Check out the recipe: www.allrecipes.com/Recipe/242406/Chef-Johns-Cheese-Blintzes/

@jenetalong6452

4 жыл бұрын

You are so funny 😂

@willow9526

4 жыл бұрын

This blinis is my favorite recipe from you, for years, since I watched the video, 4 years ago!!! I love it, my partner the more. 🤗

@chelu4u

4 жыл бұрын

My oh my that's so delicioso imagine make it with månha (very young coconut meat). BTW your voice is entertaining.👍

@HisWordisLife4U

4 жыл бұрын

I like the jazz. :)

@Boruh_Leibman

4 жыл бұрын

Blini. Not blintzes

Saw this video before I went to work this morning, did this recipe for our breakfast special, sold so many of them that my chef gave me a raise. Thank you chef john!

@weaponkid1121

9 жыл бұрын

Dude that's awesome!

@XzzVttll

9 жыл бұрын

trav4oilers that is how we make pancakes in europe. this is good stuff, not that shit and thick american crap

@acbeaumo

9 жыл бұрын

lalos It's better if you don't put shit in it.

@jamesniko7256

9 жыл бұрын

lalos Crepes are better in my opinion too. My mom makes them all the time, then she thought me how to do it. Not hard. But i do love me some homemade pancakes with REAL maple syrup and butter. No need to be rude. With this language, you're just indicating that us Europeans are rude people. You could have just said that you like crepes better than pancakes. :)

@fayw.5371

9 жыл бұрын

James Niko yeah I agree. But people on the internet don't think they have to be polite bc they can hide behind the computer. Don't worry, rude people are everywhere, its not the continent they're from :)

Your sense of humour makes the cooking even better!

@jasonmarshall5498

8 жыл бұрын

Nashanti 😊😊

@gianteegangaram8337

7 жыл бұрын

Momoos

@CircumcisionIsChildAbuse

7 жыл бұрын

Um...If I recall correctly a previous video, I think French Toast, you complained about restaurants putting powdered sugar on your french toast...why's it suddenly okay on blintzes?

@Ninjaananas

4 жыл бұрын

@@CircumcisionIsChildAbuse Those are two different things. These are not French toasts.

@CircumcisionIsChildAbuse

4 жыл бұрын

@@Ninjaananas he said he hated powder sugar as a garnish

i´d recommened everyone to not watch food wishes when hungry and having no groceries at home. i need to leave now and buy these ingredients haha

@nurfarid3125

9 жыл бұрын

Lol!

@Liam.Lacoste

9 жыл бұрын

anesya Rookie mistake!

@theRealToaster

9 жыл бұрын

anesya never shop hungry

@mariabardo7347

9 жыл бұрын

mr.epictoaster You are right! Never shop hungry.

@QQTrick1QQ

9 жыл бұрын

Maria Bardo I just shopped hungry and am now the proud owner of isle five!

I've been binge watching these recipes for about 5 hours over two days...

@cruithne6021

7 жыл бұрын

ikr?!? He is one of the most entertaining chefs on youtube!

@Longliverey

7 жыл бұрын

Going on 3 hours for me so far!

@courtesyof24

7 жыл бұрын

He is literally one of my newest favorite people LOL!

@badassmillz_

7 жыл бұрын

i've been binge watching his videos for almost a year. just wait till u actually try his recipes !

@courtesyof24

7 жыл бұрын

I've done his Tzatziki sauce recipe and it was delicious even with my errors.

"Do as I say, not as I did" My favourite Chef John quote of all time

...because you are the royal princes of your cheese blintzs.

I am a self trained chef, if I can really call myself a chef. I do everything from curing my own meats to delicate deserts. I follow many online chefs but have not yet followed one as delightful and knowledgeable as yourself. I now make one of your recipes a day. thank you for sharing, CHEF !

@dovidmh9825

5 жыл бұрын

livinglife1027 How nice of you with such a genuine comment!

your voice has so much character, and it's funny... I stayed for the commentary

@miichir1410

7 жыл бұрын

q

@ShineOnYouCD

7 жыл бұрын

zeeky boy the way he talks is fucking annoying

@HannahMerrifield

7 жыл бұрын

zeeky boy I agree. I love listening to him.

