there are only two pans used consistently enough to warrant constant display on my stovetop: the carbon steel griddle and frying pan. these changed the game for me!

what a premium material. the best for searing and grilling!

I bought a carbon steel pan and now I'm hooked! Was so excited when I saw there was a griddle, got one right away and we use it alllllll the time!

Amazing imagery. Never thought to care about the riveted handle until I watched the video. Nice one!

love my carbon steel pans and griddle.

I’ve been a carbon steel customer for years. I absolutely love these pans. Having something that has a cooking profile of cast iron with the weight of a stainless pan means I rarely pull anything else out in my kitchen.

@usarms149

19 күн бұрын

Your stainless pans must be super thick or something, 'cuz my All-Clad pans are nowhere near as heavy as my carbon steels. Typically carbon steel pans are somewhere in between cast iron and stainless, leaning more toward cast iron for quality pans.

the made in carbon is the most used item in my house, we love it!

Finally, got a 10" carbon steel pan a few months ago. It has replaced my 10" stainless clad pan for cooking steaks and pork. Slowly moving to cooking fish and poultry in it. Eggs, not so much. No matter what they say. So far the 10" pan is all I'll need at home cooking for two though. Thanks, though to MadeIn, it is a great pan.

Carbon are the most slept on pans! Top tier for sure

I love Carbon Steel, its my favorite. I never thought I'd be able to master it but I did. I'm now a szn master.

I somehow managed to snag one of the Tom pans before they sold out and it lives on our stovetop now. Using it daily and it just keeps getting better! Cannot even imagine going back to my old smithy cast iron at this point.

Honestly, their 12” Carbon Steel is easily my favorite pan

I have one of their Carbon Steel Pans in I believe an 8" size and I need to use it more often.

best pan that I own for indoor meats. heats up very quickly. can use in the oven with the broiler no problem. take the time to season yours - i got an unseasoned one so i could do my own - super easy. damn thing is unstoppable.

@Duschbag

Ай бұрын

How are you Seasoning your pan..?

@Duschbag

Ай бұрын

How are you Seasoning your Pan..?

made in carbon steel pans are used in my kitchen almost daily...if not every day. From eggs in the morning to steaks and fish at night.

Our Made In Carbon steel is well seasoned and well loved in our house.

Ok I’m sold😂❤

The Carbon 8, 10, and 12 in frys are my workhorses in the kitchen.

love them

I love cooking with carbon steel!

Carbon does not leave my stovetop!

once I chose carbon I never turned back

carbon steel = kitchen workhorse