Awe man , I only have stale hotdog buns! And I don’t want to put relish and sauerkraut in it😂

@auntgeriskitchen8238

18 күн бұрын

😂😂😂

@anamakda4879

18 күн бұрын

🤣🤪😂

@jafujiyoshi

18 күн бұрын

I was gonna say, really no relish?

@TommyCashLover420

18 күн бұрын

Well-played. ​@@anamakda4879

@David_Kyte

18 күн бұрын

Don't tempt Chef John; He'll find a way to make this work. I think Dylan Hollis has a sauerkraut cake, somewhere in his recipes already... wouldn't be much of a stretch.

The return of the King. Hope your wife is doing OK.

@johnmaciver

14 күн бұрын

The king has returned. Chef John, hoping all is well with you and your wife ❤

@jaredhaas4168

12 күн бұрын

I am a subscriber but don't always have time to watch. What is going on with his wife?

"a nice big pinch of sugar" 😂

@supergeek1418

18 күн бұрын

A nice big pinch of sugar... *ON STEROIDS* !!!

@boredlawyer3382

17 күн бұрын

In Chef-John speak, that means the produce of a small sugar plantation.

@toni6194

16 күн бұрын

Once he said add a touch of sugar and dumped five whole packs worth in a giant bowl

@silentbob3208

12 күн бұрын

If your pinch is the biggest handful possible.

Ketchup, mustard and mayo? Straight to jail, chef 😂

Chef John is a madman, and I love it.

@bulletproofblouse

18 күн бұрын

The Chef John / Chef Jean-Pierre collab has got to be on the way. Forget the Marvel Universe, this is the team up we need.

@NealKlein

18 күн бұрын

It's videos like this one that have kept me as a Food Wishes member for nearly four years now.

Hey Chef John I was just thinking about bread pudding I had a friend who used to go to the bakery and get stale Donuts and he would make the most incredible bread pudding out of old donuts and cinnamon rolls I just so happens I have an abundance of hamburger buns😂😂😂

I remember at the casino I worked at, the buffet would make bread pudding with the leftover donuts and cinnamon rolls from the day before.

@heathersurprise3381

15 күн бұрын

That sounds amazing!

@MythicFool

15 күн бұрын

@@heathersurprise3381 It was.

@mimiscountrycooking1607

15 күн бұрын

That sounds great ❤

@lynnstlaurent6789

6 күн бұрын

I have made it. It’s delicious.

Toasting the buns reminds me of when I was teaching my youngest how to make french toast. She was confused why we didn't toast the bread first. It is french "toast" after all. So we toasted two of the slices first and she loved it. Now we always lightly toast the bread first before we dip and fry.

@CantankerousDave

18 күн бұрын

I use the America’s Test Kitchen (or is it Cook’s Country?) recipe that involves baking them 8 at a time on a baking sheet. I do toast them to heat them up in the morning, though.

@le2382

16 күн бұрын

That sounds like a brilliant idea! I’m definitely going to try it 😊

I don't understand why so many people disparage bread pudding. It's like meatloaf. Both are a great way to turn ingredients nearing the end of their usefulness (e.g., carrots that are no longer crisp, stale bread, etc.) into something awesome.

I reminds me of my mama. She used to make us toasted hamburger buns with custard cream for lunch😂

I was thinking that brioche buns would be the way to go, but now I'm wondering about those sweet Hawaiian dinner rolls.

@retiredarchitect3462

18 күн бұрын

I was thinking of potato rolls

@custos3249

18 күн бұрын

Or kaiser rolls

@stevensather5911

18 күн бұрын

I like the Hawaiian sweet rolls idea. I believe they have hamburger buns in Hawaiian now.

@markhollifield1823

18 күн бұрын

I've never seen Hawaiian rolls last long enough to get stale.

@jeffralston1

18 күн бұрын

@@markhollifield1823 Yeah, you'd definitely need to use the dry in the oven technique.

I don’t think I’ve had a bread pudding that I haven’t loved. This version looks great. One of my favourite versions uses panettone. Yum!

Now I can just see the boys faces at deer camp when I pull these out of the oven!

I always get brioche buns @ Aldi . This sounds good but I bet the brioche would make it even better .

@CantankerousDave

18 күн бұрын

I save those for fancy burgers.

I can also vouch for bagel pudding and Apple fritter pudding. Both worked very well.

@mimiscountrycooking1607

15 күн бұрын

Sounds yummy ❤

My 14 year old daughter loves bread pudding. We’ll have to try this.

