Check out the recipe: www.allrecipes.com/Recipe/261410/Chef-Johns-Buttermilk-Pie/

@foxleyshop2174

4 жыл бұрын

Thank you so much! I want to make this pie for thanksgiving.

@cindyjune6490

4 жыл бұрын

I made myself a vinegar pie for the first time yesterday. I will try yours next.

@dorothynickson9249

4 жыл бұрын

Food Wishesfoods,icom

@leejapillai84

Жыл бұрын

@@cindyjune6490 qq

"Rotate the pie for no apparent reason." It's these little details that set apart the true masters...

@KateCarew

5 жыл бұрын

Josh Fredman that was the moment I fell in love ❤️😂❤️

@aaliguy9986

5 жыл бұрын

Ikr. I love chef John.

@Pressure_storm

4 жыл бұрын

Josh Fredman Lmaoooo

@flowerchild777

4 жыл бұрын

I was just about to say the exact same thing lol

@millsykooksy4863

3 жыл бұрын

😹

Chef John- the Bob Ross of cooking

@zinniaapplebaum2260

6 жыл бұрын

Chef John, the Cary Grant of cooking.

@jaygarcia6338

6 жыл бұрын

Abe Clark most definitely

@psycold

6 жыл бұрын

You're talking about how hairy he is, right?

@leanneb5546

6 жыл бұрын

+psycold lol

@crhettbuttler1

6 жыл бұрын

No no no it has to rhyme

My great grandmother used to make these. My favorite pie as a kid. She used lard in the crust. Her crusts were actually famous enough that a local well known BBQ house paid her for her pies. Thanks for the memory.

@hijodelaisla275

3 жыл бұрын

"actually"

My husband had this when he went to Kentucky for business. He came back to Canada and begged me to make this pie. Thanks for posting the recipe!

@Matt_spalding82

4 жыл бұрын

It's a real deal in Kentucky. It's up there with Kentucky Derby pie!!!!

@deematthews5886

4 жыл бұрын

As a Kentucky native I have to agree 100% we love our buttermilk pie in Kentucky Derby pie! It's the best

@LouisianaCoullion1990

4 жыл бұрын

Its funny, not only was I born and raised in the south, but my mother's, mother's, side of the family, was from Kentucky, yet I've never even heard of this lol.

@deskelly9313

4 жыл бұрын

Did you tell the slob to make it himself?

@haileyroberts1103

4 жыл бұрын

I hope you both enjoyed it. :)

Man, I love your voice. It's like a roller coaster made of clouds, where both the highs and lows radiate sunshine.

@jasonzimmer7478

6 жыл бұрын

ZombieDeathRace Pee in this cup right now. I_I

@ZombieDeathRace

6 жыл бұрын

Jason Zimmer I... no. Lol

@rachelattack

6 жыл бұрын

I read that sentence in his voice and now I need it as a ringtone

@themalnourishedcat5907

6 жыл бұрын

“where both the highs and lows ‘radiate sunshine’” So, you’re saying it’s... cancerous?

@AP2brolic

6 жыл бұрын

lol right he's the best narrator

“Subtle wiggle and not a soupy jiggle” , best sentence that was said in the history of human existence! Love you chef John!

@fuzzwuzz6541

6 жыл бұрын

James Kramer I am afraid of the sun, moon and other human beings so I stay indoors always!

@gunner4q

6 жыл бұрын

but, but, but how do you get your cooking stuff' ?

@fuzzwuzz6541

6 жыл бұрын

Emkay 4Q2 unicorns bring them forth

@thewhitehermit

5 жыл бұрын

fuzz Wuzz that's the best reply I've ever heard in my entire damn life!! Lmao. Hahaahahaha

@lynnwilhoite6194

5 жыл бұрын

Ahahaha! 😄

I had one of these in 2013 in Boston, a friend of my aunt, a woman who grew up in Tennessee, made one. She learned the recipe from the nanny that raised her. It was so good that I interrupted everyone’s conversation at dinner to rave for 5 minutes about how it was the greatest thing I ever tasted. This pie was so good that I lost all sense of shame or manners. Never to this day have I had anything that can even be mentioned in the same breath, it was beyond comparison or description. Frankly I’m becoming emotional just thinking about it. I made this pie and it was good, but I’ve given up trying to match the heaven I tasted that day.

