This dude really is a blessing he showed me how to make buttermilk biscuits , shout out to him .

@iriscollins7583

4 жыл бұрын

They are not biscuits.

@sbfairy

4 жыл бұрын

Iris Collins curious to know why you considered these to be scones? These are not dense like a scone. I grew up in small town Ky and a lot of people do something similar to make a quick biscuit. We were poor, maybe these are just poor people scones?

@dianalatimer9208

3 жыл бұрын

Of course they are biscuits, just not buttermilk biscuits.

@marladotson555

2 жыл бұрын

THANK YOU 😊

@altair458

Жыл бұрын

@@iriscollins7583 are you british by chance?

It doesnt matter if they are not shaped perfect. The “ugly” ones are sometimes the yummiest 😋

@josephwashington8480

5 жыл бұрын

You say that now...

@waylonmccrae3546

4 жыл бұрын

Plus .... They Won't Spend All Yer Money , Or Run Off With Yer Best Friend !!! 😅

@johnd5805

4 жыл бұрын

@@waylonmccrae3546 lol

@bettyschneider5268

4 жыл бұрын

Waylon McCrae ..... Or marry someone else and move right across the street from you! ...😲😵..... Lol 😆 ya you can rely on biscuits and bread!🍣🍕🍥🍥🍥🍥🍞🍰

@kellypassalaqua3427

4 жыл бұрын

I like that they’re not shaped perfect! They look homemade and those are the best kind!

This guy is a freaking genus! Man love this and the way he narrated.

@KenClick

4 жыл бұрын

Thanks for watching!

@corriecrazy

4 жыл бұрын

@@KenClick Hey, Ken. I enjoyed your video. Thanks so much! Have you any suggestions for adapting this for gluten-free biscuits for this Celiac viewer? I'd sure appreciate it. :)

@dgcarson7385

2 жыл бұрын

I agree! Narrators tend to talk to much. Love this guy

My go to biscuit recipe. Thank you for this! I'm the only one who eats biscuits in our house, so having a recipe I could make just for myself really comes in handy. I absolutely love it!

@KenClick

3 жыл бұрын

So glad to hear it! Thanks for commenting!

@sourgummycandies

3 жыл бұрын

@@KenClick very welcome! Hope to see more easy recipe videos from you.

Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

@MadeInTheUSA1975

5 жыл бұрын

Noted...thank you so much!! :)

@jewelrichards1039

5 жыл бұрын

. Thanks for your comment on self rising flour we can always make our own and it cost less

@1145msm

5 жыл бұрын

Thank you for this info. I was just going to ask this question. Thanks!!

@terriatca1

5 жыл бұрын

Thanks, that's a great help.

@lindas.martin2806

5 жыл бұрын

Thomas Sobieski thank you!

Ken, I've got to tell you ... I've probably tried over 30 different biscuit recipes in my time trying to find that perfect biscuit. From yeasted Angel biscuits to sour cream biscuits to 7-up biscuits, mayonnaise biscuits, and on and on and on. I finally gave up and resorted to buying my biscuits from a food service supply company (so we could have those gorgeous giant biscuits you see at your local gas station chain lol). No more. These were THE BEST! I couldn't believe it when I watched your video and saw how beautifully they rose. I don't know if it's your recipe or the self-rising flour (which I confess to never having used before) or a combination of both. Regardless, I LOVE THESE BISCUITS! I just finished a large batch so hubby will have them ready during the week and each and every one of them turned out just gorgeous. Thank you. Thank you, thank you, thank you!

@KenClick

5 жыл бұрын

That's fantastic! Thanks so much for your post. You just made my day! 🙂👍

@Wsukemama

5 жыл бұрын

My sweet mama used this recipe for years. Man what a precious memory this evoked. Makes me want to go drag out the self rising flour , make some biscuits and slather on the homemade apple butter. We played with the dough too.My son would sit in high chair at her house and make his own biscuit to put in the oven. That's what I call baking up some love! Thanks!

@ferociousgumby

5 жыл бұрын

Robin WIese are you his sponsor?

@cyndialeem3920

5 жыл бұрын

Robin Wiese I totally agree.

@glw5166

5 жыл бұрын

What Robins said. This recipe is just about foolproof. They come out perfect every time.

3:37 "the main thing is you don't want to overwork the dough"...amen. Secret to light, tasty biscuits! Leftover dough was sprinkled with cinnamon sugar and baked along with the biscuits as a treat!

@jeansavage3618

4 жыл бұрын

I make fluffy biscuits with buttermilk. Secret don’t over work dough. Texas lady😊

@drayner2517

4 жыл бұрын

Beach3Girl agree! Although I call these scones but it’s all the same thing. I was thinking he was overworking the dough when he was trying to get all the flour into the mix. When my dough is ready all I do is pat it down gently before cutting into squares. Then I put the squares very close together on the pan so when they cook and rise the touch each other. You then get lovely soft sides in the middle scone! Yum!

