A great video ! Here’s a great tip for them, soak your raisins in vanilla beforehand !!

@KenClick

Жыл бұрын

✅🙂

The thumbnail made me immediately think of the cinnamon raisen biscuits that my mom used to make at Hardee's. That was like 40 years ago. They made them from scratch every morning. Most ppl thought they were predone.. nope scratch every morning.

@KenClick

Жыл бұрын

✅🙂 Great memories!

@MZDenise72

6 ай бұрын

I remember that. I used to work for them.

@mordeys

6 ай бұрын

@@MZDenise72 yep. Mom would bring home the ones that didn't sell the days before..even after they were on "sale" on the counter or she would just buy them for us. Well for them... i as it turned out have a severe "sensitivity " to cinnamon. Not allergic like epipen.. just it will cause raw places in my mouth and throat and can cause so nasty tummy.. but only one 'kind'. I guess there is some difference between bark of a tree cinnamon and other types...i dont know i just dont do cinnamon.. but the smell of those. And it lingered in the car. Dad loved to get the stale ones or heat them in the oven to stale consistency then pour warm milk over them. Something about being raised in a poor family that struggled with the great depression well after it was declared over. The entire county still is really. Most kids in the county get some form of free or reduced lunches and such. But its a very rural county. If Kansas had a Appalachian area...that area would be it.

Congratulations Mr. Ken!! I'll never forget you for helping me make biscuits successfully for the first time! 😁

@KenClick

Жыл бұрын

✅☺

@happyhome41

Жыл бұрын

Totally concur ! When I first met my wife, in Boston, of Asian descent, I was sure she had never tasted biscuits. I pulled out of box of Bisquick, followed the recipe on the side to the letter, had it timed for when she came to my apartment. These were so-called "drop biscuits", and I pulled the sheet out of the oven, and dumped the items into a glass bowl, and they clinked as they met the glass. The "biscuits" were hard as a rock. She made such a show of appreciation. We are approaching our 30th anniversary, and it wasn't until now, had decent biscuits by my own hand. THANK YOU !

@claudiaprice8941

Жыл бұрын

Me too!!❤😊 Finally made mouth-watering, light and flaky biscuits!!❤

Thank you for your taking time to make such small batches, less waste. Easy to learn 😌.

@KenClick

Жыл бұрын

My pleasure 😊

My husband has the same shirt. He still has his 1970 GTO that he bought brand new after coming back from Vietnam in Nov 1969. It’s in perfect condition too!

@KenClick

Жыл бұрын

Can't beat the classics!

I just took these out of the pan, they were easy to make, turned out perfectly, and are absolutely delicious. The only problem I can foresee is my dear husband wanting them all the time 😄 P. S. I also just became a new subscriber to your wonderful channel. May the Lord continue to bless you!

@KenClick

Жыл бұрын

That's great to hear! Thanks for subscribing! 🙂

I love channels like this that are simple and good ole foods to make

@KenClick

Жыл бұрын

Thanks for watching!

Congratulations 👏🎉 Ken! You have some of the best recipes! May the Lord continue to bless you and your family!

@KenClick

Жыл бұрын

Thank you! 🙏

you must be in my head, because i was just wondering if there was a video on how to make the cinnamon and raisin biscuits i used to get at hardees as a kid. i might make these this weekend! thank you!

@KenClick

Жыл бұрын

✅🙂

These look wonderful! I like to make these sometimes for a sweet treat with afternoon tea. I press my dough out into a square and cut it into fourths. That way they all come out the same and I don’t have to rework the dough. Thanks for showing how to cook them on the stovetop!

@KenClick

Жыл бұрын

Enjoy.

@veronicastewart1112

Жыл бұрын

Thank you for the tip of cutting into fourths. Thast's my kind of technique!

Hi Ken! I am a new subscriber and I wanted to thank you for the work you put in to your channel. I have already made your sazon goya rice, scrambled eggs, biscuits, easy cheesy enchilada casserole, and mac and cheese for two. I'm also excited to make your game day chili this weekend for the Super Bowl. Everything has been delicious! Thank you again, and I look forward to continuing to learn from you. Kristin

@KenClick

Жыл бұрын

It's nice to hear from you and get some feedback from someone that has made multiple recipes. I appreciate your comments and for subscribing! Enjoy the Super Bowl! 🙂

I have found that using heavy cream instead of butter and milk works just as well. Love the biscuits, though!

@KenClick

Жыл бұрын

For me, cold butter works better. Cream, being a liquid, acts differently in the process.

I love your recipes. Simple to follow and good for just 2 or 3 persons.

@KenClick

Жыл бұрын

Glad you like them! 🙂 Thanks for your kind words!

