Пікірлер

• 
  @jackietrubee97167 сағат бұрын

  W

• 
  @KenClick6 сағат бұрын

  I encourage you to explore my channel for over 350 more simple and delicious recipes! Please "like" and "share" the ones you enjoy! > www.youtube.com/@KenClick/videos

• 
  @jenrob98508 сағат бұрын

  Thank you! Sharing this with anybody that has a rotisserie option on their air fryer! I use this method and it’s the BEST!

• 
  @KenClick6 сағат бұрын

  I encourage you to explore my channel for over 350 more simple and delicious recipes! Please "like" and "share" the ones you enjoy! > www.youtube.com/@KenClick/videos

• 
  @russellt905910 сағат бұрын

  I tried this they cooked through but didn’t brown or rise that much using a electric stove on low should I have set between medium and low

• 
  @KenClick9 сағат бұрын

  Yes, in the video I say to begin on medium-low (at the 6:34 mark in the video). The baking powder reacts to heat. You'll have to experiment on your stove to find the right setting and timing.

• 
  @philipkopylov305812 сағат бұрын

  Thanks Ken! Making these rolls today, been making your cinnamon rolls recipe for some time now.

• 
  @KenClick11 сағат бұрын

  That's great! Enjoy! 🙂

• 
  @marshajones8685Күн бұрын

  Are you Irish?

• 
  @KenClickКүн бұрын

  No. I'm a Texan. 🙂

• 
  @karenughoc28492 күн бұрын

  Don't have a bread machine.

• 
  @KenClick2 күн бұрын

  This is a "bread machine method" video (like it says in the the title).

• 
  @maryannemckay32062 күн бұрын

  I’ve made this rice pudding recipe several times and it is delicious! Thanks and God bless you Ken!

• 
  @KenClick2 күн бұрын

  That's great to hear. I'm glad you like it as much as I do! 🙂

• 
  @V.preity2 күн бұрын

  Awesome!!

• 
  @KenClick2 күн бұрын

  ✅🙂

• 
  @V.preity2 күн бұрын

  Love it

• 
  @KenClick2 күн бұрын

  ✅🙂

• 
  @dianamartinez65792 күн бұрын

  Ken the man. My son and I found this recipe, by you, and knew it was going to be a hit! We are on it today! Question. We have the Active yeast, the package said to be 2 1/4 teaspoon but while measuring it was just 1. So how does that work? I'm guessing it's the active vs instant differences and way to use it.

• 
  @KenClick2 күн бұрын

  Enjoy your rolls! The yeast should be packaged by weight. Thanks for watching! 🙂

• 
  @kathleendonahue29042 күн бұрын

  Wow!! Those look amazing!! Can’t wait to try them

• 
  @KenClick2 күн бұрын

  Enjoy!

• 
  @evarubio9904Күн бұрын

  I prepared them and they are very delicious, better than other recipes and it is quite quick to prepare.

• 
  @JodiGodsC4E2 күн бұрын

  I like to dip mine in Velveeta dip with green chilies.

• 
  @KenClick2 күн бұрын

  ✅🙂

• 
  @gazroca2 күн бұрын

  Absolutely wonderfull

• 
  @KenClick2 күн бұрын

  ✅🙂

• 
  @lucybirdsong86322 күн бұрын

  I will definitely try this recipe. Thank you.

• 
  @KenClick2 күн бұрын

  ✅🙂

• 
  @chrisvdd0003 күн бұрын

  Delicious! Thank you! I added a tablespoon of garlic flakes too...yum!

• 
  @KenClick3 күн бұрын

  Sounds good. 🙂

• 
  @user-oe6vr3zn4n3 күн бұрын

  Thanks from a good cook in New Zealand. I think your lovely.

• 
  @KenClick3 күн бұрын

  What a nice thing to say. Thank you! 🙂

• 
  @trishc1353 күн бұрын

  I love biscuits! Having a recipe for two is perfect for just me. They were delicious!

• 
  @KenClick3 күн бұрын

  That's great to hear!