@MsSwitchblade13

7 жыл бұрын

I'm in between with the way he talks. I used to think it was funny then my ex started mocking him every time I watched videos and now it kinda annoys me

Chef John is THE BEST! Not only an amazing Chef who makes it easy and simple to cook like a pro but hilarious. This is one of the funniest recipe videos I've seen.

Chef John, I just made this for my mother, aunt, and grandmother. I had to substitute the blueberries for sliced peachettes and the raspberry sauce for a strawberry sauce since that's what I had at home :) they absolutely loved it! Thank you for the recipe!

"No low fat here" Lmaoo I love this guy

@inana1480

7 жыл бұрын

lol! I know right? 😁😁😁

@ladyt3579

4 жыл бұрын

You are my favourite Chef! I don't care that others don't but I love that voice of yours and you always make me laugh! Don't ever change the way you are! You're unique and wonderful! ♥️

@arthas640

4 жыл бұрын

I hate low fat anything, not just due to the flavor and quality but because they're usually more unhealthy. The food companies know low fat foods kind of suck so they add different, often artificial, things to thicken them to make them creamier and they dump a ton of sugar to make them taste better. My dad is on a diet and bought some low fat yogurt and it did have a few less grams of fat but it had an extra 15 grams of sugar, bringing its sugar content pretty close to an equal amount of Coke.

Chef John this looks great! My sister and I have made a tradition to watch these together when she comes home from college so it's awesome that you can help my sister and I bond through food :)

@mihaicataliniliescu6754

9 жыл бұрын

blahrawrugh101 Lannisters approve!

@hazzmati

8 жыл бұрын

+blahrawrugh101 now kiss!

@cloudcampos4555

5 жыл бұрын

@HaletoExcile Ah.....'mericans

@cloudcampos4555

5 жыл бұрын

Lovely :)

I can't help but smile when Chef John says "Enjoy!" You're the best CJ!

Holy fucking fuck. First time watching. Nope, never seen or eaten this, but I'm gonna fix it right now at 3 in the morning.

@shillaanjadini2232

7 жыл бұрын

Doug Jones I'll be waiting for your leftovers

@Mr.Phresh

7 жыл бұрын

Shilla Anjadini Too late... I'm sorry. I'll make more!

@shillaanjadini2232

7 жыл бұрын

Doug Jones you better!

@nealstafford4389

7 жыл бұрын

urSooFunny.lovIt.GodBless

@paxsmile

7 жыл бұрын

Doug Jones first time I'd ever seen (and tried) these was when I was working at a south Florida hospital.. as soon as I tried them I was hooked! Love 'em!

They say we eat first with our eyes. With you, it all begins with the ears! Thank you for bring joy & smiles to my tummy!!!

I haven’t cooked a single recipe from this channel. I just love listening to him. He sounds so much fun!

Dear Chef John: You are killing my diet. Thank you. (Not sarcastic, I am genuinely grateful.)

Great videos! Started making these 20 years ago when the only restaurant in town that served cheese blintzes went out of business. I cook mine first, seam down, then cool and into the frying pan. They also go well with strawberries and sour cream. I always learn something from your videos and really appreciate you sharing your knowledge.

I love this guy's intonation and cadence in his speech. makes him seem like a helpful advisor just giving you some tips rather than a strict teacher.

subbed, not only for the AWESOME recipe, but also because your jokes are killing me softly.

Damn you chef, after watching this at 9 pm I waited till 10 pm and drove to the local pastry / donut shop, that's when they start making fresh pastries for the next day and spent 37 dollars. eclairs, baklava, apple fritters,donuts I was on such a sugar rush I had to take a half a xanax just to get to sleep.

@Aurasmae

9 жыл бұрын

***** You should have gone to the therapy shop and bought some self control.

@JChaos1120

9 жыл бұрын

***** That sounds kind of worth it.

@jus4funtim

9 жыл бұрын

The Aura Tree When your terminally ill it doesen't make much difference

@Aurasmae

9 жыл бұрын

***** Depends what with? What ails ya'?'

@jus4funtim

9 жыл бұрын

COPD & cardiomyopathy

I made these for my mom on mother's day and she and I loved them! Really great instructions!

