Click here www.helixsleep.com/cookingguy for up to $200 off your Helix Sleep mattress plus two free pillows! Only good sleeps on my Helix 👌🏻

@BigT27295

2 жыл бұрын

You have great ideas

@AlexM-ht9ff

2 жыл бұрын

Hey Sam. I'm gay. I love the vids! Give me a shoutout some time!

@yzdirtbikes144

2 жыл бұрын

@@AlexM-ht9ff no one cares and you're just begging for attention. It's sad when you don't have a personality and the only thing you can say is 'oh look at me, I'm gay'. Shut up and grow up

@erickruckenberg8716

2 жыл бұрын

You should try making a Hoosier Special. A marinated and deep fried pork tenderloin sandwich as big as a dinner plate.

@ryanhobbs79

2 жыл бұрын

Any reason why the steak wasn't seared at the end on the Evo? Is the surface temp of the evo nowhere near what the temp of the skillet was on the grill? 🍳

The upside down skillet to sear the meat was genius Sam.

@OnlyPanss

2 жыл бұрын

Honestly I was like whaaa! That makes total sense!!

I literally bought a strip and potatoes two hours ago. Congrats on good morning America.

Only you guys can make me hungry AFTER I have already eaten dinner! Awesome job.

When I make tomahawk ribeyes, I cut a few slits in it and insert cloves of fresh garlic into it. The fresh garlic cooks inside it and gives you bonus flavor when you get to those areas. I also marinate the steaks for at least 24 hours prior in soy sauce, Worcestershire, cracked black pepper, and garlic powder. As far as the Helix mattress goes, I had a Casper for the past 6 years. Just a queen-sized. 2 weeks ago, I upgraded and had a split California King, Sleep Number 360 ILe, heated and fully adjustable bed delivered. It's the bed that I cannot wait to get into after dinner and don't want to get out of every morning. 👍💯😀

@DK_Vandaryn

2 жыл бұрын

Do you put whole or sliced cloves of garlic in the steak? I’m actually thinking of trying this recipe.

@BarneyRubble9999

2 жыл бұрын

I use whole cloves.

@J5L5M6

2 жыл бұрын

@@DK_Vandaryn You won't regret it.

I love that Sam's face is clearly imprinted on the steak.

@sewrealcraftygirl3940

2 жыл бұрын

I was just coming here to say the same. I could clearly read STCG on that steak!

@nuru666

2 жыл бұрын

Now *that* is branding!

I love that bowl!

@lainnorcal

2 жыл бұрын

Ikr? What's the deal max?!

I just cooked my first prime cowboy ribeye today. It was 1.5lbs. We use 1 part sea salt, 1 part fresh ground pepper, 3 parts garlic powder, 3 parts onion powder to season. Then, it goes over lump oak charcoal, sprinkled with a few hickory and mesquite chunks. First, over direct heat flipping often. Then, to indirect heat, flipping every several minutes until 125 degrees internal. Rest 10 minutes. That is our favorite "traditional" way to cook a steak to a perfect medium rare on the weber grill. We do enjoy other methods depending in the cut.

Awesome job as always! I’ve started air frying the steak then finishing in cast iron (thanks to your air fryer video). Must say, chef’s kiss

If you follow what Sam does here, you will have amazing fries. Outside of the parm/parsley, this is exactly how we made them in my local shop in high school and they were perfect. The cut, the rinse, the soak, the double-fry (blanch, rest, finish), salt immediately -- all of it. We used peanut oil for frying.

I used to eat at a steak frites place in Paris that for the life of me I'll not remember the name until I hit "enter". Picnic, or "family" seating, limited menu, not the best cuts of meat, but lines around the corner to get in. Been there dozens of times, would go back in a heartbeat. Carafes of house wine, green beans, profiteroles for dessert! (Near Concorde Lafyette, still can't remember the name)

I LOVE that bowl. I always admire it when you decide to use it.

Happy Father's Day Sam. You're blessed with a terrific family! The food looks amazing as always

Fantastic, GREAT video, looked superb.

the upside down cast iron skillet is a fantastic idea and makes total sense! I'll do this but without the truffle oil on the fries. Thanks Sam!

