Check out the recipe: www.allrecipes.com/Recipe/256288/Chef-Johns-Creamy-Corn-Pudding/

I picture Chef John sitting at a desk writing all of his clever jokes and puns using a quill dipped in ink, perhaps with a low fire burning in the background.

@Lamineth

7 жыл бұрын

* sipping cognac

@deanlewis66

7 жыл бұрын

madmaddie0123 or a pen dipped in arsenic, while he writes on old lace

It's just to bring all those air bubbles up to the surface because if you didn't those will cause absolutely no problems :) i love this guy yes loll

Paranoid Blender would be a good name for a band.

This looks so good that I'm going to have to buy a blender. Oddly, this reminds me of back in my table-waiting days. One night (graveyard shift) the cook brought out a peach cobbler he'd just made, and it looked like one of those photos in a glossy food magazine, and it smelled like paradise. And I went and told my customers that if they liked peach cobbler then to order it now because it would be gone soon. And I managed to sell off the whole pan in maybe 20 minutes, which was a one-time only event. Didn't make the cook too happy, though. I think my point was if it had been this pan of corn pudding instead of the peach cobbler, I still would have sold it all because that's how good this looks to me.

My mom is a vegetarian and Thanksgiving is such a great holiday where we can really maximize on vegetarian friendly side dishes. This is definitely something I want to try!

A staple at Thanksgiving every year. SUGGESTION... saute the corn until just brown, in butter, and get the roasted flavor out.

"you are the colonel of your corn" . I nearly died

@williamluo6084

7 жыл бұрын

kald0rei KFC

@williamluo6084

7 жыл бұрын

kald0rei unless u meant the other "corn"

1) don't know how to cook - CHECK 2) don't have any money - CHECK 3) love chef john's recipes - CHECK thanks!!

Chef John, I stumbled upon your channel by accident, and now I'm obsessed! I appreciate your great recipes and your dry humor! Love from Oregon!

This looks sooo much better than the Jiffy box of corn casserole we have every year. We are excited to try this recipe thanks for posting John!

I don't cook, it's 2 in the morning and I have school tomorrow. Why am I watching this?

@FeelYourMeal

7 жыл бұрын

Cuz you're hungry

Just a helpful hint: if you sprinkle the butter in the pan with cornmeal the pudding will release easier! Happy Holidays!

"You are the Colonel of your corn." A subtle and highly underrated joke, sir.

Where have I been that this is my first time hearing about corn pudding? Can't wait to make this for my corn-crazed family this Thanksgiving. It looks like an absolute winner.

My husband loves corn pudding. Thanks for the recipe!!

Goodness me Chef! Looks sensational, will introduce this to the family ASAP. Looks a winner, even for our fussy lot. I do have a few additions in mind to round this out to a more meal complete dish. Many thanks for the technique.

I was looking for something you bring to my cousin's house. I found it. I love your videos and personality.

AWESOME !!!!!!! As a Canadian dude I am always looking for extra dishes to vamp up a holiday meal..gonna try this for sure .

Hi chef John. I have been watching your channel for the last five years & your recipes are faultless every time. Hubby is my witness. Please take my question seriously from someone who really wants to learn. Would this recipe work in a waffle iron? I just can't get the idea of corn waffles & crispy bacon out of my head.Thank you for sharing.

@hungabunabunga3645

7 жыл бұрын

marie Savino i'm a chef and that sounds great, go ahead i think it well work just make a very small amount just to try out

More than the recipes themselves, I always enjoy Chef John's CORNucopia of puns and his use of intonation to make them extra CORNy. Okay, I'm leaving.

@johndough8219

7 жыл бұрын

Damn, beat me to it!

Thanks for posting Chef John. I've tried & failed at many a corn pudding recipe. All in an attempt to recreate the Corn pudding at Guanabanas restaurant in Jupiter, FL. Looking forward to trying this one.

Seems like a good alternative to dry cornbread, thanks!

