5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit
Тәжірибелік нұсқаулар және стиль
Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/fo...
Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/pep...
Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch
0:00 “Stick with us, Aunt Susan!”
0:22 Brad’s Shrimp Cocktail
4:36 Kendra’s Goat Cheese & Salami Stuffed Dates
7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned
11:25 Zaynab’s Peppery Antipasto Skewers
14:25 Inés’s Fried Potato Poppers
16:32 Brad Starts Over
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Пікірлер: 542
Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/peppery-antipasto-skewers See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
@suzannevega2289
Жыл бұрын
What about the rest of the recipes??
@jengoley8814
Жыл бұрын
A ‘ton’ of pepper? C’mon BA. That’s probably too much.
@misterad4782
Жыл бұрын
I used to be a BA fan.....until they locked my recipes and now want to charge me to retrieve them. Way to share the love BA.
@wakwakwakwakwakwaka1567
Жыл бұрын
@@misterad4782 I think the recipe is in brads cookbook, not sure if available online
@princessjellyfish6057
Жыл бұрын
Can’t wait until brad has his own channel so I can stop watching bon appetite
Brad is like if a golden retriever became human and decided it wanted to get into food. The energy is amazing.
@jordanwhite8015
Жыл бұрын
I truly hate how accurate this is😂
@Hal-fx9xx
Жыл бұрын
@@Genny-Zee if someone is actually annoyed by Brad,consider all hope for the world is lost
@cold.p1zza
Жыл бұрын
Definitely Mr.Peanutbutter vibes
@pandoraeeris7860
Жыл бұрын
More like a Cocker Spaniel.
@tinybadastronaut
Жыл бұрын
I mean you could have just said "Brad is like if a golden retriever became human".
The leg kick after tasting those shrimp 😂
@kimbarbeaureads
Жыл бұрын
He is a golden retriever 🤷🏼♀️ lol
@kitcoffey7194
Жыл бұрын
put his foot up in it
Seeing Brad in an episode is the only reason I watch Bon Appetite
@Smash2319
Жыл бұрын
Same but I most of the time don’t even watch the rest of the video just the part with brad Wish they would make a new episode of it’s alive!
@Smash2319
Жыл бұрын
@@mrvalski I hope so that would be so cool if he not only started he own channel but brought hunzi with him!
@GreenWitch1
Жыл бұрын
I’m in complete agreement!
@davidbuben3262
Жыл бұрын
Gregory House: "Words hurt, you know." Oh come on, their all good. Leone is just a lot more fun and funnier. Hoping for the new channel.
@PDXcub
Жыл бұрын
SAME!
Hanas segment was so surreal and insane. The ranch syrup chex mix with the cognac old fashioned advertisement in the middle was such an experience. I'm reeling
@fnnygrndm
8 ай бұрын
SO creative yet unpretentious. True sign of a master chef.
@DaniasVoice
7 ай бұрын
@@fnnygrndm exactly my thoughts!
I see Brad, I click. More Brad, please!
@frogmccuish
Жыл бұрын
Agree! I Love anything Brad!
The snack and cocktail are super creative and non pretentious, love it
@jimhim585
Жыл бұрын
I can tell it tastes amazing and pairs perfectly
@650smalltownuceb
Жыл бұрын
What is non pretentious mean
@yeahitskimmel
Жыл бұрын
@@650smalltownuceb not trying to be overly fancy
@jmorales9780
Жыл бұрын
@@yeahitskimmel do you know the price of Remy XO?
@christopherrobbins7754
Жыл бұрын
She didn’t use Honeycomb cereal?!? But some Chex type stuff. Yeah yeah yeah.
Zaynabs steak, and brads shrimp look like dinner to me. So good!
@cpmow831
Жыл бұрын
I’ve been cooking steaks in cast iron for about 5 years and have learned it’s the ONLY way to cook it. It adds a nice crust.
Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.
Definitely going to make that furikake Chex mix. I love the regular Chex mix and this sounds a million times better. I think I need to make it right now.
Brad: Get the best shrimp you can afford. Brad: Dumps $50 worth of veg and spice into a pot just to boil shrimp for 2 mins.
