Do have any questions for Anna? Respond to this comment and your question might be featured in a future video!

@idaismail8790

5 жыл бұрын

Hi lovely Chef Anna! Can you suggesting any desserts that doesnt using a oven please? ❤❤ Thanks alot. Love you xoxo

@donnamclaren952

5 жыл бұрын

#AskAnna what do you think of food trends? unicorn/mermaid/charcoal

@kilroyscarnivalfl

5 жыл бұрын

So interesting! One of my favorite things on your channel is learning about dishes specific to Canada and especially the Québécois. That and your great technique explanations! - Have you done much bread/roll baking using a tangzhong (flour roux) to keep homemade bread softer and stay fresh longer?

@donnamclaren952

5 жыл бұрын

#AskAnna what is the weirdest dessert you have eaten? and why was it weird?

@Mrossitv

5 жыл бұрын

Oh Yum with Anna Olson Hi Anna! I’m from Argentina. Here maple syrup doesn’t exist, is there something to replace it with? Maybe honey or dulce de leche or maybe caramel? Thanks! Love you!

We never had dessert as the war was raging and the nazis robbed the Dutch of our food. But my father got some flour and maple syrup from the Canadians who freed us from the nazis and gave us the recipe. Still remember it on my tongue. It was like heaven on a spoon!

@ohyum

5 жыл бұрын

Thank you for sharing your story!

We love Pouding-Chômeur Quebecois! We make this all the time.

Watching her take the top off of the milk bottle reminded me when i was a little girl. That wss was the way our milk was delivered. Anybody else remember the milk man? Brought milk twice a week, very early in the morning before the sun came up. Thanks for the memories ☺️

In Saskatchewan, we called this Diefenbaker pudding. Of course, we didn't have maple syrup, so we used more brown sugar and also raisins. Sure it was sweet, but dessert was a treat not an everyday thing and we offset the calories with a lot of physical labor. No diabetes in this family, BTW, for the sugar police' info.

@ohyum

5 жыл бұрын

What an interesting name! Thanks for the info!

@Donnie9by5

4 жыл бұрын

It not eating to much sugar but to many carbs that is the problem ! After you get diabetes you must monitor blood sugars to control it!

Thank you for creating this channel Anna. You are nothing less than incredible, adorable, and heavenly. Love all the delicious food you make.

I love Anna. She's so pleasant and wholesome to watch. Super calming just love it ❤️

absolutely fantastic recipe! can't believ how simple and easily it all comes to gother! we love you Anna!

i am always amazed at the way you mix and bake. it always looks so easy because you make it easy for your viewers and would be bakers and i bet you they don't just look good, they taste excellent!

Absolument délicieux ! Memories of seeing this dessert recipe come out of the oven as a little one, 😋 Yummy!

Dear Anna , whatever you cook whether for old or young ones, you are still the best I always like yr dishes served

Read the comments before watching the video. I can see why Anna added the sugar, it adds to the taste profile. Nice recipe!

I love to bake and you really inspire me even more.

Love your drawers of flour etc so handy

I want drawers full of sugar and flour.

@GodsOath_com

3 жыл бұрын

Can’t do that in the humid south

@gigijordan8960

Жыл бұрын

so do I. part of my kitchen renovation!

I could taste the deliciousness as you dipped it up on your spoon....yum!

Thank you for sharing with us yr unique and fascinating recepies that I always to try million thanks from Malaysia.

I can't get over how easy this is

This would have been a decadent yet affordable dish during hard times! Looks so yummy

Looks so yummy, thanks for sharing, Anna! Now that’s a dessert I can make! 🙏😊

@ohyum

5 жыл бұрын

We hope you try out it out!

Such an amazing recipe..luv u Anna 😀😍

Thanks so good I really thought that it was going to be to sweet but it was very delicious

That look absolutely delicious ! ❤️😍🤪

Another great recipe, thanks!

@ohyum

5 жыл бұрын

Thank you for watching Jean!

