My grandmother made biscuits and gravy every morning as long as I can remember. She's gone now. God bless her

@GiftedGaffiti

3 жыл бұрын

Rest In Peace ❤️

@webslinger43

3 жыл бұрын

❤

@kingjailen1254

3 жыл бұрын

sorry for your loss

@colmmooney3634

3 жыл бұрын

RIP but you can't eat that everyday and not be dead.

@Jonesgracey253

3 жыл бұрын

May she Rest In Peace

Everyone's Grandmother's gravy is the best because that's what we were raised on. BLESS ALL GRANDMOTHERS.

@jeromemenard2869

5 жыл бұрын

10-4 on that, but was bob evens around then?

@dopeymark

5 жыл бұрын

Yes.

@TT-zp8hg

4 жыл бұрын

wzrubicon 1 incel

@jeromeduffy9270

4 жыл бұрын

How do you really feel???

@cheyanne919

4 жыл бұрын

I never met mine. That is why I am here.

Made me laugh when you said "If you have any sense, you can't mess this up". I'm almost 80 years old. I've been trying to make milk gravy all of my adult life and have FAILED miserably. I almost cried when I realized my dear mother was too infirm to make gravy anymore. That was 20 years ago. I'll just have to keep trying!!!! Thank you for this video.

Everything you did to cook and serve that biscuits & gravy is exactly how I remember my grandma doing it and she was from the mountains in West Virginia. You pass the test with flying colors, even breaking the biscuits up. God Bless.

@puffpuff2763

Жыл бұрын

That’s ryght.

HA HA, sausage, flour and milk... "This recipe has been in my family for over a hundred years" LOL

@politicalassassin7254

4 жыл бұрын

😂😂😂😂😂

@curtishollerback6707

4 жыл бұрын

Needs some Corn starch!

@hapfp1

4 жыл бұрын

@@curtishollerback6707 no, god, no, bless your heart.

@curtishollerback6707

4 жыл бұрын

@@hapfp1 I totally believe in God! Not organized religion! Please forgive me!

@hapfp1

4 жыл бұрын

@@curtishollerback6707 Only two things needed to make a roux is oil/meat renderings, and flower, mix the flour together good with oil/fat hot in the skillet, then add your milk, and keep stirring, no corn starch needed, it will thicken up nicely, keep the milk near by in case to need to thin back out . In fact I made SOS yesterday, same as this just uses hamburger instead of sausage.

I loved my grandma's biscuits and gravy. She started with the bacon to get the grease, removed the bacon before the sausage, added the bacon back (in bits) when the sausage was done. She didn't open the biscuits but she didn't break them up. She always made way too much and the dogs got the leftovers. Best fed dogs in Tennessee! I miss Grandma!

@textech4056

2 жыл бұрын

You always tell a well fed family when the dogs are fat..:)

@michaelquillen2679

2 жыл бұрын

@@textech4056 My dad always said that they were so poor when he was growing up that they barely had a pot to pi$$ in let alone a window to throw it out of...but they never went hungry and had the best-fed dogs in TN. They did have enough hogs and chickens to supply them with meat (and eggs) and their garden was huge. Grandma still worked that huge garden until she was in her late 80s (she died at age 94). She was the most loving and gentle soul in the whole world. In fact, at her funeral, the preacher did say that if she didn't make it through the Pearly Gates, there wasn't any of us going to make it through those gates.

@coastalgirl7739

2 жыл бұрын

My Grandmother did it that way as well. Sooo good.

@donaldyardley5302

2 жыл бұрын

Same here from Bradley County TN

@ran5400

2 жыл бұрын

I think most of the families in the South had a similar recipe to this it's a this but each one had their own little extra added thing that made it their family recipe for a 100 years I know my mother taught me how to make gravy it's bravey and I personally think it's the best in the world but I make it just a little bit different

I am 56 years old and I am still using to this day my grandmothers recipe- in fact its the recipe that all of us in the family use. It is basically the same recipe- grandma added a whole lot of pepper- I don’t think she had access to Jimmy Dean or any regular brand sausage she used regular pork sausage from pigs from the farm. She seasoned it up with all her different seasonings and it was absolutely the best. I make it once a year for our Christmas morning breakfast-it’s a special treat and brings back lots of great memories-

@stick9648

Жыл бұрын

And there was always that last pinch of salt.

@joshoewaah871

Жыл бұрын

Best I've ever had was with fresh pig. So damn good

I’ve made your grandma’s gravy a couple times now and I have to say it’s the best I’ve tasted. Kudos to your grandma

Dude, nice video except for one little thing. Don't insult your audience. "Nuff said.

@Forevertrue

4 жыл бұрын

You are correct. Nothing worse than an arrogant cook. I make this once per week and I make it with what I have.

@Dieseldemon1978

4 жыл бұрын

Yea seems like a prick

@erikanthes954

4 жыл бұрын

Bob Evans wasn't around 100 years ago, either.

