Check out the recipe: www.allrecipes.com/Recipe/264590/The-Ultimate-Berry-Crumble/

@venus9598

4 жыл бұрын

i tried to half the recipe, but it ultimately didn't work in my favor... think you could show a halved version of this?

@ellakayops4200

4 жыл бұрын

@@debraduffy7787 good lord! smdh

@KCSimsStarter

4 жыл бұрын

I'll be making this finally. Quarantine dessert is going to be good

@newyorkstrip

4 жыл бұрын

What kind (brand) of baking dish is that?

@artsbeatla

4 жыл бұрын

newyorkstrip it’s probably le creuset braiser - worth every penny spent!

That touch of sugar looked a lot like Sandra Lee's two shots of vodka.

@mkyker

5 жыл бұрын

😂😂😂

@suhaylahxx5652

4 жыл бұрын

But I like how he zooms out of the sit to get it

@bohemoth1

4 жыл бұрын

I was just thinking about that!

@susie6593

4 жыл бұрын

Ah god that brought me back lol so true!

@jennifermills8524

3 жыл бұрын

😂

Chef, i want a bloopers video. Thats my food wish

@chunkymomvlogs7220

6 жыл бұрын

Adele B hell yess

@Marysart

6 жыл бұрын

Bwahaha!

@hollylovejoy5073

6 жыл бұрын

i would absolutely watch a 30 minute video of chef john refocusing the camera, spilling crumbs on the countertop, and failing to eat with a fork

@sleeks9939

6 жыл бұрын

Adele B Chef John you are the hooper of your bloopers. That would be interesting. Great idea

@nikkistahr7105

6 жыл бұрын

Adele B Yasssss😃

As a bachelor what doesn't know much about baking and who's been hit pretty hard by the quarantine, didn't have much to work with, but managed to make a single serving of this by just eyeing the ingredients from the video, 4 mushed up raspberries and a spoon of seedless blackberry "jam"... It's one of the best things I've ever baked...

I am not a baker or sweet desert maker. Made this, and it WAS INCREDIBLE!!!!!!!!!!!!!! Thank you so much. Making it again for my daughter, before she leaves the country.

@rainnmoon114

6 күн бұрын

Thanks for trying it and letting us all know how it went! :D I'm gonna make this recipe!

Chef John is a culinary ROCK STAR! Love your videos!

@kennapop3

6 жыл бұрын

Wish I enjoyed rock stars as much as i do Chef John.

@SmokyRibsBBQ

6 жыл бұрын

Me too :D

@imnotfeelingit207

6 жыл бұрын

Your food looks amazing I'm subbing

@SmokyRibsBBQ

6 жыл бұрын

Thank you, I appreciate it!

@AppleHater2012

6 жыл бұрын

Smoky Ribs BBQ & Southern Cuisine I concur Russ!!

I have a strange feeling Chef John has all his life savings in a cayenne pepper company keeps incorporating cayenne into everything to raise the stock prices

@CarloDanger

5 жыл бұрын

Who gives a fuck, this shit tastes bomb. I don't care about subsidizing Big Pepper.

@mariannesouza8326

4 жыл бұрын

Cool Dude 😂

@jameshaulenbeek5931

4 жыл бұрын

Sub it for ghost chili powder...😂

@marykaras2353

4 жыл бұрын

Cool Dude Yeah, no. Cayenne just gives everything the zing factor. Enjoy!

@dlawlessloyd

3 жыл бұрын

I guess that IS what i heard lol... Cayenne! Wow

This is so good! Everyone was raving about it :) I replaced 1/4 cup out of the 3/4 of white sugar with brown sugar and it added so much depth to the crust. Rest of the recipe stayed the same, thank you chef John!!

Made it with just strawberries, so easy. My neighbors who all ways help me. They Loved It!!!!!! Thank You ❤❤❤

Your videos are so much better than Food Network

@foodwishes

6 жыл бұрын

Their videos might not be that great, but at least they're too long.

@MrSneakySunday

6 жыл бұрын

I miss when Food Network was about food

@sergeantbigmac

5 жыл бұрын

I miss when Food Network was about food and MTV was about music

@maltemson7240

5 жыл бұрын

HELLO THIS IS CHEF JOHN FROM FOOD NETWORK DOT COM

@brookgarcia8958

4 жыл бұрын

Try the American goulash, the best. ❤

The masses: "You can't possibly add cayenne to this dish." Chef John: "Watch me."

