I’ve been using this recipe to make bread every week for my kids 😃. Very successful

@ruyiasianrecipes

3 жыл бұрын

Oh thank you very much for sharing your lovely experience ☺️

Tried making bread using your recipe today. I substituted the cooking oil with butter. Came out beautifully! So happy

@ruyiasianrecipes

3 жыл бұрын

Oh goodies 😁 so happy for you ! Butter definitely taste better ☺️ oh and thanks for commenting

Hi, I tried this recipe 2 days ago with all purpose flour and it turned out well and fluffy. I put extra all purpose flour jmlike what I did with your garlic bread recipe. It tastes delicious. You can Your recipes are amazing. Thanks.😊

@ruyiasianrecipes

3 жыл бұрын

Hi there again ! Thanks for trying and happy it went well ☺️ thanks so much for your support 😁

I just bought a similar rice cooker. My old rice cooker is the basic one that only cooks rice. Now I will try to make this recipe. I hope I don't fail miserably. Thanks.

@ruyiasianrecipes

3 ай бұрын

Hello 👋 I hope it goes well

I will definitely try this tomorrow. Because I see you are very accommodating and patient in answering comments, I just had to sub. I'm so happy I found your channel.

@ruyiasianrecipes

4 жыл бұрын

Hi thanks for subscribing! It’s good that people ask questions. I learn from them too! 😁 yes do try the bread 🍞 recipe !

I can't believe a rice cooker is hot enough to cook bread. Crazy

@ruyiasianrecipes

2 ай бұрын

😅

Hi everyone, I have a *NEW rice cooker bread loaf* 😋😁😊 recipe. Full recipe: kzread.info/dash/bejne/f4KZtdiekcnPn6g.html 大家好，有新的电饭锅面包食谱，看一看吧！

Just made today. Fantastic easy recipe. Thanks a lot. Made a herbed version and a cheese version. All yummy!

@ruyiasianrecipes

4 жыл бұрын

Wow 🤩 that’s awesome! Super creative and efficient, a herb version and a cheese version in a day ! Thank you very much for sharing your lovely 😊 experience! Really appreciate it 🥰

I will try this. I was mesmerized with the video and it wa so relaxing to watch. Thanks a lot. A happy grammy here.

@ruyiasianrecipes

4 жыл бұрын

Hi Cris, thank you very much for wanting to try this recipe and liking this video! It’s very encouraging for me. Appreciate your lovely comments 😊

Finished baking it 10 mins ago and I already eaten 1/3 of it🤭. Thanks for sharing this easy recipe 😀

@ruyiasianrecipes

3 жыл бұрын

Yay ! Happy you enjoyed it ☺️ thanks for trying my recipe. I have another rice cooker garlic bread recipe. Also very delicious 😋 do try it when you have the time ☺️

I'm so glad I found this video. I have the same exact rice cooker and after trying your recipe today I'm a little less scared of yeast now ^^ Thank you so much!! Please post more!! Super tasty too!!

@ruyiasianrecipes

4 жыл бұрын

Oh thank you so much for trying my recipe! I’m glad that I managed to help you make bread with yeast. Yes it’s quite daunting especially the first time. Also thank you very much for sharing your lovely 😊 experience! 😘

I would love to try this, but my rice cooker has exactly one setting and that is "cook". It then switches to "warm" once it's done. Works for rice and steamed vegetables. But how can I use it for bread?

@ruyiasianrecipes

4 жыл бұрын

Hi Barbara, really happy that you want to try this recipe. Oh I know which rice cooker you are referring to. I believe you can still use your rice cooker. Probably just press the cook function and let it automatically switch to warm when it’s done. The cooking time may be longer about 45-50 min.

@MarvinBug

4 жыл бұрын

Barbara Funke Did you try it? If you did, how did it come out?

@greenpenguinfluff

3 жыл бұрын

@@MarvinBug Hi, this is a late response but I just tried it. It did not work with the "cook and warm" type rice cooker. The bottom of the bread started burning within 5 mins of me turning the rice cooker on.

@ruyiasianrecipes

3 жыл бұрын

Hi sorry it didn’t work out. Really apologize for the wrong advice

@robertvencize

Жыл бұрын

I also using a rice cooker like your, i will try to spray water in and let you know

Ty🌿🌼I will try this with my simple rice cooker.

@ruyiasianrecipes

2 жыл бұрын

hello, do try, not sure whether it might work though. Probably have to press the start button a few times.

Had just found your channel and love it so much. Thank you for the recipes!

@ruyiasianrecipes

3 жыл бұрын

Oh thank you very much ☺️

Wow, very soft

@ruyiasianrecipes

4 жыл бұрын

Thank you very much !