@gabiescu5625

Жыл бұрын

I know is 3 years late..but here it is.. I enjoyed your comment so much! Also, as someone who allways has guests at the table, I know is very nice when someone tells the food is good. Good for you that you took the time to praise the pie! All the best to you!

Thank You! My mother made buttermilk pie when I was a kid and I loved it. Unfortunately my mother didn't believe in teaching boys to cook so I never learned how to make it. I've long missed this delicious pie and have never seen a recipe for it anywhere.

@The_Gallowglass

4 жыл бұрын

That's amusing. All the men in my family cook.

@mumblezz__5890

4 жыл бұрын

Gallowglass rightttt? Women clean men cook where I’m from. Louisiana

@Lily_of_the_Forest

4 жыл бұрын

Ken Shaw I’m from Louisiana and know what you mean. Such a silly concept. Teach all children many skills to be self-sufficient.

@FedUpSouthernGirl

4 жыл бұрын

Buy a Martha White Southern Sampler cookbook. Its my go-to cookbook for all my favorites (I'm a southern girl so its really all we ever eat! ). Its like having a Methodist or Baptist women's cookbook, which is the epitome of perfection

@anthonybutler6123

4 жыл бұрын

That is so sad. I was one of the few grandchildren that my grandma thought to cook

I live in North Georgia. Buttermilk pie was a recipe given to me from my husband's grandmother after I got married. Very important stuff in the south! It is so delicious

@Notiravgsarah

5 жыл бұрын

Hannah Rose Mansfield c

this is the taste of my childhood - my grandmother, rest her soul, would make this for me. thank you chef john. she's been gone a long time - and so many of her recipes were lost over the years...and even more of them, she never wrote down at all. i made this today - on her birthday. thank you so very much.

"and for maybe the first time ever i remembered to leave my butter out" - most relatable sentence i have ever heard, except that i have never remembered lmao

@davel9015

3 жыл бұрын

I actually take two points off of a restaurants rating if they serve me hard butter or cold buns. No excuse for that.

I want this man to narrate my life. No matter how badly I fail, it will still SOUND positive and happy!

Crimp with Confidence = my hair in the 90s

@1LORENAMONGE

6 жыл бұрын

ANonnieMiss 🤣😋

@NB-ky5ol

5 жыл бұрын

Lol. Me too. 80’s though

@karaamundson3964

4 жыл бұрын

😂😂😂

That tease on the first "round the outside".

@miguelrodriguez4498

6 жыл бұрын

Danielle Anderson after thr first "round the outside" i got super anxious & i was waiting for another

@sallyjayne777

6 жыл бұрын

I'm glad I wasn't the only one!😂

@KayMidnight

6 жыл бұрын

not the first time he's done it, I was on the edge of my seat just waiting...

"Perfectly centered" "Or not"

@onesunnyday5699

4 жыл бұрын

🤣😂🤣😂🤣😂I died there

I made this and my mother yelled that it was just like her grandmother's. Very high praise

Came for the cooking, stay for the humor. This is my favorite channel!

@kellygervais3440

5 жыл бұрын

He is a riot...

You are the Stephen Fry of my Buttermilk Pie.

@ColHogan-le5yk

6 жыл бұрын

We need a spreadsheet of those. He says Steven Fry alot!

@jahellen

6 жыл бұрын

He's the Phillip J. Fry of the Buttermilk Pie.

@Apocalypz

6 жыл бұрын

Well said, mate. Well said.

@CantankerousDave

5 жыл бұрын

George plays... You are the Third Eye of your Blind baked pie... crust.

my dear grandmother used to make this pie when i was a little boy and i'm almost 65 now. it was the best pie ever, she was so dear to me and i miss her she passed in 2012. a lady that i will love and remember.

