Check out the recipe: www.allrecipes.com/Recipe/267358/Pouding-Chomeur/

@mariothomas9911

4 жыл бұрын

Yes Patrick, this has nothing to do with what my grandmother served us .................. This is not the poor man's pudding, the real recipe of the poor man's pudding is made with brown sugar. The version that you are using is a revise version made by the maple sugar producer to promote their product. Here is the true : Pouding chômeur traditionnel from Québec Ingredients of the dough: 2 cups flour 1 cup sugar 1 egg 1/3 cup unsalted butter 1 1/2 cup milk 4 teaspoons baking powder 1 pinch salt 1 teaspoon vanilla essence Sauce: 3 cups brown sugar 3 cups water Preparation 1. In a large bowl, combine all the ingredients for the dough with an electric mixer or a spoon. 2. In an ovenproof pot, bring the brown sugar and water to a boil. Remove from the heat when it boils. 3. With a spatula, pour the dough into the pot over the sauce. 4. Cook at 350F for 45 min at 1h, to obtain a golden pudding.

@bettyschneider5268

4 жыл бұрын

Food Wishes .... Cool 😎 dish 🍰 my dad was from Manitoba Canada 🇨🇦 I am from USA 🇺🇸

@writeract2

3 жыл бұрын

love it.

Me: "I wonder what makes this french Canadian?" Chef: *pours like, a whole bottle of maple syrup into pot*

@AlexanderMason1

3 жыл бұрын

Because it was invented in French Canada by French Canadians?

@Jessicanana89

3 жыл бұрын

@@AlexanderMason1 don't reply to my 2 year old comment.

@AlexanderMason1

3 жыл бұрын

@@Jessicanana89 ok

@HungryMusicologist

2 жыл бұрын

I wondered what made it poor man's pudding, but I didn't get any answers

@givemesubssoicangetaplaybu5183

Жыл бұрын

can i reply to your 4 year old comment

Poor man's pudding..... Then adds $20 worth of maple sugar and cream. I'm raising Maple trees and cows now so I can try this.

@graysun9108

5 жыл бұрын

well in kanada it should be cheaper

@Djieff

5 жыл бұрын

Originally it’s not made with maple syrup, but brown sugar (edit: sugar type)

@jklinders

5 жыл бұрын

@@graysun9108 Canadian here. It's not.

@graysun9108

5 жыл бұрын

@@jklinders Not cheaper then in germany for example ?

@jklinders

5 жыл бұрын

@@graysun9108 I can't speak to the prices in Germany, but the amount of money that these ingredients cost is consistent with the comment at the top of this thread to which I am commenting. $20.00 CAD is about what you would pay for the syrup and heavy cream give or take. The price of syrup in Europe never came up.

I was raised on pounding chômeur. Mom put the syrup in the baking dish first and she spooned the batter over. It worked every time. Ah, memories! I will make one soon. Thanks, Chef.

Did you make a trip to Québec or something?! That makes me happy. The totally poor man version is with brown sugar and milk instead of cream and maple syrup. It's way less expensive.

@elainearsenault5203

5 жыл бұрын

Drunken Master II same. I grew up on this and we never used maple syrup even though we had friends who had a sugar bush we used brown sugar too

@ilsesmith9493

5 жыл бұрын

@@elainearsenault5203 Maple syrup is insanely expensive in my country. I was wondering while watching what I could use instead. How much sugar do you use in place of the syrup?

@elainearsenault5203

5 жыл бұрын

Ilse Smith I believe we just used the same amount but I'd put in a bit extra as when it melts it might kinda reduce a bit

@elainearsenault5203

5 жыл бұрын

Ilse Smith in other words, I'd have to ask my dad

@ilsesmith9493

5 жыл бұрын

@@elainearsenault5203 Thank you. I'm definitely going to try the sugar.

