Great Looking biscuits, your making me hungry, please show us how you make them!

Thank you for this video, I’m from the south( Tennessee) and my Mom use to make us 8 kids every single Saturday morning Sausage gravy and homemade Buttermilk biscuits, til this day I make this for my hubby and me and our grown son who lives with us. Love love love it all.

@TomTom-io8lc

7 ай бұрын

I'm also from south east Tennessee. I always looked forward to Saturday, everyone was home and mom also made gravy and biscuit , tomorrow is Saturday and I will be the one cooking, I totally understand what you're talking about,

I use evaporated milk for my gravy! Yum

This is definitely a very respectable biscuits and gravy recipe. Looks delicious. The southern fat kid in me uses my old leftover bacon grease we keep in our fridges to add some more grease. Whole milk, half & half, or if you want to be crazy heavy cream make the gravy amazing. I know what I'm making for dinner tonight now

@windermere2330

Жыл бұрын

What about using evaporated milk?

@youdontsay3379

3 ай бұрын

I remember a couple ppl on KZread using evaporated milk. I will be trying a combination of bacon grease and evaporated milk one of these days

@haliburton5493

2 ай бұрын

Yes,I agree. At least half a cup. I hate seeing recipes where a certain measurement is given but the actual amount used is not even close. Whats up with that????

@fredflintstone6163

25 күн бұрын

3:43 use canned milk or powdered milk works ok

It looks so good! You must be a teacher...Very good with the explaining! Can you show us how to make the biscuits next time?

Cast iron breakfast...the best. Thanks for sharing.

Ohhh ma'am that looked absolutely amazing thank you for showing us the right way to do it.

Looks so good 😋

Do you have a video with those biscuits? Want to make some

That 1/4 cup of flour looks more like half a cup or more....

Looks yummy.

My Grandma would like the way you cook. So would Grandpa. The best things are your cooking and that you don't talk with an accent.

Looks really yummy and delicious different and unique recipe💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙

This makes a perfect gravy! Great video

Bout what temp should we fry our flour on as not to burn it? For example, my oven is glass electric like yours, and the numbers go 1-10. What would you say to put it on for the flour?

Looks delicious!

great....thank you...

That was fantastic!! I love your accent. I make hamburger gravy, winner gravy, Spam gravy, you name it gravy!

Where oh where do you find your sausage. Looks yummy cooking.

Corn oil is the best and healthier.

Those are some of the best looking biscuits on KZread. Can you plz post the recipe. Thank you😘😘

Do you have a link to your biscuit pan?

Nicely cured skillet.

I made it for breakfast today and have enough for dinner tonight and maybe breakfast tomorrow it’s good. I used hot sausage

Little bit more oil? That was a full quart.😂

You had a metal cup and added 1/4 cup of flour. Then you added TWO more. So that recipe that 3/4 cup of flour, not 1/4th of a cup.

@49Connie

4 ай бұрын

All of the flour together was 1/4 cup. The little metal cup she used is not 1/4 cup size. This looks yummy!

And the biscuits please 🙏

Did y'all forget to PRAY before eating those biscuits and gravey ?

Looks good, but I would put in 2 cups of milk and add one cup of chicken broth, adds a lot of flavor,,

you want to kick it up a bit try adding a quarter cup of chicken broth ...

A little bit more oil. Lol.

@stevenyoder2967

11 ай бұрын

"Ool"

I thought evaporated milk made creamer gravy

u put 3/4 cups of flour in but siad use about 1/4 cup of flour???

Looks great, but here's a different method. First, try to find sausage that has enough fat so it produces enough grease to make the gravy. Form sausage into patties and fry. Remove the patties from the pan. Add flour to the grease in the pan, one tablespoon at a time, and stir it in until it reaches the consistency shown in the video. Count the number of tablespoons of flour added. Brown the flour for at least two minutes. Add one-half cup of milk for each tablespoon of flour you added. Salt and pepper as you wish. It should begin to thicken as it reaches the boiling point. Reduce the heat at this point. Add a small amount of water if it begins to get too thick. Taste for proper salt and pepper. Serve. The advantages of this method are that you wind up with separate sausage patties and you are able to measure the proper amount of milk to add. Is this method better? Nah, just different. It's a matter of preference.

You forgot the onions

You made me fat! Talking to sausage gravy on biscuits

❤️ love this dish God bless ❤

I love y’all. Cheers 🥂