How To Make Milk Bar's Apple Cider Caramel Blondies with Rhoda and Hilly | Made In Cookware
In this week’s episode, our Culinary Creative Director Rhode Boone joins Milk Bar Chef Hilly O’Hanlon in Williamsburg, Brooklyn to make Apple Cider Caramel Blondies. This perfectly autumnal treat has the same fudgy consistency as a brownie, but with warming flavors thanks to the addition of allspice, cardamom, and apple cider. Best served in our 8x8 Baking Dish, this is a perfect recipe for upcoming holiday gatherings. Plus, leftover apple cider caramel can be made into candies and enjoyed long after the Blondies are eaten.
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