• 
  @mmakomanyatja52133 күн бұрын

  Delicious Ken thank you very much bless to your family have a bless weekend much appreciated enjoy mother day with your family

• 
  @KenClick3 күн бұрын

  Same to you. Thanks for watching and commenting! 🙂

• 
  @mikedoby22633 күн бұрын

  Just say no to boiled wieners, grill them for better tasting wieners.

• 
  @K4familySnoeberger3 күн бұрын

  We love cornbread so much. We have our traditional family recipe. You've just shown me what I've been looking for. Stove top cornbread. It gets too hot over here in the summer, and we can not use our oven. Thank you for the stove top cornbread recipe. What would happen if I used buttermilk instead of sweet milk? I sure couldn't flip my cornbread that way. I can't even flip a pancake or an egg. I'd have to turn my cornbread over with a spatula. Haha!

• 
  @KenClick3 күн бұрын

  Buttermilk will work just the same. Enjoy! 🙂

• 
  @micamoore53113 күн бұрын

  Can I use an aluminum pan ?

• 
  @KenClick3 күн бұрын

  Yes. 🙂

• 
  @sallymacmillan3 күн бұрын

  Great idea,have to try tamales with Valentina sauce 😋

• 
  @KenClick3 күн бұрын

  It's very good! 🙂

• 
  @K4familySnoeberger4 күн бұрын

  Thank you for this wonderful biscuit recipe. I've been looking for stove top biscuits. In the summer, it gets too hot over here to use the oven. What would happen if I used buttermilk instead of regular milk?

• 
  @KenClick3 күн бұрын

  Buttermilk will work just the same. Enjoy! 🙂

• 
  @dorotheabriggs44474 күн бұрын

  Yummy 😋 thanks for sharing 👍 😊

• 
  @KenClick3 күн бұрын

  Most welcome 😊

• 
  @TexasNana24 күн бұрын

  Thanks for sharing... Looks yummy 🙂

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @MichaelR584 күн бұрын

  Looks good Ken , thanks for sharing YAH bless !

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @MillyAlej4 күн бұрын

  I love tamales. 😋 Thanks ❤

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @NancyTaylor-mn6qi4 күн бұрын

  Never had tamales😵 I need to try these! I like hot sauce🤗❤

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @raptureangel54094 күн бұрын

  I'm buying a panini press-amazon, used?

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @guillerminalara31304 күн бұрын

  Muy interesante. Voy a comerlos con esa salsa. Muchas gracias señor Ken. Salidos. DIOS lo bendiga

• 
  @KenClick3 күн бұрын

  ✅🙂

• 
  @1951Roy4 күн бұрын

  I would think finding fresh Tamales would be hard to find outside the Southwest states. Enjoy.

• 
  @KenClick3 күн бұрын

  You may be right. Thanks for watching! 🙂

• 
  @karenroot4504 күн бұрын

  I just use my cast iron skillet with very little oil fry on both sides exactly as someone would want them.! You can’t eat just one either! Good idea but I’m not buying one more thing for my counter!

• 
  @KenClick3 күн бұрын

  Thanks for watching! 🙂

• 
  @robertspence8314 күн бұрын

  I've got a Foreman grill I've never used, might try some tamales!

• 
  @KenClick3 күн бұрын

  Sounds like a good idea!

• 
  @karinabrampt15564 күн бұрын

  In Australia we don't call those biscuits. We would call them scones. Our biscuits are hard, sweet, chocolate covered. Some of our biscuits are from the Arnotts Biscuit Company. We follow the British interpretation for a biscuit. But those biscuits you have made look so delicious.

• 
  @KenClick4 күн бұрын

  Thanks for watching! Here is a link to help explain the difference between American biscuits and scones: www.allrecipes.com/article/scone-vs-biscuit/

• 
  @ToniAcevedo-dy4kx4 күн бұрын

  Thanks I usually make 48 so thanks for doing the math

• 
  @KenClick4 күн бұрын

  48! Wow, that’s a lot of biscuits. I’ve never made that many at one time. 🙂

• 
  @sharonjones51734 күн бұрын

  So good. The authentic recipe. No cream cheese!