FREAKING BRILLIANT!

@ruyiasianrecipes

4 жыл бұрын

Thank you ! 😊 try it Lah 😉

@mugensamurai

4 жыл бұрын

@@ruyiasianrecipes I will lah. Too good not to.

@ruyiasianrecipes

4 жыл бұрын

@@mugensamurai okies ! thanks

Beautiful!

@ruyiasianrecipes

4 жыл бұрын

Thank you 😊 very much! Do try it if you have a chance 😋

nice and soft la

@ruyiasianrecipes

3 жыл бұрын

Yup really nice and soft even without milk and butter. Do try it! 😊☺️ thanks for your lovely comments

Thank you for sharing your recipe!

@ruyiasianrecipes

4 жыл бұрын

Didz Ybanez you’re welcome. Hope you like it

@DidzYbanez

4 жыл бұрын

@@ruyiasianrecipes I have yet to try, but I'm sure I will like it... I will let you know once I'm able to do it this week. I'm excited!

@ruyiasianrecipes

4 жыл бұрын

Didz Ybanez oh great can’t wait for you to try it out. Shout out if you have anything to clarify! 😊

@DidzYbanez

4 жыл бұрын

I baked this last friday, i even just did half the recipe, and it call came out really good. Love it. Will be doing more of this. Thanks again!

@ruyiasianrecipes

4 жыл бұрын

Oh I just saw your reply. So glad that you made it and it turned out well. 🥰

such a calm video...thanks

@ruyiasianrecipes

4 жыл бұрын

Nahian Hasan thank you very much 😊

me : oh this is looks easy after a few minutes me : i cant afford those rice cooker :')

@ruyiasianrecipes

10 ай бұрын

😁

Looks so yummy 😍

@ruyiasianrecipes

Жыл бұрын

Thank you 😋

is it okey to use baking powder instead of yeast,and my bread is bit hard.why?

@ruyiasianrecipes

3 жыл бұрын

Hi if you use baking powder it becomes like soda bread ☺️

making this right now!!

@ruyiasianrecipes

3 жыл бұрын

Oh great 😊 hope it turns out well

Wow looks good 👍

@ruyiasianrecipes

2 жыл бұрын

Thank you 😊 do try it

@rebeccajamieson4069

2 жыл бұрын

@@ruyiasianrecipes yes I really wanted to make bread today. But didn't know how to make it in the rice cooker. Then saw your channel 😍 . Thank you ❤🙏 I'm from Sri Lanka 🇱🇰

@ruyiasianrecipes

2 жыл бұрын

@@rebeccajamieson4069 oh hi 👋 I’m from Malaysia 🇲🇾 okies do try it when you have the time anytime just give me a buzz

@ruyiasianrecipes

2 жыл бұрын

I have another bread recipe in rice cooker. can check it out kzread.info/dash/bejne/f4KZtdiekcnPn6g.html

@rebeccajamieson4069

2 жыл бұрын

@@ruyiasianrecipes sure I will 👍 thank you 😊

Need to spread some oil in the cooker pot before placing the dough?

@ruyiasianrecipes

4 жыл бұрын

ChefDave VeganJourney Hi there, my rice cooker pan is non stick. So I didn’t spread oil in the cooker pot. So if yours is non stick I don’t think you need to also. Hope this helps 😊

@ChefDaveVeganJourney

4 жыл бұрын

@@ruyiasianrecipes thanks a lot. I just made the dough and waiting 45min now😅 thanks for the recipe, will credit to you when I post it on KZread 😁

@ruyiasianrecipes

4 жыл бұрын

@@ChefDaveVeganJourney I hope it turns out well! Thanks for trying my recipe 😊

@alexgade4512

4 жыл бұрын

i tried it and it got stuck to the bottom of the rice cooker. I think oil would be a good idea.

@ruyiasianrecipes

4 жыл бұрын

Alan Pollock I’m so sorry 😐 that it got stuck. Thanks for feedback! ☺️

My rice cooker doesn’t have a bread option. What other options can I use as substitute? I have white / brown rice, quick rice, sauté, simmer, slow cook.

@ruyiasianrecipes

3 жыл бұрын

Hi can use white rice function but will take extra 30-40 minutes to bake ☺️

@dianavetteorsini879

3 жыл бұрын

@@ruyiasianrecipes thank you

@ruyiasianrecipes

3 жыл бұрын

Welcome ☺️

Tq could I make pizza crust with this recipe.