@1230mkelly

2 жыл бұрын

Melted 🧈 butter for me.

Straight gorgeous! Good work team…thank you so much team.

Looks amazing. Another solid video. Cheers fellas

Sam is such a underrated cook I've been watching him for a while now and he's amazing at cooking idk if anyone agrees but shitt

Hey If you are broke, ask your butcher to remove the bone 🦴 before weighing the tomahawk🥩 Cheers from San Diego California

@OnlyPanss

2 жыл бұрын

Damm. That’s where the flavor is at tho!

@The_Rifster

2 жыл бұрын

My butcher would just sell me the bone and have me “pretend” I already ate the meat.

@rogwheel

2 жыл бұрын

@@The_Rifster 😂🤣😆

A work of art !! 🌟🌟🌟🌟🌟

That looked so good, I just finished dinner and I want steak frites!

Revision is always good!

Sure those aren't scallions, Sam? 😉🤙

That was beautiful!

I love that bowl!!!

Excellent cook on that steak!

Yum yum that looks amazing 😊

We're not going to talk about the STCG logo on both sides of that tomahawk, are we? I mean, that was the perfect ad for that pan.

@sewrealcraftygirl3940

2 жыл бұрын

This ☝🏻

Looks fantastic.

This is brilliant! Can't wait to give it a go.

Cmon Max, I LOOOOVE the sound that bowl makes, especially when you tossing chicken in it haha

I ain't mad at this. I reverse seared my last Wayngus ribeye on my smoker/grill. Effing perfection, best steak I ever had in my life.

Sam, Sam, Sam! With a BEAUTIFUL steak like that, you should have utilized the reverse sear with your Traeger. 250-275 on the traeger and then sear. It’s absolutely the best thing I’ve ever cooked! I love you and the channel btw. You’re the best

Looks really good

Haven't had a Tomahawk in a while. Sounds perfect for Father's day. 😮

You should make a video on how to properly maintain/clean certain things you use to cook. Like what do YOU do to keep your grill looking so dang nice and clean, any maintenance needed for the insta pot? Same with your cast iron... how do YOU clean it, how often do you re-season it, if ever? Do you use soap/water on it ever? I think a lot of people probably are like me and have so many troubles keeping a cast iron clean, I think it would be a great video so I can use mine more and more confidently.

SO GOOOOOOD

This is why you season the whole cast iron pan. Don’t just do the top because you never know when you need to flip it.

It’s 8:45 am in L.A. (Lower Alabama) and I could eat this right now for breakfast!

One day I want a backyard like you with all that cooking stuff :D

Great video and with no cursing. Great job Sam. Looks delicious!

@MrPmwas

2 жыл бұрын

You must have missed when Max said “Fuck you purists“

It’s 6:28am in Los Angeles why am I watching this!!! Sam you’re a genius!!!!

You rocked that!!!!!

Dang that looks fancy! I need some of that sir.

You are so funny Sam! You almost clubbing yourself in the head with that tomahawk! Lol! Love you man!

Would’ve loved to been there while you filmed this and had a taste!

Honestly I’ve never eaten steak with a fri I alway have baked potato but I’m very intrigued you guys are Awsome keep up the good work !!

Sam, as I sit here eating this, I can only say you are a gift to us foodies.

Im Salivating watching you eat 😫

YUM YUM!!

Good God oh mighty that looked bomb! Great job with that 👏 👏👏👏👏

I would need it a little closer to medium but those fries look so good

We made this yesterday, we live in Italy, love your show

I use reverse sear because of Sam …. I love it!

and that friends is what a steak should look like!!!!!!!

We call that a COWBOY Steak ! Looks Good Sam !

I love how passionate you are about food and cooking. Damn I wish I was your neighbor 😂😂

I need and want that bowl lol

Wao that steak look amazing

I love cooking, and cooking for my self but working lots , sam the cooking guy have a great day.