@jameshaulenbeek5931

4 жыл бұрын

Cayenne goes with pretty much ANYTHING. The flavors are very complimentary and neutral. I've had some fantastic "dessert" hot sauces that primarily used cayenne for the heat, although habanero was another great one.

@guynorth3277

4 жыл бұрын

It was like 1/100th of a gram I think.

@ezclean7022

2 жыл бұрын

But are we really supposed to add it 👀 or it's like an inside joke

@BadTV1993

Жыл бұрын

@@ezclean7022 I add it to my pralines recipe... cant even taste it..cayenne goes in more sweets that people know lol

Chef John: "Today, we're going to make a simple glass of ordinary 2% milk" *adds cayenne*

I made this but using this years rhubarb and strawberries. After all, you do not need to be humble, when you are making your crumble.

@lalala7122

4 жыл бұрын

Games Donovan nice

@mirrissapurnell2081

4 жыл бұрын

I’ll allow it !!!!😂😂😂😂

@rosalindmartin4469

3 жыл бұрын

👏👍👌

@ismeelikebeef568

3 жыл бұрын

How much flour and sugar did you use?

@fluffysheepfallingasleep609

2 жыл бұрын

rhubarb crumble is best crumble🤤

Hey Chef John. No one else has made videos that have made me stay up until 4am watching. Thanks for the hard work you do in getting these videos out and always coming up with new recipes after over a decade of videos. You have inspired countless people to cook at home and I just want to make sure you know how awesome you truly are.

@greeneyesmexico

4 жыл бұрын

Agree 100 %. He motivated me and I had lost all inspiration....

@blacklivesmatter317

Жыл бұрын

💚you are loved

This whole thing is just a vehicle for the "bottom is berried" pun. Admit it.

It’s 2023 I made this crumble omg it’s the best one yet! Everyone loved it!

I have made this recipe 4 times by now and it is always a hit. About to make a peach filled version today! This recipe works really well with gluten free flour, which is a plus.

I agree with you 100% I hate when a “crumble” is just warm fruit with a few crumbs on top.

what I have learned from Chef John, if the doctor says im limited to a touch of sugar in my sweets that means I can have two cups worth of sugar.

I made this for a family gathering the other day. *AMAZING.* Highly recommended!

Chef I think you just changed my life showing me grated butter.

@susanolson3611

6 жыл бұрын

Wade Wilson, wait till you try that with homemade biscuits! It's so much faster and the biscuits come out light and fluffy! 😃

@genger100

4 жыл бұрын

Mine too 😱

@guynorth3277

4 жыл бұрын

It really adds a lightness to the baking, especially when you mash it with your hands, and don't do it too much.

@sylphofthewildwoods5518

4 жыл бұрын

@@susanolson3611 Yes it works really well in biscuits 😊

@susanolson3611

4 жыл бұрын

@@sylphofthewildwoods5518 I'm trying to perfect my biscuits, right now I'm using Alton Brown's Southern Biscuit recipe, except I grate the butter. Do you have a better recipe? I'm not in love with mine. 😐

😂😂😂 "a touch of sugar"

@alarahalbach8665

5 жыл бұрын

😂😂😂😂😂😂

I like this channel so much, when I listen to this I imagine a 60-70 yo grandpa teaching his nephews around the kitchen. Your voice is so suave as well, incredible. I might be biased but I can't imagine anything other than a dedicated and caring person sharing his recipes with the world

Since I first discovered this recipe a couple years ago I made it several times and it never disappoints. I occasionally revisit this video for the sheer entertainment value.

@takiahcason702

Жыл бұрын

Can you put the measurements

@jamessheridan4306

Жыл бұрын

@@takiahcason702 A link to the full list of ingredients and amounts is in the description box.

Be it ever so humble nothing beats Chef John's Ultimate Berry Crumble!

I made this berry crumble today; and it turned out great. Used blueberries + only half of the recommended sugar.