This is my church, this is where I heal my hurts!😊

Making this rn, and I dont have yellow mustard nor ketchup I have dijon and bbq sauce so well see how this turns out lol! Update: Its delicious! No surprise from Chef John. Can’t wait to tell my wife about the secret ingredients!! Highly recommend to have it soak overnight as the buns took awhile to get fully saturated. Definitely chill until cold especially on hot days. I have a 2 y/o so the wife didn’t want him to have any of the whiskey caramel sauce. Though a little real dark maple syrup was suitable. Plus I doubt my son is gonna recognize the nuance of the smokey buttery amazingness from the original. Thank you Chef this will be such a wonderful memory!

@TSeeker1

18 күн бұрын

🥺 How was it???

@TheLifeOfAnIndividual

17 күн бұрын

@@TSeeker1 its baking rn, I let it sit for awhile in the fridge as the buns were a bit dense and needed the time to soak up all the custard batter. Ill let you know once I try it after it rest!

@TSeeker1

17 күн бұрын

@@TheLifeOfAnIndividual 🤞!

@TheLifeOfAnIndividual

17 күн бұрын

@@TSeeker1its delicious! Classic custard taste with a nice airy texture from the buns. I highly recommend. I didn’t have any raisins but its plenty sweet to cover. Deviating this far from the recipe with the dijon mustard and bbq sauce I was really concerned about the flavor but you wouldn’t know until its revealed. Following the original recipe will only make this better. Highly recommend to have it wait 12 hrs to overnight as it did take a bit for all the buns to all soak.

@TSeeker1

17 күн бұрын

@@TheLifeOfAnIndividual Wow, who would have thought?!🤯 Thank you for being brave and adventurous and sharing your results!!❤️

Perfect timing, I’ve been looking for bread pudding recipes

You always make me smile :) ~Love you chef John!! ❤❤Thanks & Blessings!

When he added the ketchup I almost actually did turn the video off. 😅

@gohawks3571

18 күн бұрын

Not ketchup. Secret ingredient😉 😁😁😁😁😁😁

@laraq07

18 күн бұрын

I would honestly leave all 3 of the 'secret ingredients' out.

@marymcnay7335

18 күн бұрын

Same!

@mls6684

18 күн бұрын

Yet, there is somethng about Chef John's voice that made you want to continue listening. I was more impressed by the tips and techniques than the secret ingredients. I will make this bread pudding soon.

@xhixhra5541

18 күн бұрын

​@@laraq07ketchup is mostly sugar and vinegar, and mayo mostly eggs and oil so those two probably ain't too bad. But the mustard??? What on earth is that supposed to pair with in a sweet application. My rule is if you have it on hand just add the ketchup and mayo otherwise leave it all out. He himself said that at those quantities they don't add much of anything

Hopefully the wife is doing well and this looks great

DAVE'S KILLER HAMBURGER BUNS WORK GREAT!!!😂

I think I would have soaked the raisins in the whiskey myself!

‘A pinch of sugar you say’….😮

This is insane, chef John

Looks fantastic!!! I'm a big fan of bread pudding. My favorite is made with glazed donuts, way too many walnuts, and two more eggs than my recipe calls for 😊

Bread pudding is one of my favorite confort sweets that I'm not supposed to eat.

“Btw, if your buns are already actually stale and dry..”😂

I thought for sure the secret ingredient was going to be Chinese 5 spice. Also, I never not laugh at the "touch" of sugar 😂

bounced on my boys burger bun bread pudding to this for hours

Recipes like this and your humor equals 4.5 million subscribers and you can quit your day job!

My second favorite bread dough (after my sourdough) is a slightly sweet enriched dough that I use for everything from hamburger buns, to dinner rolls, to braided seeded loaves, to sandwich bread. It would be perfect for this in any form. Thanks for the idea.

I often let your videos cue up on their own. One question and one suggestion... Do you have a stand mixer? Get some Allclad cookware, seriously! It's a game changer!

A surprise to be sure, but a welcome one! But for real, hamburger buns have always been so sweet to me that it makes sense

I feel like I should made two. one with KMM and one without. i mean I don't recall the last time I put raisins and cinnamon on my hamburger

Since you added raisins it’s got me wondering if mincemeat would also work.

Love the King Canut reference.

Bread pudding makes my buns swell up too.

@sharonbeeson2379

18 күн бұрын

LOL. 🎉

This looks quite a bit better than bread pudding made from whitebread

I would have soaked the raisins in American whiskey.

peak chef john recipe

Time to bust out my stale pretzel burger buns. Thank you for the inspiration, Chef.

Been making cold biscuit pudding for decades, I make extra biscuits so I can make the pudding a couple days later. It's as good as this, possibly better. ;)

Nice buns John 😊

So I’m absolutely NOT adding the secret ingredients when I make this 😂❤️🤘🏽

Whiskey makes everything better, especially though in this case.

