Professional Baker Teaches You How To Make CHOCOLATE SOUFFLE!
Тәжірибелік нұсқаулар және стиль
Chef Anna Olson knows that you LOVE chocolate, and nothing beats a fresh Chocolate Souffle with freshly made Caramel Sauce! Anna takes you from step one to step yum with this incredibly chocolaty recipe!
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Makes 6 individual soufflés
Ingredients
½ cup (125 mL) 2% milk
10 Tbsp (125 g) granulated sugar, divided
2 tsp (10 mL) cornstarch
1 tsp (5 mL) vanilla extract
5 oz (150 g) unsweetened chocolate, chopped
2 Tbsp (30 g) unsalted butter
10 large egg whites, at room temperature
Directions
1. Preheat the oven to 400 F (200 C). Lightly butter six 1-cup (250 mL) soufflé or other similar volume, straight-sided baking dishes. Sprinkle the inside of the cups with sugar and tap out any excess. Place the dishes onto a baking tray and chill until ready to fill and bake.
2. Whisk the milk, 4 Tbsp (50 g) of the sugar, the cornstarch and vanilla in a small dish and set aside. Melt the chocolate and butter in a small saucepot over low heat, stirring constantly until melted. Stir in the milk mixture in 2 additions, whisking until evenly blended (the mixture will be a thick paste and may look a little grainy, but that is to be expected - it will smooth out after the whites are folded in.) Keep this warm while preparing the egg whites. Alternately, this mixture can be prepared in advance and chilled, then re-warmed over low heat when ready to bake the soufflés. When ready to move to step 3, transfer the warm chocolate to a large bowl.
3. Whip the egg whites in a stand mixer fitted with the whip attachment or using electric beaters on high speed until they are foamy then slowly pour in the remaining 6 Tbsp (75 g) of sugar and continue to whip until the whites hold a soft peak when the beaters are lifted. Fold in a third of the whites into the warm chocolate and quickly but gently fold them in - they will deflate quite a bit, but this is expected. Fold in the remaining two thirds of the batter until incorporated then pour this into the prepared soufflé dishes.
4. Bake the soufflés for 15-18 minutes until the tops take on a dull look, (they will rise well above the top of the soufflé dishes.) Serve immediately with caramel sauce (recipe follows) on the side (each guest can make an opening in the top of their soufflé and pour the caramel sauce in.)
SALTED CARAMEL SAUCE
This is a classic caramel sauce. It will set up in the fridge, but can be easily warmed and re-warmed as needed.
Caramel:
3 Tbsp 45 mL water
1 cup 200 g granulated sugar
1 Tbsp 15 mL white corn syrup or lemon juice
2/3 cup 160 mL whipping cream
2 Tbsp 30 g unsalted butter
1 tsp 5 mL vanilla extract
1-2 tsp 5-10 mL flaked seas salt
1. Place the water, sugar and corn syrup (or lemon juice) in a medium saucepot and have the cream and butter measured and on hand. Bring the sugar up to a full boil on high heat without stirring and continue to boil, occasionally brushing down the sides of the pot with water, until the sugar turns a light amber colour, about 5 minutes. Remove the pot from the heat and whisk in the cream and butter, watching out for the steam and bubbling. Once the bubbling subsides, add the vanilla and salt. Cool to room temperature and then chill until ready to use (the sauce should be re-warmed over medium heat to use.)
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Пікірлер: 116
4:09 I love, love the souffle climbing demo! :)
@ohyum
5 жыл бұрын
Thank you!
Bake with Anna Olson is my favorite Anna Olson cooking series. ❤️ I know I don't have an oven but I can save it on my playlist for future reference if I have an oven someday.
My dietician told me to eat these 4 times a day for happiness. Just imagine the joy eating 10 can bring!
@ohyum
5 жыл бұрын
That's a lot!
@tbssmtnvr10
3 жыл бұрын
Good one dear 😉😉secret temptation
@lanhod
2 жыл бұрын
*mortician
OMG! Salted caramel and chocolate! That was an amazing lesson on souffles. Thank you for making it look so easy as always Chef Anna!
@ohyum
5 жыл бұрын
Glad you enjoyed it Karlene!
I love Anna, you can tell she really enjoys baking and explaining it. She makes it exciting
I just made this after a failed attempt with a different recipe and rewatching this video idk how many times! It came out so great, thank you!!!
