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@mikev6999

Жыл бұрын

so have to pay for it.

@JT-yt2kb

Жыл бұрын

Sad they won't post the recipes like they used to. Now its all about the $$$

I can't even begin to tell you how glad I am you posted this, my family thinks I'm crazy for wanting to "pull it apart and cover it in salt!!!!". Now I know what to send them when they give me grief!

@mariom6412

Жыл бұрын

They will call you crazy until they try a piece

@neilrischl9569

Жыл бұрын

Anyone that knows how to cook well understands.

@TheEagleEyeValor

7 ай бұрын

The way I’ve found to explain it is, “Sure it looks like a lot of salt, but think about how much meat is on that bird. All that salt needs to penetrate the meat and season all of it” They kinda just went, “Huh…makes sense” and I didn’t hear a single complaint when they tried the turkey.

OMG guys I did this yesterday and it wowed the whole family 🤯 it was the best turkey ever! The glistening maple glaze was magical and sticky, the meat succulent, super easy to carve after the initial breaking down, and had more surface area for the amazing glaze to cover. I finally conquered my fear of completely breaking down a bird! Once you break that back and feel the spine and spikey ribs of another being, it changes you man. Thank you SO much Chris. This was the first time my family has eaten a holiday meal together since my mom/mega chef of the family passed away. It meant a great deal to incorporate this recipe into hosting the event and sharing the love with my mom’s famous stuffing recipe. We are having more for breakfast!!

@user-iv6lt2rl6h

Жыл бұрын

Now try to murder the animals yourself, so you see what they go through just for your pleasure.

Love how encouraging Chris is. I can do this! (I hope!)

@yayo4nasal

Жыл бұрын

Thats a spam dont do it but lmk how it turns out

Oh my God. Chris is an absolutely incredible teacher. I've never watched someone who is so skilled as an artisan and an art teacher

Chris is a wealth of knowledge and he consistently puts out great recipes with all the tips & tricks explained. I appreciate other hosts that will delve into things like childhood memories etc. but really the technique-heavy content that Chris provides is what I love the most being featured on BA! Thanks for another great tutorial - will definitely be giving this one a try.

10/10, this recipe was amazing. I'm not a huge turkey fan and devoured this. I left the dry brine on for 48 hours, because of poor timing but it worked. The meat was super flavorful not just the skin.

This was such a hit at Thanksgiving! I did this with a 20lb turkey, increased the seasonings and glaze by 50%, and otherwise followed the same directions. It turned out amazing!

Ok, I made this turkey for Thanksgiving. I was worried while it cooked because it didn’t make the house smell like Thanksgiving traditionally does, but OMG it was the most delicious turkey of my 48 Thanksgivings. The flavor was a beautiful marriage that was hard to describe. Our family’s new tradition. A big hit.

Chris saying “This is not a bad place to be” and “You are so close and you got this, okay?” was so encouraging! 😭When I was done cutting up that turkey I was so proud of myself 🥹

Wow. Just WOW! I've never seen a turkey look that good. I love the fact that Chris includes so many helpful tips along the way. He explains and it's very compelling for using this method. I bet it works just as nicely for chicken too! Thanks for a great video with some terrific ideas! 👍

@noahsbasement1343

Жыл бұрын

Don't do it it's a scam

@Debba521

Жыл бұрын

@@noahsbasement1343 I know, and it's so tiresome!

This is gonna be my Turkey for this year, looks absolutely FANTASTIC! Only thing I’m gonna add is a bit of habanero chili powder for a kick of heat, it’ll go so well with the honey.

@lvl2cat

Жыл бұрын

Great add! Me too!

i'm so glad Chris and Brad didn't leave Bon Appetit 🙏

@jaekimchi

Жыл бұрын

Rumor is Brad is about to do his own thing

@gregcox1994

Жыл бұрын

Chris is the boss … he wouldn’t leave

This is where Chris earns his gold stars with me. Diamond Kosher is always unavailable in Az. I typically can only find Morton. Mentioning that you should use half makes so much sense after making so many meals where the wife is complaining about saltiness. Thank you Morocco!!!!

@cameronbatko

Жыл бұрын

Morton’s also has an anti caking agent mixed in when diamond crystal doesn’t. After using Morton’s for a while and switching to Diamond. I will stick with diamond. It dissolves better too.

Peep the secret handshake at 5:45 😂😂😂

We started breaking down the turkey a few years ago and we will never go back to roasting a whole bird again. Best decision we ever made. Besides cooking faster than a whole bird, you get that second rack back to be able to cook other things at the same time as the bird.

IDK about anyone else, but seeing some of the other chefs trying the food would really add to the videos IMO. It's just so pleasurable to see others enjoying the food, and I feel as if it adds more hype as well as reassurance and authentication that the food is banging.

A video with Chris is always a good day. Also that turkey looks insanely good 😋

That looks INCREDIBLE! My mum bless her heart I swear is allergic to seasoning. So this year my sister and I have offered to cook Christmas dinner. I may have to try this recipe this weekend for Sunday lunch and see if it can replace my Mums Anaemic Turkey crown

5:47 Inés and Kendra in the background! So funny. I love your kitchen vibe XO

I’m Canadian but I need to try this recipe so I’m going to make it and celebrate right along with Chris. He has never failed me!

