This video will show you how to make what I consider to be the best biscuits
in the world. I've eaten biscuits at many restaurants but they just don't come out like mine. I did much research on this subject so I feel if you just follow along, you will be very pleased with the results.
Below you will find the ingredients and instructions to make what I consider to be, The
BEST BISCUITS IN THE WORLD
MAKES ABOUT 10-12
INGREDIENTS
2 Cups Self-Rising Flour
1 Tbsp. Baking Powder
½ Tsp. Pink Salt
1 Tsp. White Sugar
6 Tbsp. Shortening
1 Cup Butter Milk
2 Tbsp. Salted butter
INSTRUCTIONS
Pre-Heat Oven to 450°F
Put your baking pan lined with a silicone baking mat in the oven so it will pre heat as well.
Mix flour, salt and sugar in a large mixing bowl.
Cut in shortening until you see small round crumbs develop. This will take several minutes.
Add butter milk and mix with a large spoon until you have incorporated all the ingredients.
Flour a work surface well with more flour and flour your hands as well.
Spoon out your biscuit dough onto the floured work surface.
Sprinkle more flour on top of the biscuit dough as the dough is very sticky.
Begin folding. Make 6 folds before patting down the dough to ½ to ¾ inch thickness.
You can use a rolling pin if you wish.
Using a 2 ½ inch biscuit cutter, begin cutting out biscuits and lay them next to each other on the hot silicone baking mat.
Bake for 12 minutes or until tops are browned nicely.
Remove and brush on melted butter.
Serve while hot.
You can also serve with Sausage Gravy. Check out our sausage gravy video on KZread.
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