I’m never watching regular television again. This chef John is all I need ❤️

These look too delicious to wait for! I used to make sour cream & spinach crepes and even the kids loved em!

"Mostly because I like to play with my food" your sense of humor makes me have faith in humanity

I'm sure you've heard this before, not only are you're videos delicious, and easy to follow, but I find your voice very soothing. Love this videos, I will b trying this soon. 😊

@strangelette

9 жыл бұрын

ASMR!

I can't live without you Chef John!!!

What is not to live about Chef John anyway !!!! ? .... You are just lovely John ! Thankies !

Tacky and Gratuitous are my middle names.

@noomre9105

4 жыл бұрын

Neil Tacky Gratuitous Martinez

I was worried about that batter on the side of the blender. Thanks for setting my mind at ease.

When I was living at home, we went to a restaurant for Sunday brunch on special occasions. Cheese blintzes were my favorite there and I have been unable to find anything like them, until now, 30 plus years later. Found your recipe and made them - delicious! Thank you. Making new memories with this dish.

Chef John, my Jewish soul has been mighty touched by this video. On behalf of my Hungarian, Russian and Polish ancestors, thank you.

I will go to sleep thinking about this deliciousness. Wow! So good

I don't know if it was his voice or the fact that he was making blintzes but this video made me very relaxed to the point where I felt as if I was in a trance.

@jessamaelumanas4434

9 жыл бұрын

He's like a Disney narrator, or your favorite uncle telling you a trick; or a grandpa 😊

@SAMUEL-er7fc

8 жыл бұрын

+toweldingles4lyf I listen to his voice when I am stressed thats how relaxing it is

I forgot how much I enjoy your commentaries and humor- it's great, thanks! I was really looking for an old fashioned cheese bagel recipe, but couldn't find one, so searched for cheese blimpses instead and found your video. Definitely gonna give them a try tomorrow! Many thanks ;)

I love this guy! His tutorials, especially his voice really make me happy for some reason!!!

My Babcia (grandma in Polish) used to do these all the time but she would use European style cottage cheese. Thanks Chef John.

@barbbrussels6800

9 жыл бұрын

Nalesniki!!!!!

@johnnykay7411

4 жыл бұрын

Pita?

My kind of breakfast burrito

I'm watching for the first time now, and I'm just imagining all the savory applications of this. Because butter flavor, of course. And cheese. Instead of sugar, maybe add a little spinach, like a savory cheese pierogi. So good.

@paulwagner688

4 жыл бұрын

Oh hell yeah. And I can see a savory cheese application as well. Like a manicotti filling type thing.

I so love your humor! Your recipes are great, but your way of filming is what really makes me watch all those videos.

Aw man... These look so good. Can't wait to make these for my parents when I'm home for Thanksgiving break!

I made these for my kids for brunch and served them with blueberry sauce and lemon curd. Yummy, thanks Chef John.

I LOVE YOU CHEF JOHN! IM ADDICTED TO YOUR VIDEOS AND I ONLY RELY ON YOUR VIDEOS TO COOK AND WATCH WHILE IM EATING! YOU GET TO THE POINT! NO LONG BULLSHIT! YOU ARE HELLA FUNNY! AND OF COURSE YOU ARE AN ACTUAL CHEF....WHAT MORE DO I WANT?!!!!! BLESS YOU :)

OMG yummmmmmie lovelovelove this thank you so much for sharing i can't wait to make these

Awesome recipe! I will say though, I did not realize just how small these were? I made a batch for a family brunch tomorrow and came out with exactly 14 after increasing the crepe batter recipe by 33%. Speaking of, the crepe batter recipe is great! These are strong and flexible while still being tender and were super easy to cook!

These are absolutely amazing! My aunt made me those in my childhood but with russian cottage cheese (it's more savoury) and raisins inside. Yummy!

I work at a Jewish Care Facility for the elderly. Aside from learning yiddish cuss words, and playing the role of adopted grandson, blintzes are the best part of my job. I love dairy days.