Depression foods are really rather interesting. It seems each ethnic group has a recipe that could tide you through hard times. People had to do what they could to put food into the tummies of the family and that often included making something simple with what they had on hand. I am half Swedish and half Norwegian (and all western Canadian). When I was growing up we didn't have a lot of money. When we were short of food, Mom used to sometimes make a recipe that she called grøt, which she pronounced "greet" [roll that 'r' ;)]. I have since learned that it was actually rømmegrøt, but whatever the name, it was pretty good to eat. The base is a very simple pudding made with milk and flour and then you add "what you've got". So if you have sugar, you add some to sweeten it, or butter/margarine if you have that, or cinnamon if there's some in the cupboard. We sometimes had it with cut-up fruit as well, if there was some around. When we were particularly cupboard-bare and there wasn't a lot of milk, Mom would use water to make up the difference. We usually had sugar and cinnamon in the cupboard, so it wasn't just "paste" and it was pretty good tasting. I have made it a few times over my adult life and it brings back memories... some good, some not so much, but it's all part of who I am. :)

@lepain0278

4 жыл бұрын

Det høres bra ut

@2CraftySeniors

4 жыл бұрын

@@lepain0278 It was/ is.

If you grew up in Northern Ontario and Quebec, poor man's dessert was a slice of homemade white bread placed in a bowl, sprinkled generously with brown sugar and topped with hot milk. That's it. The sugar rush is incredible and satisfying and kids love it. :)

It is probably called a pudding for 2 reasons from British Canadian history: English puddings with this batter were cooked in a pudding cloth and then served with a sauce such as syrup & cream. And, of course, pudding is the British colloquial term for dessert. Of course, the term pudding is probably originally derived from French and dessert puddings almost always contain starch, dairy, & eggs, the components here.

@Grace-ov6wf

5 жыл бұрын

In Australia, and I'm assuming the UK, we still call this syrup baked cake pudding. When I was younger, the term pudding cups in American media really confused me, when what they really seem to mean is some sort of custard

@525Lines

5 жыл бұрын

I assumed the stuff we call pudding came from the sauces that came with the real pudding. Like clotted cream.

@beeble2003

5 жыл бұрын

In British English, “pudding” isn’t really colloquial. It’s just the word for any hot, cake-like dessert of the kind you might eat with custard. I suppose I’d accept “colloquial” when any dessert at all is called pudding.

@LemLTay

5 жыл бұрын

In some Australian recipes, they would likely be called "self-saucing puddings", such as lemon, orange, chocolate etc. It always looked so unpromising when it went into the oven with all that hot liquid floating on top, but like magic, the cake would float up and there would be lovely gooey sauce at the base. Yum.

@rickw7903

5 жыл бұрын

@@beeble2003 ...they even call things that arent dessert pudding: Yorkshire pudding. I thought it would be sweet, but its not.

I bet adding 1-2 tablespoonsful of Jameson’s Irish whiskey to the syrup/cream would be good also.

@bettystouffer6012

4 жыл бұрын

I heard that!!

@cgavin1

4 жыл бұрын

BUT THATS CATHOLIC WHISKY.

@Eddie_the_Husky

4 жыл бұрын

I must be in the minority but ewww

@tardis9905

4 жыл бұрын

Crank it up a little - hit it with some Fireball!

@BeholderThe1st

4 жыл бұрын

@@cgavin1 French Canadians are mostly Catholic. Also, during the potato famine, many of the Irish orphans who ended up in Canada were adopted by French Canadian catholics instead of Protestant anglos. So Jameson's is a natural complement. ;)

I was lucky enough to work in Ottawa on a TV set with a 50/50 Quebecois/Anglo crew about ten years ago...the delight and national pride from the French team when the craft ladies (Quebecoises, je crois) sent this out was amazing to be around. Second only to Pate Chinois, bien sur.

This is a more expensive version of my moms "Half-hour Pudding". Her sauce was 2 cups of boiling water and 1 cup of brown sugar combined and poured over the batter. Indeed this was a "Depression era" dessert that became a Standard quick and easy dessert in our family for decades. Thanks for sharing this.

You had me at maple serp

@Dr.Pepper001

5 жыл бұрын

Alexander Gregory --- It's isn't serp, it's spelled serryyup. Wait, surrieyup. No, ah, serrieyuuup. Hey, I bet that serp tastes great!

@Testosterooster

5 жыл бұрын

Yarp

@laydeeTeaAurora

5 жыл бұрын

Yerp

@misskwannie

5 жыл бұрын

r/boneappleteeth

@mrdanforth3744

5 жыл бұрын

@@Dr.Pepper001 Roses are red Violet are purple Sugar is sweet And so's maple surple

I made this recipe for Easter and wound up using about 70% of the cream and syrup. It came out all right, but a bit dry and underwhelming at the bottom. Tried this recipe again tonight and used all the maple/cream. What a difference! This time it was absolutely divine, one of the best desserts I’ve ever had. For those of you who think the recipe calls for too much syrup, trust me, it definitely needs every last drop. Let it swim in that syrup!

