Made this with that Jimmy D sausage instead of Ground Pork. It was fire 🔥. Breakfast so good I need a nap 😴

@ghillieghost8627

2 жыл бұрын

Yea that's how I was raised on the Jimmy D. I'm going to do that as well. This gravy looks perfect.

@njmoonfrost6145

2 жыл бұрын

Hey I have that right now!

@antonlavey5081

2 жыл бұрын

Jimmy Dean all the way! Yeah this stuff sticks right to your ribs that's for sure!

@annieberardino8732

2 жыл бұрын

Agreed that’s how my boyfriend makes it. Super good

@tobiasj2455

2 жыл бұрын

I use that sometimes, I really like the Bob Evans sausage and I dd some cayenne for little heat.

What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.

@intexas9434

2 жыл бұрын

What a wonderful memory. May she Rest In Peace

@cjones9655

2 жыл бұрын

Carry on the legacy ✨ 🙏

@SmokinandGrillinwithAB

2 жыл бұрын

🙏🔥👏😁👍

@SmokinandGrillinwithAB

2 жыл бұрын

@In Texas 🙏

@blancosfamilyfarm1798

2 жыл бұрын

Amen!!

I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on KZread and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼

@rankyra

Жыл бұрын

Look into making a rue(flour and butter) and make that first, put it on the side and add it before the milk. His way is never going to taste as good and will take much longer to thicken up. Not saying his would be bad, just less good, more likely to get flour chunks, takes longer to cook down that much milk.

@charlesbrown4483

Жыл бұрын

@@rankyra The roux has nothing to do with the milk or cream lol. He technically did make a roux in this video, just not enough of it. But if you’re making so much roux that you’re using it as the “gravy” in biscuits and gravy then you’re not eating biscuits and gravy, idk what that is.

@janvdb9258

Жыл бұрын

Happy life to you both!

@dustin7314

Жыл бұрын

Thi😢is not traditional country style sausage and gravy

@YoutubeJust-md7pf

Жыл бұрын

nice to meet you Filipino IM a American we both love great foods

Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.

@SmokinandGrillinwithAB

Жыл бұрын

Glad you and your family enjoyed!

@hassu2149

5 ай бұрын

You think theres any chance lean ground beef would taste good? First time trying to make it lol

When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.

@SmokinandGrillinwithAB

3 жыл бұрын

You got the true staples too :) Enjoy Jo :)

@lindseytrausch1717

3 жыл бұрын

I want to LearN🥰🤩!! I LoVe theRe FooD & there Men R Sexier

@lindseytrausch1717

3 жыл бұрын

How DoI make a Chicken Fried Steak at Home😍🥰

@lindseytrausch1717

3 жыл бұрын

How do I make a Chicken Fried Steak at Home😋😍

@rich1051414

3 жыл бұрын

Now learn the banana pudding and that'll be all she wrote.

I top my biscuits and gravy off with a scrambled egg and some shredded cheddar. Thanks, AB!

Single Dad right here. Simple, quick and easy. With awesome results. Thank you. John in leesburg Florida

@SmokinandGrillinwithAB

Жыл бұрын

Right on John!

I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou

@charlesbrown4483

Жыл бұрын

I know I’m a little late to your comment, but in this video he doesn’t get much grease out of his sausage to make into a roux. You really want to render the sausage down to get a lot of grease for the roux, but if your sausage is fairly lean you can always use bacon to get plenty of grease then take the bacon out. Other than that this video is a great representation of the dish, which is surprising because this dude is from CA but biscuits and gravy is usually just a south east thing. Down here we just eating it the first day we’re off the tit🤣

@user-oj7kk6fl5y

5 ай бұрын

It was for the poor down south in the USA but became a deliciousy throughout the years, that’s why most Americans are obese cause of the inflation and everything becoming so expensive or government messing with our organic foods lacing chemicals in them. So we’ve reverted back to poor man’s foods

@jdaly1739

2 ай бұрын

Yes its very unique . We also do not have this dish in Australia so its good to hear your perspective . I'll have to give it a crack 😊🇦🇺

@vanessalumbra9409

Ай бұрын

​@charlesbrown4483 That's why he added some butter, to add more fat.

I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.

@SmokinandGrillinwithAB

3 жыл бұрын

🤤😁👍

I miss the Marine Corps. Sausage gravy on scrambled eggs my favorite breakfast at the chow hall. Thank you for teaching me the basics!