@ruyiasianrecipes

Жыл бұрын

Hi thanks I have not tried dough. Not sure if it will be have the crunchy crust

I will definitely try this recipe. I hope I get as good a result as well. Do you also have a rice cooker fluffy cake recipe???? Thanks for sharing.

@ruyiasianrecipes

4 жыл бұрын

sliu8798 oh that’s so good 😊 can’t wait for you to try it out. Will try my best to come out with a cake recipe if you like

@TheOnlyLilo

4 жыл бұрын

Ruyi Asian Recipes Yes, pls post cake recipe if you have. Would love to try that too. Due to stay at home orders; our markets are out of yeast so I will have to wait a bit to try this bread recipe.

@ruyiasianrecipes

4 жыл бұрын

sliu8798 ok will do! 😊

@mozempire5096

4 жыл бұрын

@@TheOnlyLilo if you have a sourdough starter, you can use that to make these rolls. The dough is a 67% hydration - I would use 100 grams of sourdough, which is 50 g flour and 50 g water, and then add 250 g flour, and 150 g water to have the same proportions. You might have to let it rise longer, but once it doubles, the recipe would stay the same. I am going to make a batch of rolls with my rice cooker tomorrow. I'm so excited to try this! THANK YOU RUYI! Subscribed. Can't wait to see what you make next!

@ruyiasianrecipes

4 жыл бұрын

Thanks 😊 for helping out! Just saw your message. Not sure 🤔 why I didn’t get any notifications for your comment. Thanks 😊 so much for subscribing too!!!

Can I use this dough in a slow cooker? Thank you.

@ruyiasianrecipes

3 жыл бұрын

Hi I have not tried though but I think it’s possible ☺️

I just trying to make it now with a ricecooke that allows me only to cook or to worm, I understood, from another comment that will be fine to use the cook option that last about 45/50min but should I flip if? If so, shall I do it during the 50min cooking or after? And if I flip it after shall I let it cook for how long?

@ruyiasianrecipes

3 жыл бұрын

Sorry 😐 just got your comment. Yes, if your cook option can cook up to at least 50 minutes. Different rice cooker need different duration. After 50 minutes you can test whether it’s cooked. The top part of the bread will not sticky. Once it’s cooked you can flip over. Flip over and bake another 15 minutes 😊

@Skioppa_

3 жыл бұрын

Thanknyou so much @@ruyiasianrecipes for your answer, so fast!!! Amazing it worked and my little baby loves it!

@ruyiasianrecipes

3 жыл бұрын

Oh so good to hear! Really happy especially when your baby loves it 😊

I want to try it ,but when i see her rice cooker my spirit going down immediatly😢, I onle have a regular rice cooker

@ruyiasianrecipes

2 жыл бұрын

Hi my bad to disappoint you 😬

Hi , May I know if I don’t have the rice maker like yours can I use oven ? And how long does it take ?

@ruyiasianrecipes

3 жыл бұрын

Hi yeah sure do. Preheat oven to 190 degrees. Bake at 180-190 degrees until the top is golden brown. About 20-25 min 😊

Thank you 💚💚💚

@ruyiasianrecipes

4 жыл бұрын

Oh you are welcome. Happy to help 😄

*Could some one tell me how much of the ingredients are in a cup (for example 250 grams it’s 1/4 cup of....) Cuz I don’t know with grams, I’m just a little cook (12 years old) I want to surprise my family*

@ruyiasianrecipes

4 жыл бұрын

Aww thats so sweet of you! The measurements are: 2 and 1/3 cups bread flour 3/4 cups room temperature water 1 teaspoon yeast 3 tablespoons sugar 3 tablespoons vegetable oil. Let me know if you encounter anything else you want to clarify. Happy baking 😃

@yiyiszz

4 жыл бұрын

Ruyi Asian Recipes Thanks So Much!! ❤️

@ruyiasianrecipes

4 жыл бұрын

You’re welcome 😉

@ruyiasianrecipes

4 жыл бұрын

hi there, I made some changes to the measurements in cups and tbsps. Its more accurate than before. Sorry for the previous measurement. See latest measurement in the details above.

@yiyiszz

4 жыл бұрын

Ruyi Asian Recipes *Thats ok, Cause It was delicious anyways!! Thanks for telling me, Stay Safe* ❤️👌🏻

Would you please make bread using rice flour, thanks.

@ruyiasianrecipes

4 жыл бұрын

Hmm...never tried using rice flour to make bread. Cake yes but not bread. Good suggestion though. Will have to experiment abit. Will try my best ! 😁

our rice cooker theres no cake and bread menu...just normal hard super soft

@ruyiasianrecipes

3 жыл бұрын

Hmm can give me the model of your rice cooker. I’ll see whether I am help 😊

Has anyone tried this with all purpose flour?