@CHT420

4 жыл бұрын

Can do also with leftover pie crust my mother called them tarts memories from my childhood

@GregoryAnderson

4 жыл бұрын

For the last 24 years I've been using a little bit of cream of tartar to help my biscuits stay fluffy (I played with that since I heard it helped meringue stand up). Another secret is to use water that potatoes were boiled in for half the liquid. That is over 100 year old secret I found in an paper of that age. It preserved my biscuits so they lasted in a reused bread loaf bag in the cupboard for 5 days. I don't know if it'll last longer, since I eat them before they have that chance.

@rachellewis3097

4 жыл бұрын

@@jeansavage3618 gfr

Don't know why I'm recommended this but now I got a hankering for biscuits.

@zianeshkasparen4358

4 жыл бұрын

🤣🤣🤣🤣🤣 me too

@cynthiaennis3107

4 жыл бұрын

My Morning Jacket me too & no flour in my apt! Augh! 🙃

@lsmith992

4 жыл бұрын

We call them scones in the UK and add an egg to give lift.

@crisisbeloved

4 жыл бұрын

L Smith egg? Will that go with this recipe?

@thecatwoman6496

4 жыл бұрын

L Smith , we call them scones in Australia too, but i’ve never put an egg in. I make them like my mum did, and I let my children make shapes with the leftovers too, and I’d cook them. Mum used to say you could make them using half milk and half water if you didn’t have much milk on hand. The ingredients were SR Flour, milk, butter, pinch of salt, and a little bit of sugar, not too much, only about a level dessert spoon, maybe less even. Mum glazed the tops with milk, but if you didn’t have milk they will still look golden brown and delicious. I love to eat them with just butter, and sometimes a bit of jam. I want to make some right now😋

You are a very neat, careful and pleasant person, sir.

@KenClick

5 жыл бұрын

Thanks for watching! 🙂

@Pamsmith59

5 жыл бұрын

@@KenClick I suspect you may be a doctor. Am I right?

@KenClick

5 жыл бұрын

@@Pamsmith59 No... sorry, not a doctor. I'm just someone that likes to cook and make videos. 🙂

Biscuits look wonderful.. And u could be a story teller for children and alike. Wonderful voice. So pleasing to the ears.. what a joy to listen to ur voice. May much joy enter ur life with ur cooking videos and upload more plz. 😁😁

@KenClick

5 жыл бұрын

Thank you for the kind words. Much appreciated! New video going up tomorrow...👍

@carolynwatts2942

5 жыл бұрын

I agree, a soft, soothing voice. I could listen to you talk anytime.😊

@sapphirejohnson9964

5 жыл бұрын

with the extra biscuit dough I make donut holes and toss it in powdered sugar or cinnamon sugar. SOOOOO...BOMB!!!

@susiearviso3032

5 жыл бұрын

He's be good as an ASMR artist.

Just found this. I live alone and this is GREAT!

@KenClick

3 жыл бұрын

Glad you like it!

One small tweek for a bit of added flavor... melt about a TBLS of butter, and as you press the dough, lightly brush it before you fold each time. You'll get that buttery flavor throughout.

@Melody615199999

4 жыл бұрын

How about just forget the biscuit and eat butter by itself?

@twizack22

4 жыл бұрын

@@Melody615199999 you need to disguise your love for butter. Otherwise people will think you're crazy🤪

@jz422

4 жыл бұрын

@@Melody615199999 Naw, the biscuits make a good condiment for the butter.

@Maltese280zx

4 жыл бұрын

Thanks for the tip!

@crmbaker

4 жыл бұрын

Great idea...thanks!!!!!

I've been working on my biscuit technique and what I missed was the folding part, you enlightened me sir.

@KenClick

5 жыл бұрын

Great! Hope they turn out just the way you like them...🙂

@susiearviso3032

5 жыл бұрын

I guess Mr. Perfect isn't actually perfect. Is he?

I love how cheerful this man is his just like so innocent

@deborahfoster1960

5 жыл бұрын

@@TheKonga88 ...just like your name that comment is ignorant...Toby!!🌚

@elsie900

5 жыл бұрын

Straight outta Mayberry :-))))

@barbarabiggs4368

4 жыл бұрын

@@TheKonga88 not funny espicially with whats happening in the real world.

@TheKonga88

4 жыл бұрын

@@barbarabiggs4368 Pots and pans, bring your pots and pans for mending! 💀💀💀💀💀💀💀🐭🐭🎈🎈🎈🎈🎃🎃🎃🎃🐜🐜🐜🐜🍫👸👑

@kathleensaenz4717

4 жыл бұрын

He loves cooking...it is all about the loving!

