The Best Smash Burgers with Rhoda Boone | Made In Cookware
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The Best Smash Burgers with Rhoda Boone | Made In Cookware
Culinary Director Rhoda Boone is back with an easy, delicious, and speedy recipe for smash burgers. Complete with toasted potato buns and a proprietary secret sauce that’s smoky, spicy, and a little bit tangy, this recipe makes your favorite burger chain all but obsolete. For the best results, prepare smash burgers with our Carbon Steel Griddle and Press Set-the Griddle offers a ripping hot flat top that cooks burgers in their own fat, while the press ensures maximum sear.
#smashburger #burger #madein
Video Breakdown:
0:00 Start
0:01 How To Make Best Smash Burger
0:27 Ingredients Needed
0:47 How To Make Secret Sauce
2:49 Smash burger Recipe
5:58 Plate & Serve
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Пікірлер: 32
Love how straight forward this recipe is! Leaves room for customization.
Ah, so that's where she landed after Bon Appetit.
Yes Rhoda!!
love this recipe with the secret sauce🔥🔥🔥
This looks like summer on a griddle! I’m going to start adding pickle juice to everything I make now.
Nice! Thank you for sharing:p
I’m making burgers tonight! Yeah!!!! 💪🏾😆
looks fantastic!! thanks for sharing...
Awesome recipe
Love a good smash burger!
FINALLY a Sauce that doesn’t have ketchup !
@chrisjohnson9542
Жыл бұрын
Try mayo with Chipotle adobo sauce mixed in. It's really good
Love this! Can’t wait to try the secret sauce
Griddle arrived and ready for the maiden voyage. Smash burgers on Saturday!
@MadeInCookware
2 жыл бұрын
Amazing! Can't wait to hear how they turn out. Have a great weekend James!
😂rhoda you are the best
Imma ❤️ me some smash burgers with lots of mustard, ya Hurd! 😆🇺🇲
How do you keep your burgers from shrinking? What make them to puff up in the middle when cooking?
🤤💯🖖
Wish you showed the griddle cleaning process....
@chip_malt
Жыл бұрын
See the Made In video of cooking on your griddle - starting at 3:09
💜💜💜💜💜💜💕💕💕💕💕💕
You looks me at both red onion and hellmans
MUSTARD- these look so juicy
Noice
Can’t wait to make these! Any tips for getting the cheese off of the griddle if it’s spills over? Same instructions as Steve gave us with carbon steel pans?
💜💜💜💜💜💜🩷🩷🩷🩷🩷🩷
mustard, mustard, mustard.
95% of this was great! But I would put the cheese on about 30 to 45 seconds before I took the burger off. 2 mins for American cheese is too long IMO.
@MadeInCookware
Жыл бұрын
Thanks for your feedback here. We appreciate it!
You forgot the tomato
Actually you can in skillet!