I am from Texas and my paternal grandfather made Buttermilk pie and Lemon Chess pie for family occasions. I loved them both as a child, but my favorite was the Buttermilk pie. It has a perfect mix of richness, sweetness and tang. I agree with Chef John when he says he is surprised it hasn't caught on in the rest of the country. The recipe's simplicity speaks to the poorer times it originated in. But this pie rises above its humble origins, if that can be said of a pie, LOL! Everyone who hasn't, should try it. Thank you, Chef John! I am nostalgic for that flavor and grateful you reminded me of something I had sort of forgotten. I am going to use your recipe as soon as I can find some fresh nutmeg!!

@JacindaH

10 ай бұрын

This is great. I was wondering about the flavor so now I can't wait to try it

Every time you said "round the outside" I automatically added two "round the outside"s. You've successfully brainwashed me.

@thandabolt3871

6 жыл бұрын

Ingeborg Anne Rakvåg my wife did the same thing!

@golden1302

6 жыл бұрын

Me too!

@ryanschmidt8468

6 жыл бұрын

I think credit is due to Eminem.

@fardianakamerei

6 жыл бұрын

oh thank goodness I thought I was the only one. I actually get annoyed if it's not said 3 times! LOL

@sabarishsekhar

5 жыл бұрын

Ingeborg Anne Rakvåg qw

Buttermilk sales across the US are about to spike.

@jgilly3362

4 жыл бұрын

@greyhaze ind mate you shouldn't be doing that do you really wanna go back to were you was and dude eat foods you make never eat premade crap and factory created foods as these also contain nasty chemicals you ain't want in your body I could go on mate but I hope you see sense in eating natural foods make your own butter with natural unrefined and chemical butter using natural fats is much healthier in a balanced diet and so on

@MarySanchez-qk3hp

4 жыл бұрын

Greyhaze, buttermilk by itself is a very healthy beverage. It was originally what was left after the butter got churned out of the whole milk. Now, of course, it's made deliberately, standardized, controlled. It still has little flecks in it. It's nutritious and feels rich and tangy. It's some of the other pie ingredients that aren't for daily overuse, and lately, doctors are saying butterfat isn't as horrible as other fats. It's industrial fats that are dangerous. Buttermilk isn't what causes stokes and cardiac blockages/ischemia. It's morbid obesity, genetic predisposition, and the complications of Type II. Not only that, but the most recent evidence says bypasses may not be that effective, that conservative nonsurgical measures may be as good or better.

Chef John you made no mistake in mixing by hand. I tried the recipe with an electric mixer and the filling separated. It looked like a science project. Lesson learned. You are the man at mixing by hand. 😉

My wife made for the Church, everybody's like, thank you Chef John for the recipe.

There's no cayenne in this. How can I be sure this is even Chef John?

@wafflglittr1434

4 жыл бұрын

Faro Palazzolo IT’S AN IMPOSTER!!!!!

@Kirtahl

4 жыл бұрын

You have my discord profile pic and it threw me for a loop.

@arthas640

4 жыл бұрын

that's like a Jon Townsend video without half a nut of nutmeg.

@KJ-xx6xr

4 жыл бұрын

Perhaps John Townsends of Townsends channel, he fooled ya all, lol. (he's a nutmeg fiend)

@cindys.w.8566

3 жыл бұрын

No cayenne... because there was no chocolate involved ~

I think Alton Brown secretly watches all of your videos for inspiration.

@shewmonohoto

5 жыл бұрын

Secretly? Don't forget that with all his Georgia charm Alton's cultivated, he actually grew up in Los Angeles.... hence his love for much deeper (well, more map worthy southern) southern cooking. (I ain't disparaging that at all) The deep fruity heat of a couple habanero chilis, in that Buttermilk pie.... Heaven....

@Ellis_Dee25

4 жыл бұрын

Jeff Shewmon Hmmm. I think I’m gonna have to try the habenero! Maybe as a garnish. Thin strands like a citrus zest.

Born and raised here in Philly and we do love our scrapple! Just had it yesterday for breakfast!

"just a subtle wiggle, but not a soupy jiggle" 😆

God bless you sir, and your culinary wisdom. You beautiful hairy handed bastard. Keep these videos coming Chef. Always a treat to try one of your recipes.