You are a very thoughtful, forgiving & patient cooking teacher. As a southern woman I learned to cook at early age. But the men in my family did most of the baking. So I grew up being intimidated when challenged to make biscuits. The women in family did the pies, cornbread & certain cakes. But the manner in which you teach this biscuit making has dispelled my fears. Because of you, I now bake biscuits without fear & effortless. And they taste similar to how my daddy use to make them.

@KenClick

4 жыл бұрын

Wonderful! You're comments make me happy.

Hi, Mr. Ken. THANK YOU SO MUCH!!! I made these biscuits and your mac n cheese this week and it felt like I was tasting home. I'm from North Carolina and live in China. Having comfort foods like this makes life great. Thanks so much for giving clear instructions, being encouraging and soothing, and making portion sizes for single folks and couples. I've never made homemade biscuits before and now I see myself making them all the time. I hope you're doing well! Keep up the great work!

@KenClick

4 жыл бұрын

What a wonderful comment! You've made my day. Thanks for watching and take care.

This guy is like the Mr. Roger's of baking.

@KenClick

5 жыл бұрын

Ha! Thanks for watching!

@chaznonya4

4 жыл бұрын

Mmmm 🤔 I'm thinking the Bob Ross of baking?

@denisecrowe55

4 жыл бұрын

Hey Ken ... I don't think that I've ever seen Homemade Biscuits made with Butter ... but I like Biscuits for One. Thanks for sharing 🌞

@chaznonya4

4 жыл бұрын

@@denisecrowe55 You got to try them. Had them yesterday and they are the best I've ever made.

@ozgirl45

4 жыл бұрын

Chaz Nonya I was also thinking definitely Bob Ross

Not being a biskit maker I've always wondered how they made the flaky layers. As old as I am, I never knew until this video. Looked delish.

@KenClick

5 жыл бұрын

Thanks. I appreciate you telling me. Hope you give those a try! : )

@lornarockhead4122

5 жыл бұрын

Adventure Outdoors bi

@sue2019

5 жыл бұрын

It's the cold butter pieces.

@maccone1

5 жыл бұрын

I love making homemade biscuits but I've never made them like this I'll definitely be trying it this way they look awesome yummy.

@sparkyjones560

5 жыл бұрын

It's actually half the folding and half the cold butter to get layers and flakiness. That's why he says "don't overwork the dough". If the butter gets too warm it liquifies and becomes part of the dough instead of forming pockets in the dough.

Yo I just made these biscuits and these were amazing! They were light and flaky. Sooooooo! Happy!!!! Thank you for sharing!

I know I said this on another one of your videos, but I have to say it again. Thank you, thank you, thank you! Not only can I now make biscuits thanks to this particular video, I can also now make dumplings for chicken & dumplings! You have NO idea how much I appreciate what you did here. It may seem like something simple, but I've spent half a century trying to make decent biscuits with absolutely no success. Then kaboom! I found your video, and I'm making biscuits! I come from a very long line of good ole' southern cooks, but that gene missed my DNA. Now? I'm biscuiting right up there with the best of my aunts. :D

@KenClick

4 жыл бұрын

What a wonderful comment! Thank you so much. I really appreciate your kind words! 🙂

I tried these this morning, I made two one for me and one for my future daughter -in-law. Thank you was so impressed!!

@KenClick

5 жыл бұрын

That's wonderful! Glad they turned out well for you...

This is great! I was buying bisquick which is very expensive to make these biscuits which remind me of the kind my Mother used to make. They melt in your mouth! If I do not find the self rising flour I will use the suggestion from the comment below and just add baking powder and salt!

@KenClick

5 жыл бұрын

That's great! Glad you like them... 🙂

I’m so glad I stumbled upon this channel. It’s so wholesome and I just love all the videos-especially the recipes. My Nana passed away before I took an interest in cooking and she was a West Virginian woman. Just seems like food she’d make.

@KenClick

4 жыл бұрын

Yes, I bet your Nana made great biscuits. I'm glad these remind you of her cooking!

I just learned how to make home made sausage gravy and tomorrow's breakfast has been decided! Infact, it might be tonight's midnight snack!!! Oh yeah baby!

@Timthornton1

4 жыл бұрын

That sounds like a plan.

@BeachComber-sh9es

4 жыл бұрын

How was it- as good as you imagined? I'm getting hungry for biscuits with sausage gravy.