I love soufflés 😍 I make myself protein soufflés with protein powder and often eat it before I go exercise before the gym. Your chocolate soufflés look delicious and I’ll make them for the family so I can have one for my cheat meal dessert. Yum that caramel is fabulous
I cannot get enough of her enthusiasm as she tastes her own master piece lol. Love it!
Looks luscious
The best influencers in baking industry! ♥️♥️♥️
That looks insanely delicious!
Finally a souffle recipe I love souffles thanks anna
@ohyum
5 жыл бұрын
You're welcome Ronald!
You are a distinctive chef and your way of presentation is easy with a fabulous picture .. Thank you for what you offer us, follower from Saudi Arabia
Love your kitchen n recipes !!
@ohyum
5 жыл бұрын
Thank you Asmaa!
Se ve delicioso!!!! Intentare hacerlos. Se me antojaron con una taza de cafe.
You nailed it ann
OMG!! Making this!
I've never made a souffle.. I guess it's time I tried... 3 day weekend coming up, as good a time as any! *YUM YUM*
@ohyum
5 жыл бұрын
You'll do great!
Anna is my no 1 favorite pastry chef to watch. I feel bad when she's hoarse actually. Love you Ma'am Anna. ❤️✨
Hi anna... I love u.. Coz of you I learned baking...
Liked and downloaded immediately just after viewing.
@mubarakkaz617
5 жыл бұрын
ANGÉL TABOT mee Before Even watching I downloaded offline
How i missed your videos Anna!!♥️♥️♥️
Lets begin the show now.. Oh yum...lop u mummy anna... ❤️
You are one of my best influencers
Oh Anna..you are amazing 👍👩🍳🍫today i am making these 🍫🍫😊🥇
Just one word AMAZING 😍
@ohyum
5 жыл бұрын
Thank you!
Wow nice photography of rising souffle ..!
I always liked your kitchen
@ohyum
5 жыл бұрын
Thank you!
Pure heaven 💫
@ohyum
4 жыл бұрын
Absolutely true!
I enjoy watching your video only i cannot catch up but any thanks for showing it to us God Bless you
Love watching your videos.
@ohyum
5 жыл бұрын
Thank you!
Soffies are brilliant and I love pudding Anna Olson
Mmm, such a sweet dessert, anything chocolate with caramel is a winner for me, Anna! 🙆♀️ Love that it's easy to make too! 👍🙏❤
@ohyum
5 жыл бұрын
Glad you liked it Susan!
Yum is the word for it....😍😍
Sweet recipe 💗 Nice ✌ Thanks ANNA 💖wonderful chef
Lovely
i just made one of the most delicious chocolate soufflés in the world and it is Anna Olson's recipes😋its amazingly amazing 😂😍
@ohyum
5 жыл бұрын
Glad you enjoyed it!
@pleasemyytcommentsaredumb.8189
4 жыл бұрын
Stefan, you didn't like back how dare you. Jk.
@stefanhans6894
4 жыл бұрын
Sorry ezra i was busy lately 😞and thanks anna😊
I really learned a very important baking technique! Butter the soufflé dish and sprinkle sugar so the batter has something to cling on! And a very cold soufflé dish before adding the batter. It explains it all. That’s why my soufflé are deflated. I’m really intimidated with making this dish but feel that I have more of a chance to succeed now with this great tip! Please can you make a video of my favorite and very hard to make dessert cannelle de bordeaux? I don’t have copper molds or beeswax. Is there another simplified recipe that I can do with great results? I love your book btw and use it a lot! THANKS 🤗
I am an EXTRA big fan!!!
I love anything sweet especially caramel❤❤
@ohyum
5 жыл бұрын
Well then this recipe is for you!
Mmmmm I think Im going to eat the batter😂😂😂 it is delicios as all your recipes
I love baking desserts, so it's pretty embarrassing I've never made or tasted had a souffle before. Ty Anna for posting this and making it look less intimidating. I've gotta try making this.
You are AMASING!!!
@ohyum
5 жыл бұрын
Thank you!
@reteteusoarecuralu
5 жыл бұрын
@@ohyum 🍨🍧🍒
Super..yummy... i am huge fan of u 🌷❤🌷
(: Thank you Anna......I love Souffles & Caramel Sauce too.. 😚 I love salted caramel!!!! Yum!!!!! .....☺
Love u Anna 😘
wondering what is the size of the ramekins? Thanks for sharing this amazing recipe!!!