Am I the only one who loves when he says round the outside round the outside

Chef John said “crimp’in ain’t easy”.

@jgvtc559

4 жыл бұрын

Didnt catch the eminem reference? Round the outside round the outside

@artsbeatla

4 жыл бұрын

@@jgvtc559 nope - original reference is Malcolm McLaren

@CartersEat

4 жыл бұрын

Ya hearrrdd

@twistedthrifterb6220

3 жыл бұрын

Hahaha!!!

So, I made this and the very first thing that came to mind when it melted on my tongue was, “well I just found my new secret lemon bar recipe base”.... hats off chef John, this is marvelous

I'm a simple man. I see food wishes video and I give a thumbs up 👍

Phew, I really wasn't sure if "around the outside" was happening until it finally did. I'm glad now ;)

@bandiceet

6 жыл бұрын

I often catch myself thinking "is he doing this time....?" as I realise the situation is just right for it...

My mom made your recipe. It's my new favorite pie. This is insane.

My mother used to make buttermilk pie and we're from Canada. Wonderful pie.

YES!! YES!! YES PLEASE!! My childhood finally represented. The only thing missing is the homemade caramel drizzle!

I've only ever had buttermilk one time bc someone brought it (homemade) to a Thanksgiving dinner and it was literally Heaven. Absolutely delicious!!!😋

I just made this and my family is raving! We even tried it with ur raspberry sauce on it and it was even better. Thanks for sharing.

I've learned so much from you Chef John. Thank you for the education. I made this for a church fundraiser and they absolutely loved it. Again, thank you for all the long hours and uploads.

You are the Bill Nye of your Buttermilk Pie!

@yahuahsgirl

6 жыл бұрын

Eww don’t insult Chef John like that!!! 😣

@jasonbourne1374

5 жыл бұрын

No way. Bill Nye's a moron.

@kinglydone6785

5 жыл бұрын

😂

1:39 "CRIMPIN' AIN'T EASY!!"

@pattylabell2166

5 жыл бұрын

And so it is said neither is pimpin😋😄

Crimping ain't easy. God I love your videos. Your humor is the absolute best.

His voice doesn’t sound like he should know how to cook and I love it 😂❤️

"A custard pie, meets a Lemon merengue, meets a Cheesecake" The offspring of the most delicious of 3somes

My grandmother made one too! Love! Good job!

@jadesmall8015

6 жыл бұрын

Heyyy im a subbie of yours to..thatz awesome that you watch chef john too😊😊😊

@Triskelita

6 жыл бұрын

Yay! I love your channel ❤️

@ryandickerson9699

6 жыл бұрын

Rainbow Gardens my grandmas would love all of chef Johns 's baking recipes 🙂

@starlakelsey2782

6 жыл бұрын

My Grandmother did too, but she called it Lemon Chess Pie. It was my favorite growing up!

@RainbowGardens

6 жыл бұрын

Thank you so much!

With some of the simplest sarcasm and/or humor. This is so honest and simple.

I seriously love your videos, it's amazing. The tone, the goofs, the explanation is just fantastic. Thank you!

i was worried you were never gonna say "around the outside, around the outside, around the outside" I'll be stocked if you answered me your holiness, Chef John the Great, creator of food, destroyer of takeaways.

@Persianamir20

6 жыл бұрын

Nick Sandalis same lol

@ArEightSix

6 жыл бұрын

I was too. I was also so certain that we were going to get the oooold tappa tappa when instead he just turned the baking dish about halfway around for no apparent reason.

@SmuttyNLP

6 жыл бұрын

No

Dude you're hilarious and I'm starting to randomly talk like you during the day and only I know who I'm channeling. Mu Ha Ha!

"You are after all the 3rd eye of this pie" I wait for these platitudes

Your recipes and narration are the best on youtube

You are the Marty McFly of your Buttermilk Pie. You are the Arnie Pye in the sky of your Buttermilk Pie.

@ColHogan-le5yk

6 жыл бұрын

Steven Fry, lady di, etc.