You are the Kendrick Lamar of your Pouding Chômeur It's the closest I can get

@c.j.rogers2422

5 жыл бұрын

Steven W Better than what he came up with!

@banjohead66

5 жыл бұрын

I would have gone with: You are the Guy Lafleur of your Pouding Chômeur.

@RedBeardedLife

5 жыл бұрын

Svikira 1. I said it was the closest.... 2. Come up with something better

@RedBeardedLife

5 жыл бұрын

Michael Naumann Not a mainstream reference that most people will get, but seems more appropriate for the dish

@grahamscott7308

5 жыл бұрын

Svikira if his comment didn't make sense then you should study the English language some more

This sounds INCREDIBLE!!! And you probably know this, but traditionally, like in Europe or even early 20th century America, “pudding” referred to a dense bread/cake thing, usually boiled, or in this case, boiled in milk and maple syrup!

Im loving all these Quebec inspired videos

@jacl4953

5 жыл бұрын

merci

Maple syrup is really expensive, so my grandparents made it with brown sugar simple syrup. I was born outside Montreal and this is a popular and easy desert back home. THANKS FOR THE MEMORIES

They used to sell a “cake mix” version of this back in the 70s. I remember my mother making it. It was super popular, and no wonder!

I love going back to your older videos, reminded me why you are the absolute best

In Britain we have something similar to this called chocolate Wellington which we had every Friday at my school, it's a cake batter, either plain like this or with cocoa, with a sauce made of water, cocoa and sugar poured over the top before it goes in the oven. When it's baked you have a rich stodgy sponge with chocolate sauce running through it. Easy to make, cheap and really tasty, especially with vanilla ice cream :)

I've watched a fair amount of youtube vids, and gotta say: THIS is my absolute favorite cooking/baking channel. Keep 'em coming, Chef John!!

It's a tradition in my family to have this at least once a year.

@FarmerCooking

5 жыл бұрын

I never tasted this but I like Chef John recipe videos.

Perfect timing. I learned today that the job I was mostly-guaranteed to get was rescinded, and the person I have a crush on is already taken. Thank you for providing comfort Chef John.

@Toomuchbullshitt

5 жыл бұрын

AnimeMasters Aw man hope for the best!

@jeanettewaverly2590

5 жыл бұрын

That calls for some serious sugar!

@SvobodovaEva

5 жыл бұрын

Plenty of fish in the sea

@mamaksstorytime

4 жыл бұрын

Comfort pudding. 😉

@marschallblucher6197

4 жыл бұрын

F

Your videos are the best! No pretension, no BS, just straight up instructions (which are hands down funny). Especially love when you say things like "Yeah, I didn't have the proper equipment but whatever, tastes the same."

i feel blessed by all these french canadian recipes you’re doing recently

@wauliepalnuts6134

3 ай бұрын

Thanks, Alice.

From this Québecoise, thank you John! I especially love your extra info about the historical context and ingredients. While the main ingredients are a bit more expensive here these days, they are still rather affordable (for us). Also, this dessert isn't eaten every day, so the occasional treat is really nice and well worth the price! I especially love this during the fall/winter.

Your voice is always so optimistic and positive. I could listen to you no matter what you'd narrate.

Im proud to be french canadian

@saintejeannedarc9460

5 жыл бұрын

Moi aussi!

@dpchiko17

3 жыл бұрын

@William James Oh fuck off will you?

your accents when you say pouding chomeur is PRICELESS

Wow among the top ten!!!

It's basically a self saucing maple syrup pudding. Looks yummy!

I don't care how old your recipe videos are.. every time I watch one and hear your voice, I end up relaxed and calm. I always ENJOY every video.

I love the way you say "Pouding chômeur" it almost sounds québécois.

@lenom1289

4 жыл бұрын

Oui, avec le "errr" à la fin, presque parfait 😄

I always enjoyed going to Ontario and Quebec when I was younger but never saw this. I'll give it a try. Thanks Chef John!

