How To Cook Steak Frites With Chef Jo Chan | Made In Cookware
Chef Jo Chan of Austin’s Bureau de Poste at Tiny Grocer has a new take on the classic French brasserie dish: Steak Frites. This impressive dish for two begins with an overnight marinade in creamy shio koji, a Japanese ferment made from cooked grains (and the mildly funky precursor to condiments like miso and soy sauce). Chef Chan demonstrates how to use it to build incredible savoriness, tenderness, and seasoning in a steak-and how to pivot if you can’t find it. Featuring an herbaceous compound butter, a deep sear achievable only in Carbon Steel, and an extremely generous serving of French fries that are twice-fried in the Oval Dutch Oven, it’s a romantic high-low meal that’s both luxurious and simple.
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Пікірлер: 34
What is your favorite type of steak to pair with the frites?
I would watch a Chef Jo show. Great tips and techniques. Thank you Chef!
@MadeInCookware
10 ай бұрын
Wow, thanks
Chef Jo crushes it every time! Making this for my next date night!
Chef Jo is fantastic. Has great conviction. Genuinely educational all these videos are so solid. Shout out the made in content team.
Love how Jo really made this classic their own! Can't wait to try
Did not know steak frites could get any better but Jo did it!!
Thank you Chef - looks amazing - You need your own show!!!
I STAN CHEF JO CHAN.
I'll cap off my day with these steak frites any day of the week
I love steak frites!
Fantastic. Jo hit a home run on this. Great presentation and information.
Thank you, this is wonderful.
Love Jo Chan. Love steak frites!!
love all the little technique tips throughout this recipe!
Steak Frites... classic. So good. Love this recipe.
Thanks chef. ♥♥♥ this recipe
Loved chef Chan’s Mac and cheese. I can’t wait to try this one!
What's not to love, steak & frites 🤩
Give Jo a show! 👏
Wow! Running to find Shio Koji! Also loving the idea of using the Dutch oven to make fries!
Steak frites is one of my favorites! Will definitely have to try this.
love chef jo! can't wait to recreate this at home!
Love Chef Jo!
Amazing recipe
Beautiful pan!😍 I’ve been thinking about this pan and the Rondeau by Made In.
Double fry is pro 🔥
Dinner for two? Challenge accepted.
DddddElicious ❤
Lets add a fried egg and call it Breakfast
Made In is an advertising company that happens to sell pans. I bought three of their stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.
I guess she visited Belgium to get the know how on fries
I would watch a Chef Jo show. Great tips and techniques. Thank you Chef!