I was just about to ask if you would consider doing your version of South African Milk Tart but I guess this comes pretty close! Come to think of it, same happened when I thought of Cannelés Bordelais, you posted the video the very next day!

My Grand Mother use to make these and would I pass all other pies at a family gathering to get a slice of hers . I’ve had her recipe for yrs and enjoy making it around the holidays .

"How do I like my coffee? Handed to me." :) Thank you for this video.

You are sooo much more fun than Gordon Ramsay!!!!

@sigma6656

4 жыл бұрын

IT'S RAW

@ohmercy5924

3 жыл бұрын

Ya think? Lol!

@marybazargani6929

3 жыл бұрын

He still is

So...it's a Cuatard Pie made with Buttermilk. Looks beautiful!

Hysterical video and a delicious recipe, as always! I loved making this pie; thanks so much for the great recipe!

I just love your narration, it always makes me smile. Just the motions in which you talk is very satisfying

As a fan of Big Daddy Kane, I loved, loved, loved the "crimpin' ain't easy" reference. Bless you, man. Bless you.

As some one who likes scrapple, I think more people need to eat it, and then learn what it is

@brettmiddleton7949

4 жыл бұрын

Dissing on scrapple? First time Chef John ever brought a frown to my face instead of a smile. He's in (Pa) dutch with me! Doing it again would be amishtake.

@em4151

4 жыл бұрын

That and Haggis are amazing but I think their ingredients turn people off from trying them. I made them at work and told everyone the haggis was stuffing and the scrapple was sausage. Everyone raved about them until they learned what they actually were. Suddenly they didn’t care for it.

My New Orleans native grandmother made buttermilk pie. I was shocked to see it up here in my local Albuquerque, NM, Albertsons. It wasn't Maw-Maw's, but it was better than none. This promises to rival her secret recipe. Thank you so much!! This is one of the down home treats I miss.

I grew up with buttermilk pie but like you said I'm from deep south. Making it today for father in law as a thank you for being awesome.

2 Buttermilk Pies Go Round The Outside

@BIGBLOCK5022006

6 жыл бұрын

gerbman2004 Round the outside, Round the outside.

Now buttermilk pie sounds like a pie I'd actually like

So happy I found this. Love the voice over 😊 and I loveee these I’m from Mississippi we made these all the time . I love that it’s from scratch

just made this, my husband and i love it! I just gave 2 pies to my neighbors and will make one more tomorrow! Thank you very very much Chef John for the epic recipe and skillset once again!

You are the Bill Nye of my buttermilk pie

I’ll be honest, I don’t cook or bake much but I LOVE your videos. Your voice, personable instructions and culinary masterpieces are all captivating. 😊😊

Your videos are addictive and I haven’t even tried preparing these dishes yet! 👌🏻😍

Your commentary is so human. It makes it baking feel much more approachable!

I make 2 so I have one to share. This is my fave. Like with a pot of coffee.

Absolutely LOVE Chefs Johns outlook on cooking/ life!!!!!

THANK YOU! Now I know what this delicious pie is called. I've enjoyed it many times, but it seems no one could ever tell me it's name. You are a God-send!

You forgot the cayenne

@sperez95814

6 жыл бұрын

sciencerulez777 lmfao!!!

@gabi1765

6 жыл бұрын

sciencerulez777 lol

@hiddens2346

6 жыл бұрын

_It was always there...._

@hiddens2346

6 жыл бұрын

_HE HID IT WITH THE NUTMEG...._

@guadalupepina2243

5 жыл бұрын

Lol, just a sprinkle

“Crimping ain’t easy.” Man you got a million of em Chef John 😂

My Mother's side of the family were Pennsylvania-Dutch. This is actually a traditional favorite summertime pie among these people. I wonder how the Pennsylvania-Dutch in Canada are connected to Kentuckians. This pie is so delicious and refreshing!!!

As an Aussie 🐨🦘 I LOVE YOUR SENSE OF HUMOUR....your great food is an added bonus 😘👌🏽🥰😜

YASSSS! I never heard of buttermilk pie until I moved to TN. I've made it for people all over the US. It's a fantastic pie. My husbands absolute favorite. I will say though that his family recipe does not use lemon at all, but I've made it both ways.

