Пікірлер

• 
  @zuraidaaeschbacher4136Күн бұрын

  THANK. YOU Ruyi for the bak chang recipe THANK YOU. GRANDMA Wish you all the best🌹🌹🌹🌹❤❤❤❤❤

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  @ruyiasianrecipes14 сағат бұрын

  Yay!!! Thanks for your kind words ! Grandma will be happy to hear it 🥰

• 
  @megmm5104Күн бұрын

  May I know why you add egg to the pandan?

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  @ruyiasianrecipes14 сағат бұрын

  Hi it’s will be more fragrant. Do try it

• 
  @megmm510414 сағат бұрын

  @@ruyiasianrecipes Thank you so much

• 
  @ruyiasianrecipes13 сағат бұрын

  No problem. 😉 let me know how it goes. If you like agar-agar I have another channel that specialises in agar and jelly youtube.com/@ruyijelly?si=3deoVOEmdmK6Y-lI

• 
  @megmm510413 сағат бұрын

  @@ruyiasianrecipes Oh, thank you so much. Will try the Pandan agar these two days and definitely love to have more of your recipes

• 
  @ruyiasianrecipes13 сағат бұрын

  Great! Thanks so much

• 
  @peggyjoo3275 күн бұрын

  Beautiful agar2, I’m a very slow learner.. I watch many times coz I wanna learn to make it exactly like you do. Thanks so much for clear details

• 
  @ruyiasianrecipes5 күн бұрын

  Thank you. Just comment here if you need any help

• 
  @peggyjoo3274 күн бұрын

  Appreciated Ruyi

• 
  @ruyiasianrecipes4 күн бұрын

  @peggyjoo327 ☺️

• 
  @outlookteam99346 күн бұрын

  Simple yet yummylicious. Thank you for sharing with us a lovely recipe. Can you pls show us how to use the bamboo steam basket please. I always wonder how much water do you pour in to start the steaming process.

• 
  @ruyiasianrecipes5 күн бұрын

  Thank you for your continuous support! Will show you how to use the bamboo basket next time!

• 
  @outlookteam99344 күн бұрын

  @@ruyiasianrecipes thank you.

• 
  @wendychew68377 күн бұрын

  Simple and delicious 👍

• 
  @ruyiasianrecipes7 күн бұрын

  Thank you ! Do try it ☺️

• 
  @changkhaiwong97187 күн бұрын

  Very good 👍

• 
  @ruyiasianrecipes7 күн бұрын

  Thank you 🤩

• 
  @kimlee81357 күн бұрын

  Looks delicious

• 
  @ruyiasianrecipes7 күн бұрын

  Yes very yummy 😋

• 
  @f.chourmain7 күн бұрын

  My brinjals always turn brown after cooked. How to keep it purple?

• 
  @ruyiasianrecipes7 күн бұрын

  Hi, its the type of brinjal. If you use the long brinjal it will turn brown, try to use pearl brinjal. Also, try not to steam on too high heat.

• 
  @f.chourmain7 күн бұрын

  @@ruyiasianrecipes i see. Will find another type. Thank you

• 
  @ruyiasianrecipes7 күн бұрын

  Ok 👌 great

• 
  @coltanderson326012 күн бұрын

  Made it yesterday and it was so good! i added some vallina extract as well it gave it a nice flavour, i feel like i added less sugar in the custard but it got balanced with the caramel thank you for this amazing recipe! 😋

• 
  @ruyiasianrecipes12 күн бұрын

  Hello 👋 so so happy you like it very much! Haven’t had much reviews for this recipe so was kinda nervous 😬. Really appreciate you providing this excellent feedback!!!

• 
  @coltanderson326013 күн бұрын

  Hi I'm trying to make this recipe today just wanted to know how many cups of pudding does it make cause I'm just trying to make 2-3 for my small family. Also can I use powdered sugar for it? Will the ratio of sugar still be the same?

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  @ruyiasianrecipes13 күн бұрын

  Hi I used 10cm/4 inch ramekin. About 200ml each. So you can make 2 cups for this recipe. You can multiply the ingredients by 1.5 to make 3 cups. I have not tried with powdered sugar but it should be ok. Can use 40-60 grams powdered sugar.

• 
  @coltanderson326013 күн бұрын

  ​@@ruyiasianrecipes i will be adding condensed milk I'm only switching the caster sugar. So, will it be the same?

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  @ruyiasianrecipes13 күн бұрын

  Oh I see, then use 25 grams

• 
  @joycewoon790013 күн бұрын

  Can olive oil be used in place of butter for the biscuit layer?

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  @ruyiasianrecipes13 күн бұрын

  Hmm not sure cos the butter hardens when cold so it holds the biscuit base together

• 
  @nacylim444214 күн бұрын

  This pau recipe I have try few days ago, the skin turn out well. I like it. Tqvm

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  @ruyiasianrecipes13 күн бұрын

  Hello again! Thanks for trying and I’m glad it turned out well. I have quite a few pau recipes. Do have a try when you are free!