@patrickfarley8036

4 жыл бұрын

@@BeachComber-sh9es yeah man, it was damn good! Another guy posted how to make self-rising flour so I used that (since i dont keep self rising flour on hand), this biscuit recipe and the gravy recipe and it was everybit as good as I got in the Army! That's not a knock, btw. We had some really good cooks at Ft. Riley back in the late 70's/ early 80's. I will pick up a sack of self rising flour to see if it's any better, but what I already made is light years better than just survival food. Being as I'm the only one in my house that likes this meal, it's nice to not have to waste a big batch of food just make a single serving for myself. Try it for yourself. Bon Appétit

@BeachComber-sh9es

4 жыл бұрын

@@patrickfarley8036 Thanks! Ok, that does it. I made the biscuits today- awesome!- and now I have to have the sausage gravy to go with it next time.

@goldylevy6600

4 жыл бұрын

Thank you for your service

Glad to know the measurements for just two biscuits. I *will* be using this recipe! :)

Ken Click I actually made these this morning for my 7 year old before school. Of course, his go-to is grape jelly. Thanks for the quick recipe! He was a happy, full camper when I dropped him off at school. :)

@KenClick

5 жыл бұрын

That's great! Thanks so much for letting me know... 😊👍

@danakarloz5845

4 жыл бұрын

Rexfellis my mom used to always give me fresh biscuits and fruits to go!

Mr. Click, I've made these several times now, and have to say THEY MAKE ME HAPPY! I've given this recipe and your channel link to several people in the last few days. Can't help but think you'll be getting a lot more viewers. Love your accent; I'm a Native Texan and you sound West Texan or Oklahoman or Arkansan to me, even though I don't think you live there. Thank you for your kindness in sharing all this Love in Biscuit Form.

@KenClick

5 жыл бұрын

Thanks for watching and for the kind words. I was born and raised in Texas, but now live in Arkansas. I appreciate you sharing the channel with others! 🙂👍

I just grate my butter in with a box grater and then mix it with the flour. It works okay for me....

@1888starz

4 жыл бұрын

great idea here, thanks

@njeanhunter9100

4 жыл бұрын

Perfect! But it should be very cold, maybe even a little frozen. No clumping that way.

@danidilay5430

4 жыл бұрын

Never thought about that. Thanks for the tip.

@sheilam1918

4 жыл бұрын

Yes. I grate too

@lakelady5204

4 жыл бұрын

Even better...freeze your butter first, then grate it. Works like a charm!

I cannot imagine who would 👎your video! Good lighting, sound plus nice topic, I have been using my outdoor grill for an oven for my biscuits so the house doesn't get hot. Looking forward to winter and no AC soon! Thanks for sharing this video, with just milk.

@KenClick

5 жыл бұрын

You're welcome. Thanks for watching... 🙂

@maggiemay97

5 жыл бұрын

Joe Blow Probably someone who did the math and realized those 2 biscuits total about 675 calories. No wonder they’re so wonderful!

Hi Ken I'm a biscuit and gravy freak... NOTHING better!!! However, about 5 years ago I got a biscuit recipe from an ex employee of a well known food chain that serves Biscuits and Corn Bread with most every meal ( hint, hint). This recipe is even simpler? Just equal parts of Butter milk and self rising flour. Make the dough just like you do, then roll it, cut it, bake at 425 on a greased cookie sheet for about 15 to 20 minutes until GB&D. Perfect every time. If it weren't for a stroke, I'd be eating them every meal!!! Thanks. God bless: Dave (Stoney)

@KenClick

5 жыл бұрын

Thanks for watching and commenting. 🙂

I made these the other day and let me tell you, it was easy, delicious and my wife took the other one to work. Thank you for such a great tasting recipe Ken.

@KenClick

4 жыл бұрын

Thanks for watching and commenting!

Yes sir! No doubt about it. You are all kinds of got it goin' on. I come from a long line of military, and I always heard, "You can win any war with a good teacher; a great nurse, and an excellent cook". You, my friend, are a win, win, win situation.

@KenClick

2 жыл бұрын

Thanks! I appreciate it!

You've got a great video there! Thanks for sharing. I never thought about folding the dough like that to get layers but it makes a lot of sense. Thanks again

@KenClick

5 жыл бұрын

Thanks for watching!

Without a doubt...the best video on how to make real biscuits...taking this new knowledge to the cabin next week...thank you...just subscribed as well

@KenClick

5 жыл бұрын

Thank you. Hope you have a great time at the cabin! 🙂

Thanks for sharing! I live alone on a tight budget, and am an old time lover of bread and butter, especially bakery fresh. But im also fairly ignorant in the kitchen, so i am always looking for simply single serving dinner delights, and this will be a special treat for me. Thank you, i cant wait to try it!

This video just came up in my recommended videos. I just subscribed! I realized this can help me learn to cook a lot of the delicious Southern foods I grew up with. I relocated from Georgia to Colorado almost four years ago to marry someone here and I miss a lot of the Southern food.