@robertmartz5547

3 жыл бұрын

John Stevens. We ate some of the same grub, sometimes the food was really good. Mostly it was something to fill the void, alright food, but you knew you could make better. Still the mess hall was better than any MRE in the field.

@Xenophon-sx7om

3 жыл бұрын

@@robertmartz5547 That's why, in the field, you had to hack those MREs to make them tasty. My best MRE hack: Frank's Red Sauce!

@fmfdocbotl4358

3 жыл бұрын

Good old Marine Corps sos.

@ChiChi-xz8yk

3 жыл бұрын

Breakfast was the best at any military installation!! I remember in basic getting French toast with peanut butter spread and bananas. Wrapped all of it like a blanket and chowed down. You could never say I didn't finish my meal in less than 2 minutes 🤣

@natejohnson5200

3 жыл бұрын

Yo I was just thinking that as I viewed the video. I was Army

If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe. 3 cups self rising flour 1 stick of frozen butter (grated) 1 cup ice cold buttermilk Mix it all up until well combined Remove from bowl to a floured work surface Use the press and fold method 9 - 10 times Use a rolling pin to flatten dough to 1/2 inch thick. Use a coffee mug (floured) to cut biscuits Place biscuits on greased cookie sheet Bake at 350° for 10 minutes There you have it.

I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with! Peace bro, god love ya!

I’m a chef!! My brotha I’m proud how you simplify cooking for folks who don’t be in the kitchen!!! I’m supporting the channel and your movement King 👑 Great job family ✊🏾🖤🙏🏾 #SupportBlackBusiness✊🏾

@beagle-dad2925

3 жыл бұрын

I support him regardless of his race

@thelastuchiha2481

2 жыл бұрын

Lol

I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.

@iamfrankster2052

Жыл бұрын

You basically fucked up the whole recipe . And whipping cream?? Eww wtf 😳🤢🤮

@youngboyy_j5295

7 ай бұрын

Im trying to make this now and also have no milk but I have heavy whipping cream, how much water and whipping cream did you add?

This reminds me of the Army SOS…when I knew we were going to be out for a long period of time…I would get me a plate full and it kept me grounded for a long period of time….thanks for the memories AB❤❤❤

Had no idea this was so easy to make. You’re the man AB!

@SmokinandGrillinwithAB

3 жыл бұрын

Enjoy!

Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)

@SmokinandGrillinwithAB

3 жыл бұрын

Enjoy Elizabeth 😁

Damn this a GO TO in my rotation now for a cozy Sunday morning. And I had NO IDEA how easy it was. Thanks for taking the mystery out of that one chef.

biscuits and gravy is such a nostalgic food for anyone in the south

As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!

@Life2theFull4710

11 ай бұрын

Same!!!

“Take the mystery out of cooking and simplifying the recipe” man i love a good cooking channel when i find one

Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos! Much thanks and respect AB. Have a great week.

@SmokinandGrillinwithAB

Жыл бұрын

Thank you Adam and same to you

Made biscuits and gravy for the first time with you!! I eye balled the pepper which probably wasn’t the best idea but DAMN THIS IS GREAT. Thank you!!

😂 Lol, Damn A.B. 😂 A brother's trying to lose a little weight and you making one of my favorite breakfast dishes. I'm still subbed though💯 😂👌👌👌

@SmokinandGrillinwithAB

3 жыл бұрын

Lmbo! That's right bro! Stay with me :)

@Iowawalrus

3 жыл бұрын

@@SmokinandGrillinwithAB I only been waiting for you to do this. I remember askin ya about it

@Bayboi7003

3 жыл бұрын

Man me too.

@Scentsei_585

3 жыл бұрын

Man I done gained well over 20 lbs watching him and a few other people too. Mostly him though lol. Starting to lose it though so there's that

@martymcflyyy3157

3 жыл бұрын

Yep! The 5 pounds I lost..i just gained back😖😖😖...lol

No I didn’t know it was that easy 😂 I’m going to make some on Saturday for breakfast

@robertwalker7979

3 жыл бұрын

I'm thinking the same thing. Lol

@nathangold5759

3 жыл бұрын

Was gonna say what u said 😂, except i was gonna instead say i would make it right now if I want to 😅

@nathangold5759

3 жыл бұрын

@@robertwalker7979 😂

@ariannanicole7764

2 жыл бұрын

Girllll yes with some bacon and grits 😩

Made this for the first time.. man oh man, the whole family loved it! Thank you!!

