Me: *sees this on VLskates how to playlist* Also me: I have several questions

@MinecraftBuilder357

4 жыл бұрын

Ah yes, how to skate

@heassik3088

4 жыл бұрын

Lol same

@bryanalmanza9296

4 жыл бұрын

hahahaha

@Musqul

4 жыл бұрын

Loll

Why is this in a skating how to playlist

@justraymond4243

4 жыл бұрын

Mr. Clowdy lmao right

@pinesenses2742

4 жыл бұрын

Lol I was looking in the comments for someone else with the same question

@abubacar

4 жыл бұрын

As someone who loves learning how to cook and skate, i love both these channels. best crossover ever!

@lcuyy72

4 жыл бұрын

Yo i was looking for some one else for skating

@alifauzi2732

4 жыл бұрын

i thought this was chef vilas left

I thought ill learn a skate trick but nope some truffled cauliflower

@grinder5000314483

4 жыл бұрын

Yup😂

Caulifower is one of my very favorite winter vegetables, You can do so many things with it, from just simple steamed with some butter a S+P to what ever kind of cheese sauce you like! My favorite way is the simplest way, steamed with boiled potatoes and Kielbasa, and If I am really in the mood I will also make up some pierogi thou I don't make them as well as my mom did, I am still working on it! And of course fresh baked Rye bread hot out of the oven and butter of course!

I should be doing hw/studying for finals, but here I am drooling over Chef John's food.

A tappa-tappa AND A shakea-shakea? Chef, you're crazy!

@jbooks888

9 жыл бұрын

Wait til you see his ol' kicka kicka

@Tethmes

9 жыл бұрын

***** just don't Droppa it on the floor!

@ilovesparky13

9 жыл бұрын

***** what in the actual fuck did I just read??? O_o

@MariaK975

9 жыл бұрын

***** May the real Jesus whip you in the face a thousand times....

@MzCAGOMEA

9 жыл бұрын

***** rotfl!!!! this has nothing to do with the video but i promise its funny!!! its a short story. im gonna faint.

I love your videos so much. Any time I'm feeling down I just watch one of your videos and it perks me right up.I love your combination of practical cooking tips, but never taking yourself too seriously and making sure to have fun

Thank you Chef John. Just finished the cauliflower gratin for Saturday dinner. The only difference is that I added a few softened shallots and a few slice potatoes, the way my maman used to make it. I am serving it with a stuffed pork loin and petits pois a la francaise for color. I really enjoy your videos. Bonsoir!

I swear Chef John you are the best!

Chef John you are lethal. Love truffles and as a matter of fact when I lived in italy a lady who had a truffle sniffing dog gave me a ping pong ball sized white yes white truffle her amazing pooch found!!! It was the MOST inebriating scent to open the fridge and get a whiff of the white truffle. I was in truffle heaven which was made even better when I made white truffle risotto!!! Do you have an aroma you have STUCK or ETCHED in your memory FOREVER that is one for me!!! Memorable...cant thank that lady and her pooch and paddle enough for such a gift!!!

LMAO why is this on the how to playlist on vlskate

@Hunstersssss

4 жыл бұрын

Ikr

Best chef on KZread if not the best chef in the world! Greetings and love from Saudi Arabia!

I made this today for the first time and it was fabulous! I can't stop having another spoonful! I served it with a lemon garlic salmon. Thank you so much for this recipe! Super yum!

"mostly because of muscle memory" lol. Gonna give this a try this weekend. Thanks John

I've been searching for this recipe for a decade. Thanks!!! Nutmeg is the secret spice.

My Dad LOVES this recipe, thank you

you are life saver..i am supposed to bring a side dish for a christmas party and this is the perfect side dish... affordable, not too time consuming and it looks so delicious.. off to the market I go to get the ingredients.. lovely..thanks for the great recipe...

This looks amazing! Thanks, Chef John!

I am in love with this! I must attempt it!