Pennsylvanian here. Don’t trash talk scrapple yo!

@Thistledove

4 жыл бұрын

Scrapple is definitely an acquired taste.

@water_microwave9838

4 жыл бұрын

I love scrapple in North Carolina I would eat it with breakfast every Saturday and Sunday but I moved to Colorado and it's so hard to find

@km19292

4 жыл бұрын

Grew up in jersey, tried scrapple once, no good

@thedemonreupblican5803

4 жыл бұрын

Also pennsylvanian never heard of scrapple can yinz explain

@PrettiMommee34

4 жыл бұрын

I'm from Delaware and love scrapple. They make livermush down here in NC and it doesn't taste as good.

A friend of mine taught me how to make this pie. So glad she did. Delicious

You're seriously my new fave channel on KZread! I love ur commentary! I will watch ur videos religiously from now on 💙

Scrapple is great! I'm an Ohioan who found out about it in Baltimore!

@nalinir5092

4 жыл бұрын

Xanthe Paul I feel the same way and people watch me like I am nutts when I say I’ve eaten it 😂

Darn you to Heck you Diabolical Diet Destroyer!! You bait the weak and innocent with your fluffy concoctions as we watch your mastery at creating mouth watering dishes within minutes. And for those of us (Okay, it's probably just me) who watch in the middle of the night, wiping the drool off of the corner of our mouths (once again, probably just me) and realize with absolute horror that we don't have all of those ingredients on hand. So in my PJ's in the middle of the night I can only bang my head on the computer desk and have a bowl of Cocoa Krispies...all your fault!!!!! But of course, WE ALL LOVE YA!!!!! Best wishes, LOVE your videos

@sharonsolana

5 жыл бұрын

I thought you were going to say you went to the store in your PJ's! Devil may care!

Family Recipe! My mother makes these pies all the time.Delicious!

I made this and now it is a pie I include for our Turkey day and Christmas dinners. Delicious!!

CHEF JOHN! I used your potsticker filling for spring rolls and.. OH.. MY.. GOD! They were so delicious! Thanks!

His intonation is making me cry

@cl0ckbl0cker

2 жыл бұрын

I WAS SEARCHING THR COMMENTS FOR THIS ONFG IT HURTS

Food wishes! My favorite videos to watch! My grandmother is from Miss. And she use to make this pie for the holidays.. I ask people all the time in Michigan have they ever heard of it and they say no every time! Wow.... they're missing out...

Thank you making baking sound so easy, fun, and approachable.

This sounds and looks incredible. We don't have this stuff in England. You Americans got it right!

@iCanHasCoolUsername

6 жыл бұрын

Tony Sahni Lol, Americans have somewhat of a reputation for loving food; especially in the south! I know that's true for my family at least! :)

@RazzUK

6 жыл бұрын

Yes we do, this is essentially a custard tart. But more similar to the Dutch melktert variant.

@t4squared

6 жыл бұрын

RazzUK You have tarts, which are not as thick, and buttermilk is not a commonly featured ingredient in your cooking. So you may have something similar, but probably doesn’t taste the same. Brits don’t do as many sweet pies as Americans do. That’s one huge difference I have noticed between the two cultures. Meat pies just aren’t popular in the US as they are in the UK.

My food wish is your take on Puerto Rican pernil!!! That would be awesome.

my favourite chef ever. everything is perfect.

You are correct. I live in SoCal and have seen and eaten this only once in Alabama at a BBQ joint. It was amazing!

That must be super southern. I've lived all over Texas my whole life, and in Louisiana for a short time, and have never heard of this.

@73texmex

3 жыл бұрын

I grew eating it in the TX Panhandle. I like it with cinnamon, not nutmeg.

Scrapple is the best thing ever.

Chef John...your KZread channel is always fun and informative. Thank you for your contribution to good food for us home cooks.

I **love** scrapple. My dad was from PA....and he made it...from scratch. YUM! I make buttermilk pie....and, I’m definitely from the south! 🥰