@naritruwireve1381

Жыл бұрын

Wish I had seen your comment earlier. Ended up waayy too sweet for me D:

Chef John, I recently came across this recipe, and I’ve already made it on three occasions in the last two months! It was a hit at every dinner I took this too. I agree that this is the ULTIMATE berry crumble. I plan to modify the recipe for peach season coming up soon! On one occasion, for health purposes, I substituted 1 cup of flour with 1/2 cup almond flour, 1/2 cup coconut flour, as well reduced it by 1/3 cup sugar and it was still joyously tasty without sacrificing flavor. I enjoy watching all your videos! Thank you for your gifts to the world and all the laughs!

@jajanesaddictions

4 жыл бұрын

I hope you are feeling better.

@neilbevi7594

6 ай бұрын

you can swap out sugar for monk fruit

I made this today (am eating it right now) and it's absolutely delicious! A perfect 4th of July dessert--the berries are red and blue and the white vanilla ice cream completes the trio of patriotic colors. Thanks for keeping our quarantined holidays yummy and festive, Chef John!

I have never been so entertained and delighted by a youtube cooking demonstration. So funny! 😂 I will be back for either more recipes or a laugh and smile.

Thank you Chef John. My son was inspired to make the Ultimate Berry Crumble for me on Mother’s Day🌸 I have to say it was delicious 😋 I was thrilled that my son made a wonderful dish for me and I’m keeping the recipe as one of my favorite desserts.

I've been watching your channel for years and I don't think I'll ever get enough of it!

Thank you soooo muchn made this yesterday... and everyone LOVED it. Absolutely ADORE your lessons. IRELAND 🇮🇪

I used frozen fruit (added 5 min to cook time) and forgot to add sugar to it and this recipe still turned out tasting delicious. Thanks Chef John, You really are the OG of KZread cooking.

@marlenekerrmarlene1259

10 ай бұрын

was wondering if you could use frozen = did you thaw them at all ??= thanks

@cloudtdg389

9 ай бұрын

​@@marlenekerrmarlene1259sorry this is late but im gonna use my frozen berries from my yard and id say to let them thaw a bit so there isn't a bunch of ice. Just a few minutes doesnt need to be room temp imo just add a couple extra minutes like homie said.

@marlenekerrmarlene1259

9 ай бұрын

thank you = you are kind@@cloudtdg389

Made this today for Mother's day, won much kudos from the family and Mom! Sister said it was crumble-icious. Thank you Chef John! TIP: If using frozen fruit-- wait for the berries to thaw, then drain as much as possible. I didn't do this and I drained about a cup of liquid the sugar made from the berries and also lost some of the lemon flavor. secondly, I didn't bother to grate frozen butter. Instead I used a pastry cutter and then refrigerated the butter/dry ingredients until after lunch and then assembled. It's all good.

I hit thumbs up before I watched. Then I watched. Was not disappointed. 👍

Lovely crumble. Made individual ones. A real hit.

You are in charge of making sure this tastes magically delicious. You are, after all, Albus Crumbledore.

I'm going to make this for my husband this weekend for our 23rd anniversary. He loves berries and this will be perfect! Thanks for all the time and attention you give this channel. You are my favorite chef and instructor of all time!

@Tee-er6ib

Жыл бұрын

Happy Anniversary pie!

Chef John. you are something else. Love you tutorials.

This yummy crumble has been on my going to do list for many months now! I am drooling and need about half that dish now! Thank you! It is winter here in Northern California and I really need this!

(Fresh local) beery season is coming!!! Can't wait to give this a try. Thanks Chef!

@SharpLady53

3 жыл бұрын

*berry

@stevenmorris2293

2 жыл бұрын

Beer 🍺

@mnichols1979

2 жыл бұрын

It's always beery season! Lol

I just made this and it was delicious! I was skeptical about the cayenne but I trusted Chef John.

Thank you chef ! this recipe is absolutely delicious !

Thank you, John! You rocked my favourite dessert!

Crumble pies were made by people smarter than those roll out dough types.

@rawhamburgerjoe

6 жыл бұрын

It's Okay to Eat Mayo Lazier/smarter

@chunkymomvlogs7220

6 жыл бұрын

rawhamburgerjoe right! Work smarter not harder

@nikkistahr7105

6 жыл бұрын

It's Okay to Eat Mayo 😏

@laylam9948

5 жыл бұрын

Lol, everytime I see a NPC profile account I can't help but read it in an robotic voice, Cheers!