@roseanneking8984

4 жыл бұрын

@Dayton I’ll admit Bob Evans is the best in every thing, mashed potatoes, Mac n Cheese etc. so the sausage would have to be great. I also like milk and self rising flour (WhiteLily), so I guess I’ll be trying this, with homemade biscuits. That looks so good!!

@hughjasole9336

4 жыл бұрын

What he's saying is if you don't know what its called, then there is a pretty good chance you got no clue how to make it....grow some skin people.

Made your gravy this morning for the family...they LOVED IT! Looking forward to making it again. Great Recipe, thank you for sharing.

@anthonydesroches8897

2 жыл бұрын

You tried his now try mine. And sees who's is better his or mine. Find you a small town with a slaughtering plant and buy the sausage and make it. See the difference in taste also hotdogs to.

Thanks for sharing. My thirteen-year-old daughter told me yesterday that she never had biscuits and gravy, there was a certain part of me that felt like I had failed as a father. Even though it may be a little late I made the decision to turn my failure around using your expertise. Thanks again.

Grandmas make the best everything. I believe it is the love that goes into all meals. Even the way they used to work biscuit dough. ❤

Made this recipe this morning, and it was hands down the best biscuits and gravy I’ve ever had! Thanks for posting!

My grandmother's gravy would blow your gravy out of the water. Plus, she wasn't a jerk.

@PapaMark

5 жыл бұрын

I'm 55 years old and I guess I'm just an idiot. I'll put my Sausage Gravy and Biscuits up against anyone's without worrying about being called an idiot. And I don't think you'd be able to get a tube of Bob Evan's sausage 100 years ago.

@gracie1112_

5 жыл бұрын

Did he really call people who open up the biscuit idiots and turds? Wow what a winner!

@codienoneman1815

4 жыл бұрын

Bunch of butt hurt people coming out of the woodworks😂

@franniebanani6532

4 жыл бұрын

John Johnson how's he a jerk? fool!!! he's just showing the way he makes it. don't be a liberal idiot.

@achilliandemias8371

4 жыл бұрын

Roflmao. I think he's a damn yankee...

My grandma would make this special when my sister and I would visit for the weekend. She would wake up early and it was always the delicious buttery smell of the biscuits that would wake me up. The whole house smelled of wonderful buttered biscuits. I’d lay in bed slowly waking up, listening to the sausage fry in the pan mixed with the morning sounds of newspapers crinkling as they were read, adult chatter & whatever music was playing on the oldies station…..finally, when I felt fully rested and awake & the smells got too temping, I’d scamper into the kitchen where a place would already be set for me. I’d fall into my chair and get to work. I’d reach for the warm biscuits at the center of the table and break it up onto my plate - then grandma would come up behind me and plop the ‘just thick enough’ sausage gravy onto my still steaming biscuit….it was heaven. No one ever made biscuits and gravy better!

@nickoletarvanites4119

Жыл бұрын

Well said😢Imiss grandma too

My grandmother made two versions of this gravy with one significant difference. The difference was my nana would take the sausage out to put in at the end or she’d make patties and tear up the sausage to put I. The gravy at the end so basically the actual sausage is set aside leaving only fat in the skillet. So the two different versions 1. Just like yours and 2. The flour add a pink of sugar and cook/brown the flour to a medium brown boarder line burning the flour. I swear that browning the flour to a darker/dark brown gives a flavor that is incredible when you wait to salt the gravy after you cover the biscuits….There’s a sweet, savory, amazing flavor especially with the Bob evans sage and the Jimmy dean origiinal. It’s worth a try. Also this next thing is for making large quantities and everyone says it can’t work but they’re surprised every time and end up eating their words. So after cooking your flour and adding your milk and the gravy is super thick. To thin down the gravy just use water. My nana could double the gravy just by adding water and it was like manic and I’ll be damned it tastes the same. Ps thanks to your video I got to recall many memories that I haven’t thought about I. A long time and I’m grateful! Thank you!

@JP-ro2yi

Жыл бұрын

Yeah gotta brown the flour a little or it just doesnt taste right. It only works in a cast iron skillet.

@paulklatt6361

Жыл бұрын

Yep my Mom told me 40 yrs ago after making the same recipe to add a cup of cold water to smoothie the gravy out and it works every time. Thanks dude for the memories!

@JL-77

4 ай бұрын

You have to be an idiot to use a steel spatula in a cast iron skillet

I turn this video on every time I make "biscuits & gravy." It's become a tradition to make them with you! For Father's Day I used venison from a deer my hubby got this season. Delicious!

I woke up craaaaaaving this!! 😂 Going to make it today! Thank you for sharing such a delicious recipe. I can’t wait to try it and keep it in our family for another 100 years if it’s the winner! My mom and I have a “keep” pile and a “never making again” pile for our recipes- I have a feeling this will be the keeper!! 🙏🏻

@picklesjackson9564

2 жыл бұрын

How did it turn out?