@hxsm8090

3 жыл бұрын

it will come out cakey. They difference of all purpose flour is that, when its hydrated, it will expand into a ball shaped rather than flat shaped, making the end result is more cakey than bready. You can use them still.

Amazing recipe ! Just the one I was looking for! Just have a few questions: 1) Can I do this in my instant pot and will/will it not burn on the bottom... 2) I do have a cake mode on my instant pot but since the instant pot pressure cooks,it has a certain water content requirement to come up to pressure... So will it be alright to directly place the bread on the inner pot? 3) And should the sealing vent be kept open or closed when baking the bread.... 4) Also after the bread is cooked, should I do a natural release of pressure or a quick release? (if I'm required to keep the vent in sealing position). 5) Also could I use wheat flour instead of bread flour? Would really appreciate your response as I'm planning to make this today🤗. Thanks a lot! PS:Subscribed to your channel(just had to !!)

@ruyiasianrecipes

4 жыл бұрын

Hi Janu, so glad that you find my recipe useful. However, as much as I would like to help, I have not used pressure cooker before. So sorry to break all the excitement. Maybe the pressure cooker manual has some guidance. As for the wheat flour, I assume you meant all purpose flour/plain flour. Yes you can use that. The texture will be less bouncy. Thank you very much for subscribing! 😊

@janudhileep4063

4 жыл бұрын

@@ruyiasianrecipesThanks for your response. No problem about the pressure cooker part.I made it anyways.Just used the saute function on low for 10 minutes on so for each side and the buns(rolls in my case) turned out great! Used whole wheat flour with appreciable amounts of gluten and the buns were well-cooked(not as fluffy as yours though and that was expected with the wheat flour).Will try in a different method and let you know for sure! Thanks again!

@ruyiasianrecipes

4 жыл бұрын

Oh that’s great. Glad that it worked and thank you so much for sharing your experience! 😊. Definitely very helpful! Yes do keep me posted on your other attempts 😁

this is amazing! especially since the virus has everyone indoors, i can't wait to try this! my cooker only has the following options though, any advice? saute/browning,pressure cook/slow cook, soup/stew, meat/chicken, rice/risotto/steam. which option do u think i can use in place of the cake option?

@ruyiasianrecipes

4 жыл бұрын

Wow your cooker has so many functions! My best guess is to use the rice 🍚 function. My sisters rice cooker has no bread function also. She used the rice function. But she said it took her 45-50 minutes to bake the bread instead of 25 minutes. Hope this helps ! 😃

@savegirl4033

4 жыл бұрын

@@ruyiasianrecipes ahhh I see, thank you! so 45-50 minutes per side?

@ruyiasianrecipes

4 жыл бұрын

First bake about 45 minutes then flip over 10-15 minutes.

My rice cooker has no setting for bread only different types of rices and slow cook which would be best?

@ruyiasianrecipes

8 ай бұрын

Hi you can use just the usual cook rice function but need to cook extra 15-20 mins

Hello! Thank you for the recipe :) I have some questions! 1. Can I use dry yeast? 2. Can I use all purpose flour (I don’t have bread flour) 3. I don’t have a bread option in my rice cooker, can I use the cake function?

@ruyiasianrecipes

4 жыл бұрын

Hey great questions ! 1. Yes I believe you can as long as you dissolve the fry yeast in the water and sugar solution 2. All purpose flour is ok, just that it the texture won’t be so springy 3. My cooker function is bread/cake so yes I think you can use the cake function timing may vary slightly hope I answered all your questions! 😊

Hi, I'm interested to try out your recipe but there is no bread setting on my rice cooker. It has cake setting. Can I use the cake setting?

@ruyiasianrecipes

3 жыл бұрын

Yes cake setting should be fine. Baking time might be slightly longer

Thank you

@ruyiasianrecipes

4 жыл бұрын

You are welcome ☺️try it la!

@ejeak

4 жыл бұрын

Ruyi Asian Recipes today I try to your recipe it,s work and enjoy to my dinner roll, Thank you so much.

@ruyiasianrecipes

4 жыл бұрын

Namsoup Narak oh that is so great 😀 thank you for trying my recipe . Do try my other recipes too! 🥰

If I don't have bread flour, can I just use plain flour? 😕

@ruyiasianrecipes

4 жыл бұрын

Yup sure just that the texture will be different. But it should still be nice lah ☺️

Can I skip the yeast and use backing soda instead?