• 
  @hsoong111914 күн бұрын

  I’d use some rice cooking wine (“hua diao”) and a little water or chicken broth to simmer for a few minutes - (can pour 2 tablespoons of cooking wine into that oyster sauce cup to rinse it clean)

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  @ruyiasianrecipes14 күн бұрын

  Hello yes good suggestion!!!

• 
  @TAHS3314 күн бұрын

  ❤❤❤❤❤❤

• 
  @ruyiasianrecipes8 күн бұрын

  ☺️

• 
  @nacylim444215 күн бұрын

  How come my bread didn't turn out well, after cool still hard not soft😔

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  @ruyiasianrecipes15 күн бұрын

  Oh no. Hmm…could be a few factors. May I know type of flour used ? Try to knead softly. Let me know if this helps.

• 
  @nacylim444214 күн бұрын

  Sry late reply...I'm using high protein flour ,maybe the yeast or the kneading part. I dono why I will never get that soft like yours or some other recipes.

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  @ruyiasianrecipes14 күн бұрын

  @nacylim4442 did you mix in corn starch? The flour plays a major factor. I used Japanese bread flour. Sorry if I didn’t mention it. It’s give the softest texture when making bread. As for the kneading, try to knead as gently as possible. I also use mauripan yeast. I just realised recently it has a softening agent in the yeast so that could also be the reason.

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  @nacylim444214 күн бұрын

  @@ruyiasianrecipes yes I did add in.

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  @ruyiasianrecipes14 күн бұрын

  Ok 👌 try to get the Japanese bread flour if possible

• 
  @ariantichannel427215 күн бұрын

  Yummy

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  @ruyiasianrecipes15 күн бұрын

  Thank you 😊

• 
  @kimlee813515 күн бұрын

  Yummy 😋

• 
  @ruyiasianrecipes15 күн бұрын

  Thank you 😊

• 
  @changkhaiwong971818 күн бұрын

  Good 👍

• 
  @ruyiasianrecipes15 күн бұрын

  Thank you 😊

• 
  19 күн бұрын

  ❤

• 
  @ruyiasianrecipes19 күн бұрын

  ☺️

• 
  19 күн бұрын

  ❤❤

• 
  @texyrocky126521 күн бұрын

  Thank you for sharing this recipe!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

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  @ruyiasianrecipes21 күн бұрын

  Hello again! You are welcome 🤗

• 
  @outlookteam993423 күн бұрын

  Simple yet delicious ❤

• 
  @ruyiasianrecipes23 күн бұрын

  Hello again! Thank you very much

• 
  @mehjabeenjable363224 күн бұрын

  Hi no problem other than that can i use full eggs , i dont come right to seperate my egg so can i use a whole egg

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  @ruyiasianrecipes24 күн бұрын

  I see yes I use whole egg for some of my recipes too. Happy it went well. Thanks for feedback

• 
  @Seo_Tv2326 күн бұрын

  Looks yummy.will try this today❤

• 
  @ruyiasianrecipes24 күн бұрын

  thank you, did you like it?

• 
  @sharonlee706427 күн бұрын

  Hi, I would like to enquire how many teaspoons is 9 grams of agar agar powder. Thank you for replying.

• 
  @ruyiasianrecipes27 күн бұрын

  1 teaspoon is roughly 3 grams. So you can use 3 teaspoons

• 
  @sharonlee706427 күн бұрын

  Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.

• 
  @ruyiasianrecipes27 күн бұрын

  @sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra

• 
  @sharonlee706427 күн бұрын

  @@ruyiasianrecipesThanks Ruyi.

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  @ruyiasianrecipes27 күн бұрын

  Hope it goes well

• 
  @bogartknits732028 күн бұрын

  I'm confused about thelooks great! I'm confused about the baking powder I missed it somewhere along the video

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  @ruyiasianrecipes24 күн бұрын

  Hi the baking powder makes it fluffy

• 
  @RedPearlPrincess1029 күн бұрын

  These look so lovely! I have two questions out of curiosity: why white, brown AND palm sugar? Why not just one type? And second question, why both yeast and baking powder instead of just one or the other? I'm entirely new at this!

• 
  @ruyiasianrecipes24 күн бұрын

  Thank you! Hi I like the combination of the 3 types of sugar. You can use just palm sugar or brown sugar based on your preference. You need both yeast and baking powder to get the fluffy texture. If you have other questions, feel free to ask.