@privatepilot4064

2 жыл бұрын

If you’re going to keep it for 100 years it would probably be best if you freeze dried it. And even then it most likely won’t last that long. 🤣

@anthonydesroches8897

2 жыл бұрын

Go to a small town that has a slaughtering plant and buy the sausage. It will be way better then this store bought stuff. This guy ahs no clue when it comes to meat... look

@joeSmashman

2 жыл бұрын

😁🤙🏻

@chrishuerta5668

Жыл бұрын

Mine turned out pretty good did yours

OMG the sound of that metal spatula across that cast iron skillet brought tears to my eyes.

Add a tablespoon of Worcestershire sauce. You'll always use it again. (An old Army cook taught me that tip.) steve

You telling me they had Bob Evans sausage 100 years ago? I couldn’t even find it at Super Walmart 1 hour ago.

@edlangston7428

4 жыл бұрын

RICOCHET _480 Wow dude you’re the idiot ever heard of woof on a cast iron skillet? DUMBASS. Probably washes the skillet in a dishwasher

@edlangston7428

4 жыл бұрын

RICOCHET _480 wood

@Miss_Candace_

4 жыл бұрын

Seriously first thing I thought of paused the video n came to see that u took the words outta my mouth

@Wellorep

4 жыл бұрын

@@Miss_Candace_ My first exact thought

@christopherbiggs4623

4 жыл бұрын

From the Bob Evans website: "Bob Evans Farms got its start when our founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948."

Decided to follow this fine recipe this morning! Seriously the BEST! So happy I had store bacon fat in my fridge! Knew it would come in handy 🤣 great recipe! Can’t wait to share with family and friends!

Modified my recipe to use bacon grease, which I always have in the freezer, instead of what I usually use (butter or lard) and it turned out great. Thanks for sharing.

My family has been eating this all my life. It is so good

My homemade country sausage is the key to great sausage gravy. I bet your great grandma never bought Bob Evans, especially when she was younger.

I still make my dad's recipe till today. He was from Tennessee n raised me since I was five. Great man, God rest his soul. I'll keep the tradition in my fam

@brianwolf692009

4 жыл бұрын

Handing down family recipes are the only things that will never tarnish. I have a recipe for dinner rolls, that I got from my sister who got it from her mother-in-laws mom. I did some research and found out that it's just a basic recipe.

I have made other types of gravy before, but not this classic sausage gravy. Just made it for the first time using your method and it was an absolutely smashing success! Thanks so much for sharing your family recipe, and for keeping it simple for us beginners! FYI - I didn't have any bacon, and am snowed in, so I used a couple sticks of butter for the fat, and that worked just fine.

@stevev7402

Жыл бұрын

Must try it with the bacon grease, it takes it to the next level

I've been making these sausage gravy and biscuits for my kid ever since I found this video. Very good and easy. Thank you.

I've been making my gravy this way for 35 years. It is DELICIOUS!

We say sausage gravy and biscuits so i guess we are all idiots. My wife makes a "sausage gravy". She uses reaular plain grond pork and seasons it to perfection. She got the recipe from her grandad down in Arkansas.

@appalachiancookingwithbren1411

4 жыл бұрын

Amen Justin. He has a bad attitude. I don't like being an idiot. I make sausage gravy and biscuits. and It is the bomb

@appalachiancookingwithbren1411

4 жыл бұрын

Oh! and it didn't take 100 years to learn to make it. I think that this guy is the idiot

@shack109

4 жыл бұрын

I make sausage gravy for biscuits and gravy, I guess I'm an idiot.

@appalachiancookingwithbren1411

4 жыл бұрын

I think that I know who the idiot is. everyone makes the same thing the same way. Mine is good to. It didn't take a100 years to learn how to make it

@appalachiancookingwithbren1411

4 жыл бұрын

@@shack109 You are not an idiot. It is so easy to make. If you can cook then you can make biscuits and gravy. If you are a cook and you are from the south, then you should be able to make this meal. If you cannot watch anyone except this IDIOT. There are tons of videos so that you can learn. The biscuits and gravy is so good served with apples

Made with original Bob Evans...added a little half/half to the milk and more black pepper than I thought it would need. My goodness!!! Hands down...the BEST gravy recipe I've ever tried. Thanks for posting sir, it's a keeper in our house!!! YUM!!!

You have a relaxing voice, and your instructions are interesting, straightforward, and easy to understand. You would make a very good Home Economics teacher.

Also, Bob Evens was established in 1946 so how has your family, who's smarter than everyone, been doing this exact same recipe for over 100 years

@jwjeffrey

4 жыл бұрын

How long pigs been around? obviously before Bob Evans sausage.So sausage from the pig could have been a hundred years ago.It doesn't have to be Bob Evans.

@shorelinefishingmafia6133

3 жыл бұрын

Right I was about to comment that.

@bethy-lou3307

3 жыл бұрын

@@jwjeffrey He said his great-grandmothers and his mother were using the exact recipe for over 100 years and we MUST use Bob Evans sausage. My great grandmother made her own sausage. So did my grandma. My mom bought Jimmy Deans. We don't have Bob Evans sausage in my part of the country.