How do you prevent the souffle from collapsing after cooking ?
@willmorris8198
2 жыл бұрын
...You don't. Souffles need to be eaten very soon after baking or else they will collapse
Anna you should make a Tres Leches cake.
Do you usually pour some water in the baking tray before you put them in the oven?Thank you
Can you make the batter and put into the ramekins in advance and then bake when ready? Or will the waiting affect the rise etc?
Is corn sirup optimal?
Can you pls give recipe for plain cake thx 💕
Can I store the remaining mix for latter ?
What's the alternative for corn syrup, anna🤔
Waw, it's tempting dessert, mam...👌👌👌
@ohyum
5 жыл бұрын
It certainly is! Are you going to try making it?
@ShobanasKitchentamil
5 жыл бұрын
@@ohyum ja, sure...👍👍👍
from where I can buy like your baking oven
Substitute for corn syrup?
what is the size on the white mold for make 6 individual souffles
What did u add in the beginning in water???
Water 🗺️ Sugar 🚪 Whipped cream 🍯 Butter,💎 Vanilla 🌂 chocolate 💄 unsweetened Milk 📸 Cornstarch 🗜️ 10 egg whites 🧫 Sugar ⚔️ Bake for about 15 to 18 minutes 🧬 Caramel sauce 📖
Please make a recipe of cheese souffle.and this just😍😍😍😍😍😍😍😍😍😍😍😍😍😍
"You've been warned." 🤘🤘🤘
Hai anna.. Woukd you please share how can i make caramel candy on my kitchen... I have watched your programme on tv last year but i lost the recipe
Can I change the sause with my own recipe
@ohyum
5 жыл бұрын
Of course! The best part about cooking is experimenting!
Water🤗 Cornsyrup 🙂 Whipped cream 😨 Butter 😧 Vanilla essence 🥵 5 ounces unsweetened chocolate ☹️ Butter 😷 Cornstarch 😤 Vanilla essence 👁️🗨️ Egg whites 😶 Mix the batter 😐 Sugar 😑 Portion the batter in the ramekins 🥶 Bake for about 15 to 18 minutes 😠 Serve on a plate 😈 Caramel sauce ☹️
Mam yours the my dream woman in the kitchen 😁😁😁🌹🌹
What minute will take a soft peak, medium peak and stiff peak?
@ohyum
5 жыл бұрын
It will vary. It's best to check while you're making them!
Can i make caramel sauce without corn syrup ?
@pleasemyytcommentsaredumb.8189
4 жыл бұрын
Yes of course
When the soufflé trying to climb higher i was actually cheering for it xD
Anna,Can we make soufflé in a muffin tin?
3:09 was that meant to be a pun?
I see some use the egg yolk also. You don´t ?
Your voice seem unusual! Give u a big hug if you was sick
Water 👯 White corn syrup 💅 Sugar 🤍 Whipping cream 🏖️ Butter 👋 Vanilla 🧗 Seasalt🥵 Unsweetened chocolate 🤺 Milk 🪂 Egg whites 🧇 Bake the chocolate souffles for about 16-18 minutes 🧔
I know these guys are expected to collapse like the share market once they are out of the oven, but how many minutes am I looking at? 3/4?
that sauce does not need refrigerating I suppose for preserving sake !!!!!
LETS MAKE FRENCH BENEIGHS!!!!
I thought you have to fill the ramekins all the way?
42 ND comment! I love your videos Anna!
i want to ask, why your recipe does't include egg yolks?
3:09 Was that a pun?
@pleasemyytcommentsaredumb.8189
4 жыл бұрын
No 😅
Its lovely to watch but i wish she used less sugar in all her recipes :((
Anna you're a goddess
I swear, chocolate souffle recipes are more varied than dog breeds. Every recipe I have seen, till this one calls for stiff peaks, also there is no stabilizer like cream of tater or egg yokes in the chocolate. I swear, I will have to spend a few thousand bucks making hundreds of souffles to figure who is wack
I love the recipe its simple and delicious But is it just ms or she has a shit ton of sugar 😂
They all got stuck on the sides 🥴
That does not look like HALF cup of milk... are you pulling my legs here?!?
Corn syrup? Just awful