2:17 CHEF JOHN REVEALED

@antoinedodsonsbandana5856

7 жыл бұрын

+Kash Gaming Good spot lol. An easier way to find out what he looks like, is by typing in "Chef John" on Google Images 😂

@jasw9763

6 жыл бұрын

Ski Mask The Ugly God LMFAO!!! 💀💀💀💀💀💀

I feel like my house is about to get a few michelin stars now that I have watched lots of your tutorials. Your recipes are so easy and so good

Not only do I watch Chef John for his skill, wit and delivery, but the comments from us, his fans, never fail to entertain as well!

Great brunch idea, Chef! I love the combo of the melty cheese with the berry sauce.

Where's the shake of cayenne?

@TheSuckok

6 жыл бұрын

georgie9084 😆

@robinayers8107

4 жыл бұрын

😂😂😂😂😂

@arthas640

4 жыл бұрын

He did a line of cayenne like a line of cocaine in between bites to get his fix.

He's funny, I feel so engaged in the video

Thank you for this recipe! I made this for Mother's Day, and my mom loved it so much she said "Every year.... every year I want this." (plus that raspberry sauce will go well with some vanilla ice-cream.)

Thanks for sharing your awesome recipes! I also enjoy you're fantastic sense of humor. Hope to see and hear more of you!

Just made it and it was awesome everyone loved it great job man

"...some of that Jazz nobody likes." LOL!!

@hans_____

6 жыл бұрын

Jazz is amazing.

@andrewkaplan6212

6 жыл бұрын

hans agreed!

I just made third recipe today and it’s my first time to make a crepe. I let my batter sit in the fridge overnight and it came out perfect. Thank you chef John I love following your posts in you tube and I love making your recipes.

I made it! And they came out exactly like the video without any complications! Thank you! I received compliments all morning !

Beautiful

I am Polish and these babies are my favorite. traditionally you make these using farmer's cheese, plus you add YOLK only to cheese batter.

THOSE LOOK PHENOMENAL!! WOW!!! Chef John does it again.

I am going to these very soon. Thank you for your talent and humor.

The batter looks a lot like how we make pancakes here in brazil :)

I can't be the only stoner that watches chef john.... Right?

@originalcharacter3575

6 жыл бұрын

Elli Furukawa Yes. yes you can

@waynusp1664

6 жыл бұрын

Well Charles, you would be wrong......Sucks to be you!

@djlt-4314

6 жыл бұрын

Dw I gotcu

@Jalexb7

5 жыл бұрын

I am currently high af enjoying food wishes

@polterghost6268

5 жыл бұрын

You're not But it's not smart to watch cooking videos when you got the munchies

Thankyou for not saying Mask a pony like most chefs in the UK do. Have not had these in years but this has reawakened my craving for this delicacy 😋

I absolutely LOVE your channel and your narrations! This is definitely going into my Cooking playlist!

my russian grandma makes a rustic version of these, soooo good, i could imagine how the gourmet version is.

@TheMatt3327

9 жыл бұрын

Must be nice

@user-vo7vg3ug2j

8 жыл бұрын

мы делаем такие блины, только в тесто не добавляем сыр, классические блинчики)

@suecastillo4056

4 жыл бұрын

Mine did also... miss her SO much! Rustic is a lost art I think!the best food ever!😌🙏🏻♥️🙋‼️

Heavy fatty cream wrapped in heavy fatty cream [with a lil' flour], then fried in heavy fatty cream. It could do with some cream on the side, I think.

Because of a Jewish grandmother and several very close friends that are Jewish, Blintzes were a staple as a kid growing up, my favorite is cheese with strawberries we had on Shavuot, and I've carried the tradition in my house. They can be filled with just about anything, my latest experiment was Asparagus tips/cheese topped with an Asparagus puree served with roast beef, and served alone or as a side. My partner, Irish father and Jamaican mother, grew up in New Orleans and has thrown in a few ideas as well. Once you get the Crepe recipe down the sky's the limit!!

glad someone finally pronounced mascarpone right. i knew this was the only reliable food channel !!!!

I love how the blade of the blender stabbed that egg yolk.