I am going to make this recipe this weekend but I am going to cut the recipe in half. I have seen other recipes that instead of water for the syrup, they use cream. I have a little 35% cream left in the fridge and will try that. This will be the perfect dessert to make before my month long January diet rolls in next week!

As a poor man I appreciate this!

@ohyum

5 жыл бұрын

Please try it out and let us know how it tasted!

Getting me hungry in the morning, you are!!! *LOOKS SO DELISH!!!*

I think similar to our golden syrup dumplings but with maple syrup Yum 😋

So simple! I have to try this when I get home!

@ohyum

5 жыл бұрын

Glad you liked the video! If you do make please let us know how it turned out!

Looks so yummmyyyyy

My mother made this for years but she called it Hasty pudding - she would make the sauce with only water, brown sugar & vanilla - put it into the bottom of a cast iron pan and drop the batter into individual spoonfuls on top - she always added raisins to the batter - we absolutely loved this as children and us kids continue making it to this day - I like your idea Anna of making it in individual ramekins - will try this next time -

Yummy yummy 😊delicious and so sweet 👍✌

lovely, feel like eating it right away

@ohyum

5 жыл бұрын

Please do! There is no time like the present!

Anna, do you ever eat all these amazing creations of yours? If you do then how do you stay so fit?

I made this and it was everything. BEST THING EVER

@ohyum

5 жыл бұрын

It has everything the body needs! ;)

Hi I love your videos.... I tried this and came out so yummy.... Love from India 😍 Plz do a video on ur kitchen organization...

@k8lynmae

5 жыл бұрын

This looks so good but not as good as Jaggery Pudding / Watalappam

Have made this for years, but without the maple syrup, just the brown sugar. I also do it in a medium size casserole dish. It is great cold the next day when the sauce is thick!

@ohyum

5 жыл бұрын

Would you consider trying it with the maple syrup?

@annettefournier9655

5 жыл бұрын

I'm not a big fan of maple syrup. For me a very little goes a long way. So your version sounds appealing to me. Plus a couple of my family detest maple anything. So is it the same everything just leave out the cup of maple syrup?

You are making me hungry. Definitely be trying it.

@ohyum

5 жыл бұрын

Excellent! We love it when our viewers make our recipes! Please let us know how it turns out!

In our family this is called Dishpan pudding. My grandmother always made this and we continued the tradition.I made it just the other night. Some of the ingredients are different . Comfort food !!!

Love it ❤️

I just realised that it gets to rise without the eggs!!! Wow

I love you, Anna! 😘

@ohyum

5 жыл бұрын

Thank you!

I made this last night. My family thought they died and went to Heaven. I love Anna's no nonsense approach to showing us her recipes.

Simple recipe but Amazing 💖💖💖 Can you make perfect Banana Bread for me ? 😊

You are such a inspiration mashallah

@ohyum

5 жыл бұрын

Thank you so much!

Oh my god the sugar. How could you have this more than once in your life and continue to live?

@davidarochelle

5 жыл бұрын

I always cut the sugar in recipes. On this one I bet you could double the water and 1/2 the maple syrup & brown sugar.

@juansierralonche9864

4 жыл бұрын

Sugar won't hurt you if you exercise and don't eat things like this every day. Sugar doesn't cause diabetes.

If I died from a sugar over dose this is what they would hand to me in heaven

Hi chef Anna I loved this recipe but is it okay if i skip adding sugar in the maple syrup ?

Hello Anna, I would like to know what size dish I can take for the recipe. Thank you

My eyes went crazy when Anna puts the sugar to the maple syrup. Heeelppp😂

@tupadreinc

5 жыл бұрын

I do it ,but is way too sweet , the next time only maple syrup

@mpb3481

5 жыл бұрын

bernardo flores The lack of brown sugar in the syrup will affect its texture. I would lessen the amount but I wouldn’t cut it out completely.