@nortonsnale5968

5 жыл бұрын

Hello npc, good day to yORANGE MAN BAD!

That looks so good...I live in the Caribbean so we dont get fresh berries often but i am gonna try this with frozen berries n hope for the best

@imnotfeelingit207

6 жыл бұрын

Yasmin Roberts you got it

@yasminroberts9841

6 жыл бұрын

joe corpus thanks...I hope so

@kurtisnimmert7555

6 жыл бұрын

works well with frozen. we don't get a whole lot of berries in canada during the winter so I use frozen you just need to account for the extra water

@TheNormalOddball

6 жыл бұрын

Thaw and drain well

@itsokaytobeclownpilled5937

6 жыл бұрын

I disagree. Don’t thaw. That’s too messy. Mix sugar & cornstarch with berries just before putting in the pie. Frozen berries might be a little runnier than fresh. Just add a touch more corn starch.

Chef John, I made this last night for my Mom and Dad. Dad is a pie coniseur and he said that could possibly be the best pie he's ever had! Thank you for your awesome recipes and your delghtful humor! AND, all your fantastic recipes. You have never let me down!

I love the way u portray the recipe chef John it's the perfect balance of fun and learning!!!!!

This is healthy right, cus of the fruit? I can eat the entire thing in one sitting?

@shirleydixon7303

5 жыл бұрын

I can too looks so good after 12 in the mornin

@ethelnewberry9296

3 жыл бұрын

Setsura: Why of course you can...Suuurrreee...no problem at all...Uh-huh... LOL!!!

@RafaelElectronic

2 жыл бұрын

Well when you think about it, isn’t this basically just a salad?

I just made this recipe today and it was Amazing! I substituted apples and pears for the filling and it was incredible tasting and so sweet and buttery! This is gonna be my new quarantine coffee treat. My boyfriend and his roommate loved it! I can't wait to try it with berries!

Made this today ..!! Kids loved it ..!! Thank you

I have GOT to make this! THANKS!

What a berry good recipe!

I’d like some Dark Rum in that berry mix!

@greeneyesmexico

4 жыл бұрын

I said the same thing to my husband! Will definitely do when attempting to replicate this recipe. Making it with Cherries would make it a Cherry Crumble Jubilee!

You, Mr. Chef John, have made every dish my wish! The ultimate recipes I have seen thus far are so amazing and simple enough that anyone can prepare. I love to cook and bake, but haven't done so in quite some time. You have inspired me to want to fill the bellies of my love ones with your generous recipes, so thank you again! .. The added humor is a plus...lol. I can not thank you enough for your expertise in cooking, baking and simply the "enjoyment" of everything you share! ! This marvelous dessert just looks amazing and to perfection!

Another great recipe thank you so much chef John we love your food ❤️

If you're looking to melt butter for whatever reason just play it a clip of Chef John saying "Enjoy"😍😍

@alwaysbored47

3 жыл бұрын

Serotonin levels increase instantly for me

*You are after all the Bryant Gumbel of your Berry Crumble.😹*

@thedivineenergy

6 жыл бұрын

*You are after all The One who is Humble when you bake The Ultimate Berry Crumble.😻*

@justinkroboth360

6 жыл бұрын

Niiiiiiiice. :D

John is my favorite Chef. Thank you so much.

Looks fantastic!! I’ve gotta make some. Thank you!

Thanks for this recipe! Made it once with berries and once with vanilla custard. Both were absolutely awesome! For those interested: I just made 1 liter of vanilla custard, let it cool and replaced the berry mix with it. (was out of berries)

That accent on the third to last syllable of almost every sentence gives me anxiety. But the recipes are so good that I power through lol

@chandlerdoughty8844

3 жыл бұрын

He tries way too hard to sound exciting. But fails. I had to turn the volume down his voice is so annoying.

@TadiMupfacha

3 жыл бұрын

Omg you get me

@pbrfan7141

3 жыл бұрын

Me too !

I’m salivating after watching you make this recipe...this is a real winner Chef John!

The best recipe I've found, made it... was simple easy and delish. Thanks Food Wishes!

“Which according to my calculations is twice as good” 🤣 literally laughed out loud! Love ur videos!

"Or rasp-berries, if you want to be _that_ person" I love you John

Tried it! It was awesome! Thank you! ❤🌹🙏

You're brilliant!! The butter!