@KenClick

4 жыл бұрын

Welcome to the channel! 🙂👍

Thanks Ken, I always make more than one serving and store them in the refrig. The ole man loves being able to warm and eat. My Grandmother made tons of bicuits and I remember thinking there must be something special she does with her hands in shaping them that makes them so good. I'm old now, but I still miss her cooking. ✌🏻❤

@KenClick

5 жыл бұрын

I know just what you mean about your grandmother's cooking. Miss mine too...🙂

@carolpatulak6013

5 жыл бұрын

Dianne Naworens

@terrietackett8964

5 жыл бұрын

I'm 64, and I miss my Grandma Kenner's, my Father's Mother's cooking. Especially her green beans and spaetzle. Think of her everyday....

@susiearviso3032

5 жыл бұрын

You do know that Grandma's biscuits had her DNA all lodged into those Biscuits, right?

This is fantastic! I often want a little single serving of something for myself, but was never inclined to go to all the work of biscuits for just one or two. This really isn't complicated and would be perfect for those days I want warm flakey biscuits. Throw a little fast sausage or white gravy on top and that's a delicious and filling meal! Thanks so much for this!

@KenClick

5 жыл бұрын

Exactly! Thanks for watching.

@lpburke86

4 жыл бұрын

@@KenClick why not whole milk? Any particular reason?

@njeanhunter9100

4 жыл бұрын

@@lpburke86 I never use 2% milk for the simple reason that I don't buy it. If you're going to put all that butterfat in with the butter, why worry about using 2% milk? Unless that's just what you have on hand. I think maybe the point is to use what you have, it doesn't have to be buttermilk. I have actually made biscuits with nothing but SR flour and heavy cream, extra yummy!

@Windjammers1

4 жыл бұрын

@@lpburke86 I use whole milk in mine. It works fine for me.

@gurnblanstein9816

4 жыл бұрын

feal, really, it never occurred to you to cut down the recipe?

Hey Ken how you doing well well I'll will be making those tomorrow for my wife thank you for sharing and as I just came across you KZread channel I'll will watching more have a good day Sir 👍👍

thanks for the great video and tips. really appreciate the steady camera so i don't get a headache too

Looks good! I use cold butter on a box grater.... easy and easy to cut into the flower.

@ceecee8757

5 жыл бұрын

One less utensil to wash though.

@svill931-7

5 жыл бұрын

CeeCee Nunya true, but just run hot water over it and boom, it’s clean.

@jeffstanley4593

5 жыл бұрын

I just made them for the first time and used a microplane on nearly frozen butter. I froze the flour as well. The shredded butter blended well with the flour.

@catwoman1263

5 жыл бұрын

@@susiearviso3032 Maybe you don't mean it (so hard to sense context from writing), but you come across quite passive-aggressive. I have banged my knuckles on a box grater, but that doesn't mean his idea wasn't a good one, it just means you got to be careful. :)

I live alone, so this is perfect for me.

@KenClick

5 жыл бұрын

Enjoy!

@clairewyndham1971

4 жыл бұрын

I also am single..and am always looking for small recipies

@lorilxn1597

4 жыл бұрын

Me too. Now I just need a recipe for sausage gravy for one lol. Usually I make bigger batches coming from a large family, and share, but with everything happening I don't

@Seattletiger614

4 жыл бұрын

Me too

@suejohnson3972

4 жыл бұрын

@@clairewyndham1971 same here Claire 😋

My grandma was a great southern cook. She made biscuits every morning. I have her biscuit cutter. Seeing this, I think maybe I will try my hand at making a couple for myself. Ma was my best buddy and hero! Thank you, sir!

@KenClick

4 жыл бұрын

Thanks for watching and commenting!

I've got a date with this recipe Saturday morning! Thanks so much for the wonderful recipe!

@KenClick

5 жыл бұрын

Enjoy!

yummmmmm biscuits for breakfast, with a hot cup of coffee....ahhhhh heaven ! I just cut mine in squares so there is no left over dough. Yours turned out perfect !

@KenClick

5 жыл бұрын

Thank you! 🙂

@paulaandrews6376

5 жыл бұрын

That's a good idea. Thanks

@deedum75

5 жыл бұрын

yep good idea

@smclindsey

5 жыл бұрын

I cut in squares a lot also. No waste.

@glodaleendavis5683

5 жыл бұрын

momof2 A

Liked and subscribed JUST on this ONE recipe!! Brilliant recipe and a game changer!! Thanks for posting!!

Thank you so much for demonstrating the whole thing. I actually made them following your video. Thank you for sharing. You are Cool Beans!

Ken, thank you for the great "biscuits for one" tutorial! They look delicious.

@KenClick

2 жыл бұрын

My pleasure!

I’ve been using this recipe for about a year now!! My family loves them and even requests them. Thank you so much for this recipe 😁😁

@KenClick

3 жыл бұрын

Wonderful! Thanks for commenting!