@supergeek1418

18 күн бұрын

As a sailor, I lean a bit more towards rum, but I *certainly* wouldn't turn it down...

French Toast

You're a genius.

Oh so yummy......I can smell it!

By pinch. Chef means cup! yum! love a good bread pudding and this looks that! I knew the secret greds were K, Ma, and Mu.

Looks great! I’ve used the croissants from Costco. Very yummy too!

I love bread pudding with raisins!!

@Boyhowdy875

18 күн бұрын

Ooooh that sounds soooo gooood! 🤤

@KurtisRader

18 күн бұрын

Me too. I don't understand why so many people disparage it. It's like meatloaf. Both are a great way to turn ingredients nearing the end of their usefulness (e.g., carrots that are no longer crisp, stale bread, etc.) into something awesome.

Welcome back, sir. I hope all is well. Also, I’m making this tonight!

Dang…Chef John, a pinch of cayenne?

Suns out, buns out. Get em toasted! 😆

I'll add July 9 to my calendar as July fools day

You have to add Raisins!!!! 🙄🫨😱

OMG! I have always thrown out stale burger buns… thank you so effin much!!!

I often make french toast with brioche hot dog buns from a local bakery that they sell for half price the day after

Just a point, this is bread and butter pudding, bread pudding is something quite different altogether.

GENIUS!

Rarely ever here this early nice.

Just a pinch of sugar..... :D

That looks/sounds delicious! Definitely a recipe for me to save for winter/fall. Florida is just a bit too hot in July.

One of my favorite breads to make bread pudding from is Kings Hawaiian rolls.

NICE!!! Hope Michell is doing well.

Looks like an excellent breakfast.

GOTTA TRY THIS!

Chef John strikes again with another fantastic recipe.

If you're really fancy, you can call your raisins "sultanas".

I've done a similar dish called Mulatte's Bread Pudding from a restaurant in Naw'lins called Mulatte's.

@douglasthomson8022

16 күн бұрын

It's your channel...

@douglasthomson8022

16 күн бұрын

Was it something I said? Your reply had negative connotations...

Thank you!

I did this with brioche hamburger buns I didn’t want to go bad. Delish. But made it before I saw this video, so no ketchup, mustard.

Drool 🤤 😮

This looks so tasty but who has burger buns leftovers? Not me 😭

I read somewhere from one of those food nerds (and I’m saying food nerd as a compliment.). Dry bread is different than stale bread. Toasted dry bread will absorb liquids and flavors better. ( I don’t remember the exact science on why) Stale bread is ok if you do not want to waste. But if you are starting with fresh bread, dry it in the oven instead of letting it sit out and stale.

My wife has been complaining that she finds my buns stale for years. Nothing compared to what her boss has. This recipe will surely save my marriage!

Sod that! Try cheese and marmite bread pudding with a bit of bacon on the side. Super savoury, incredibly umami without msg and gorgeous. Doesn't taste like marmite either!

Bread pudding is my favorite never thought about using hamburger buns❤

Hope Michelle is well.

You could ad a little drizel of meat broth.🤣

@TommyCashLover420

18 күн бұрын

Sweet-savory bread pudding ❤

👉🏾At 4:18, he said, “Those Buns Has Really Swelled Up, As They’ve Soaked Up All Of That Beautiful Custard Mixture?!?” 😮😮😮 😂 😂 😂

oh dear

"A nice big pinch of sugar" MATE

I am a Brit retired in Northern Thailand, I make Bread and Butter pudding with Butter croissants, My Thai family eat it quickly like their life depended upon it.

Everybody's so creative!

Is Chef John ok? The man must've been hit in the head with an errant firework at a 4th BBQ to come up with this one. Is he still seeing stars? American madness.

Mad man!!!!

@cynthiamorton3583

17 күн бұрын

In the very best way!

I'm not doing the secret ingredients, brodawg.

Freaky fab recipe ! 🍔🍔🍔

Great!

No! That poor bread pudding. "Raisens, humilated grapes really"

annnnd this channel has officially jumped the shark

If you don't like raisins, use chocolate chips!

@mimiscountrycooking1607

15 күн бұрын

Great tip❤

I'd like to know what you imbibed or inhaled when you came up with this. 😂

I hope your wife is better.

The whiskey may be optional but that it is bourbon is mandatory.

@sefusolace410

13 күн бұрын

👉🏾Lol! I was about to attack your comment, thinking that you misunderstood him. And then I thought it! Bourbon would be better for this recipe! 😅

I'm trying to calculate how many edibles I would have to eat to end up making something like this.

You are fancy, chef!