@ruyiasianrecipes

3 жыл бұрын

Oh if you use baking soda, the texture is like soda bread . I’m not sure whether the method is the same

For whatever reason my dough when making bread usually comes out way too hydrated and sticky so I've added more flour to this one. I'll see how it turns out and report back once it's cooked!

@ruyiasianrecipes

4 жыл бұрын

Aah some flour have lower water absorption rate. But it should be ok. If after kneading for 10 -12 min, if the dough sticky, just add abit of flour or oil and form into a dough. Then let it proof after that. 😊 yes do let me know how it goes. Love to hear from you ☺️

@nobodythe7th

4 жыл бұрын

@@ruyiasianrecipes I just got it out of the cooker and it's still perfectly light and fluffy with the extra flour 😄 thanks for this recipe!

@ruyiasianrecipes

4 жыл бұрын

Oh that's so good to hear! 😁 Thanks for trying my recipe! If you have the time, try my almond milk bread recipe. I thinks its tasty. kzread.info/dash/bejne/hJxrlJt7lsupqag.html

New friend----stay connected

@ruyiasianrecipes

4 жыл бұрын

Sure will do 😊

im using sr df181 and only 4 function ... can make this bread too?

@ruyiasianrecipes

4 жыл бұрын

Yup should be fine. Can use white rice function. As for the time, let it auto cook based on the rice function. It will automatically turn to keep warm when it’s done. Should take longer about 45-50 minutes. Then when you flip over the time will probably be about 10-15 mins or longer to brown the top part of the bread 😊 Hope this helps!

Mine came out great! But I had to adjust the time because I didn’t have the cake function. I just used the white rice function. But, one question, was the dough supposed to be sticky before the first proof? Mine was sticky and had to add some flour.

@ruyiasianrecipes

4 жыл бұрын

Oh I apologise if the instruction was not clear. Normally I pour the vegetable oil on the dough a little at a time over 8-10 minutes. Then once the oil is fully absorbed in the dough, then the kneading should be done. If you use the white rice function, it takes about 45 -50 minutes for the bread to be fully baked.

@PK-yn5cl

4 жыл бұрын

@@ruyiasianrecipes Thanks!

Hi, thank you so much or this!! Can you make more vegan recipes (no animal products) like this one? You're awesome, keep up the good work!

@ruyiasianrecipes

3 жыл бұрын

Thanks for your lovely comments 🥰 ok sure will do more recipes without milk

@ruyiasianrecipes

3 жыл бұрын

thanks for the encouragement ! Appreciate it very much ☺️ definitely keeps me going

Love ur rice cooker recipes! May I know if I can mix bread flour and wholemeal flour 50:50? And if it is possible to not add sugar?

@ruyiasianrecipes

3 жыл бұрын

Oh thank you 😊 can mix but the fluffiness will be different. Oh need some sugar, cos this bread already have no milk. Can reduce to 10-15 grams.

@yorkout9911

3 жыл бұрын

@@ruyiasianrecipes Thank you so much for the info! Cant wait to try😍

@ruyiasianrecipes

3 жыл бұрын

@@yorkout9911 ok hope it goes well ☺️

@yorkout9911

3 жыл бұрын

@@ruyiasianrecipes Dear Ruyi, I’m happy to report that it works wonder! I used half bread flour half whole wheat flour, 10g sugar, and the texture is still very smooth. Thanks for your sharing! Next time I will try making it with nuts so my parent can have healthy breakfast. Do you think it would work if I change water to milk instead?

@ruyiasianrecipes

3 жыл бұрын

Oh yes of course can use milk hope your parent like it also 😃

my dough didnt rise twice the size. is it because there is insufficient water or lack of adequate kneading? the dough felt abit dry. and after first proofing, it is not as soft and smooth as yours, when i tried to roll it to oblong shape, it just doesnt move nor spread much. haha. would you know what could have gone wrong?

@ruyiasianrecipes

4 жыл бұрын

Hi sorry to hear that . Just to clarify so I can help. Did you add flour while kneading? It’s not recommended to add flour while kneading at the beginning. this dough is actually quite moist. If you didn’t, maybe your flour has very high water absorption rate. So you might want to try adding 10 ml water next time. As for the rise in dough. The temperature when I made this bread was about 30-32 degrees Celsius. If your live in a colder place , it will take longer to rise. Also for the kneading about 10-12 minutes is sufficient. The other way to test is you will feel the dough more bouncy and elastic. When you form a ball shape, you press your finger on the dough it will slowly bounce back. Just give me a shout If you need to clarify further 😊

@shantiperkaashramjattan

3 жыл бұрын

Hi, I have done everything according to the instructions. But the dough still not doubled. I used pure flower. Maybe I put too much oil on it? Or should I use a little oil from those 30 grams? Thanks

@ruyiasianrecipes

3 жыл бұрын

Hmm...I assume the yeast did turn foamy. Have to wait longer. Sometimes the kneading strength might be different, so the yeast take longer to work the dough ☺️

@shantiperkaashramjattan

3 жыл бұрын

@@ruyiasianrecipes thanks a lot for the information I’ll try it again

@ruyiasianrecipes

3 жыл бұрын

Ok 👌 hope it goes well ☺️

Can I use sour dough for this

@ruyiasianrecipes

2 жыл бұрын

Hi I have not tried.