@stephenleskow7959

28 күн бұрын

Made it about half a dozen times in the past two months! Love this!!

After I had whataburger biscuits and sausage gravy I finally made your homemade biscuit recipe with this sausage gravy. A1. I know when I make one of your recipes it’s going to come out delicious! Thank you for helping me impress the family.

this man can cook! his wife knew what she was doin!! God bless their family💜

Omg I had no idea it was this easy! Thank you AB. My boyfriends birthday breakfast will be awesome ☺️

@SmokinandGrillinwithAB

3 жыл бұрын

Happy Birthday bro! You two will enjoy this recipe. Have fun! 👍👏😁

This dude 100% knows what he’s doing, I’ve never seen this man in my life until I watched this video, this came from southern country poor man’s breakfast meal and became a deliciousy over the decades

Had no idea it was this easy to make. Making it tomorrow for Sunday breakfast! Thank you!

I love the canned biscuits!! Semi-homemade is how I roll! I can watch you all day!!

@SmokinandGrillinwithAB

3 жыл бұрын

Thanks so much Ligia :)

This was so simple! Can’t wait to try it! *Update: Made the gravy and added my own spices! Turned out perfect! So easy to make!!

Thank you so much. My grandmother made the best that I never wanted to try. But this made it look so easy, that I was like I should have been doing this for years myself.

I make this recipe almost ever weekend. I absolutely love it!! Thank you so much for this!!

Saw the thumbnail & knew AB was bout to put his foot in this recipe. An all-American classic feel good dish.

@SmokinandGrillinwithAB

3 жыл бұрын

Oh yeah! Thank you and enjoy!

Never seen anyone make Sausage-Gravy...simple, easy, thank you! I will make! I will do, thank you for simplifying this, and keeping it yum!

@SmokinandGrillinwithAB

3 жыл бұрын

You are so welcome Micheal and enjoy brother!

@jackgibsxxx0750

3 жыл бұрын

Dam Yankees. Git down south and we will show you some good cooking.

@michaelwalker7961

3 жыл бұрын

@@jackgibsxxx0750 Dang, wait....my mama was from the south...wow, all I said was I never seen it made so simply...LOL by the way, I am a Red-Sox fan, not a Yankee....FAN, LOL having fun, I love the south, nothing like it and it's uniqueness! So Yes, I will git down as fast as the border opens, I promise! (Oh this southern boy lives in Canada now), LOL

@jackgibsxxx0750

3 жыл бұрын

@@michaelwalker7961 .... You said you never saw it made.... I took you at you word. 😂😂😂 Bring me some of that C-bacan and we can have a feast.

I just made this. It was quick, easy and delicious. My husband got his whole entire life!!!

I just made this recipe and all I can say is, HEAVEN!

AB, along with your awesome cooking skills, you got a good voice and friendly demeanor; that down home Southern style. We need more people like you in this world. 😁 Keep it up AB. Stay safe everyone 😎

@nemesisss8657

2 жыл бұрын

I was thinking the same. He talks and sounds a lot like Ice Cube

This is how I make my gravy except I add a pinch or two of brushed sage to take it to the next level 🥰🤤

@girly.mimi00

3 жыл бұрын

That sounds good. I added Nature Seasoning to mine, it was so good. 😫🤤😋😋

@catherinehopkins5427

3 жыл бұрын

I'm going to try your tip. Thanks 😊

@catherinehopkins5427

3 жыл бұрын

Yes I am going to try it. looks delicious 😋

@nikkipowell2126

3 жыл бұрын

I love the hot and sagey sausage!!

@suearmstrong9597

3 жыл бұрын

Nice suggestion .....sage...l will try it. Thanks Nikki... 🍃🌹🕊

I watch this man all the time and he never fails me on the recipes. Straight to the point and the taste be out of this world

@BlackJesus8463

Жыл бұрын

yup

Literally just came across ur video and went straight to my kitchen. Standing here eating biscuits and gravy for the first time. It’s DELICIOUS! Thank you! ❤

Man, thank you for taking the mystery out of making sausage gravy. I followed your recipe and man! That was the best gravy I've had in a long time. Keep the recipes comin'!