My ONLY add is to smoke the meat for the 45 minutes with pecan wood while bring it to 125*, and may I suggest using an offset grill for the task. Fire is key to carnivorous activity

I learned something new about seasoning meat today

Sam, you should definitely try making a Lomo Saltado. It’s delicious and you would absolutely knock it out of the park

Amazing

Yuuuuum yum 🤤

I liked that the STCG got branded in to the steak from the CI pan.

Awesome! The Tomahawk looks delicious. Great Video! Greetings from Germany from BBQ AUSM Pott

@bbqausmpott4017

2 жыл бұрын

@Joe Mama Noone cares for that comment, too.

Only just found your channel and I’m hooked. The wife is going to get annoyed with me very very soon as all I’m going to want to do is build an outdoor kitchen and cook this food! Top work!

Yup, there's a Tomahawk steak in my future. I think I shall dry-age mine for 30-45 days and then cook it with the compound butter. Yes, thank you Sam, Max and Chance!

Sam is the best cooking host! I hope to see him in SD sometime!

Great looking meal Sam, 😋 always enjoynyour shows,,,

Found this video searching for fries.. Did not expect the reverse sear tomahawk! Cuz I searched that last week and didnt see this... But great recipe! ! And perfect fries thank you

I don't know if it's bad that I never thought to do it, but the upside down cast iron was absolutely brilliant.

When I was growing up - my mother was NOT what you would call a good cook.....I felt cheated every time one of my friends would go on and on about what a great cook their mothers' were. I was in the military before I had ever had steak medium rare. That tomahawk looked perfect ! One time, when I was a little kid - my youngest brother would not eat his dinner. My dad said to him, "eat your food or you'll get a spanking". My brother replied, "but I don't like it". then dad said, "I don't like it either - but I have to eat it". - - mom...frowny face.......

@WetWattz

2 жыл бұрын

Im sorry man

@deemarie911

2 жыл бұрын

I’m that mom.. I’m here trying to do better 😊 it’s tough. Cooking is such art!

@neoasura

2 жыл бұрын

My mom hated cooking, which sucked as a kid going to a friends house with a mom that liked to cook. Which is why I learned how to cook myself with videos like this.

@notneuro

2 жыл бұрын

cool story man

Just got me my vintage Susi!

This video is making me want steak!

Drooling !

This is THE meal!

I like the STCG branded into the steak.

This looks incredible. Would you ever consider doing a video making Lomo Al Trapo?

I like the way Sam says “It’s Perfuct”.

Looks great… you need to take that Traegar and do the low and slow on the smoker first. You’ll love the additional flavor

That millard reaction!

As a fairly new kid, thanks for the repeats!

I just had this at the beach restaurant a few days ago.

WOW !🤩

Hey Sam... it's officially summer in New England! How about a clam/lobster bake with all the fixin's?

Nice video 👌 God bless you

Wow I always wanted to try a tomahawk

NOW THAT IS A REAL STEAK!

Such a great channel. Always cooking the best shit.

Yum, will cook at next family gettogether.....

Gold.

I love you guys lol

A+ good work...

Sam…Love this… I’m going to see if you have ever done Chicken and Dumplings in past videos. But if not, can you do your version? Keep up the good work. -Brownshoe Santa Ana CA

Sam not in the oven, the pellet or charcoal smoker at 150F until internal temp of......then finish it off on the skillet to sear Also for your fries soaking, you don't have to soak them for 25mins, just put them in a bowl of water then move them around with your hands then pour out the water and repeat one or two more times until the water is clear and no more starch is coming out. Then let dry on a towel. Only takes 5 mins total, not 25mins plus dry time.

Just re-watched the cheeseburger crunchwrap episode.... Where is the Cheese-whiz fountain ??? 🤣

Great job Sam! One of your fans recorded the cooking demo you did a couple days ago with French toast. Fun!! I was wondering if you could do a beef satay video with a side dish? If you have already done this, I apologize. I have been watching religiously the last two years, as has my wife. Maybe you have done one in the past?? Can’t wait to get your book!!

I was just in Alanta Ga. At the restaurant it was a pricey 100.00 for this steak. Listen to Sam. This is the way too go.