Do you know the measurements in cups and tbsps?

@ruyiasianrecipes

4 жыл бұрын

Yup sure : 2 and 1/3 cups high protein flour 3/4 cups lukewarm water 1 teaspoon yeast 3 tablespoons sugar 3 tablespoons vegetable oil. Let me know if you encounter anything else you want to clarify. Happy baking 😃!

@ruyiasianrecipes

4 жыл бұрын

hi there, I made some changes to the measurements in cups and tbsps. Its more accurate than before. Sorry for the previous measurement. See latest measurement in the details above.

Will it be okay if i use baking powder instead of yeast?

@ruyiasianrecipes

4 жыл бұрын

Hi unfortunately need yeast for this recipe.

🤤 👋 Is all purpose flour 👌 to use? 🙏

@ruyiasianrecipes

4 жыл бұрын

Yup sure should be no problem. Texture less bouncy. 😊

Can we use Indian style pressure cooker. If yes should water is needed in the cooker itself.?

@ruyiasianrecipes

3 жыл бұрын

Hi I’ve not tried before so I can’t really advise. ☺️

@shashibhagwat

3 жыл бұрын

@@ruyiasianrecipes thank you.

Hi there.if i want to add raisins. May i know when should i add it? Thanks!

@ruyiasianrecipes

4 жыл бұрын

Hi there, you can add the raisins two ways. 1. At the beginning mix with the dry ingredients before pouring in the yeast solution. 2. After first proof, divide the dough, then flatten the divided dough with the rolling pin or hand, sprinkle the raisins on the flatten dough. Lightly press the raisins in then shape into the bun shapes 😊

@whyaxe7895

4 жыл бұрын

@@ruyiasianrecipes thank you so much. This is my 4th time using this receipe and i love it.

@ruyiasianrecipes

4 жыл бұрын

Oh really that’s so great 😀 so thrilled that you used this recipe many times. I amended the text slightly to be more clear. Hopefully its clearer now. 😊

@jmarvelleb

4 жыл бұрын

You may want to soak the raisins beforehand too. :)

Can i put it in the oven?

@ruyiasianrecipes

2 жыл бұрын

Hi I didn’t try in the oven 😅

Hi…. My rice cooker has only cake option not bread… can I still use that option?

@ruyiasianrecipes

3 жыл бұрын

Hi yup cake option should be ok. My rice cooker function is “bread/cake”

@ummusuhaib6374

3 жыл бұрын

@@ruyiasianrecipes hi I’m really sry… nw only I translated the Japanese word to English from my rice cooker… it has bread fermentation option and bread option too… I’ll sure try ur bread recipe…. ☺️☺️🥰

@ruyiasianrecipes

3 жыл бұрын

😆 hehe no worries. Hope it turns out well ☺️

How come my dough came out runny right from the time I combined the yeast mixture into my flour. There’s no helping it even when I added another half cup of flour into it. Is it the water? Should it be warm or just room temperature? Is it the flour? I used all purpose flour. Is the recipe limited to only the use of bread flour? I did it twice. Same result.

@ruyiasianrecipes

4 жыл бұрын

Hmm...it should not be runny right from the start. The water should be lukewarm, ie about room temperature. In my country, it’s usually about 31 degrees Celsius. If water is too warm then the dough will be more sticky and runny. As for the flour, some are able to absorb less water content. But normally both bread flour or plain flour can absorb up to 65 percent. If your flour can absorb less water , I suggest using 300 grams plain flour and 180 ml water (lukewarm). Let me know if you have other problems

Hi ... great recipe to share! Can I use baking powder to replace yeast?

@ruyiasianrecipes

4 жыл бұрын

Hi, so sorry 😐. Can only use yeast. I have other cake recipes that use baking powder.

@richlim5798

4 жыл бұрын

@@ruyiasianrecipes thank you for kind thoughts, unfortunately I am allergy to dairy products n soy....

@gamestheysubmitted2239

Жыл бұрын

@@richlim5798 yeast isn't a dairy product or soy product. Yeast is an organism. :) Technically a fungus, and generally not an allergen.

