In this series, follow Culinary Director Rhoda Boone as she develops the Made In Thanksgiving 2023 Menu, a thoughtfully curated collection of recipes from a few of our most innovative chef customers. This episode focuses on Rhoda’s attempts to master Chef Amanda Rockman’s Chocolate Rye Pecan Pie. After she struggled to nail the chocolate shortbread pie crust, chocolate and pecan filling, and smoked vanilla whipped cream (yes, that involves smoking an actual vanilla bean), Chef Rockman offered to come to the Made In Studio in Austin to help her out in person. Watch and learn all Chef Rockman’s tricks to achieve the ultimate pecan pie to make for your friends and family this year.
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The Made in Thanksgiving Menu: madeincookware.com/blogs/than...
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