@patriciaknox4874

3 жыл бұрын

I give him props for for sharing his recipe. His family obviously used whatever sausage they could get. Sausage gravy has been around more than 100 years.

@cindicathel4415

3 жыл бұрын

🤣🤣🤣

Oh leave this poor guy alone. Trust me he knows what he's doing. Hes been doing it for 100 years fellas

@shnizzy1

4 жыл бұрын

Fo Sho.

@stephe2013

4 жыл бұрын

Lol

@BreakerOneNine07

4 жыл бұрын

🤣🤣🤣

@griffie31

4 жыл бұрын

🤣

@ajwiisonwiison1591

4 жыл бұрын

vrebiverreerreerusdreudeduehweudwefweuderjusdeuuwedreudujsddsrudreuerhuredureuufuridiwe6

Sir let me just say my son and I are biscuits and gravy crazy. I just tried your family recipe and let me say My hats off to your family sir. The best I’ve had yet , love it and will be my new recipe forever!!!

GREAT looking gravy, thank you sir, I’m gonna give er a try

Rumor has it, he's still rubbing that pan with a metal spatula

@justinchurch1019

4 жыл бұрын

☠

@joeysc6404

4 жыл бұрын

I was thinking the same thing... WTF

@ReelSpider

4 жыл бұрын

And it still hasn't done any hard, it's cast iron, stainless steel could never scratch it, your thinking of teflon coated pans...

@ReelSpider

4 жыл бұрын

@Real Dudes Party Nude Wow, no bud. I have been cooking on cast iron for 42 years, you can't scratch off oil that is cooked IN to the metal. What you have is baked on crap from never cleaning your pan... That's just nasty

@ReelSpider

4 жыл бұрын

@Real Dudes Party Nude "seasoning" is a polymer created by cooking oil carboxylated by high heat. It forms a molecular bond with the atoms of metal below the surface of the pan. It can not be scratched off. Sorry to inform you, but you need to wash your pans better...

Wow, this dude needs to change his channel name to the “condescending chef”

@uhhuhsureok5772

3 жыл бұрын

EXACTLY

@bjimbosld

3 жыл бұрын

It’s amazing millennials can’t take the hard truth!! Getting butt hurt because he’s telling you you’re stupid if you don’t break up your biscuit! Oh my

@glitterboba2318

3 жыл бұрын

Or “Fuck Your Gravy”.

@justbrandon80

3 жыл бұрын

@@bjimbosld Dude is using canned Grands biscuits with the gross fake butter pieces throughout while bitching about the right way to do things. He doesn't get to be a gatekeeping jerk. If he wanted to shortcut things he could've at least used some frozen Pillsbury that somewhat resemble an actual biscuit or made ultra easy cream biscuits. He's the one that's butthurt. As a middle aged southern boy, I'm ashamed of this jerk trying to represent us. His recipe is disappointing too.

@lindseytrausch1717

3 жыл бұрын

That's Just What I said To myself Too

I’m trying to bacon grease this morning for my girlfriend and her family. Absolutely great video. Thank you!

This is pretty much the same exact way my grandma, mom, and I make it. People need to know this recipe. It’s the best way to make it hands down.

I had no idea Bob Evan's had been making sausage for over 100 years

@hapfp1

4 жыл бұрын

Neither did Bob.

@nonyayet1379

4 жыл бұрын

Bobs grandpa probably started the sausage recipe. bob evans did not just pop up one day!! (granted it's nasty stuff, but give the fella a break! ) he does have one of the better suasage gravy n biscuits recipe out there. he's even one of the few that knows to use a metal spatula on cast iron and on sausage gravy!! Kudo's to him what's your recipe susan? we'd love to see it in action! (no store bought stuff now!!)

That metal spatula on that cast iron skillet was KILLLLING ME

@jacobjones5269

2 жыл бұрын

Not an issue if it’s sealed properly.. A proper seal is like a hard resin polymer..

@aiden_macleod

2 жыл бұрын

??? Why?

@russellharris1299

2 жыл бұрын

@@aiden_macleod I was wondering the same 🧐

@SurelyIjest206

2 жыл бұрын

Why? It is cast iron. It isn't teflon.

@aiden_macleod

2 жыл бұрын

@@SurelyIjest206 I guess it's bad for the spatula?

o wow it looks super super good im gonna make it thank you so much

That gravy looks good and you're making me hungry Thank you

Everyone's an idiot it seems. Says the guy using a metal spatula on cast iron. Also I think this recipe has been in every southern family for over 100 years.

@spacedive7700

4 жыл бұрын

You can use metal on cast iron I do all the time it the only pans i own so has my family for decades

@hsmallwood40

4 жыл бұрын

And I didn't know Bob Evans Restaurants we're around a hundred years ago

@ohioladybug7390

4 жыл бұрын

It’s funny how many different rules there are out there about cast iron. They are hard as nails and can handle anything but being left wet. Just because his “rules” are different than yours doesn’t make them wrong.