I liked this video without even watching it!!!! Im a country boy and this meal right here is heaven on a plate! Try Mary B's frozen biscuits bro they are the truth

@SmokinandGrillinwithAB

3 жыл бұрын

Agreed! Thanks bro :)

@terrydodson9884

3 жыл бұрын

I’ll have to look for those?

@terrydodson9884

3 жыл бұрын

I love gravy, with sausage or bacon, yum!

@dmsrt8

3 жыл бұрын

@@terrydodson9884 Walmart is where I get them from. I believe the buttermilk ones are the ones I get

@annenew8220

3 жыл бұрын

Yes. Mary Bs are good

I made @Martha Stewart buttermilk biscuits here on KZread (can't make the sausage gravy without HOMEMADE BISCUITS!) I used Farmer John sausage links and mashed them with a potato masher. This gravy is now my go to. It was so easy! I grew up on b&g, my dad's specialty, and THIS GRAVY does the trick! I used rosemary salt from @thatdudecancook (also here on KZread) in the gravy which contains kosher salt Thanks for this video🎉🎉🎉

Had no idea it’s that easy to make! Thanks! And your love of cooking sends it down home. Thank you.

Just made this for Christmas Breakfast and it was hitting!!!!! Everyone loved it! Thank you

I’ve watched this video a dozen times, today was my first attempt at actually making it. It came out so delicious!! You were right about the 2% milk, I had to use a bit more. But that’s all I had on hand. Thanks for sharing!

YES!!! I will definitely make this for my brunch buffet. I never knew it was so easy to make. It looks delicious. Thank you for sharing. Peace and Blessings ❤🙏🏽

@SmokinandGrillinwithAB

3 жыл бұрын

Enjoy Belinda and next time send an invite to your Brunch :)

Made this morning and it was so good! Very filling and comforting breakfast,will make again and again.

Thank you. Great recipe. I love your style!

Yep with hash browns and eggs...🍽🍽

@SmokinandGrillinwithAB

3 жыл бұрын

Agreed!

@lelandgaunt9985

3 жыл бұрын

Indeed!

So glad I found you at 5am this morning lol I've been binge watching ya videos 💙💙💙

I had all these ingredients in my kitchen. My family loved this recipe. So simple! Thank you

Me personally, I would throw some homemade crispy bacon bits, with some jalapenos and sauteed garlic mushrooms in it. That would really set it off. But it still looks good.

I'm so glad you came up as a suggested on KZread. Love the channel.

I’ve been making your recipes for my people in Chicago we love them. Can you please do the recipe for Applebee’s quesadilla burger. 🙏🏽🙏🏽

@SmokinandGrillinwithAB

3 жыл бұрын

I like the sound of that. Let me look that up and see what I can do. Enjoy!

@demetricehenderson5991

3 жыл бұрын

Yess, That would be another great copycat recipe 💯👍🏿

Thank you so much for making this video! Subscriber forever! Thank you sir!!!! Best biscuits and gravy ever!!!

Love his laughter and the way he speaks. I’ve watched a few of his recipes and tried them and it works very well. Makes it simple

It's a true joy to watch the artist at work! Love the moment when you take that first bite, and the flavor hits! Keep posting your great videos, AB.

Had no idea it was this easy!! And I have all those ingredients at home! Gonna go make it now actually 🙏🏾

I love watching AB tear it up in the kitchen! Peace and Blessings.

This has become a go-to Sunday breakfast in my household ❤ Thank you for sharing such an incredible recipe 🙏

Thanks AB! I followed your recipe this morning! Love the spicy gravy over my biscuits. I use bisquick mix for my biscuits. It was delish! Thanks again! It was my first time making sausage gravy from scratch and it was quick and easy. ♥️👍🏾

THANK YOU! I made this yesterday morning and my family LOVED it. My 8 year old is so picky and she begged me to make it more often. I legit did not know it was this easy thank you!! New fan and I plan on trying all of your recipes ❤

I have never seen this gravy done in this style before. This was such a great way to make it! Thank you Chef!⭐⭐⭐⭐⭐👍😁

Thank you AD these biscuits and gravy are the best I ever had.

Ive never disliked any of AB's videos.. today is no exception💗🤗

@SmokinandGrillinwithAB

3 жыл бұрын

👏👍😁😉

I remember standing beside my grandma while she cooked. Her ingredients were almost identical to yours except for the red pepper flakes (which I will definitely add). Thank you A.B. for bringing back a mouth watering memory, I can’t wait to make it!!!