My mom made this when I was a teenager back in the 80’s. She called it Syrup Pudding. She actually made her own syrup (it was quite runny) and I don’t remember any cream but it was awesome, and your recipe looks 100 times better. I will definitely try it.

These French Canadian videos are here just in time because I'm going to Quebec in two days ! I can't wait to get some of that real real poutine :)

@dominiquemartel4660

2 жыл бұрын

I hope that poutine was good !

@luvveyduvvey

2 жыл бұрын

@@dominiquemartel4660 it was great haha

I have no idea what this is but DAMN it looks good

I love your recipes and I love just listening to your voice while I’m doing things. Your the best. Thanks

I love it when KZread puts one of your old videos in my feed and I think, "Oh, how'd I miss this one?" Only to discover that I've seen it before, gave it a like back then, and thoroughly enjoyed it the second time through. I'm really going to have to give this a try soon!

Nice that’s the deluxe poor mans pouding chômeur, usually it’s only made with brown sugar syrup . Best serve warm with a side of vanilla ice cream. You should make sugar pie

@peshgirl

5 жыл бұрын

Yvan Gnutov Thank you! I can afford to make this if I substitute brown sugar syrup! Maybe add the 4oz local maple syrup I got from the county fair.

@drunkenmasterii3250

5 жыл бұрын

you don't even have to use creme either, just use milk.

@mimio008

5 жыл бұрын

hello! do you think I could use honey in place of the syrup?

@yvangnutov8114

5 жыл бұрын

mimi008 i wouldn’t but u can try . I would just omit it if maple syrup is not available . U can use 2 cups of brown sugar , 1 1/2 cup of water and 1 table spoon of flour , if u have maple syrup then add 1/2 cup bring to a boil and set aside.

@drunkenmasterii3250

5 жыл бұрын

mimi008 you probably could, but it would not taste the same at all. Also my experience with honey in deserts is that it's better when the honey taste is more subtle, but the more I think about it the more I believe it would make a really got accompaniment with tea. Just don't call it pudding chomeur.

I love you chef John

Thanks Chef John! Your videos put me in a good mood.

Outstanding. So delicious. Thanks chef

Keeping East Coast on our toes with your late night up-loads Dang you and your desserts after midnight!

@Stringbean0000

5 жыл бұрын

Cee Cee this was uploaded at 8:49 pm on the west coast

@ceecee7879

5 жыл бұрын

Stringbean 0000 East Coast, dude, East Coast!

This Québécois approves

I applaud you for saying “until all combined” and not “until all combined together” Pedants need a little love too. Your commentary is wonderful and greatly appreciated.

Chef John I love your calm voice it is so meditating. Your guidance throughout the video puts me at ease and I love your singing at the end. And I love your recipes too.

Whaat!? No fight broke out this time? It looks super sweet but so delicious ... can't wait to try this one and the Poutine will be the main course. Thank you Chef John ... ♡♡♡

Today, those ingredients will make a man poor trying to make this!

@MathieuVOtis

5 жыл бұрын

yamamancha the first version used brown sugar... you can also do that if maple sirup is too expensive!

@ah-ss7he

5 жыл бұрын

?

@healinggrounds19

5 жыл бұрын

yamamancha or send a man to the ER for eating it!!

@saintejeannedarc9460

5 жыл бұрын

It's not so expensive in Canada. I live in Ontario and there's a sugar bush a few blocks from my home and the maple trees beautifually lining the lane are tapped for sap every spring. It's a lovely and nostalgic sight.

@callmewaves1160

5 жыл бұрын

Use some soft brown sugar instead. Or "Maple Flavoured" syrup lol

You are the best! GRACIAS!!

You’re awesome. And giving me great ideas for cooking while staying home.

I wonder how the leftover maple cream mixture would taste over fluffy buttermilk pancakes. Or waffles. Could go into bran muffin or quick bread batter, too.

Hey, I just made this 👍👍 A trial run to see if it was any good... I've wolfed down almost half of it by myself. So yeah... trial run:successful ☺

MERCI. It brought back some memories for me.

That looks lovely!