@DiannaAtherton

4 жыл бұрын

I was admiring his thick good quality spachula. Cast iron and metal spatula go hand & hand.

@pohardin

4 жыл бұрын

AMEN! USE A WOODEN SPOON OR WOODEN SPATULA...YA DANG IDIOT.

Even more than the recipe, I just appreciate that you appreciate grandma's way of doing it so much. Also, in my neck of the woods if a fella tears his biscuits up before putting on the gravy we just figure he doesn't know how to use a knife.

@MasterofScrutiny

2 жыл бұрын

Well, in my neck of the woods the biscuits are so light, you need only a fork.

@m.b.7801

2 жыл бұрын

You fancy city folk and your utensils...

@nonyayet1379

2 жыл бұрын

i only tear mine up when i screwed up on the batter and made them too tough (from scratch of course)

@nonyayet1379

2 жыл бұрын

@@MasterofScrutiny perfect response now we know who's alleged grandma's knew how to make biscuits and which ones made hockey pucks that needed broken down!

Thanks for the recipe. I’m puertorican and I just learn not to long ago how to eat sausage gravy and now I can’t stop eating it. So today I decided to look for the recipe and boom first video was yours. Thank you for sharing this.

I'm trying your recipe right now while watching the video. Thank you!

Guess I’m an idiot for opening my biscuits like that :/

@rickscott6127

2 жыл бұрын

Another idiot in da house but, this idiot agrees Bob Evans does the trick.

@YT.Redman1986

2 жыл бұрын

I had to look at the comments and look at what I found OMG I can't this is too much😂😂😂😂😂😂😂

@dwightmurray9763

2 жыл бұрын

I just join the club

@YT.Redman1986

2 жыл бұрын

😂😂😂😂

@tonyz6421

2 жыл бұрын

Yep

Why did I waste time watching this.

@davidangelamelcher9591

4 жыл бұрын

Cause it's fun to watch some hilljack make a complete fool of himself. Pure entertaiment?

@joycedoyle3371

3 жыл бұрын

@@davidangelamelcher9591 how did he make a fool of himself?

I was skeptical at first, but when you broke that biscuit apart, I said YES, this man is the truth! this is almost identical to how my mom taught me to make it. good stuff!

@gregorygwest

Жыл бұрын

You like Pillsbury biscuits out of a can? Those weren't homemade biscuits, he got those from Walmart. And he ain't making biscuits and gravy any different than anybody who gives a shit.

@Hallowedpoint85

Жыл бұрын

@@gregorygwest well alright then hillbilly Ken. Yea I like biscuits out of a can. I also like homemade biscuits. And apparently he is making them different than anybody else cause it looks new according to a lot of comments on here. So take your sarcastic bullshit ass on somewhere.

@gregorygwest

Жыл бұрын

@@Hallowedpoint85 This is how Buscuits and gravy are made ! No Cheating with canned crap ! kzread.info/dash/bejne/kXuCk86hadSbh6g.html

@kellismith4329

Жыл бұрын

We always made dumplings and spoon it out over them -yum

@Rhaspun

3 ай бұрын

@@kellismith4329 That sounds more interesting than just breaking apart a biscuit.

Him: "You either make it or you dont." Ricky Bobby: "If you ain't first, your last.'

@sherrypotts5703

2 жыл бұрын

Yessirrr Ricky Bobby!!!!!

Bob Evans sausage, founded in 1946........ “this exact recipe was in the family for over 100 years”

@impunitythebagpuss

3 жыл бұрын

Wondered about that claim...lol!

@alyssamarie6503

3 жыл бұрын

He even said bob evans sausage is the key💀

@masondanza3779

3 жыл бұрын

Anybody pointing out Bob Evans facts is either an idiot or they’re evil!! 😏

@pyrosnappy7641

3 жыл бұрын

just a brand sausage they started liking, probably used different ones before the company was foubded

@LegionCommander

3 жыл бұрын

This is why zoomers are dumb. People did used to make their own sausage back in the day genius. He's probably pointing out Bob Evans for all the normies out there as the best you can get at the store. Make your own sausage and it's even better.

Sorry dude, I was cutting you some slack until the very end. First off I'm not sure where your granny was getting Bob Evans sausage a hundred years ago but I'm pretty sure she wasn't putting a pound of some very lean sausage in a small batch of gravy like you are. Back in the day you butchered a hog in the fall and tried to make it last through the winter. Biscuits and gravy is a way to stretch a little meat to feed a big family. You want a lot of fat in your sausage for the roux and the flavor. The amount of flour is determined by the amount of grease that renders from the sausage. The milk determines the consistency at the end. We're not making creamed sausage, we're making sausage flavored gravy with a little meat. I've only been making S&G for about 40 years but I'll cut up the biscuits anyway I want thank you.

@shilohskye2056

5 жыл бұрын

SOMEBODY JUST GOT SCHOOLED.GREAT JOB.