That looks amazing will definitely have to make that

@KenClick

Жыл бұрын

Please do! They are wonderful! 🙂

Bet cranberries in place of raisins and a bit of orange zest would be a nice change up too Or blueberries and lemon zest ! 😋🥰

@KenClick

Жыл бұрын

I agree! ✅

Delicious looking biscuits , thanks for sharing your recipe , God bless !

@KenClick

Жыл бұрын

Thank you! You too!

Yum! Looks great. Thanks so much for sharing this. I like your voice and the way you teach.

@KenClick

4 ай бұрын

Thanks so much! 😊

Those biscuits look amazing and You make it where we can make just what we need...I live along...Love these recipes Thank You

@KenClick

Жыл бұрын

You are so welcome!

These look fabulous, will definitely try them.

@KenClick

Жыл бұрын

✅🙂

I've been looking for this recipe for a while and finally found it. Thank you for sharing Mr. Ken :)

@KenClick

Жыл бұрын

You can subscribe or save the video location to make it easier to find next time. 🙂

@wuthomas5914

Жыл бұрын

@@KenClick Subscribed and ready to watch more.

Mr. Ken, I will never buy the stuff at the store again. I make regular buttermilk biscuits that the kids love, but I had no idea how to do them. With an egg or two, the kids eat them up before school (they go year-round). I can't give them this every day, but they sure love them. Many thanks for showing us easy it is to make these! :) Looking forward to other recipes you have on anything. Inflation has gotten me to make my own bread and have a garden. I make my own pancakes. I can't afford to spend as much, but I can get the kids what they need by cooking at home. Thanks!

@KenClick

Жыл бұрын

Sounds like you are doing a great job with the kids. The world needs more parents like you! 🙂

Thank you Ken for small portion recipes

@KenClick

8 ай бұрын

You bet! 🙂

That looks absolutely delicious it reminds me of a cinnamon and raisin biscuit I used to get from Hardee's thanks for sharing the recipe you have a great day and God bless..

@KenClick

Жыл бұрын

Thank you and God bless! 🙏

Look like stacks of sliders pancakes and thats even better!🤠

@KenClick

Жыл бұрын

✅🙂

Had the oven on, so made these just now. Oh wow, they are fantastic - so glad I found your channel. Look after yourself sir.

@KenClick

Жыл бұрын

Glad you like them! 🙂

That is going to be soooo good. Ty.

@KenClick

Жыл бұрын

✅🙂

Good looking biscuits! Never tried top of the stove, I'll try it! Great video as always, God bless!

@KenClick

Жыл бұрын

Thank you!

I just found your channel this morning. I think this is going to be BAD for me LOL!!!!!

@KenClick

Жыл бұрын

✅🙂

Yummy looking, I'll try it with craisins for sure. Don't care for regular raisins.

@KenClick

Жыл бұрын

They are great without raisins.

Made me happy to see you playing making these. I've made over 3 million in my lifetime.

@KenClick

Жыл бұрын

Thanks for watching. I encourage you to make a video and share your knowledge. I'd be glad to watch. 🙂

awesome recipe thank you so much and keep up the great work

@KenClick

Жыл бұрын

Thank you! Will do!

Fantastic!!😊 thanks for the info!❤

@KenClick

Жыл бұрын

You are so welcome!

They look great Ken! Thanks for sharing with us!

@KenClick

Жыл бұрын

My pleasure!!

These look so good, thank you for sharing 😊

@KenClick

Жыл бұрын

My pleasure 😊

Yum, yum! Gonna have to try these. Thanks for sharing your recipe.

@KenClick

Жыл бұрын

You are so welcome!

Will definitely be trying this recipe!! Delicious!!

@KenClick

Жыл бұрын

✅🙂

Looks great! I will try it!

@KenClick

Жыл бұрын

Please do!

Thank you for sharing 👍

@KenClick

Жыл бұрын

✅🙂

That’s good looking good

@KenClick

Жыл бұрын

Thanks!

Looks yummy!

@KenClick

Жыл бұрын

Thank you 😋

Thank you so much for your videos.

@KenClick

Жыл бұрын

You are very welcome!

I'm going to make those thank you

@KenClick

Жыл бұрын

Enjoy!

LOOKS GREAT! THANKS FOR SHARING KEN. 🇺🇸✌️👍🏻

@KenClick

Жыл бұрын

Thanks for watching

This looks so easy that I have to try it. Thanks for sharing.

@KenClick

Жыл бұрын

✅🙂

I love cinnamon raisin biscuits. Thank you for sharing! Looks delicious!

@KenClick

Жыл бұрын

You are so welcome!

Ahhh! A new project for tomorrow morning. They look great!

@KenClick

Жыл бұрын

Thanks!

This looks delicious. My wife loves cinnamon rolls I can't wait to show her this video. Congratulations on the one hundred thousand viewer award. I'm sure you will get many more in time. Thanks for sharing your videos. Stay warm and safe my friend.