This is so beautiful. Thanks Chef John.

love all your recipes but most off all your you tube videos are so much fun to watch .please keep up the great recipes .lots of luck from ENGLAND

Making this today for Christmas dinner w truffle raclette! Merry Christmas chef John!

I appreciate you, chef John.

Thank you for more awesome techniques and the numerous anatomy & physiology comments!! Go Chef John!!! Woohoo!!

I can't breathe. Beyond delicious.

I enjoyed this video easy to follow and not boring actually comical. Good job

Anyone here from the skate tutorials playlist?

@user-ys1mb9ho2m

3 жыл бұрын

yep

@masterboomcz

3 жыл бұрын

Yes xd

That looks so good! I'm definitely going to try this.

That looks and sounds wonderful!

My favourite meal EVER!!! I'm going to try this one 💕💕

Still my favorite chef!

John your videos are THE BEST. so funny. Thanks!

I know that as Sauce “Bechamel”. You’re so funny and witty, love your videos, they’re fun and professional.

Love it! Sometimes, when it needs to go very fast, I make this dish without baking it, but, before adding the flour, I add a BIG portion of finely grated garlic to the butter, sometimes also 1/4 grated onion. Then the flour, and finish as suggested. Put the cauliflower into shallow bowls and put sauce on top, plus parmesan and some parsley or chives. Serve with toasted bread or simple boiled potatoes -> yum!

That Sir was amazing. I will be making the for Christmas. Thank you.

This is different, thanks for sharing Chef John..... I am going to try this for Sunday dinner..

This looks amazing! I'm definitely gonna try this out at home one day

Sooooooooo GOOOOD!!! I couldn’t find truffle pecorino, BUT I did have truffle salt, so I just used that and Parmesan…Chef John, who knew cauliflower could taste so good!!! Thank u for this recipe! 💯💯👏🏽👏🏽

I love watching you cook and at 60 years young I am still learning new things. I am have a problem finding Heavy Cream. I live in Amarillo Texas which needless to say we do not have really good stores to shop and find all the ingredients you use. Oh yeah my husband watches you to and he loves the " cayenne" you use. We wants to stock my pantry with it. LoL. Have a great day.

I love your cooking videos. Care free cooking with lots of humor :)

didn't have truffled pecorino, but whole foods had truffled gouda! and it was still delicious. yay!

You make me so happy.

These videos actually make me laugh more than some comedy videos. Love your humor :):)

This was the first recipe from your channel and blog that I ever made! I post that on Instagram, and you loved it, too! I am huge fan of yours! This recipe will always have a special place in my heart.

Al alwayssss I'm so enjoy to return to this channel.Thank you Chef Jhon

Chef John, you are so awesome. Please continue to make more videos!!!

Looks good- I'm making this tomorrow for Christmas eve dinner, along with Chef John's honey ham.....and his lobster bisque....ok I'm a bit obsessed!

I love this guy!

I want to try this recipe. Very simple ingredients and easy steps to follow :)

Why is this on how to skate on vl skate

Looks yummy! I must try. Thank you Chef.

Looks amazing!

very nice i gotta give this a try for sure.

This looks amazing!!

I'm m gonna try this one Chef John.

How did I JUST find this channel!? So good and also hilarious..I never wait for the butter to melt either haha

Excellent channel Chef John; great videos, great recipes and great entertainment.

It looks more than delicious.

I have made this twice and it was delicious! I prefer the cauliflower a little less boiled, I found mine to be a bit soft. But I also just made this and blended some up into a soup! It was pretty good!

wow se mira super rica esa coliflor la hare

Great video, thanks Chef John. You are very entertaining. I'll try making this as soon as I can find the truffled cheese.

Im in love with this channel! This looks so yummy. Going to make it this weekend and maybe pair it with a roast. Thanks!!!

It's been a while since I've had cauliflower gratin. Sounds interesting with the truffles.