Those biscuits look delishous, it's perfect for me sence I only cook for one. Thank you so much for sharing your recipe 😊

@KenClick

5 жыл бұрын

You're welcome! 🙂

This is one of BEST and easiest recipe I have seen. Done it and they are taste good.

@KenClick

4 ай бұрын

✅🙂

I can’t thank you enough... I’ve been praying for a quick and easier way to make home made biscuits.... can’t wait to make my own!

@KenClick

4 жыл бұрын

You're so welcome! Enjoy!

This looks easy enough I could do it. Gonna give this a try.

@KenClick

5 жыл бұрын

That's great. Let me know how they turn out. :D

@susiearviso3032

5 жыл бұрын

Dude? Its not rocket science,

Well done video and totally pleasing demeanor. Thanks for posting. Look forward to trying this recipe/method.

@KenClick

5 жыл бұрын

Great! Enjoy...🙂

@exxxxcellent

5 жыл бұрын

Demeanor*

@mestizoboy

5 жыл бұрын

@@exxxxcellent Edited. But, Wow; How empty is your life when you take both the time, and an entire KZread reply, to correct a one-letter, auto-correct-fail, spelling error? You may want to stick solely to incorrect words; That'll free up a ton of personal time for you. And, btw, you put the asterisk *in front* of a spelling correction, not after it, clown.

Thanks! Going to have to give this a try. My grandma used to roll her extra dough lightly in cinnamon and sugar, and bake it on the side of whatever she made for the kids. We loved it.

@KenClick

5 жыл бұрын

Thanks for watching.

Lov the WAY he teaches u ..Straight to the POINT slow n EASY..N shows EVERY step.💯

@KenClick

3 жыл бұрын

Thanks!

They look soooo good! My mum gave us the leftovers too, and we’d play with it making shapes, and sometimes we put a bit of jam in the centre and fold the dough over it, then mum would put it in the oven. When they were done we were so proud of our scones, and we ate them savouring every mouthful. Yummo. Happy days🥰

@KenClick

4 жыл бұрын

Great memories! Thanks for watching and commenting! 🙂👍

OMG! The best biscuits I’ve ever eaten. Seriously. I didn’t have milk (I drink almond milk) but I had purchased whipping cream for the holidays. I used 1/3 cup liquid but it was half whipping cream and 1/2 water. Ken I absolutely LOVE that you have recipes for one. That’s rare. If I had to make a full recipe of these I’d seriously be in big trouble! With butter and homemade jam they are a meal in themselves. Thankyou. I’ve subscribed!

@KenClick

2 жыл бұрын

Thanks for subscribing and welcome to the channel!

This is the easiest recipe I've seen for TWO biscuits. I am so excited to try this! Thank you!

@KenClick

4 жыл бұрын

Hope you enjoy them.

That second biscuit was as perfect as the first one! Thanks for the "downsized" recipe.

@KenClick

4 жыл бұрын

You are so welcome!

That was beautifully done. Impressive quality and well thought through. Thank you for your effort!

@KenClick

5 жыл бұрын

Thanks for watching and commenting!

@jaishreeramnath5132

4 жыл бұрын

@@KenClick z 22mx😥😥to

Ken, these were my first biscuits that I made and they are SO GOOD! Thank you!

@KenClick

4 жыл бұрын

That's great! I always enjoy reading posts like yours... 🙂👍

The best Bob Ross version of teaching to bake a biscuit...LOVED & Saved ..Thank you

@KenClick

4 жыл бұрын

Thanks for watching!

Thank you, thank you and thank you! I just made them and they are just perfect. You make it easy to follow and understand. I used a small cutter and four came out. Blessings!!!

@KenClick

4 жыл бұрын

Wonderful! Thanks for commenting...🙂👍

I love the sound of that word "biscuit"

Sooo good! Thank you Ken!

@KenClick

5 жыл бұрын

You are very welcome! : )

Thank you Ken, this is great

these turned out excellent! My husband hates biscuits and he loved them. He said it was the best biscuit he ever had. thank you!

@KenClick

5 жыл бұрын

Wonderful! Made my day!

I well make these and sasage and gravy, looks so goooood, thank you

Easy breezy👍! Thanks a bunch Ken😊!

@KenClick

5 жыл бұрын

You're welcome! :D

Wow over 1 million views! Just made these this morning and they turned out perfectly. Towering biscuits and tasted like heaven. Thanks Ken!

@KenClick

4 жыл бұрын

Glad to hear it! Nothing like good biscuits! 🙂

@bettyatchley5913

Жыл бұрын

8@@KenClick

Ken, Thank you so much! Just found this video and made this morning. FABULOUS!!!

@KenClick

4 жыл бұрын

That's great!

I just divide the dough in half and shape them a bit to a round shape, or leave them squarish.... no waste and no biscuit cutter to wash.