@KenClick

Жыл бұрын

✅ Thank you for the kind words. I appreciate it! 🙂

@juanitataylor6947

Жыл бұрын

Simple for single person

@thomastommy1192

Жыл бұрын

@@juanitataylor6947 So very true as a single man alone I know what you mean.

Looks delicious. 🤤

@KenClick

9 ай бұрын

Thank you 😋

Look's so Delicious mmmmh. Thank you👍

@KenClick

Жыл бұрын

Most welcome 😊

Oh those look so good! I'll try it one day soon. Thank you! :)

@KenClick

Жыл бұрын

Please do! 🙂

I've never seen biscuits made like this. They sure look delicious! Thank you for sharing!

@KenClick

Жыл бұрын

Thanks for watching!

Look delicious Ken.

@KenClick

Жыл бұрын

✅🙂

I love those little measuring "cups"

@KenClick

Жыл бұрын

✅🙂

Im loving the wax paper

@KenClick

Жыл бұрын

✅🙂

Marvelous Ken thank you so much bless to family

@KenClick

Жыл бұрын

Thanks so much!

Good morning, I came across your channel and love what I see so have subscribed. I make and bake a lot of bread so we have similar interests. Thanks for your support.

@KenClick

Жыл бұрын

Thanks for watching and subscribing. Keep making videos! 🙂

@MickyBellRoberts

Жыл бұрын

@@KenClick I will, thanks for your support.

Yummy!😊❤

@KenClick

Жыл бұрын

Thank you 😋

Thanks for sharing this recipe with us. I love cinnamon raisin biscuits. 😇

@KenClick

Жыл бұрын

✅🙂

Awwwwww very delicious and yummy👌👌👌👌

@KenClick

Жыл бұрын

✅🙂

Congratulations on reaching a U Tube milestone! Greetings from San Antonio, Tx

@KenClick

Жыл бұрын

Thank you so much!

This is a very interesting way of making biscuits on the stove top. Looks delicious and easy! Thank you! I will try this soon.

@KenClick

Жыл бұрын

It's very good.

Thank you for this recipe. I try to use my oven as little as possible and this gives me an option of a cake treat. I have recently found your channel (and subscribed of course) and am going to go back and work my way through your videos. Looks like its going to be a great weekend for me perusing your past delights xx

@KenClick

Жыл бұрын

✅🙂 Sounds great!

Love your recipes and certainly have learned a lot from you. God bless you and thank you for your time

@KenClick

9 ай бұрын

You are very welcome! 🙂

Great shirt, the Barrett Jackson Auction just ended out here in Arizona. Again awesome biscuits.

@KenClick

Жыл бұрын

✅ Thanks!

I'm glad 😌 to have come across this channel.I want to try this recipe.Thanks for your sharing.

@KenClick

Жыл бұрын

Thanks for watching and commenting!

This looks delicious 😊

@KenClick

Жыл бұрын

Thank you 😋

@maggieb369

Жыл бұрын

@@KenClick 😊👍

That is a very interesting technique for making biscuits and I must try it soon. They look delicious 😋 Thank you for sharing ❤️

@KenClick

Жыл бұрын

Thanks for watching!

Hi, I was planning on making some biscuits soon, so now I'll be making it the way you made it. Thank you for sharing your delicious recipe with us.

@KenClick

Жыл бұрын

You are very welcome!

I will have to make this recipe tomorrow morning. It looks so good!

@KenClick

Жыл бұрын

Please do!

I am making that right now with you!!!!! WILL BE GREAT!!!!!!!

@raptureangel5409

Жыл бұрын

THANK YOU FOR THE RECIPE!!!! SOMETIME CANNOT FIND IT!!!!!!!

@KenClick

Жыл бұрын

If you "subscribe" and click on the "notification bell" it should be easier to find my channel and the videos you like. Thanks for watching!

Wow congrats 🎉Ken 😊❤

@KenClick

Жыл бұрын

Thank you!

Nicely done videos You do a great job of explaining the technique, I'm just learning to make biscuits so these small batches are perfect for me and when I'm camping alone. I'll be able to make sausage gravy and biscuits without heating up the Dutch Oven, BTW, I got the same biscuit cutters for Christmas, plus the square set. Those I like because I can just form the dough once, use the larger ones then the smaller ones ... then eat the scraps during clean-up. :)

@KenClick

Жыл бұрын

Sounds good! Enjoy!

Those look delicious. I'll follow you and look for your low sugar low cholesterol recipes. 😃

@KenClick

Жыл бұрын

I'm just a home cook and make what I like to eat.

YUM!!!!!!!!!!!!!!!!!!

@KenClick

Жыл бұрын

✅🙂

you're the biscuit king

@KenClick

Жыл бұрын

✅

Can't wait to try this recipe. You make it look so easy. Is that a GTO on your shirt? Very cool!!