@johnchase4408

5 жыл бұрын

This is his families recipe. That doesn't mean 100 years ago his grandmother was using bob evans sausage. It's just what they came to use over the years. Doesn't change the goodness, method or outcome of his family recipe.

@muddobbermuddobber8118

5 жыл бұрын

Stephen Herl ....i was also wondering where granny shopped..lol...I also make kick ass gravy. But i use equal parts can condensed milk and water. The flavor isnt as sweet...my opinion..lol..his gravy is meat, lovers supreme...wouldl like to see his spoon drop biscuits..lmao...i roll my biscuits and pinch them off..an old friend of mine called them " cat head biscuits"...i love good, simple home cooked meals...

@sighpocket5

5 жыл бұрын

Grannny was married to Bob Evans great... great... grandpappy....!!!

@markpro4813

5 жыл бұрын

Man my thoughts exactly. You saved me a lot of typing.

Omg! Finally, someone on KZread who understands how to make gravy for biscuits. Thank you! On an actual cast iron skillet. Thank you for keeping the dish honest.

Well thank you so much I can't wait to use this when I make sausage gravy and biscuits

That scratching bout to drive me nutz

@nonyayet1379

4 жыл бұрын

it's music to my ears when i hear it in a kitchen!!

@jeromeduffy9270

4 жыл бұрын

@@nonyayet1379 that music is mixed in with small microscopic metal shaving. Bong Appetit

@nonyayet1379

4 жыл бұрын

@@jeromeduffy9270 we all need iron in our food anyhow, especially since we don't get it from home grown gardens anymore!

@barbarahaak3118

4 жыл бұрын

Thank you "fast forward" key

@jeromeduffy9270

4 жыл бұрын

@@barbarahaak3118 Sarcasm??

Omg.. guess I’m an evil turd, I split my biscuit, butter it, and add the gravy👅😂thanks for the gravy lesson though, and the laughs 😅

@stevendiaz9949

4 жыл бұрын

I don't like my biscuts crumble so I guess I'm an idiot.

@katrinagreco3414

3 жыл бұрын

I must be a monster, I leave my biscuits whole and just put more than one on the plate.

@JtallG

3 жыл бұрын

And I call it sausage gravy biscuits too

@pamelarangel6921

3 жыл бұрын

Me too! 😆

@harrycallahan8573

3 жыл бұрын

Vicky, that's the same way I do it too. Split it, butter it and put it back together like a sandwich and pour on the gravy. And lots of it!

I’m from Nova Scotia Canada and have never tried biscuits and gravy before, I always wanted to try but never had the opportunity until now. I was surprised it was a white gravy made with sausage and bacon grease. The recipe was delicious will definitely make it again

One of my favorite channels ive stummbled on I just made bacon yesterday so I'll defiantly be trying this

I remember my grandmothers stove always had a jar of bacon grease sitting on the stove. Used to eggs, pancakes, anything. I miss being a kid.

@shnizzy1

5 жыл бұрын

Heck yeah, those were the good old days. I sure do miss Granny.

@moseymay1772

2 жыл бұрын

Mine too, my Yankee hubby tries to tell me bacon grease must be refrigerated and can't be left out.

@austinrussell4987

2 жыл бұрын

@@moseymay1772 he’s right

@moseymay1772

2 жыл бұрын

@@austinrussell4987 well, all I know is my Granny and aunts didn't. Not saying I don't believe it, just that they did not, and maybe we were lucky. Idk....

@austinrussell4987

2 жыл бұрын

@@moseymay1772 I get it my family did it too it might not be. Just hard to imagine how it wouldn’t go bad eventually if left at room temp

That sure is some good looking sausage gravy and biscuits.

My sixteen year old son loves biscuits and gravy for dinner. It's in my roots. ❤ I love , if you got any sense you can't mess this up !

I’ve been looking for a recipe like this thank u so much

I've eaten biscuits and gravy for 60 years in almost every state in the USA and NEVER seen them torn, only split.

@kennywalden683

4 жыл бұрын

I tear them for my real little kids........js.

@randydandy3702

4 жыл бұрын

I've always seen them pulled apart into bits

@theharpersworld3994

4 жыл бұрын

Who da fuuuuuk cares!

@eighteen22s

4 жыл бұрын

What is almost every state like over 40? Cause a restaurant is not gonna tear ur biscuits up. But some dumb fucks grandma might

@teresaks6983

4 жыл бұрын

@@kennywalden683 LOL That was how I discovered tearing them up for myself, when my son was a toddler :)

Taught this technique over 25 years ago & Still FANTASTIC!!!!

Love this tip! Thank you!

I’m Australian living in California and I made this step by step this morning. It was outrageously delicious! I was half afraid that at any moment you were going to knock down my front door and call me an evil turd 😆

@tomalexander2908

Жыл бұрын

This is basic gravey. Add some onion, whorstershire sauce

@vitaly6312

Жыл бұрын

I find that you can add onion in the form of purée or grated onion or simply onion powder if you really miss the onion taste. Grating an onion sucks and onion powder usually isn’t the best flavor around. Dicing it fine and cooking it way down works but then you have tiny onion chunks in your gravy that’s perfectly good without it. Still, if you do want that onion flavor, grate it and cry.