@d.lawrence5670

4 жыл бұрын

it's a very, very sweet dessert anyway; cut yourself a small piece, a little of it goes a loooong way

@jh4803

4 жыл бұрын

@@tupadreinc yes, you will end up in the emergency....how can a poor man afford all that...

@hanilab4115

4 жыл бұрын

@@tupadreinc, u can reduce amount of sugar for any dessert...but for the CAKE recipe according to Anna it is a big NO!

my grandpa would purchase a gallon of maple syrup for 5.00$, in the late 60's. Our Easter treat...

YES

Hello, Anna! Can this be made in a single baking dish instead of individual dishes? For people who are concerned about the amount of sugar, note that there isn't that much sugar in the cake part. The flavour is supposed to come from the sauce! I grew up on this.

Syrup on top and cake batter on the bottom but when baked, cake rises to the top and syrup lays down to the bottom. Now that is baking magic.

mmmm lov it

@ohyum

5 жыл бұрын

Thank you!

What is the brand name of that light pink pot you used?

I think the sugar is way too less in this recipe.

@insomnialemon

5 жыл бұрын

Apaar Maheshwari because it’s for poor people so she adds less /s

Yummmmy u are a genius and unique 💖🖒💖🖒 What is the maple syrup?🤔can I use another thing

@benoitsimard4099

3 жыл бұрын

No you can’t if you want real poor man’s pudding, thats the whole point.

Can I do that with something else other than maple syrup

Please suggest a substitute for maple syrup

Please help me with mini ring doughnut receipy plsssss

She says: imagine a farm in Quebec,sugar certainly wasn't available to you, but maple syrup was..so add one cup of sugar that you have no access too, or vanilla ;-) Maple syrup is even more expensive in Europe,crazy money

Yummmmmm

Typo in the description

I need to do ultra marathon after eating 2 of these. 😂

Porfavor en español!!!

Does this have to be made in ramekins or can't make it in a full-size baking dish?

@DeeDeeCatMom

4 жыл бұрын

You can make a full sized dish!! Though you'll have to bake it a big longer. Google 'pouding chomeur' and use google translate to help you out :) There are even lots of videos!

you should be the one to crack the code to WHITE CHOCOLATE NUTELLA!

I saw Pour's Man pudding at first but they change it to Poor's man pudding😁

Pancake in pudding form.

Try this still warm with vanilla ice cream!

@ohyum

5 жыл бұрын

Now you're talking our language!

Hello do you know any asian desert?

Poor Man's Pudding this is not lol. Maple syrup for sure isn't cheap ha ha. Poor man's version would be to substitute cheap ole corn syrup he he. But I love how easy it is to execute this recipe, with very few ingredients. Saving this!

There’s a bakery near me that makes them with a sugary crust on the outside and I can’t find the recipe anywhere. They’re so damn good and I need to know what they did 😭

Not bad, but the fancy version of _pouding chomeur_ includes cream in the sauce, and we would use brown sugar if we can afford maple syrup

omg i used to watch her 10 years ago when i was a teen loll..

@kastilhowl

5 жыл бұрын

Same lmao

We don't hv Maple syrup. What can we use instead of maple syrup.? Pls reply. Tks.

@DeeDeeCatMom

4 жыл бұрын

The original recipe only uses brown sugar. Use 2 cups brown sugar, 1.5 cups water, 2 tablespoons butter, and the vanilla extract instead. Make the cake the same :)

But what if you don't like maple syrup?

So the previously poor man's pudding is now rich man's

The “Poor man’s pudding” that I’ve had had coconut in it also.

Maple syrup is expensive where I live ! What can be substituted please ?

@LNSMITH-iq6ye

5 жыл бұрын

Try honey or agave

@misskwannie

5 жыл бұрын

Myra Khan nothing can replace real maple syrup and it’s distinctive taste but you could use the fake stuff, aka table syrup

@myrabk

5 жыл бұрын

Thankyou for your answers !

@hopenoneya8161

5 жыл бұрын

@@myrabk you could add maple extract/flavoring and white corn syrup.