@rappersdelyte
Жыл бұрын
Simmer, we’re you paying attention? 😂
@happymamaof5803
Жыл бұрын
😆 my first thought also
@kimbarbeaureads
Жыл бұрын
My cheap self thinking "You can buy fresh bay leaves?" Lol
@joshp8535
Жыл бұрын
Yes. That was my thought during his part. Yeah, it looked great, but what a waste kf ingredients. I guess you could probably do multiple rounds of shrimp through the same stock? But still...
@dylanpeterson6192
Жыл бұрын
Watch the very last clip lol
Once again, Brad steals the show. Simple and delicious food.
Oh my god, I've been craving shrimp cocktail for the past week. Brad's segment hits hard 😞
Furikake in chex mix is such a genius tip
Brad single handedly saved this channel imo.
Zaynab’s recipe looks good enough to scale down, make enough for one, and have for dinner on the couch with a glass of red wine and a movie, especially if you’re cutting back on carbohydrates 💡
@cpmow831
Жыл бұрын
…and if you DO make enough for 2; they go hungry….
@future.cadaver
Жыл бұрын
@@cpmow831 I like this guy! 😁
Hana, your recipe is one of my favorite snacks EVER!! I really enjoy videos like this!
"Pretty heavily both" is my new favorite term lol
I wanna see Brad do a Mexican-style Shrimp Cocktail
@glaaniiTonio
Жыл бұрын
Ceviche?
@fishsockss
Жыл бұрын
@@glaaniiTonio not quite, some similar ingredients but in a flavored tomato juice
@CS-ys4sy
Жыл бұрын
Like a Siete Mares? I had a coworker that made it a couple times and it was SO fantastic.
Brad telling me “ I’m worth it” is just wanted I needed to hear.
The stuffed dates, I can't wait to make them!
That snack mix looks amazing! I never even thought of making my own snack mix, but I think I will have to give it a go :D
Chex Mix and a cocktail? That’s hands down my dinner three to four days out of my week. Praise you girl for being the best snack to light!
@isaacsawka6524
Жыл бұрын
Fr? Is that a common pairing?
the dates look amazing - definitely gonna try those. And Brad is - as always - such a joy to watch
the peppery anti pasti skewers 🔥🔥
trying inés’s recipe asap it looked soooo good 🤤
@davidbuben3262
Жыл бұрын
I wrote them all down. But Inese didn't show what the egg mixture was. Mayonnaise? I'll keep looking.
@tristanbass-krueger7195
Жыл бұрын
@@davidbuben3262 The egg mixture is made of egg. lightly beaten, yolk + white.
I've been looking for a diffrent trial mix recipe to have with drinks when friends come over. That trailmix recipe looks absolutely perfect. Definitely gonna be making that!
I see Brad Leone, I click. More brad please
Need more Brad. "ITS ALIVE" needs to come back the only reason I subscribed.
We have lots of holiday get togethers coming up soon and these recipes will make our table really interesting and delicious. Thanks for developing these recipes!
I'm scared to think of what Brad used before Chili Sauce. BTW, Kendra kills it every time it's snack, app, tapas, etc.
All of these look so good! 😊
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all 🙂
I really wanna try Ines's recipe that looked so good!
Love seeing Brad again!
I cannot express how happy Brad makes me. 🥹
Love all of these
Love these videos thanks for sharing
Good housekeeping cocktail sauce 1960’s used chili sauce. Grew up on it. It is a game changer
@davidbuben3262
Жыл бұрын
Same. Heinz Chili Sauce has been a staple in our family since I was a child. Great on beans with cornbread.
@sophiophile
Жыл бұрын
Heinz Chili sauce is a must glazed on meatloaf before it's cooked.
@davidbuben3262
Жыл бұрын
@@sophiophile it's also a must on beans and cornbread.
Brad chuckling while pouring all that wine 😂😂😂
The ribeye with pepper n cheese 🔥
Omg I love her BRAIDS😍😍😍😍
Aww the band-Aid matches the colours 😍
Steak skewers are my favorite. Yummy.
I am *so* here for this! 🙌🏽👏🏽👏🏽
Cognac old fashioned is a fab idea
@kjdude8765
Жыл бұрын
An agedrum old fashioned is bomb.
I love Zaynad !
this is my favorite KZread channel hands down
Brad is back !!!!! YASSSSS
Just me waiting for more It's Alive
Yum looks amazing!