I think this is my breakfast with a cup of coffee!!

Forkin'? Bottom has been berried? Are these new baking terms the kids are using today ?

@NoWhereToRun22

6 жыл бұрын

Cee Cee "baking"

@ceecee7879

6 жыл бұрын

Twelve20two I was afraid to use culinary....too sophisticated ☺️

@LucasGuillemette

6 жыл бұрын

You're forgetting Crumblescaping

@oogalook

6 жыл бұрын

Happy April 1st!

Made it. Was delicious. Thanks again Chef John

OmG! I'm drooling! It looks beautiful!

Cayenne? You madman!

@CobaltThunder267

6 жыл бұрын

Exactly what I came down here to say

@123Crew123

4 жыл бұрын

Tried it. Goes really well :)

Anyone else here on a diet and living vicariously by watching this channel?

Your humor is awesome chef! and recipes are dead on!! Love ya man!

I just made this and it was amazing!! Thank you Chef!

"Touch of sugar" *Pours mountain of sugar*

@jamesjfisk4968

6 жыл бұрын

MrSnuka3000 It's 3/4 of a cup.

@neko_doll5122

5 жыл бұрын

just poor 3 shots of vodka *pours half of the bottle*

There's the pinch for Cayenne pepper!

Gorgeous crumple that I can't wait to try.

You make cooking fun thanks! Love your sense of humor!

I just made (oh my!) with frozen berries (wild blueberries, blackberries & raspberries) that I thawed in a colander in the sink for about 2-2.5 hours. Using the 4t of cornstarch.

@jeffk5786

Жыл бұрын

I’ve always had good luck using frozen berries and just increasing the baking time a couple minutes

well...Here goes...Ok Chef John...I admit, as hard as I tried to patiently reproduce your PERFECT "Potato Ball in a Potato Box," I fear I failed miserably as mine looked like a "Hockey Puck in a Teepee"....Even the Sweetest dog in the Universe (rescued Pit Bull) who eats ANYTHING, wouldn't even lick the puck.. *: )* I'll be quite safe with this "Ultimate Berry Crumble" though since one doesn't need any special carving/whittling finesse to make with great success.....

@sadyechester6934

6 жыл бұрын

poppykok5 A true Foodwishes fan right here! Bravo!

@jane-annarmstrong6562

6 жыл бұрын

poppykok5 l

I have been cooking and creating all my life...and everything you make...is perfect! You and Julia Child, are the only videos I will ever watch, here on YT. Thank You! You are my go to...for anything yummy!!😊

I love watching your videos and finally tried this one! So good! Thanks for all the tips!

Let's get ready to cruuumble!

"and a touch of sugar" ... (avalanche ensues) LOL

I love it! Thanks Chef John!

Love your recipes! They are so easy and different! Love love love it! I'll try this for sure!

I’m sorry, Jamie Oliver who? Gordon Ramsay who? Chef John YOU are THE MAN!!!

I wanna try this with peaches or apples!

Wow... THAT looks yummy. I really want to make this.

I made this for my family and my mom keeps asking me to make it everytime !! ❤❤ its delicious and you make it so simple

Really enjoy the way he talks. At the end of the sentence his voice is always a few levels higher than the start. Sounds nice

@KYRA_FX

5 жыл бұрын

I find it annoying. But I enjoy watching 😂

@Labyriiint

4 жыл бұрын

It's really really annoying

@jbirsner

4 жыл бұрын

This is what happens when ironic adults find a use for Valley Girl-speak.

Love crumbles more than reg pie, cant for the life of me figure out why i never put crumble on the bottom as well 😂 great recipe!

@minuteman4199

6 жыл бұрын

It has the added advantage of being a lot easier to make than a good pie crust,

Great recipe! Can't wait to try. Thank you. 🌷

Thanks! That’s simple as it gets!

Beautiful I need to make this💕

That looks lovely ! but English crumble has a bit more topping on and I've never seen a bottom on a crumble but hey! diversity is brilliant! FAB! (The Crumble Lady)

@lovedove2661

5 жыл бұрын

That's what I was thinking as well.

😋 thank you for your wonderful recipes...

His recipes are always so simple and each and every time that I have used any of his recipes my food always came out perfect.