for the ideas. Happy thanksgiving y'all!

Noms. Saving this. And MORE KENDRA!

Please post recipe for the dill garlic rolls.

Chris used Mythical Chef Josh's patented heal palm strike!!!!

I want Hana’s cranberry Brie recipe! They were so beautifully presented!

@samaraisnt

Жыл бұрын

I had the saaaaame thought

@thebiziprofessional

Жыл бұрын

For real!

I would definitely make Chris and Hana’s! Looks easy and delicious

Watching Chris smash a whole clove of garlic with his hand was one of the best parts of this video

I love Kendra's thought that this is an easy, make ahead recipe... even if I disagree, as I'm always a day ahead on so many other TG dishes. But the thought has merit and, though I'm not into big bread pieces in my stuffing, I'm gonna try this after TG - with smaller bread - as a main dish! Well done, all!

@samaraisnt

Жыл бұрын

Same thought. I would want more simple, time saving recipes not the opposite "make ahead" recipes...most people don't have the time near TG.

3:33 Chris catching on to Brad's language 😂

I just learned about potatoes and eczema. They so go together

Nothing beats Making Perfect:Thanksgiving at Claire’s parents house on the Cape. In the Summer. With the OG gang.

I really love Brad's energy and enthusiasm... and the recipe sounds SO nom.

Wow, we got through a whole video without hearing the word vegetal. It's a Thanksgiving miracle!

Rachel may have just shown me a way of making sprouts de Brussels that my family... mostly... might ever try!

Kendra’s stuffing looks so good!

Would love to see other recipes! Bread rolls? Brie/Cranberry? Please update BA

omggg hana’s looks SO GOOD

Can y'all please post everyone's recipes on the Bon Appetit site! I only see Chris' & Kendra's recipes

Great, I have a crush on Chris Morocco now

Chris's 'Oh Yeah' was so on point

Those sweet potato’s look amazing!!!!!

I love you brad!❤

Shilpa's recommendation if you lose your patience and dunk it all in there is me everyday. haha... just do that... THEN dip the roll on the remaining sauce on the pan. i can see it there

The buzz of the old staff is totally missing now. I kept fast-forwarding right through each person, it was so dull. The commotion in the background is also missing. What a shame.

Just made the brussel sprouts. Absolutely incredible.

More Rachel please, she’s great

Does anyone have a recipe for those garlic dill rolls?

My three favorite Thanksguvin' potato dishes: Smashed potatoes Potato fondant Potato gratin Potato mash

These all look divine

@michaelcornwell7404

Жыл бұрын

Divine*

@waylondesnoyers4606

Жыл бұрын

@@michaelcornwell7404 yes I am aware, my phone is in French and German and autocorrected.

Here me out , these all look DELISH but the struggle of oven space/timing is real with thanksgiving. Need more dishes that can be room temp or not baked because I feel like everything needs the oven but there’s a Turkey in there

@laurengray2064

Жыл бұрын

Gordon Ramsay advocates for resting the turkey for as long as it's baked (or at least a couple hours). :)

@alwaysmmmusic

Жыл бұрын

Spatchcock your turkey and it'll cook in half the time!

@CarolineLFranco

Жыл бұрын

@@laurengray2064 yes, 100% but there still like 3-4 dishes plus others who bring theirs that all need to be warm at the same time!

@chettajohnson5261

Жыл бұрын

A giant electric roaster is essential for the turkey. And I've reheated made-ahead mashed potatoes in a crockpot. Totally get what you're saying though!

@rerolley

Жыл бұрын

We rest the turkey for 30-40 minutes and that frees up the oven for reheating the sides.

Out of ALL of these dishes, I will be making THAT stuffing😍😋😊.

Made Brad's sweet potatoes this weekend and they are excellent - all the kids loved them too 😍

Chris can do a million things, just not pour two things at the same time apparently.

Shilpa's dinner roll recipe is really interesting.

Brad is always spot on, but the stuffing chick is made for TV and is just delightful.

the Brussell's sprouts look great. We roast ours and put pomegranate molasses and toasted walnuts on them. Pomegrate seeds for garnish. YUM.

Tried Chris’s roast potato method and boy once you try, you never go back. It does take longer but worth the effort

Kendra is just awesome👌

The stuffing, potatoes, and rolls look delicious 😋

Goooo Shilpa!!! So happy for you!!!

Cranberry and brie? Oh hail yes!

Inspired to try out one of these recipes this year. Thank you BA Team for sharing your favorite dishes!

I know Chris didn’t just call the roastie burnished potatoe nuggets that’s actually out of hand and say it with a straight face 😂

I gotta make those brussel sprouts

Just made the cranberry brie bites. They are sooo pretty and delicious. Thank you!

The way that Kendra stared down the camera so intensely, then pivoted to "just kidding" real quick sounds like me when I'm coping and I feel uncomfy how much that one moment reasonated with me

Nothing will ever beat the original thanksgiving video with original cast

Shilpa knows. She's definitely invited to the table and the cookout.

opens can of Ocean Spray cranberry....favorite Thanksgiving side done. :)

I just toss those separated leaves on the sheet pan with everything else. They crisp up the very same way!

Brad using salted butter makes sense lol

Made a spin off of Brad's for friendsgiving this week and it was bomb. I had to majorly simplify it just roasted dices sweet potatoes and a topping of pecan maple and cardamom. SO GOOD. everyone loved it

Those sweet potatoes look amazing

Is there a place to find the actual recipes?

@kaiju_k5042

Жыл бұрын

On their website.

Kendra is awesome.

Love Chris

I have missed Brad!! Where can I see more if him?

Brad carries the channel

The potato dish and the stuffing seem like out of control good.

Ah you said it Chris, "English Roast Potatoes", none of this mash nonsense! And yes, I'm English! Get some yorkshires in there too!

@adedow1333

Жыл бұрын

Yorkshire puddings are delightful. I eat the leftovers for breakfast drizzled with honey. I'm an American so the rules are a little more bendy.

@kaiju_k5042

Жыл бұрын

@@adedow1333 That sounds incredible, thank you for the idea.

Did Shilpa start with Potato Flour? I'm kinda lost at what makes them "Potato Rolls", but they look delicious!

@samaraisnt

Жыл бұрын

She clearly said bread flour.

Thankyou Kendra

I'm doing them sprouts!

Will these recipes be posted somewhere?

Shout out to Kendra rocking the Diaspora Co apron! 😍😍

Kendra at 21:00 is my life.