CHEF. You're like a life saver. and I don't mean the candy because I needed to know what to exactly make for my coworkers and my family! and I can't really bake! I'm so happy you made this video 😊

This looks so easy to make and delicious! I can't wait to try it this weekend! Thank you for sharing, Chef John! Cheers from Canada! :)

I couldn't possible have watched all of this already! But I liked it already.

Oh wow I've never heard of this, can't wait to try it! I have had corn cake but that has masa in it and I think something different. This looks fluffy and puffy!

Hey chef, just so you know, I think a lot of viewers would LOVE a tour of the kitchen you cook in for every video. It would be great if you could post one :)

@Funeralapolis

7 жыл бұрын

Kenan Najjar he already did in the Q&A video!

@FeelYourMeal

7 жыл бұрын

Yees

@CrankyPantss

7 жыл бұрын

Check out his 1000th video for that.

I was going to make mashed potatoes, but now I'm definitely going to the next level and bringing this!

You sir are the Kernel of Cooking! ;) Love, love, love the videos.

Yum. This looks way better than corn bread.

@komoriaimi

7 жыл бұрын

It is. The sweet version is addictive too.

@John-iv2oz

7 жыл бұрын

That tells me that no one in your family really knows how to make good cornbread. Not trying to put you and yours down. A lot of people don't know how to make good cornbread so don't feel so bad about it. Imagine a pineapple upside down cornbread or cornbread with minced jalapeno chili, crispy bacon, shredded cheese and green onion inside. Think of a cornbread so good that your family saves it for a dessert. If you want the recipe, just ask.

@giuliapugliese1507

7 жыл бұрын

John No thanks.

@mademoiselle3000

7 жыл бұрын

I love cornbread

@LooterLoser

7 жыл бұрын

John The recipe nobody asked for, but everyone secretly wanted.

looks lovely! We always used shoepeg corn.

Welcome back chef John. (or chief cayenne, that is what we love calling you among friends). You are missed. Love and respect from Istanbul.

I think that I'm going to have to try this!

Ohhhhhhhhhh mannnnnn, toss in some chopped Jalapeno's with the cream and we gots us some corn heaven on a plate!!!! I am so totally doing this next week! Thanks Chef John!

So glad you are back.

this is so comfortable, your really good at what you do.

Welcome back, Chef! This looks delish, I'm going to check out an old Southern spoon bread recipe to compare, think it calls for sorghum.

yes, I'll give this a try soon. :) Thank you!

This looks really good!

Will try this on the 24th! Looks good!!

"You are the colonel of your corn" is by far your best joke yet.

Chef John. you are hilarious. I have never enjoyed dozens of KZread videos like yours.

Chef .... that Corn Pudding looks fantastic... Love it.. and I just received my Vitamix... I could make it now... Yum! Thanks! :)

I love you! This is just what I needed!

Looks fantastic. Trying to convince my family to let me replace the regular corn dish with this.

Wow, i was just watching your apple fritter recipe which I'm considering cooking for thanksgiving desert w/ pie. And i saw you just posted a new video with ANOTHER delicious recipe! Love your channel keep it up :)

We always used cornbread mix in place the flour and some sour cream folded in right before baking.

I got exams tomorrow but why do I study when I can learn how to make this beauty!

Chef john got a new blender! I have the same 750 too!

Looks really delicious 😍

Great work you're doing!

Sounds delicious. I use an extra cheap and easy version that calls for Jiffy corn muffin mix, creamed corn and whole corn kernels among other ingredients. Might have to give this one a try =]

"Since you are the kernel of your corn" 😂😭

also, would baking this in a water bath( or bain marie) yield a more softer, creamier texture? what if it was done in a crock pot? Someone wanna try it out and tell me how it went?

When do the air bubbles that we get rid of with the ol' tappa tappa have a catamorphic effect on the end product?

