Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD

Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!

@MaggiesFoodLot

2 жыл бұрын

Glad you like it

THIS IS SO BEAUTIFUL!

It was sooo delicious!!!

Wow.

Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha! Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.

This turned out wonderful.❤️

@MaggiesFoodLot

2 жыл бұрын

Thank you

I have COVID and I’m really craving this cake.

! Easy recipe thanks thanks for the recipe.

@MaggiesFoodLot

2 жыл бұрын

You're welcome

Hi looks really good 😊

@MaggiesFoodLot

2 жыл бұрын

Thank you

Yummy 😊

Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.

Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?

I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?

Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)

@TifarahL

Жыл бұрын

Mine too. Did you ever try it?

@sbjb2537

Жыл бұрын

Trying rn!!!

@flynnfluff4596

Жыл бұрын

@@sbjb2537 any results?

@joannemourched261

7 ай бұрын

I had to recook it three times and the top was still a bit raw, I might try it on brown rice setting as that cooks for longer?

@butwait

24 күн бұрын

Works just fine in mine. Just return after an hour and a half. Even though it sprung it continues heating it sufficiently to bake. Mine is a very basic Zojirushi model

If I wanted to add vanilla how much should I add?

I wondered if I can use alternative milk like oatmilk instead?

@MaggiesFoodLot

2 жыл бұрын

Yes

Did everyone add baking..??? Please?

Hi can i add matcha powder to make it taste like matcha? Will it taste good?

@tranian22

2 ай бұрын

I did 1 tablespoon could have used another half

I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂

@MaggiesFoodLot

2 жыл бұрын

Glad it turnout great

I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help

May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long? Also, when it cools down, does the top of cake deflate?

@MaggiesFoodLot

2 жыл бұрын

You could cook it for 60 minutes and then check it by inserting a toothpick in. If it comes out clean, it's ready Yes it will deflate a little since we're using a rice cooker

@lyndalam6700

2 жыл бұрын

@@MaggiesFoodLot thank you so much for replying. I’m going to give it a try tmw.

Would this also work in a instapot?

@MaggiesFoodLot

2 жыл бұрын

Sorry I never try this recipe with an instant pot before

why you don’t put baking powder

~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?

@safeeyab6291

Жыл бұрын

Leave it in while the machine is off and let it cool off inside.

@tranian22

2 ай бұрын

People advise putting a papertowel under the lid over the rice pan to mitigate water dropping into the cAke which could be why it’s deflating..

I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?

@MaggiesFoodLot

2 жыл бұрын

It's normal, since we are using a rice cooker.

@lachicasunshine1162

9 ай бұрын

Only good for rice cooker with baking.

What type of milk did you use? tia

@MaggiesFoodLot

2 жыл бұрын

Whole milk

Hello! What type of oil did you use? Thank you :)

@MaggiesFoodLot

2 жыл бұрын

Vegetable oil

@nhuquynh6938

2 жыл бұрын

I used avocado oil, and it turned out delicious.

@nhuquynh6938

2 жыл бұрын

@@MaggiesFoodLot thanks Maggie for this wonderful recipe!

@MaggiesFoodLot

2 жыл бұрын

You're welcome

This looks delicious! May I ask what option you chose on the rice cooker?

@MaggiesFoodLot

2 жыл бұрын

Thanks, Regular white rice function. I clicked twice. You can check by inserting a toothpick in. If it comes out clean, it's ready

@lachicasunshine1162

9 ай бұрын

When you click twice, it will quickly go uo because it's hot already.

😢 something I did wrong with the white eggs. They didn't foam

We need to Grease the rice cooker pan orang not?? 🙏

@MaggiesFoodLot

Жыл бұрын

No, don't need to grease the rice cooker

@pandacandra2883

Жыл бұрын

@@MaggiesFoodLot thankyou🙏