@KenClick

11 ай бұрын

Thanks for watching! Not sure about the car.

Yum

@KenClick

4 ай бұрын

✅🙂

😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤looks so good

@KenClick

3 ай бұрын

✅🙂

Hello Kin! Another wonderful recipe, thanks so much. I have made many of your recipes and have enjoyed them all. Your one or two person recipes are my wife's and my favorites being it's just the two of us. What brand of curved spatula are you using in this video? Keep the tasty recipes coming!

@KenClick

Жыл бұрын

Glad you like them! That spatula is no longer available for purchase, sorry.

What a wonderful addition to your repertoire. Will be making these soon. One question: here, as in previous videos, I wonder about your practice of placing your cutter in the middle of your dough, then reforming, taking another cut out of the middle, and so on. Why do that ?

@KenClick

Жыл бұрын

If you watch the video, you'll see that the first two biscuits were cut from end to end. With small amounts it is harder to get several good cuts at the same time. My last video used an even smaller amount to begin with.

I'm making now

@KenClick

Жыл бұрын

✅🙂

Looks delicious! But where did you getting your tiny little coffee cups to put your small amount of ingredients in? Love them, so cute!

@KenClick

Жыл бұрын

The little cups are from my granddaughters' play tea set. 🙂

@ladonnaowens710

Жыл бұрын

Sweet, now I might need a tea set! Lol Thank you

I just ❤LOVE This & you Mr. Click! Perfect name as well. **idea Would you please do pie crust from scratch?

@KenClick

Жыл бұрын

For pie crust see this one: kzread.info/dash/bejne/qYdnxLltdaXVf8Y.html

@gigiarchie3208

Жыл бұрын

@@KenClick I JUST KNEW you'd done it! thank you so much. - I'm 'sharing' you on fb - we need your therapy - plain & tall! 💕

These look great! I would like to know how thick the slab of dough is for cutting out. Is it 1/2 inch thick or more?

@KenClick

Жыл бұрын

1 inch, thanks for watching!

Once again , wondering if skimmed or semi skimmed milk is ok. Just found you , and love your recipes .

@KenClick

Жыл бұрын

Yes, it is ok.

Omg!!

@KenClick

Жыл бұрын

✅🙂

@ultramagapatriot5874

Жыл бұрын

@@KenClick I'm going to try it with blueberries instead of raisins. I love blueberry biscuits

Hi, I am lactose intolerant, so I cannot eat products with milk. Can I use Almond Milk instead?? Thank you

@KenClick

Жыл бұрын

Yes. Enjoy!

😋❤

@KenClick

Жыл бұрын

✅🙂

Where can you find clear vanilla extract? I've never seen it before. Excellent vid, as always! ✌🏻😎☘️☘️☘️

@KenClick

Жыл бұрын

There is a link in the description box. 🙂

@kaybonette

Жыл бұрын

You can get it at Michael's or Joanns in the cake decorating section. You can use regular vanilla it just gives the biscuit an off white color.

@tomo.3678

Жыл бұрын

Thanks Kaybonette and Ken! ✌🏻👍🏻😁

Blessings for e New Week. I wanted to know how many grams is 1-2 table spoons of Butter!!!

@KenClick

7 ай бұрын

Let me look that up for you.... here we go... the internet says 14 grams in 1 tablespoon. Have a great day!

@essie491

7 ай бұрын

@@KenClick Thanks for your prompt reaction. Stay safe and be blessed!

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

@KenClick

Жыл бұрын

✅

😃

@KenClick

Жыл бұрын

✅🙂

Looks delicious. BUt I think that I will bake them---easier!

@KenClick

5 ай бұрын

✅🙂

Could you please put a video of making homemade donuts

@KenClick

Жыл бұрын

For me, donuts are more trouble than they are worth to make at home. I can't make them better than our local donut shop.

Mmmmmm m m M!!!!!😋😋😋😋❤️

@KenClick

Жыл бұрын

✅🙂

I don't like milk could i use water

@KenClick

Жыл бұрын

Yes.

I must have missed it but how much cinnamon do you put in

@KenClick

Жыл бұрын

All the ingredients are listed in the description box. Enjoy! 🙂

Want to try this small batch recipe for my hubby and I. What temp and length of time would you bake these in the Oven??😍

@blackstacktube

Жыл бұрын

He says in the video

@KenClick

Жыл бұрын

It's in the video.

You did not show when you added the rasins.

@KenClick

Жыл бұрын

Ha! I did. You must have missed it.

I wish you had the complete recipe typed out to print. With arthritis, my handwriting isn’t so good.

@KenClick

Жыл бұрын

Most use their phones (or tablets) and just pause the video as they make them. Easy!