@stephaniehastie4655

4 жыл бұрын

I feel they rise better with a cut edge. Pat in a square and divide into 4 biscuits with a knife. When you cook them you will see the cut edges rise higher.

@stevehammond3404

4 жыл бұрын

That sounds like , " whole cakes " to me .

@robertkorn

4 жыл бұрын

@OldPossum If you don't use a cutter the won't rise properly, they end up smaller and tougher.

@kathysunshine699

4 жыл бұрын

@@robertkorn well, here is the thing...If I am wanting to make just 2 biscuits for myself for breakfast, and make up some quick pan gravy from cooking sausage or bacon and or scrambled eggs or just butter and jam,I do not have the same standards as I would for baking for others,so whether it is a quick bit of a drop biscuit, or just 2 regular biscuits,cut in half with my bench scraper... I am ok with how they turn out either way.( besidesI usually have waffles!) ...It is true I always have rolled out cut biscuits when I make a full recipe ....and always for others,I only make my best buttermilk biscuit recipe because you are correct.

@robertkorn

4 жыл бұрын

@@kathysunshine699 I don't disagree, I'll make quick drop biscuits for sausage gravy....but cutting them definitely makes a difference.

Oh yummy! I'm always trying to figure out how to make things for one. These look awesome. Glad you didn't see my experiment. 🙄I'm going to try it with my home made strawberry jam.

I just found this great video. I am single and wanted a biscuit recipe for one. Wow! My biscuits turned out great thanks to you. You are a great teaching cook!!!

@KenClick

2 жыл бұрын

I'm so glad to be helpful. Thanks for watching and commenting!

I love your recipe. I made it few times. The best thing was for me I feel like I'm listening to my grandfather. Your voice so soothing and very simple way of explaining. I love it thank you. From UK

@KenClick

4 жыл бұрын

What a nice thing to say. Thank you!

I made these yesterday. Super yummy! It's essentially a scone... I added some sugar though and I'm glad I did. Very fluffy. This morning I just popped the leftover one in the microwave for 10 seconds and it tasted freshly baked 😋

@KenClick

5 жыл бұрын

Great! A touch of sugar never hurts...🙂👍

Just perfect for my sausage patties.

@KenClick

5 жыл бұрын

Yes in deed... :D

@Ambimom

5 жыл бұрын

IMHO that's the only way to eat a biscuit. I call it the breakfast of champions.

@bobknob5819

5 жыл бұрын

Jacquelyn Anderson Yes!!!

@susiearviso3032

5 жыл бұрын

Jacquelyn do your sausage patties smell bad? I mean raw and as they cook. I don't remember them smelling bad when I was younger.

This recipe makes great biscuits and I really appreciate the fact that you layout the ingredient quantities and methods when making biscuits for one . . . as far as I can tell, you are the only one who does. I only use whole milk but that is simply personal taste. Thank you for sharing your skill and your time sir!

@KenClick

4 жыл бұрын

Thanks for watching and commenting!

I've tried this recipe several times. Each time it comes out perfect!!!!! Thank You so much for sharing.

@KenClick

2 жыл бұрын

Glad you liked it!!

I'm making my two in the morning. Thanks for the recipe.

@KenClick

5 жыл бұрын

Enjoy! 🙂

@terrythorne9395

4 жыл бұрын

Carmen Munoz loom knitting

My family was so cheap we always made a small misshaped biscuit with that last bit of dough. Low man on the totem pole got that one. That would have been me lol Great video. Thanks for posting

@Madmun357

4 жыл бұрын

I cringed at the thought of it being wasted.

@debsad7500

4 жыл бұрын

evan h us too. No waste.

@janelledavis5340

4 жыл бұрын

We called those Toadies. I was the youngest, so I always got that one, too.

@bornontherimofchaos

4 жыл бұрын

Yeah, but those were the good old days,right? Wouldn't have had it any other way. Miss those days.

@MTTRON

3 жыл бұрын

@Kitten Lyric shut your Snowflake liberal mouth! "Low man on the Totum Pole" is an old saying. It has NOTHING to do with race!

I made these! My first biscuits! Easy and tastes great! I have made them about 5 times. They are here to stay! So glad I found this during quarantine! It became my new hobby! 😊

@KenClick

3 жыл бұрын

That's great to hear! 🙂

Great way of cutting butter. The best thing about videos like this are the little tricks that change and improve the way you do every day things. Add em up and life gets better!

@KenClick

Ай бұрын

Yes, great point. 🙂

Great for a single person. I will start using the layer technique. Thank you. 😊

@KenClick

5 жыл бұрын

You're welcome! 👍

@lucyw.mcmellan7274

5 жыл бұрын

Just ate my biscuits and oh my goodness, they are soooooo good. I also added the butter/honey mixture to the tops, and ate them with avocado slices and a cup of black coffee. This is a keeper Ken, thank you very much. 😊♥️

We call them scones in Aussie , they look real good 👍

@KenClick

5 жыл бұрын

Thanks for watching!