Well I'm having a _minor_ depression of my own not being able to make this right now...😕

@kristinam319

5 жыл бұрын

Be still my quaking heart. I may not be able to make this but I have some Chef John love! **swoon**

@lynnwilhoite6194

5 жыл бұрын

Oh no, you've got the vapors! Hurry, bring the smelling salts! 😄

@ceecee7879

5 жыл бұрын

I'm lost, please help. Isn't it a wonderful feeling 💕💕💕💕💕💕

@rainydaytodayey3071

5 жыл бұрын

*french/english* In times like these, remember you are the Chef John of your depression... or was it dijon?

@MissBussibar

5 жыл бұрын

I'm lost, please help. You can Also make it with simple sirup from brown sugar.

I lost my job recently, maybe i should make this

Some of the BEST recipes have come from the Great Depression era and other times when various cultures didn't have enough money or resources! Haven't made a One-Egg Cake in a long time, and now you've inspired me. :)

I made this. It was lovely, thanks John.

0 dislikes, I hope it stays that way. Keep up the great work 👍👍

@lynnwilhoite6194

5 жыл бұрын

Too late, already 2 dislikes! Evil people! 😞

@jeanettewaverly2590

5 жыл бұрын

The only two people in the world who don't like cream or maple syrup.

The interest in unemployed man's pudding has dwindled since 2016 ended.

This looks absolutely amazinggg

Luxurious version that turned out pretty tasty, and those fruits certainly a great idea.

If you're continuing the Canadian treat trend, may I suggest sucre à crème (Maple fudge), or Nanaimo bars if you want something less French. Tortière (meat pie) is also great.

@eliknegt1236

5 жыл бұрын

RealLuckless Nanaimo bars are the beeeeesst!

@Wingedshadowwolf

5 жыл бұрын

I think he already did the meat pie!

@c.j.rogers2422

5 жыл бұрын

Meat Pie made me drool a little.

@Wingedshadowwolf

5 жыл бұрын

C.J. Rogers It was a holiday meat pie, I followed the recipe it turned out good! I'm pretty sure it was a foodwishes recipe.

@RealLuckless

5 жыл бұрын

Yes, but based on my experience with friends and family from Quebec who love to cook, whatever meat pie he made was not a 'real' Tortière, because he is clearly English and therefore made it wrong the first time and needs to do it again to get it right... Besides, what sane person would say no to more meat pie related content?

Maple syrup and heavy cream? Wouldn't "poor man's" be corn syrup and powdered milk?

@MarcAndre197

5 жыл бұрын

Jim Fortune water and brown sugar Was used in the traditional recipe

@longchampe

5 жыл бұрын

He explains late in the video why it's called that.

@MarcAndre197

5 жыл бұрын

longchampe they didint have cream or maple syrup lol his facts are wrong

@JimFortune

5 жыл бұрын

ongchampe I know, but I don't buy it. It takes a lot of trees to make a pint of maple syrup, and most people couldn't just pop out the back door and tap off a pint of serple.

@Edgedick

5 жыл бұрын

Jim Fortune If this originated in Quebec, maple syrup is really cheap there, comparatively

Chef.... I'm making this tonight. Thanks for the recipe.

Love this!

Dude! If it wasn't at the end of the month with me being broke, I'd make this tomorrow or Sunday...😭😢...Lol

@ICU2B4UDO

5 жыл бұрын

MrCrowley1018 ...Glad to see GOD gave us both a sense of humor in the midst of poverty...I consider it a strength...Though making poor man's pudding wouldn't hurt either!! Lol

@whitneysanders6996

5 жыл бұрын

This actually seems sort of expensive. Lots of butter, real maple syrup, real vanilla

@MrSeedofTheBlock

5 жыл бұрын

I can't believe a poor man's pudding has so much maple syrup

@Aaron-lr5gw

5 жыл бұрын

Odel Trainz lobsters used to be a poor man's food. Maybe syrup was cheaper then.

@PEGuyMadison

5 жыл бұрын

Buy real Maple Syrup at Costco... and not in Canada... its much cheaper in the states ;)

You are, after all, the James Deen of your Pouding.

The way you pronounced "chômeur" is spot on!

I have some syrup that was forgotten in the back of the cabinet, crystalized itself shut, needs some high heat. Perfect recipe for it.

Chef John you are a great person. I love your all videos, nice Pouding Chomeur! I think this is Canadian recipe.

@Bonzulac

5 жыл бұрын

You haven't watched the video, have you.

