Ken my Christian Bretheren , great recipe & looks delicious. I am Irish & our # 1 food staple is potatoes, not a potato or potato dish I won't eat except a rotten one , lol, & I reckon you have come across one in your lifetime( the smell is awful) . Yes grating your block cheese is much better than pre- shredded, & a tip for folks , you want your cheese really cold before grating or it will gum up & get all clumpy. God Bless Ken & everyone viewing

@KenClick

3 ай бұрын

✅🙂

This is awesome ❤thanks again for sharing bless🙏

@KenClick

3 ай бұрын

You are so welcome. 🙂

Love this easy recipe❤ Can’t go wrong with cheese, sour cream & potatoes😍

@KenClick

3 ай бұрын

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What an easy way to make au gratin potatoes! Can't wait to try this!

@KenClick

3 ай бұрын

It's so good!

Potato au gratin is one of my favorite dishes ❤. Yum. Thanks

@KenClick

3 ай бұрын

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Looks delicious...

@KenClick

3 ай бұрын

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Looks good ken , I’m wondering if you could make us chicken and dressing sometime, I bet it would be delicious.

@KenClick

3 ай бұрын

I need to make a video like that. One day!

Thank you Mr. Ken for this recipe and rsposhsrung the written ingredients. That really helps me (not much of a cook) too give your recipes a whirl. Have a great Thursday afternoon. 💙🐾🐾👋🏻👏🏻😀👍🤗

@KenClick

3 ай бұрын

Thanks for watching and commenting!

Magnefesnt Ken thank you so much always bless with your family much appreciate everything you do ND a very good weekend

@KenClick

3 ай бұрын

Thank you too

Ken , btw I have been using panko bread crumbs on top of mine & they are good

@KenClick

3 ай бұрын

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Thanks Ken. I’ll use this as a guide, but I’ll cut up some russet potatoes, my peppers, and add MORE CHEESE🥳Thanks!!

@KenClick

3 ай бұрын

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Looks absolutely delicious 😋 thanks for sharing..

@KenClick

3 ай бұрын

Thanks for watching!

Thanks for this recipe, even if I can't physically make my meals or recipes now. 😊

@KenClick

3 ай бұрын

✅🙂

Looks Good Ken👍

@KenClick

3 ай бұрын

Thanks 👍

Looks delicious

@KenClick

3 ай бұрын

Thank you 😋

Hello Mr. Click, how do you come up with these great recipes? Just by experimenting in the kitchen? We love your channel.

@KenClick

3 ай бұрын

I learn from others, experiment, and have fun!

Looks delicious , thanks for sharing Ken YAH bless !

@KenClick

3 ай бұрын

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Yummy

@KenClick

3 ай бұрын

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Cream of Chicken, eh? I've only ever made it with Cream of Mushroom soup. I'll have to try it with Cream of Chicken. Thanks for the idea.

@KenClick

3 ай бұрын

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When I was growing up, I was certain this dish was "All Rotten Potatoes" and absolutely would not try them!

@stevelogan5475

3 ай бұрын

Lol, I am Irish & rotten potatoes even smell awful, I don't want to say what they smell akin to , lol, only potato I won't eat is a rotten one my friend , God bless

@KenClick

3 ай бұрын

✅🙂

Yummy, looks super delicious 😋 😊. Do you have any ideas on how to make this recipe more lower sodium ❤❤❤

@KenClick

3 ай бұрын

Try and find low sodium substitutes I suppose. The internet should be of help. Do a search on each ingredient for low sodium substitutes.

I have enjoyed the recipes of yours that I've tried. But I gotta ask... do you come up with these on your own?

@KenClick

3 ай бұрын

Once you learn how to cook the basics it's just a matter of experimenting and combining ideas.

I use pre shredded cheese in my recipes & I like the results & so as long as you like your results, that is all that matters. It’s not all that important to follow the recommendation of shredding your own cheese if you like your end result of your pre shredded cheese.

@KenClick

Ай бұрын

True, if you can't tell the difference then it makes no difference. Enjoy! 🙂

@maxduong4537

Ай бұрын

@@KenClick Can you do a video of making fried chicken both deep fried & air fried?

@KenClick

Ай бұрын

@@maxduong4537 I don't do much deep frying but I'll see what I can do in the coming months.

Looks delicious. I did notice in the video, you added 16oz of sour cream and 8oz of French onion dip, however, in your recipe list you indicate only 8oz of sour cream and 8oz of dip (or just 16oz sour cream). Did I miss something or is this just a preference. Either way sounds really good. Thanks for sharing.

@KenClick

2 ай бұрын

Yes, it may be made either way. The listed amounts are for a 13 x 9 in. pan only, not the extra amount shown in the video. It think it is best using the French Onion dip.

Where did you get the carrier for the larger bake dish?

@KenClick

3 ай бұрын

It came that way from Walmart.

Hi! Is there anything else I can use instead of corn flakes to put on the top?

@KenClick

2 ай бұрын

Yes, Panko Bread Crumbs or crushed Ritz Crackers will work.

@ernam2481

2 ай бұрын

Also, do you cover with aluminum foil and bake or uncovered?

This is not the traditional au gratin potatoes. This is a updated potatoe cassarole. 😋

@KenClick

2 ай бұрын

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I will admit, its probably delicious, however all that sour cream and dip would give me the tummy ache...to say its rich is an understatement , love the butter, wouldn't replace it with anything else. Thanks for the recipe 😊

@KenClick

3 ай бұрын

Thanks for watching!

That looks delicious, but it still needs catchup....😇

@KenClick

3 ай бұрын

Make it the way you like it...🙂