@crcurran

9 ай бұрын

Maple syrup lacquered turkey would be a Canadian Thanksgiving religious experience 😂

@patricia738

9 ай бұрын

@@crcurran Thanks for reminding me. I forgot all about this recipe.

I’m definitely using this recipe. Update: I made this and it was amazing. This is now our default holiday turkey recipe!

I love that everyone is getting on the broken down turkey train instead of the whole bird route

Chris is so enjoyable to watch cook. So many good tips

100000% MUST try recipe!!! I made this yesterday for Christmas, 2023, and it was the absolute BEST turkey I’ve ever made and tasted in my entire life. Everyone loved it and they all also said it was the best turkey they’ve ever eaten. I followed the recipe exactly and breaking down the turkey wasn’t as hard as I anticipated (I watched the video many times in advance lol!). I cannot recommend this recipe enough it’s absolutely incredible!! UPDATE: Just made a turkey sandwich with the leftovers and it’s the best leftover turkey sandwich I’ve ever had too😂 *chefs kiss*

I've been cooking turkeys for 10 years.... maybe I'm just in the right place for it now but SO many level ups in this video! Rue trick especially hurt my head why have I been struggling so long with gravy? The lowering the temp to give bigger window? Seems like common sense why have we not been doing this?.... did something great this video Chris! Said as long time watcher

Thanks Chris & ba! This was a complete success and the family loved it! Happy Thanksgiving

This is gorgeous! Can’t wait to try!

Beautiful and amazing technique! Thank you Chris and BA!

Chris is freaking amazing. Like WOAH!

Just did this for a dinner party- amazing, delicious, gorgeous, thanks Chris Morocco!

I can’t believe there isn’t a single comment about the recipe being behind a pay wall now. What’s up with that? Tbh the price isn’t unreasonable but when things that were previously free and then changed to paid, it’s nice to have some sort of acknowledgement and explanation of the pay structure going forward at least.

This looks so delicious and I LOVE this channel! It has so many keys and I’m thankful for that.

Looks amazing!

Looks delicious! Am considering using this technique.

i love chris

Chris saying... you know what, it's fine..... the most therapeutic thing

I’m making this for sure

Very nice video Chris, you are my favorite BA host, after Brad obviously. Cheers

When it comes to any bird being baked in an oven: SPATCHCOCK FTW

Chris always rocking

That is the sexiest flippin bird I've ever seen in my life Chris!

AWESOME! Definitely make this Turkey for Thanks Giving. Thank You 👍🏻

Chris is a rockstar, in the kitchen!!!!

Recipe is the truth, spatchcocked the bird this Thanksgiving with this dry brine and glaze, family was floored. Def keeping in the back pocket for years to come.

This is a great video man. I'm going to try this. It looks amazing. Thanks!

Delicious!!!

You're like Martha Stewart how you explain every single thing to us so easily.

Flawless

Making this tomorrow! So hyped. Just started my dry brine

hahaha Kendra at 5:45!!!

People been calling WashYourSister sauce and i can't unhear it!! 🤣😂

You da man Mr. Morocco

Thanks chris

Great Video

sheesh i want a slice 😭🦃

Having a second annual viewing of this to help psych myself up to break down my Thanksgiving turkey. 💪

Bravo!

Just in time for my evening YT viewing!

lol, I love he mentioned Dexter when carving the turkey

Thank you

Bravo!! Bellissimo!!! Grazie!

Brilliant

Soo yummy 😋

WOW!!!

🔥🔥🔥

looks amazing. are there any details on the gravy recipe amounts for the ingredients added? thanks!

Reason for keeping the turkey whole: STUFFING!

@yarnexpress

Жыл бұрын

I love stuffing but I'm going to go the dressing route. I have a southern dressing that uses cornbread & biscuits & turkey stock. Best solution I could come up with.

Great look delicious chicken

I’m at the part of making gravy now and I can’t unsee the predator comment. The turkey looks like roasted alien. Lol 😂

Search KZread for Making Perfect Thanksgiving. Watch the finale for a great Thanksgiving!

Hurray, someone, finally made official. Instead of deconstructing Henry, deconstruct turkey.

The background robot dance action really set this off

@deannb7398

Жыл бұрын

I can’t stop watching it😂

Bon Appetit!

Homie you cray-cray!

5:46 dance-off

Looks fuckn good Chris!!

Revisited BA After the fallout. Rooting for you Chris and Braf

I wish I could give a thousand likes to this video.

Nice 👌

The color you got on that skin is incredible. What temp did you pull the breast/dark meat out at?

Actually that turkey carcass with the legs and wings removed, kinda reminds me of a head with a blown up jaw haha

Morocco shirts that say: It's a really nice mouthful.

The background at 5:49 😂😂😂

Putting this on my list of things to try. Also, yes, the first Predator is the only Predator.

5:48 😂

Dashes of Rachel looking flawless in the background is the true highlight of this one.

thought that was Tim Westwood on the thumbnail haha

lmfao 5:46

Best cook ever

I'm so candian read maple and clicked eh

Can someone put the Glaze recipe on here please

5:45 nice dance moves

Why was I expecting him to recreate the turkey

Can I use this brine for a fried turkey?

I've broken down & roasted a turkey before. Need to pay attention to the temps of the dark meat. Easy to overcook the dark meat before the breast is cooked.

5:43

I think I am going to re-watch Dahmer after this

Anyone have the recipe for the maple glaze? The measurements?

So, how long do you cook the turkey per pound?