Came for the food....stayed for the way you say "but not to much"

Every morning when I want to just watch a nice video I go to food wishes. It is so relaxing.

Your commentary made me smile. Can’t wait to try these.

"It's only wrong if somebody else does it" 😂😂😂😂😂😂 OH MY GOD

@suecastillo4056

4 жыл бұрын

Right???🤣🤣🤣🤣

In my country we call these cheese burritos!

@shanesxe

9 жыл бұрын

***** The major difference is burritos are typically made with a tortilla. haha.

@MrSparticus

9 жыл бұрын

***** Sorry, dat be too bad.

@Heybabetv

2 ай бұрын

Liar!

"...or some of that jazz nobody likes." Hahaha....I love jazz music, but that little jab from Chef John was funny and spoke to the masses.

Made them today for brunch. Wow!! They where wonderful. Thank you so much.

Блинчики 👌

Time for a Bong and a Blintz. ;)

@VoreTechz1985

9 жыл бұрын

Kos Mos Pipe and a crepe?

@hawaiidispenser

9 жыл бұрын

VoreTechz1985 Shmoke and a pancake?

@xboxhuegable

9 жыл бұрын

Kos Mos Cigar and a waffle?

@shanesxe

9 жыл бұрын

Kos Mos There is no pleasing you.

@MorbidOrangeCat

9 жыл бұрын

Kos Mos Flapjack and a cigarette?

his voice is great for instructing these recipe's, also relaxing and always with the jokes lol love his food !!

I love your recipes, and, most of all, I love your sense of humor! Hola from Argentina!

"Or maybe some of that jazz that nobody likes" 😂🤣

I serve my blintzes with a big dollop of sour cream.

My boyfriend and I just enjoy and hooked on chef John's recipe these days. It is addictive!!!! Thank you chef John!! 👍Happy Thanksgiving💑

Thanks John your recipe's are lovely to try all the time

Wait the way this guys speaks is so strange how funny, almost sing songy

@jrmetmoi

4 жыл бұрын

madabouthollyoaks411 he is singing 😆

@djibouti1421

3 жыл бұрын

Does anyone know what accent it is

@madabouthollyoaks411

3 жыл бұрын

DJIBOUTI a musical accent

This is the best recipe I've tried. Just perfect savory-sweet balance. Do it again.

Made this for Mother’s Day today as well as the quiche Lorraine…. There where 4 other desserts when the family came over later in the day, all home made…and everybody wanted the cheese blintz….THANKYOU you have made my family happy for over 15 years now!!! (it started with the chicken marsala video) just fyi. Thank you again big success never stop doing what you are doing!!!

For the record, I cook better after having a few mimosas and bloody marys.

i saw your face through the mixing bowl :D

My mom made them, cheese and potato blintzes. We use farmers cheese and pot cheese, love these! They look beautiful!

beautiful recipe and I love the narration. Wonderful video thank you!

...I will try this with a big scoop of vanilla ice cream. :)

Omg I'm totally making this for Mother's Day! Could u add chocolate chips?

@clarencetaylor7455

3 жыл бұрын

yes

@ZachJenkins

2 жыл бұрын

Yes

Thank you Chef John. Great. Love you! !!!

Thank you for doing these. I just wanted to let you know how much I love them, I watch them before sleep, your voice and the ideas help me go to bed happy. :3

So is it basically a wrapped cheesecake that been lightly fried?!

@88michaelandersen

7 жыл бұрын

That's about right.

@LilDrezzy101

7 жыл бұрын

Diamond Borealis No, cheesecake has flour inside of the cheese mixture for structure and granulated sugar not powdered sugar.

@markwebber7711

7 жыл бұрын

LilDrezzy101 made plenty of cheesecake and only once I used flour. It ruined the cake.

@MsSwitchblade13

7 жыл бұрын

nah, I hate cheesecake and these are delicious

@ytyt3922

5 жыл бұрын

No. Cheesecake uses only cream cheese. Blintzes uses mainly ricotta cheese (sometimes some cream cheese mixed in, as in the recipe shown here) and aren’t nearly as sweet as cheesecake. The sweetness mostly comes from the berry topping. You can also top it with sour cream.