One of my favorite breakfast meals! I use pork from the pigs here on my farm...and with a freezer full of pork I forgo the store bought stuff. Also, I use toast instead of biscuits, and over easy two eggs to top off the entire mix.

@bustersmith5569

5 жыл бұрын

Gunner that's the same way I do it !! With hot peppers 🌶🌶🌶

@gregkeller80

2 жыл бұрын

SOS?

My grandfather recently passed and used to always make this for us as children but would never give his recipe up. I believe you have just shown me that recipe haha looks delicious and very nostalgic 👏🔥👍

"If you don't do it this way, you ignant!" 🤣 This guy is a tool!

@matttackel997

2 жыл бұрын

the absolute worst! I'm sure he's loved in the community.

@caseywallace2240

2 жыл бұрын

I agree . Idiot

Awesome recipe! Biscuits and gravy straight up!

That piece of raw sausage on the spatula is killing me.

@malindabutcher9021

2 жыл бұрын

I was thinking the same thing. My Grandmother would have killed someone using a spatula with raw meat on it. There's idiot for you.

@tonyz6421

2 жыл бұрын

🙄

I followed the recipe step by step it was the best gravy I've ever made delicious

@ramseysolomon3574

2 жыл бұрын

Try it with a mild venison sausage, it will be so much better.

Bless your great grandmama. Thank you for sharing with us.

Thank you Dayton for sharing your grandmas recipe. I've always gone the sausage grease only route with blue and gold sausage. But this looks like heaven

@Rhaspun

3 ай бұрын

I've tried Jimmy Dean and even the sausage from Sprouts. I don't remember the brand name for the sausage from Sprouts. One store in my area makes their own breakfast sausage and it worked out fine. I've tried it with bacon grease and without bacon grease. But it all ends up tasting good.

Hell of a "100" year old recipe with the key ingredient (Bob evans) sausage founded in 1948. Im so confused.....Looks like a very typical sausage gravy used by hundreds of thousands of people.......

@chingobling4107

4 жыл бұрын

Lol

@ccddle

4 жыл бұрын

you have got to be trolling.

@BayAreaSun

4 жыл бұрын

And vitamin d or 2% cows

@MKD-dd6ng

4 жыл бұрын

Oh Hell!!!....You SAID "Sausage Gravy!!!!" 😂😂😂😂....😒

@steamie3

4 жыл бұрын

YOU ARE AN ASS.

You're making friends fast bro. Ever thought about running for office?

@susanwilson0161

4 жыл бұрын

Hahahahaha

@Ralphia01

4 жыл бұрын

He'd make a perfect democrat. Lies Lies Lies

@amaruametl3486

4 жыл бұрын

As soon as I heard being called an idiot for the 2nd time I said let me look at these comments, yep verbal castration in full effect! Lol

@johnlshilling1446

3 жыл бұрын

Sarcanism award of the month!

Very appreciative of this recipe, thank you!

My first experience with breakfast gravy was with hamburger (sos) and had a nice garlic flavor. My recipe is pretty straight forward. Garlic salt and lots of black pepper. Also a quarter cup of sweet cream with the milk. Whether it's sausage or hamburger I do it the same way. I remember my grandmother always had a folgers can of bacon grease to cook with but she used it for other cooking.

Quit scratching that dam skillet

@rah9739

4 жыл бұрын

😂

@nonyayet1379

4 жыл бұрын

its cast iron!! scratch away!!

@dougs7367

4 жыл бұрын

Can't really scratch cast iron.

@DelbertStinkfester

4 жыл бұрын

It adds iron to your food

@kimberlyrainwater6387

4 жыл бұрын

If he had any sense he wouldn't be using a metal spatula LOL

If i wanted to be called an idiot, i would have stayed married.

@shnizzy1

5 жыл бұрын

Billy B i was just joking bro.

@liveevil5914

5 жыл бұрын

You're the idiot that got married in the first place, you should just accept it.

@jamessmith9107

5 жыл бұрын

I would have to agree. This guy is simply an arrogant self-absorbed A-hole. I've been making breakfast like this for going on 50 years, and I don't care what you call it, it's how it tastes that matters in the end. All of the condescending (look it up in the dictionary, hillbilly) B.S is just a bunch of bravado (again, look it up). Pretty much anyone who wants to take the time to practice can make a good gravy; what you choose to put in it is entirely up to you. To me, the fact that the recipe has been in the family for 100 years, I assume without change, only demonstrates that your gene pool has no imagination. Either way, don't berate (get the dictionary out again) others just to convince yourself that you some how better that them.