Thanks Brad
Bravo 👏 really great apps! I honestly expected wings and guacamole but I see creative and deliberate culinary combinations!
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all
Need more Brad
That Chex mix looks amazing.
These recipes all look bomb!
@Sean-tn7xm
Жыл бұрын
Even the meat stuffed dates?
@XusernamegoeshereX
Жыл бұрын
@@Sean-tn7xm Sure, for people who like dates, I guess. lol
Loooove Kendra’s apron there!
Can we talk about Ines braids though! Bombbbbb❤❤❤❤❤❤❤
Oh yeah, I gotta try that shrimp and I'm thinking that stock will make a fantastic soup!
2:15 “It wasn’t boiling, but it was probably at about 190-200 degrees” Me as a European…
I need another it’s alive! 😢😢
I know I'm an old soul when I got excited for that chex mix 😍
More Brad! ( and Chris ♥️)
Those steak cheese pepper bites are the ticket… WINNER
can we talk about how delicious hana’s snacks looks !!
Brad is the man
Watching Brad, the guy who says wourder, struggle with the pronounciation of court-bouillon, is not unexpected.
OMG, the dates!!!👍
Just here for Brad’s kick appreciation
Love love this ! 😊
This is perfect 👌
I missed Brad's chaotic energy ❤
I still want "It's Alive" back!
My theory. If Brad is a Golden Retriever, Kendra is a yellow Labrador. A little more put together but vary similar energy
Brads donkey kick of success was brilliant.
Just give us more Brad. That's all we care about
fun video - I am into the potato poppers recipe.
Brad (& admittedly Chris) are and always will be BA.
@frogmccuish
Жыл бұрын
I miss the "Original Team". I rewatch their old vids just so I can see them interact. The pre-covid Thanksgiving Feast is my favorite....
resonating with brads chaos
Omg those dates 😍
❤ very nice! 👌 Food looks good. The chefs are entertaining too ❤
God I love Brad
Brad is truly the wholesome Chad of the kitchen
With the Arctic blast coming, these would be great creations to attempt. If you got close they would still be fantastic I'd bet.
This “Brad kick” 😂😂!! That’s it. Just that.
I just love him and his mustache...I do lol
Most important thing when making cocktail sauce is to squeeze that lemon and strain it into the dish over your bandaid. It adds that special ‘je ne sais quoi’😅
As much as I enjoy watching the new chefs, bon appétit just will never be the same!!!
@PatHaskell
Жыл бұрын
I agree, I like the new additions, too…..it’s going to be better!!!
Great episode, what is Brad doing with the shrimp stock now?
I love Zay's rings XD
I just finished the S2 Ep12 of The Cleaning Lady series and I always think that Garett is familiar. He looks so similar with you Brad.😃
An Old Fashioned with SCOTCH?! lmao This vid is killer, though. Gonna try a bunch of these over the holidays!
@JCNY718
Жыл бұрын
Was thinking the same… bourbon or rye is traditional, orange/citrus doesn’t really go with the smoke and wood of a scotch.
@anastasijalihaceva5334
Жыл бұрын
That was cognac, not scotch.
@JCNY718
Жыл бұрын
@@anastasijalihaceva5334 she mentioned making an old fashioned with Scotch before adding her twist to make it with cognac.
@AMSinc301
Жыл бұрын
@@JCNY718 A traditional old fashioned is with rye or bourbon yes, but citrus definitely does go with scotch. An islay old fashioned is delightful, you should try it. Plus there is plenty of non-smoky unpeated scotch that has similar sweet and spicy notes to rye, some speysides make a great sub
@Coleaubo
Жыл бұрын
I wondered if I was crazy or not…
Reminds me of devils on horseback. Yum!
More Brad Leone Por Favor ‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼‼
That Remy Martin Cognac plug for the chex mix was a paid promotion. Strangely, I got an ad for Remy Martin Cognac right after :)
what a great old fashioned and chex mix. marry me. haha
Those eyebrows are amazing.
Kendra!! I love your recipes!!
@cpmow831
Жыл бұрын
I now know to always toast my nuts
Go Brad!! Looks like the BEST Shrimp Cocktail I would ever have! Definitely trying it!!