Thanks for sharing this easy recipe, really like it and I tried. I need some help here. 1st time use all purpose flour, came out very Fluffy and soft inside but outside turn hard after it cools down, then the next day it became very hard. 2nd time I used bread flour, it’s more fluffy and soft but outside still turn very hard when it’s cold. May I know what have I done wrong?

@ruyiasianrecipes

4 жыл бұрын

Ah... I know what you mean. I’m not an expert in this but I find that if you over knead the dough the bread will be more dry and chewy. So next day more moisture will be lost. Usually 10 minutes of kneading will be sufficient. Secondly every rice cooker have different heat level and distribution. Over baking can be one of the reason. You might want to try reducing the time. The other reason is the type of bread flour. Different flours will have different moisture retention. You can test with different types of bread flour to see which one you like best. Hopefully this helps ! ☺️

@mc2752

4 жыл бұрын

Ruyi Asian Recipes I kneaded less than 10mins. First time used Multi-purpose flour, it was dry and second time I changed to use bread flour. Both bread turned hard after it colds down. I will try next time to reduce time. Thank you!

@ruyiasianrecipes

4 жыл бұрын

Oh I see . Don’t try to knead less than 10 minutes try between 10 -12 minutes. You will be able to feel the elasticity of the dough between that time. Underkneading can also cause the gluten to not develop properly which may be the cause as well. Yeah I know it’s super complicated. 😅

@SaraKin123

4 жыл бұрын

@Michelle Chan, how are you storing your bread? Try placing it inside an airtight container or a sealed plastic bag after it cools completely and see if that helps 😉

@ruyiasianrecipes

4 жыл бұрын

@@SaraKin123 thanks for the tip! 😊

hi mam can I use steamer to steam this bread recipe pls advise thank you

@ruyiasianrecipes

10 ай бұрын

Hi I have not tried but you can try. I think it should be ok

@vallimogan6388

10 ай бұрын

@@ruyiasianrecipes thank you mam

@ruyiasianrecipes

10 ай бұрын

@vallimogan6388 no problem

i would try this lol but is it okay if i substitute the oil with butter? if so then does the butter has to be melted or not?

@ruyiasianrecipes

3 жыл бұрын

Yeah sure. Don’t have to melt the butter.

@net10vely

3 жыл бұрын

@@ruyiasianrecipes okay thanks!! how many grams of butter do you think i need exactly?

@ruyiasianrecipes

3 жыл бұрын

Hi can use the same amount of butter ☺️

@net10vely

3 жыл бұрын

@@ruyiasianrecipes alright thank you so much, you helped a lot and actually replied so fast!! not to mention you reply every comment lol im gonna tune in for more of your cooking vids!😸😸❤

@ruyiasianrecipes

3 жыл бұрын

I try my best 😁 happy to help thanks for your support ☺️

Hi should I bake this bread in rice cooker fr 2 times?? Like u dd first 25 minutes and again 25 minutes or can I bake at once fr 50 minutes??

@ruyiasianrecipes

3 жыл бұрын

Hi the first bake depends on the heat level of your rice cooker. You can increase to 30 minutes to be safe. The second back it just to make the top part of the bread brown in colour, just need to flip the bread over and bake another 10-15 minutes

Can oil be not used?

@ruyiasianrecipes

3 жыл бұрын

I did not try without oil. Oil will make the bread more soft and moist

Today I made this bread… it was super soft and yummy… but I think u forgot to add salt in this recipe so I also forgot that….

@ruyiasianrecipes

3 жыл бұрын

Haha yeah salt will taste better ☺️ apologies

What do you do if you don't have a bread setting?

@ruyiasianrecipes

Жыл бұрын

What other settings do you have?

@rhianna6653

Жыл бұрын

Rice, porridge, baby food, turbo, Gaba (Cuckoo brand)@@ruyiasianrecipes

@ruyiasianrecipes

Жыл бұрын

Hi you can use cook rice function but it he time is longer, may vary based on heat of your cooker. Usually about 1 hour to 1 hour 15 mins

Dear Ruyi, can I add green tea powder in the dough 😅😅? When and how much I should add? TQ

@ruyiasianrecipes

3 жыл бұрын

Yeah sure can add right at the beginning when you add all the ingredients ☺️

@ruyiasianrecipes

3 жыл бұрын

missed out your question, you can add 1.5-2 teaspoon depending on how strong you want the taste to be

@wkkho3380

3 жыл бұрын

Thanks for your reply. I just tried your bread recepy. It's so soft. Kids and I love it Can`t wait to try Green Tea version tomorrow. Haha. I just wonder can I add more sugar? Cause I wish the bread taste more sweet. Thanks.