It's way too sweet maybe just for me, but next time I would make this recipe I would reduce the sugar in the sauce to 1/2 cup

Looks and sounds delicious; alas I am diabetic so...................could never be on my "carte du jour" !

Old old good good

At 1:34, she's so cute 😂👍

Hi Anna, could I replace honey with the maple syrup? If yes, may I know what ratio to use? Thanks.

@ohyum

5 жыл бұрын

Yes, just use 3/4 cup of maple syrup and 1/2 cup sugar for every 1 cup of honey. Just be aware that the taste and texture will be different.

@davidckk2

5 жыл бұрын

@@ohyum Thank you. Will try make this today.

All purpose flour 😑 Sugar 👅 Baking powder 🤽 Salt 🪶 Butter 👩‍🦳 Milk 👩‍🎨 Water 🎊 Maple syrup 🍓 Brown sugar 🦜 Vanilla extract 👂 Bake the puddings for 40 minutes 🌼

👍

Wat can i use instead of myple syrup

@belakiss1703

5 жыл бұрын

sajida abdurahman cum

All purpose flour 👍 Sugar 🖤 Baking powder 🦴 Butter 👃 Milk🦢 Maple syrup 🌚 Brown sugar 🙄 Vanilla extract 😸 Butter 🏡

Hi Instead of maple syrup can I add honey 😊

@DeeDeeCatMom

4 жыл бұрын

The original old recipe doesn't use maple syrup, it just uses a sauce of brown sugar and water. You can try that! Try two cups brown sugar, 1.5 cups water, 2 tablespoons butter, and the vanilla extract. This is according to the Quebec traditional recipe database, which uses approximately the same amount of cake base as Anna.

All purpose flour 💥 Sugar 🧑‍⚕️ Baking powder 🧑‍🦯 Salt 👱 Butter 🪨 Milk ❤️ Water 💅 Maple syrup 🏇 Brown sugar 🏋️ Vanilla 💧 Butter 💈

Can I change the maple syrup to honey?

@darlingladymoon

5 жыл бұрын

Yes , I tried it came out well

Can i use lyle golden syrup instead of maple syrup

Yoda: to learn further download I must

I wouldn’t call that Poor mans pudding, I would call blessed Mans pudding!

En español por favor 😭

Why is it called *Poor Man's pudding* ?

@GlenAndFriendsCooking

5 жыл бұрын

Because in rural Quebec during the depression - these are ingredients that Poor people would have been able to afford / would have had in the cupboard. Not so much today.

@GlenAndFriendsCooking

5 жыл бұрын

@Redblade Yes - it actually was that sugary. But unlike today where many of us sit all day, and exercise very little; the people eating this would have been hard working farmers. Also unlike today where ppl can / do eat like this every day; this dish would have been an occasional treat. Totally different times altogether.

@GlenAndFriendsCooking

5 жыл бұрын

@Redblade It's not 'unhealthy' food, it's only unhealthy if you have no self control and eat it every day.

@GlenAndFriendsCooking

5 жыл бұрын

@Redblade I wasn't being pedantic, I was countering your near constant negative comments about sugar and eating habits. Take care of yourself, and for those of us who can moderate our intake - we welcome theses recipes for treats. Love to have you stop by my channel and let me know your thoughts. Hahahahahaha

@GlenAndFriendsCooking

5 жыл бұрын

@Redblade We agree to disagree - I choose to enjoy the occasional sugary snack, and you choose to rail against everyone who bakes a dessert.

Can I come to your kitchen I will try it for you and dance after that so everyone will know how delicious is 😍😍😚💕💕💕🙏🙏💕

Can honey be used instead of maple syrup?

@ohyum

5 жыл бұрын

Yes, you can make that substitution!

@DeeDeeCatMom

4 жыл бұрын

I know this is old, but I just want to tell you the original Quebec recipe only uses brown sugar and water to make the syrup. You don't need honey!