Thanks for the great lesson!

This gravy is my go to and I add fresh parm when I feel like it! Thank you for making cooking fun and easy!

"Taking the mystery out of cooking." Im loving it!

This recipe is going in my rotation. I used a mix of ground pork and ground sausage. Delicious.

I am completely lost in the kitchen but I did it!!! This was so easy and tasted delicious! I'm looking forward to watching more of these videos and learning a few things! Thanks for making it simple AB😊

AB you have given me a new confidence making your recipes. I always tell them I got my recipe from you.😁 I have tried many of them and haves loved every single one so far!

Omg i was trying to smell that steam through the phone lol That looks AMAZING!!!

@SmokinandGrillinwithAB

3 жыл бұрын

Lol Thanks Tiffany :)

@jackgibsxxx0750

3 жыл бұрын

I'm working on a smell-a-phone just so I can smell AB's cooking. 😋😋😋😋

AB, thanks so much for the recipe, I had no idea it was that easy to make. 😃

Thank you AB! This brings back memories of my Dad! He loved to make his own biscuits and gravy! I still have the recipie for the biscuits but not the gravy! I do remember watching him making it, just did not remember the ingredients! Keep up the great work!

Always good for a nice reminder when you haven't made it homemade in a long time.

these recipes are so accessible! Made this just now but replaced butter with bacon grease and cut the amounts down to about 1/4. AWESOME!

As an aussie i kept hearing about this feed and always was curious and now im going to make it i need to try this looks soo damn good

Thank you so much! I was just in Nashville this past week and this coming weekend I will be cooking for a retreat and I fell in the with the Biscuits and gravy, so thank you so much for your recipe. I’ll definitely be making it this weekend for the retreat.

This dish was everything this morning!! Thank you! 😍🙌🏽🙌🏽🙌🏽

I love how you set out all the ingredients in advance. I use breakfast sausage (usually hot) in mine... it adds tons of flavor. Why do you prefer plain pork? Is it a textural thing? Thanks, love your channel. 💚

This is my wife's favorite breakfast. Made this for her this morning following your recipe. She said it was perfect.

Just moved in with my boyfriend, grew up HATING to cook but it’s so important and shows how much ya love someone, so thank you for showing me some SKILL (I know he’ll appreciate it when I try it out!)

Thank you so much! B&G are my dads favorite breakfast and I followed your recipe exactly and they came out amazing! Way better than the packaged gravy that we’ve used in the past. So good!

Every one of your recipes are AWESOME! Making biscuits and gravy for the second weekend in a row!

@SmokinandGrillinwithAB

3 жыл бұрын

👏👍🤤😁

OMG! I will be making these, look so delicious! 😋

I am so making this, this coming weekend for the family. Thank you!

Absolutely love this receipt

I used your recipe last weekend to make stuffed French toast. It was a hit! This Sunday I’ll most likely be making this recipe and watch, everyone in my house is going to tear it up before it even gets to the table!!

Damn! I know what I’m making for breakfast tomorrow. With onions, too. Thank you. Love your channel.

My go to make this all the time thanks AB!!

Thank you for this, I am cooking for my girlfriend for the first time and this video is the best instructions that I could find. you have made me more confident then i was before.

AB you’re the man, love cooking along with you

I've made this recipe exactly as AB shows here, and ultimately I ended up with altered version which definitely kicks it up a couple notches. I use real mild sausage instead of the ground pork (jimmy dean or wamplers), you can soak up the little bit of fat if you'd like with a paper towel but there isn't hardly any fat left after it's ground down and cooked. You gotta have the sage and other spices that already are in the sausage, and I cut the added spices back to 1 teaspoon of ground black pepper and 1 teaspoon of cajun seasoing. It's the bomb diggity no doubt, best sausage gravy I've ever had.

@maxmcnamara8382

2 жыл бұрын

Must try 🤤

@ArtFiendz

2 жыл бұрын

thanks for the input. I was thinking about adding jimmy deans instead aswell. Ima try it tomorrow! thanks again

@beanerschnitzel794

Жыл бұрын

ima try the added creole seasoning thanks 🙏

@brandim6021

Жыл бұрын

Soooooo it wasn't exactly

I've used this video twice now to make breakfast. Absolutely love it! Ty

I watch your videos so much. Thank you for doing this! When your momma doesn't know how to cook well....you have to learn it. You have taught me so much!