@mistermylo7601

5 жыл бұрын

No, scones are different -they have eggs in the ingredients

@overthehills_faraway8320

5 жыл бұрын

@Blue Skin Alien Most scone recipes do use eggs or an egg wash and they have sugar added. Not anything like a biscuit we put gravy made with sausage on biscuits here.

@MrSoloun

5 жыл бұрын

@@overthehills_faraway8320 Made scones last night, this recipe, I hear there are countries that call chips, fries, same thing diff name is all. You can use an egg wash to help brown em but not really needed, this recipe browns just fine by itself.

@overthehills_faraway8320

5 жыл бұрын

@Blue Skin Alien Ever read a cookbook? Or any kind of book all the way through? lol

A technique I learned was to freeze my butter and then get a cheese grater and grade it into the flour. Thanks for this recipe!

@KenClick

3 жыл бұрын

Yes, that works well. I use that method when I know ahead of time I'll be making biscuits. Spur of the moment cravings for a few biscuits "now" works best the way I show in the video. Thanks for watching!

Thank you, you explained it really well and I love your voice and personality 😀 I’ll give these a go!

@KenClick

5 жыл бұрын

Great! Enjoy!

you have encouraged me to try your method. i am tired of the hockey puckish biscuits i make!

@KenClick

5 жыл бұрын

You can do it! Let me know how they turn out if you get a chance... 🙂

@CJ-im2uu

5 жыл бұрын

You reminded me of the first time I tried to make biscuits. My friend and I played hockey in the kitchen afterwards.

@thevictorianedge5465

5 жыл бұрын

I've made many a hockey puck in my day lol

@daveywaves5325

5 жыл бұрын

How do you get pucks though? I never had that.

Nice quick and easy. Thanks for the recipe. Take care, Al

@KenClick

5 жыл бұрын

Thanks Al. I hope it's cooler where you live than it is here. :D

You are a one of a kind cook! Enjoy your ways of doing recipes.

@KenClick

Жыл бұрын

Thank you so much

my mom used to make biscuts all the time when we lived to home...I haven't made any since I will have to make some ..they are so yummy!!! with coffee for breakfast...thanks for sharing!!!!!

thank you so much for this recipe I am definitely going to try this recipe

@KenClick

5 жыл бұрын

Great! Let me know how it turns out if you get a chance...🙂

Great idea when you just want 2 biscuits for your meal. I’ll try this!

@KenClick

5 жыл бұрын

Let me know how they turn our for you (if you get a chance)...🙂

@TheKonga88

5 жыл бұрын

And it costs you more in energy than buying 3 packets of biscuits. 😂😂😂😂😂😂😂😂🤔🤔🙄

I can officially make biscuits now!! Thank you for the tips and the easy recipe!

@KenClick

4 жыл бұрын

Wonderful!

Thank you Ken for your wonderful recipes!! I absolutely love biscuits! They’re good for breakfast, a snack, to make a sausage and biscuit sandwich or anytime!! Thank you again!! NORMA COLLINS FROM TEXAS

@KenClick

Жыл бұрын

Glad you like them! Always nice to hear from Texas. 🙂

Just lovely. My pets, and my sister, and I, love my biscuits, but, I honestly believe that this will improve them. ♡

@KenClick

5 жыл бұрын

I know there is more than one way to make good biscuits. I'm always trying to get better. Thanks for watching! 🙂

@hiyapal7719

5 жыл бұрын

Ken Click, Me too. I love biscuits, and am always looking to improve. ;) Mine aren't perfected yet. Thanks for sharing. ♡

Thanks for this. I'll have to use a vegan shortening instead of butter (sorry, allergies) but I've always wanted to try American biscuits. While very similar they are not the same as English scones; we don't use buttermilk in scones (or many recipes) and as a collector of vintage cookbooks, I have never come across a recipe suggesting scone dough should be folded, it is usually just rolled out with a pin once the kneading stage is done. I also prefer using U.S. cups rather than faffing around weighing grams and I have always thought the way butter is sold in the U.S. is brilliant; it just comes in a big block here, weighing just over 1lb. The sticks are such a handy size for baking.

@KenClick

4 жыл бұрын

Thanks for watching and commenting!

Thank you I'm a single man that is the easiest simplest and best recipe I have seen I gave up and went to Pillsbury now I can make homemade biscuits and they turn out great thanks again

@KenClick

4 жыл бұрын

Enjoy!

I love how you did the layers I'm going to try this

@KenClick

3 жыл бұрын

Enjoy!