• 
  @KenClick4 күн бұрын

  Glad you like it! 🙂

• 
  @eddrose81505 күн бұрын

  Just made this it's awesome. Just goes to show. You can see how the Chinese restaurant owners are always in the casino with the money they make. This is cheap as chips. 😋😋😋

• 
  @KenClick4 күн бұрын

  ✅🙂

• 
  @rumahomed68215 күн бұрын

  Thank lovely nyce n flaky❤ in South Africa we call it scones.high 5 to u

• 
  @KenClick5 күн бұрын

  ✅🙂

• 
  @tornado96826 күн бұрын

  Just made these 2 days ago and my mom and sister have already eaten them all! so so so good!😊

• 
  @VanGoWanderlust5 күн бұрын

  Made these today and they are by far the best bread I have ever made. I’m already thinking about when can I make them again LOL

• 
  @KenClick5 күн бұрын

  That's great to hear!

• 
  @KenClick5 күн бұрын

  They are very good!

• 
  @dinavoutour77966 күн бұрын

  Looks delicious!

• 
  @KenClick6 күн бұрын

  Thank you! 🙂

• 
  @Treatsandthreadscom6 күн бұрын

  Thank you

• 
  @KenClick6 күн бұрын

  You're welcome!

• 
  @ms.coleman45356 күн бұрын

  Thank you, sir, for this recipe. I will be using this recipe from now on. I do have a question, Would I be able to make the dough, cut it out, and then put them in a freezer bag? If so, would I have to thaw them out first or just put them right into the oven? Thanks in advance to anyone that will answer these questions

• 
  @KenClick6 күн бұрын

  Yes, you can freeze them. Give baking frozen a try and see how they turn out. (I've never tried myself. I always make mind fresh on the spot.)

• 
  @tommak65166 күн бұрын

  Really nice job on the quality of video. The subject matter of the video is quite simple, I would think it would be self evident and not require a video effort, but apparently many people need 'hand holding' for even the most basic things.

• 
  @KenClick6 күн бұрын

  I do not see how plunging a reciprocating saw blade into the ground is self-evident. The saw was not designed for that purpose. No need to criticize others for wanting to learn something.

• 
  @tommak65166 күн бұрын

  @@KenClick In that case you should also tell them how to plug in the cord and how to wipe their rear end. Is your audience all from the 'special needs school?'

• 
  @zuzannawisniewska44646 күн бұрын

  Thanks for sharing Ken. Thanks for the recipe from Fort Worth, Texas

• 
  @KenClick6 күн бұрын

  Glad you like it! Thanks for watching!

• 
  @anniechange34276 күн бұрын

  Oh wow I remember eating red hot candy, the sandwich looks good Ken👍

• 
  @KenClick6 күн бұрын

  Thanks for watching and commenting!

• 
  @SuperChicken6666 күн бұрын

  So easy, even a caveman could do it. Well, maybe not a caveman, but I think I could probably figure it out. Definitely getting a bread machine now!😊

• 
  @KenClick6 күн бұрын

  If you like homemade bread, you'll love a bread machine!

• 
  @myanu00726 күн бұрын

  ALOHA FROM HAWAII, love this so easy.

• 
  @KenClick6 күн бұрын

  Thanks for watching and commenting from Hawaii! 🙂

• 
  @adamthompson71707 күн бұрын

  Why did you add butter to the pan wasn’t the buttered bread enough??

• 
  @KenClick7 күн бұрын

  Feel free to make it the way you like it. Thanks for watching!

• 
  @adamthompson71706 күн бұрын

  @@KenClick How is frozen Texas toast from the supermarket zero cholesterol??

• 
  @KenClick6 күн бұрын

  @@adamthompson7170 🤷‍♂

• 
  @JesseLBK7 күн бұрын

  Oil- butter or beef tallow. No seed oils. 🤢

• 
  @KenClick7 күн бұрын

  Feel free to make it the way you like it. Thanks for watching!

• 
  @evelynz88067 күн бұрын

  I just made this and added a dash of cinnamon and nutmeg we will see how delicious it will turn out friends! 🔥♥️

• 
  @KenClick6 күн бұрын

  ✅🙂