My aunt lives in Pazin, there are tons of truffles there. The dog they own is trained to sniff them out. This area of Croatia is world famous for the truffles, we drive to them every year to pick them.

Thanks for showing this.I made once and It was not so good. Now I learned. I will make it.

You awesome chef, thank you for all the great videos, stay healthy , and wish you the best of the holidays.

I made this tonight,Plus Chicken Teriyaki,with Macaroni. My Guys are all Builders. They Fell on it and finished it All. Best Cheese Sauce Ever.Funny,nobody but Me,noticed the Truffle. TY.CJ.

Looks delicious!

Look so good.

I made this for Thanksgiving, and it was absolutely delicious! And I don't even like cauliflower. Thank you!!

Do I LOVE the holidays with you or what ⁉️. Or what Merry Christmas kids. And many continued blessings. 🎄👼🎅

So we can use this wonderful sauce on many vegetables. Thanks Chef John❤️

@Nbell679

2 жыл бұрын

It’s pretty much a white cheese sauce….. I make my own to put over veggies all the time! Yummy on Carrots, peas, broccoli…ect. 🥰

John, I just love your videos :-) The one with Persian rice, UUUUHHHHHHHHHH was a winner at home, here in Tommerup Denmark . Merry Christmas

Fantastic.

great video, love your attitude towards those little hic-cups giggle giggle....love your voice too

I love your cauliflower alfredo sauce too. Very much, actually. And it's quick and easy to make. Never tried Pecorino cheese for cauliflower gratin, mostly cheddar. But I think I HAVE to add some garlic. mnomnom. Thanks for posting this video. 1.000,000 thumbs up (:

You're getting the hang of this cooking thing now, Chef.

the recipe i have been looking for for years....

Looks good

I'm gonna do this same thing except use some special red chili pepper gouda from a local source, as well as broccoli. Great idea Chef John, I'll be trying this recipe exactly when I get that kinda cheese. Which may be awhile hehe

French Cauliflower is life!

Hi chef! Merry Christmas 😊 my food wish is more recipes with cauliflower. Trying to make healthier meals for my family and I. That would be so great! I always check if food wishes has a new video. They are my everyday recipes. Thanks chef.

OOOh I'm pretty intoxicated just lookin at it! YUM!!!!

It's all good!

Best recipe

I love your videos 👍 😊

This looks amazing, Chef! Have you used a cast-iron casserole to bake in this video? Does the type of material make a difference for the cooking/baking time?

Love the Oooooold Tappa Tappa and the Oooooold Shake a Shaker.

This looks delicious! Thank you Chef John! Could you please share with us a couple of healthy weeknight dinner ideas (stir-fry, curry, casserole)? Thank you!

Delicious 😋

Looks lovely! :)

hi.... i really enjoy your videos! ive tried quite a few of them and they never disapoint. my food wish is for you to show us how to make Ekmek.

I bake Cauliflower own recipe .... cut into rings tomatoes and top with over the cabbage, pour it all with whipped eggs, instead of salt I use soy sauce ... then sprinkle with herbs and grated cheese)) Try it and you should enjoy !!

I am intoxicated just by the cheese, but truffles (?) that would send me to the moon!!!

" My clumsiest video ever", haha that was so funny :D

Yummy!

Chef I don't like caulifower but loved to watch it as always 😀😊

Made this last night, sooooooo good!

@tonygall11

8 жыл бұрын

+Michael B Jo Michael B are you going to soon be called Mr. President ?

@michaelb2826

8 жыл бұрын

Tony Gall Only if you want America to be great again ;)

@18782.

8 жыл бұрын

lmao

Really liked it.

You've helped me out again Chef John. I've already saved your recipe for roasting prime rib and this will be an excellent side dish. I only hope that I can find the Pecorino Romano with truffles.

@Ludivine664

7 ай бұрын

In Montreal, they have it in specialty cheese countr, or in an Italian shop. Hope you find it where you life.