@goofytuber9011

2 жыл бұрын

Does it sounds like a canadian recipe?? It’s a Québécois recipe, please stop appropriating everything we do

@TheMidnightNarwhal

6 ай бұрын

It's Quebecois not Canadian.

Oh chef John you made this Quebeker proud! Poutine and now pouding chômeur@!@

@VandrothSoryn

5 жыл бұрын

Time for pâté chinois and pets de sœur!

@lenom1289

4 жыл бұрын

@@VandrothSoryn Une petite oreille de crisse on the side 😊

My aunt and grand mother use to make this on the wkends.. so easy to make, but was made with brown sugar and water. great memories .. Merci Mon Ami Chef!

Thanks for the explanation at the end. You're the best. This looks so yummy. Can't wait to try.

You headed off my spluttering about the cost of maple syrup at the last minute Chef John! The real stuff costs a fortune in Australia!

@jadzia911

5 жыл бұрын

It's often made with brown sugar syrup instead of maple... enjoy!

@JeremyMacDonald1973

5 жыл бұрын

Makes sense really. The fact that this is a poor man's dish from Quebec in the Depression has already been covered. Thinking about it a bit more and it occurs to me that there probably are not that many more Maple Trees to be harvested then there were in the 1930's but the population has grown dramatically and these days Maple Syrup is a global commodity so demand has far outstripped supply. Sugar on the other hand has massively increased in cultivation and global supply chains have dramatically reduced the cost.

@kathrynhiga7537

4 жыл бұрын

Tttetsts

"How can you have any pudding... if you don't eat your meat?"

@primabellas6856

4 жыл бұрын

ExpTube1969 - Haha!

@kittykat632

4 жыл бұрын

Look, we don't need no education! ok?

@ApostolicGrandma

4 жыл бұрын

nor any dark sarcasm........leave us French Canadians alone......or wait... isn't that British??

@LostTimeLady

3 жыл бұрын

This comment is seriously underrated! Great stuff!

Oh my! A perfect quarantine dessert! Thank you!

Oh merci mon cher! Chef John, tu te surpasses comme d'habitude.

Well heck I have the cream but not nearly enough maple syrup so off to aldi in the am!

@JohnSmith19282

5 жыл бұрын

Chelle Copley 67 I don’t trust aldi for good maple syrup lmao

@gasfiltered

5 жыл бұрын

Generally true. When I left Vermont, I discovered that in the rest of the country there isn't any type of grading and syrup is just syrup. Aldi does have the best quality food at a reasonable price, so if you can't buy local, it's a better choice.

@chellecopley67

5 жыл бұрын

I'm in north central Texas lol we don't have a local place to get the goods. I WISH we did. Now honey, we get incredible raw, unfiltered honey. But in the rural area I live in my best choice would be Aldi. UNLESS I drove into Dallas to a Trader Joe's, Whole Foods or the like.

Make sure you tell ppl to use real maple syrup and not the corn syrup version

@marschallblucher6197

4 жыл бұрын

Such a sin cannot be forgiven.

I really enJOYed this video.

Beautiful! Like always !

Now you need to make creton! Spread it nice an' tick on da toast der!

@HALO-2304

5 жыл бұрын

D B When I was a kid, we'd eat it spread on toast with a bowl of tomato soup.

@terriatca1

5 жыл бұрын

I love creton, especially if you get a good portion of lard on it.

@saintejeannedarc9460

5 жыл бұрын

My family is French Canadian and my mom and her siblings grew up on it. My aunt, who lives in BC can't get creton there and requests I bring some from Ontario whenever I'd visit. And then she'd complain that the piece I brought wasn't big enough.

@BeholderThe1st

4 жыл бұрын

Wonder if he'll make the more modern version, or the more traditional version with head-cheese. Haven't had those Creton's since my Grandmaman passed in the early 80's.

poor man's pudding? only in canada could anyone afford that much maple syrup

@bentleyr00d

5 жыл бұрын

Nigel Palmer Lots of people in this area make their own, so it's basically free.

@nigelpalmer9248

5 жыл бұрын

Well m8 here in th UK its sold in small bottles I found it on sale a couple a weeks ago less than a £ for a large scent bottle size I love th stuff on pancakes or porridge.