@ruyiasianrecipes

3 жыл бұрын

Hi there happy it turned out well. So happy your kids love it too! Yes you can add more sugar an a pinch of salt to bring out the taste

Hi Ruyi, I'm a beginner in making bread. I made mistakes for my first bread. I did not knead long enough so it came out dense and hard. I have all purpose flour and brewers yeast, is it ok to use? How long should I knead my dough to avoid under and over kneading?

@ruyiasianrecipes

4 жыл бұрын

Hi there, yes it takes a while to perfect making bread dough. So don’t be discouraged cos it took me a lot of times before I knew when the dough is kneaded enough. Usually kneading time is about 10-12 minutes. You will feel that the dough is elastic and bouncy and the surface is usually smooth. Also difference flour quality and types affect the texture of the bread. You can use all purpose flour for my recipe but I have not tried using brewers yeast before. I went online to read up on it and apparently you can use brewers yeast to make bread although texture may not be the same as using baking yeast. But I think the fermentation/proofing time may be longer. So as long as the first proof is double in size and second proof is about 50% more then it’s fine. Hope this helps. 😊

@junluyen4694

4 жыл бұрын

@@ruyiasianrecipes Thanks Ruyi... I will try again... interesting to learn the science in making the right texture dough..

@junluyen4694

4 жыл бұрын

@@ruyiasianrecipes you mentioned first proof is double in size and second proof is 50%, is it for the dough? As for the yeast, is a MUST to ferment it until we see bubbles right?

@ruyiasianrecipes

4 жыл бұрын

Yes the more you do the more you’ll understand it

@ruyiasianrecipes

4 жыл бұрын

Placing the yeast in water with sugar is mainly to make sure that the yeast is not expired. Sometimes I just add everything. But the yeast seem to act faster when dissolved in water. For baking yeast yes better to see bubbles. I think it’s the same for brewers yeast.

What ingredient should i use if i dont have yeast?

@ruyiasianrecipes

4 жыл бұрын

Hmm...I’ve never substituted yeast to make bread. Sorry for not being able to help 😐

pls, DO NOT bake this recipe using a standard rice cooker, I tried it and it doesnt work. It burns on underneath and doesnt turns into a bread.

@ruyiasianrecipes

3 жыл бұрын

Hi sorry it didn’t turn out well. Thanks for informing

🥰

@ruyiasianrecipes

4 жыл бұрын

Thank you again for liking my recipe! 🥰

So much sugar!!!! Can you do it without sugar ?

@ruyiasianrecipes

4 жыл бұрын

Haha! You must be very healthy ! Yes you can reduce the sugar. Reduce to 15-20 grams is fine. 😊Hope this helps

@aleh3627

4 жыл бұрын

@@ruyiasianrecipes thanks for the answer

@ruyiasianrecipes

4 жыл бұрын

You’re welcome 😉 anything just give me a shout

Can I use instant yeast instead? If yes what will be the measurement?

@ruyiasianrecipes

4 жыл бұрын

Yes ! Actually I used instant yeast 😊

@limtheng4625

4 жыл бұрын

Ruyi Asian Recipes Thanks for your reply. Oh great, will try out your recipe.

@ruyiasianrecipes

4 жыл бұрын

@@limtheng4625 No worries. Yes, do try my recipe! 😁

@limtheng4625

4 жыл бұрын

Ruyi Asian Recipes One more question. Just to check, for instant yeast I also need to put in sugar and water?

@ruyiasianrecipes

4 жыл бұрын

Not necessarily. You can add directly. It’s mainly to make sure the yeast is still active. The other reason is I find that the dough tend to get bouncy and elastic faster during kneading when you activate the yeast in water and sugar first, so the kneading time is shorter and so the dough will retain more moisture. 😊

I strictly followed the recipe and guidelines, but failed. The dough after baking was heavy and without air pores. it was inedible and they went to the trash.

@ruyiasianrecipes

4 жыл бұрын

Hi not sure why it didn't work out. Would be great if you could explain further. Baked this bread many times and it has not failed me so far.

You should have titled the video "bread using rice cooker that has baking function" and help people to not waste their time

@ruyiasianrecipes

Жыл бұрын

What function does your rice cooker have? You can use other function as well

@bobobobo8238

Жыл бұрын

Cook and warm

@ruyiasianrecipes

Жыл бұрын

@@bobobobo8238 Hmm, yes that's tricky , not sure if it will turn out alright. Apologies for making you so disappointed