@womensarmycorpsveteran2904

5 жыл бұрын

James Smith Omg James I’m dying laughing. I totally understand the reason for all the dictionary references. I’m no smart ass and most of my family are hillbillies however we were encouraged to learn, look things up if we didn’t know and read. I am constantly shocked and amazed at the levels of ignorance on social media. (Please look up the meaning of ignorance before berating me people.)

@twocentproductions5326

5 жыл бұрын

Zig says he'll attest to that!

My fathers biscuits and gravy are the best. Very simple probably basic but because it was his and reminds me of my childhood it is the best. I have never had any that comes close. Miss you dad.

So I made this exactly step by step how you made this, I'll tell you what...BEST I EVER HAD!

Every family has that recipe. Every southern mom and grandma

@mydyisgod

3 жыл бұрын

I’m a Yankee and I’ve been making this for years. We northerners can cook biscuits n gravy too. But I use Jimmy Dean sausage, my personal choice.

Quit listening after I heard idiot for about the tenth time.. also what is up with all that scratching on the cast iron skillet..

@westryan1

3 жыл бұрын

ya I stopped after him rambling about how to call the gravy

@theboss4359

3 жыл бұрын

To be fair he probably didn’t think 1.6 million people would see this video

You're pretty funny bud. Had me laughing all the way through to the end. Looks amazing too! I'll definitely try it out. Thanks

@farmertrip

2 жыл бұрын

you think it's funny, him calling people idiots and dummies just because they prefer it a little different, I was offended

I never had that before, but that sounds like an awesome combination

I got a biscuit from Starbucks. Like my great grand daddy did 100 years ago.

@hotsauce7522

5 жыл бұрын

You were alive 100 years ago?

@porkfatrulz9337

4 жыл бұрын

hot sauce Just like Starbucks.

“Im going to add more milk than I need at first”..... what? Lol

@louf7178

4 жыл бұрын

LOL OMFG. Definitely used some interpretation throughout this. 😂

Definite yes on the Bob Evans! Thanks for posting

Both my grandparents ,mamows we're excellent cooks! I'm 50, an from tennessee.neither one worked, just stayed home and raised large families.miss that cooking so much.all from scratch. I've been married 3 times an none of them come close to mamow.hell my wife now don't even cook! I do all of that!

That measurement on the bacon grease and flour is called a TLAR measurement (that looks about right). Every good cook is familiar with that measurement.

Congratulations! You can make one of the most simple recipes ever!

@nonyayet1379

4 жыл бұрын

can we have a cook off? I'll host it!

@frznrrfan.frznrrfan102

4 жыл бұрын

It is a pretty basic recipe. I didn't see him even use salt and pepper. Come on.

@leslyrazo5202

4 жыл бұрын

e t some of don’t know how to make it Karen 😂😊

@et5895

4 жыл бұрын

@@leslyrazo5202 very creative comment!

@nonyayet1379

4 жыл бұрын

@@leslyrazo5202 was this your first attempt? how'd it turn out? My last batch: 2.5 pounds of store ground sausage, 3 good bacon strips diced to 1" chunks (or so), 2 or 3 tablespoons of bacon grease. one large onion chopped up. a couple tablespoons garlic powder, 3 medium canned jalapeno's. first i sauted the bacon/bacon grease, garlic and onions. when the onions where clear and the garlic will cooked, i added the sausage and cooked it till done. then i added about 1/4 cup all purpose flour, maybe a little more, dusting lightly and cooking it into the grease (in the center of the pan) slowly (with the rest of the ingredients to the sides of the pan) after it was well mixed in, i stirred the gravey (flour grease mixture) well into the sausage mixture, browned it (flour gravy too). when it had it slightly browned i added milk, probably a couple cups, adding it slowing mixing it in and slowly stirring for a consistent consistency. until i liked the thickness (knowing it'd thicken as it cooled enough to eat). that was my best batch ever. but then i say that with most batches too!! oh, yea almost forget, when it was done i added about a tsp of ground sage along with salt n a lot of pepper to taste.

I started making Turkey gravy for my turkey dinner. Then saw this. My mouth is watering. Looks like biscuits and gravy one day this week for breakfast 😁👍

Just had to come back and say thanks sense I found this recipe it’s been a staple

Looks awesome. We must be related someway. My mom taught me & I still make it the same way. Bacon cooked in the pan, Jimmy Dean spicy sausage in the bacon grease left over, cook that up add flour then milk and stir to let it thicken up. So damn good.

I agree with most of these posts. All the negative comments on how people should eat is crazy. I think this recipe was stolen from Denny's 100 yrs ago, wait over a 100 yrs ago.

I make the bechamel just as you do, but using butter, flour and 1/2 and 1/2. Then add browned/drained Jimmi Dean (hot) bulk sausage. It's very good, but I'm looking forward to substituting bacon grease for the butter. Because . . . . everything is better with bacon. I like Michael's idea below of adding the bacon bits back in as well. Thanks for posting.

I never had biscuits and gravy, until he went in the navy. I like it. I think it maks a nice lunch on a cold day.