I'm most definitely goona' have to give this one a try... BTW... If anyone is looking to try something a little different this holiday season that will put that snotty aunt, sister in law, mother in law, etc. to shame... Then I highly recommend Chef Johns Mashed Sweet Potatoes w/ the crumble/ pistachio Streusel topping (I forgot what he actually called it)...but OMG!!! The only problem is that once you make it, you'll be on the hook, which I recommend at least doubling the recipe if your having a large group. His turkey gravy was a huge hit also, but it does take some time to make the stock. The good news is that you can make the stock and the potatoes the day before...Then you just pop them tato's in the oven & assemble the gravy while your waiting on the turkey or something.

Gonna try this today!

Hi Chef John, this looks amazing! 🌸🌸🌸🌸

I'm proud of you, chef John.

@FeelYourMeal

7 жыл бұрын

nice comment!

Isn't 3 teaspoons just 1 tablespoon? just my little snotty remark of the day (or night).

@FeelYourMeal

7 жыл бұрын

I think it is!

Finally, I did it!

Welcome back!!!

Damn I love your videos and your recipes

I'm going to have to make this for my mother.

Ooh..looks good..John!

I don't even really like corn and this is making me want some

yay you got a vitamix! congrats! welcome to the club.

Hey Chef John, I love the look of this dish, but I'm lactose intolerant, is there a substitute you could recommend for the milk, butter, and heavy cream?

Hey Chef John, I hope you can show us your version of Japan's okinomiyaki/hashimaki. Pretty please!! ❤❤❤

Chef John, do I have to use three teaspoons of salt in this recipe, or does a tablespoon work just as well?

Chef this looks incredible!!!!!! Could u add cheese or would it take away from the lightness?

chemistry at its finest

Thank you chef

Oh yum

Could you sub some or all of the flour with cornmeal?

This looks very tasty. Love Chef John's corny jokes too.

Similar Serbian dish is called proja with cheese or projara. Very tasty and regular side dish. Check it out. But I will try the pudding version for sure next week. Tnx for recipe.

Chef John, do you have any recipes for cornbread?

We have a similar recipe in Mexico, only we call it "Corn Bread" which is not the US corn bread! It is a delicious sweet bread! 😊

The colonel of your corn. Oh my lord, Chef John.

could you use canned corn instead or will frozen work better?

I can't wait to make this for my family. Is a glass compared to ceramic baking dish a bad idea?

Dedicating the rest of my night to memorizing Chef John's video outro

@ralstonwithanr

7 жыл бұрын

Along with the exact timbre of his delivery

@JakeLovesSteak

7 жыл бұрын

...And as ALweeeeeeez, ENjoooy!

Like you said, this is intended as a side to bring to a dinner. What's the best way to reheat it once I'm at the dinner? I'm afraid it may end up a bit dry after a while. Thanks in advance :)

How do you approach this recipe with whole corn kernels? I can't imagine that the texture of what you put in the baking pan is anywhere near what you have here. Do you use cornmeal?

Yum!

what would you serve with corn pudding? it's something that is quite unheard of in Australia and is there a specific holiday you'd have this? I'm curious to know :)

I was just dreaming of corn pudding after hearing the Christmas Carol figgy pudding lol

Can you make the batter ahead of time at all, and bake later?

Chef John, can you guesstimate how well this dish might travel? I want to bring it to a pot luck dinner, but it wouldn't be served for about three hours.

Chef John , if u combine all of the cayenne u buy a year, and buy it all at once from a market. How much pound of cayenne is that?

@williamluo6084

7 жыл бұрын

How many pound*

That's nicer than the corn pudding I used to make, but I like some green pepper in mine. Regular, jalapeno, poblano, maybe some red, too. But the pepper would affect the texture so maybe people wouldn't like that.

Are there good replacements for the milk, cream, and butter that are dairy free? I'm allergic to dairy but would love to try this dish.

Excellent recipe you are so funny Chef lol lol thanks for your recipes

Hi, is it possible to mix some cheddar or some cheese in there that had a nice velvety melt to it?

hey chef John, this looks amazing, but does it require much chewing? I've been looking for things to eat while I recover from getting my wisdom teeth out.

Yummy

Hey I have a friend who is casein intolerant (so I can't use milk) - what do you recommend as a substitute?

Did you say baking powder or baby powder? = )