BEST SAUSAGE GRAVY IN THE WORLD / FULL RECIPE AND INSTRUCTIONS

Тәжірибелік нұсқаулар және стиль

This video will teach you how to make the Best Sausage Gravy In The World!
It's my personal opinion but after sharing my sausage gravy and biscuits with several people I know, they all agreed, these are outstanding!
One person in fact said they never eat sausage gravy with biscuits because they never liked them, but they loved mine.
So I hope you will agree, this recipe is the best!
Ingredients
• 1/2 package Jimmy Dean Sage Pork Sausage
• 3 Tbsp. Olive oil
• 3 tablespoons flour
• ⅛ teaspoon ground black pepper
• 1 1/2 cups milk
• 2 split warm biscuits for serving
• Pinch of salt to taste
Instructions
1. Cook sausage in large skillet over MEDIUM-HIGH heat until browned.
2. Add flour and oil to skillet; stir with wire whisk until well browned stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens. Adjust thickness after you see bubbling by adding more milk if necessary.
3. Add sausage and cook until thoroughly heated, stirring frequently. Serve over biscuits.
4. Add salt to taste.
#SAUSAGEGRAVY
#SAUSAGEBISCUITS
#BESTSAUSAGEBISCUITGRAVY
#BESTSAUSAGEGRAVY

Пікірлер: 36

  • @monicarainey7449
    @monicarainey74497 ай бұрын

    Bless your heart, you must be from the north.

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    🤣 South Louisiana

  • @timabney9190

    @timabney9190

    5 ай бұрын

    Lol 😆 🤣 😂

  • @cookingwithdenise999
    @cookingwithdenise9995 ай бұрын

    I love sausage gravy, and biscuits. Yum Yum.😊

  • @TheSandersKitchen

    @TheSandersKitchen

    5 ай бұрын

    Me too!! Thank You!! 🤣

  • @Themaneman464
    @Themaneman4647 ай бұрын

    Never knew it was so simple. Gotta try it now

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    Yes!!! You will love it too!! 😊

  • @shayanartists8
    @shayanartists87 ай бұрын

    Amazing work

  • @bonnieburcham4671
    @bonnieburcham46717 ай бұрын

    It looks delicious. It looked like you added more pepper on top, that would be me! I love pepper on my gravy especially on hamburger gravy.😊

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    I added a bit more pepper for the photo. But I only put 1/4 tsp. In the recipe. The sausage is spicy enough. In fact, I prefer a pinch of salt but my wife does not. But you’re right, I love pepper on a number of things. 😊

  • @dianehall6448
    @dianehall64487 ай бұрын

    Ya’ll are amazing!!!

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    🥰 Thank you so much!!

  • @ccdme891
    @ccdme8917 ай бұрын

    Nice 👍🏼, I used your eye of round recipe on thanksgiving very delicious 👌🏼

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    Awesome Glad you liked it!!

  • @VirginiaPalmer-jo6sq
    @VirginiaPalmer-jo6sq22 күн бұрын

    Amen

  • @feltona.cottonjr.8782
    @feltona.cottonjr.87823 ай бұрын

    I like grits and gravy more than biscuits and gravy

  • @TheSandersKitchen

    @TheSandersKitchen

    3 ай бұрын

    I like my sausage gravy on everything.

  • @M-period-Fresh-comma
    @M-period-Fresh-comma7 ай бұрын

    Bruh

  • @MyMrKasey
    @MyMrKasey20 күн бұрын

    This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.

  • @TheSandersKitchen

    @TheSandersKitchen

    18 күн бұрын

    Hope you enjoy

  • @Bobby-k7n
    @Bobby-k7n21 күн бұрын

    You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol

  • @delliamv1

    @delliamv1

    20 күн бұрын

    You lost me after middle America. Couldn't understand a word you were saying after that.

  • @Bobby-k7n

    @Bobby-k7n

    20 күн бұрын

    @@delliamv1 sleep deprived and a few drunkish replies later will get ya every time sir.

  • @TheSandersKitchen

    @TheSandersKitchen

    14 күн бұрын

    If I were anymore southern my friend, I would have been born in the Gulf of Mexico. 🤣

  • @Bobby-k7n

    @Bobby-k7n

    13 күн бұрын

    @@TheSandersKitchen not with that oil in your gravy lol.

  • @Bobby-k7n

    @Bobby-k7n

    12 күн бұрын

    @@TheSandersKitchen I do wanna say I'm just poking at ya a little sir, no trolling or ill intent ment. We all do things differently! I don't drain my grease and I also just dump my flour in the meat. As long as our families want seconds, we win!

  • @busterbrown446
    @busterbrown44624 күн бұрын

    No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.

  • @BPB9973952
    @BPB99739527 ай бұрын

    Yes you got a click from me however the fact that you said it was the “best sausage gravy in the world” tells me your in a small bubble and you really have zero clue

  • @TheSandersKitchen

    @TheSandersKitchen

    7 ай бұрын

    Thank you. Such a touching comment. Happy Holidays. 🎄 From me and all the clueless others who live in my tiny bubble. 🥰

  • @nancyhopkins2022
    @nancyhopkins20224 ай бұрын

    THE WORST VERSION OF REAL SAUSAGE GRAVY EVER!!! DISGUSTING!

  • @TheSandersKitchen

    @TheSandersKitchen

    4 ай бұрын

    I’ll pray for you.

  • @nancyhopkins2022

    @nancyhopkins2022

    4 ай бұрын

    Pray you know about real sausage gravy and stop calling it the best gravy until you do!

  • @teresafarrell6457

    @teresafarrell6457

    29 күн бұрын

    ​@@TheSandersKitchen😄👍

  • @jimwright3857
    @jimwright385721 күн бұрын

    One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.

  • @2gurlsmama1
    @2gurlsmama1Ай бұрын

    Added plain oil?? 🤦‍♀️ Never.

  • @TheSandersKitchen

    @TheSandersKitchen

    Ай бұрын

    Make it your own!

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