@kimquinn7728

5 жыл бұрын

Nigel Palmer Trader Joe's sells real maple syrup at a fantastic price. For those who may possibly smoke or imbibe a bit much on the weekend, why not put that money into the ingredients a truly wonderful dessert? I live simple, disability and no smokes etc. Yes, ingredients can be a bit pricey but save up and make yourself great things. It can definitely be done. Not often but, done.

@saintejeannedarc9460

5 жыл бұрын

+Kim Quinn That's the spirit. Great food, homemade makes a pauper's life worthwhile. I pretty much ate the best when I was the poorest. No big splurges, but everything had to be homemade. I made so many gorgeous soups and stews in large batches as things were on sale. Now that I have more money, I don't have to push myself to work that hard. Making big soups or cabbage roll batches is a truckload of work... so I don't do it as often as I like.

@kimquinn7728

5 жыл бұрын

@@saintejeannedarc9460 I agree. Just called TJ's and their bottle is $5.99. A little goes a long way.

Aw this looks divine!

Quebecoise home cooking! Thank you Chef John!

Chef John, could you do a sugar cream pie? *_PRETTY PLEASE?? WITH SUGAR ON TOP??_* (pun intended) 😉

@FIREBRAND38

5 жыл бұрын

Sorry but that's not a pun or to quote The Producers: Roger De Bris: Ah, Bialystock and Bloom, I presume! Heh heh, forgive the pun! Leo Bloom: [to Max] What pun? Max Bialystock: Shut up, he thinks he's witty.

It’s called millennial pudding now...

@Bunjamin27

5 жыл бұрын

Careful - you might trigger them

@kristinam319

5 жыл бұрын

*chanting* DO IT DO IT!

@VandrothSoryn

5 жыл бұрын

Millennials are killing traditional desserts

@michaeldiaz5943

5 жыл бұрын

Dirge Novak every article title ever

@the90percentlurker

5 жыл бұрын

Where's the avocado?

Thanks for sharing your tips.I made this last night for my party and everybody really enjoyed it.

🍁 Thanks, Chef John!

I am a poor man, and I can't even afford to buy the ingredients. I guess "poor man's pudding" is relative.

@electronsympathy

5 жыл бұрын

Cream and Maple Syrup were comparatively cheap during the Great Depression, when the dish originated. It's not more of a "financially stable person's pudding" nowadays.

@Frank-bc8gg

5 жыл бұрын

The largest expense is the maple cream syrup and you can substitute a caramel syrup made from sugar, milk and butter instead of maple syrup for this to make something closer to a one step tres leche pudding. Everything else is relatively inexpensive and this makes several days worth of pudding. I can imagine even then people struggling who could not afford maple syrup in the cities made do.

@deathpyre42

5 жыл бұрын

Out in rural bits of Canada a long time ago, maple syrup would've been cheaper than sugar, since the sugar would've been imported from warmer climates, but the maple syrup would've been a local product that could be homemade.

@l.a.lifting1527

5 жыл бұрын

Just make sure to use brown sugar, and you're golden :)

@drunkenmasterii3250

5 жыл бұрын

The only thing expensive here for someone outside Quebec is maple syrup, but you can make it with brown sugar instead of maple syrup and creme, but you can use milk. That's how my family has been making it for generations, I guess we were too poor for these too.

Chef John marking 2 french Canadian dish ... what kind of sorcery is this =O

Thanks, Chef John!

It's beautiful

Donc, les Anglais savent le pouddinge. In Montréal , you can still find English speakers who know how to make this. They say 'pudding', but it's Montréal so....

Chef John just clickbaited me because this isn't cheap. Lol

@Wingedshadowwolf

5 жыл бұрын

Real maple syrup is relatively expensive.

@Wingedshadowwolf

5 жыл бұрын

D B Well, yeah. Me and many others.

@rotera.5449

5 жыл бұрын

brookhaven86 😂🤣😅

@SvobodovaEva

5 жыл бұрын

D B it's extremely expensive in Europe

@FlashGeiger

5 жыл бұрын

It's cheap if you have 50 or so sugar maple trees in your back yard and a woodlot full of firewood and time enough in the spring to boil up some sap. Cheap for unemployed quebecois in the 30s I guess. This may have a different texture, but from the ingredients I expect it to taste like pancakes fried in butter with maple syrup and whipped cream on top.

That looks amazing!!!!!

I’m definitely making this !

*sees maple syrup and cream* This is going to be incredible