• 
  @mehjabeenjable3632Ай бұрын

  An also can i make this eggless

• 
  @ruyiasianrecipes24 күн бұрын

  Hi, I've not tried without egg. So I can't advise

• 
  @mehjabeenjable3632Ай бұрын

  Hi i never made out in video if biscuit is tooooooo tiny or medium, i need big / medium ( but not tooooo small an not toooooo big) how wil i do that an also i see you mentioned a person could use either custard powder or milk powder & i could not make out which one u used whilst baking your biscuit an which is toooo more yum , custard powder or milk powder

• 
  @ruyiasianrecipes24 күн бұрын

  Hi you can add both if you like. Both makes it fragrant.

• 
  @Bestieboo-sw6wwАй бұрын

  Looks sooo good

• 
  @ruyiasianrecipesАй бұрын

  Thank you ☺️

• 
  @smagar685Ай бұрын

  Can I use Lotus flour

• 
  @ruyiasianrecipesАй бұрын

  I have not tried. Does it say for steamed buns

• 
  @hieutran5523Ай бұрын

  you are an amazing human being who share a lot of good recipes to people!

• 
  @ruyiasianrecipesАй бұрын

  Thanks dear 🥰

• 
  @rizphonerepair9174Ай бұрын

  ahaa... corelle plate...

• 
  @ruyiasianrecipesАй бұрын

  😅

• 
  @smj2015Ай бұрын

  Is 20 ml of vegetable oil correct? I tried that and I had to throw away everything

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  @ruyiasianrecipesАй бұрын

  May I know what flour you used?

• 
  @smj2015Ай бұрын

  ​@@ruyiasianrecipesit is an italian flour for pasta making, the lowest ash content i could find...thank you for your reply

• 
  @ruyiasianrecipesАй бұрын

  @smj2015 hi I’m not familiar with Italian flour but if you use the lowest protein one it is similar to cake flour. For this recipe cake flour is not suitable. When you add oil to it it will tend to be very sticky. You can try to use similar to plain/all purpose flour.

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  @smj2015Ай бұрын

  ​@@ruyiasianrecipesno it is not a cake flour but one to make noodles and dumplings. Minumun protein content is 11% which shouldn't be low

• 
  @ruyiasianrecipesАй бұрын

  @smj2015 I see maybe you can let me know what effect the oil has on the dough

• 
  @maizatulakmal-f2tАй бұрын

  Sory miss Takde ke resepi ni dlm bahasa melayu

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  @ruyiasianrecipes24 күн бұрын

  Sory lewat reply. Takde resepi dalam bahasa melayu. Sorry

• 
  @funglinyu4537Ай бұрын

  這不是肉碎扒豆腐嗎 ？肉碎蒸豆腐是這樣的？🤔

• 
  @ruyiasianrecipes24 күн бұрын

  试试吧好吃

• 
  @internalsearch9031Ай бұрын

  It looks delicious♥️, is the soy salt enough?

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  @ruyiasianrecipesАй бұрын

  Thank you ! Yes it is

• 
  @onetzenАй бұрын

  😋😋😋

• 
  @ruyiasianrecipesАй бұрын

  Thank you ☺️

• 
  @texyrocky1265Ай бұрын

  Healthy recipe. Thank you!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

• 
  @ruyiasianrecipesАй бұрын

  Thank you ☺️

• 
  @jennywee1869Ай бұрын

  Is there another alternative to alkaline water?

• 
  @ruyiasianrecipesАй бұрын

  Hi I’m not sure. The alkaline water give it the amber colour and chewy texture.

• 
  @MoorChannelАй бұрын

  thank you for this superb recipe Ruyi ❤❤❤

• 
  @ruyiasianrecipesАй бұрын

  Happy you like it !!!

• 
  @biibikiki1304Ай бұрын

  粽子 not 种子

• 
  @ruyiasianrecipesАй бұрын

  Yes typo 😅

• 
  @user-bu3nb4ck7sАй бұрын

  I can't believe a rice cooker is hot enough to cook bread. Crazy

• 
  @ruyiasianrecipesАй бұрын

  😅

• 
  @jennychung8411Ай бұрын

  Wat wl happened if it’s boiled longer than 1 hour 45 minutes?

• 
  @ruyiasianrecipesАй бұрын

  Hi it’ll just have a softer texture

• 
  @jennychung8411Ай бұрын

  @@ruyiasianrecipes thx

• 
  @TranNeil-el8ymАй бұрын

  Eww

• 
  @yandanyu2448Ай бұрын

  OMG it looks so good it’s my 2nd time making custard (last time different recipe)😂❤❤❤❤ hope it’s good 🎉

• 
  @ruyiasianrecipesАй бұрын

  Thank you ! Hope it goes well ☺️

• 
  @beewahwee2830Ай бұрын

  Hi Ruyi, where can I get the bamboo leaves you used in the video ? I appreciate an early response. Tq.

• 
  @ruyiasianrecipesАй бұрын

  Hi you can buy from here s.shopee.com.my/8KTgyWIQdw (Malaysia) amzn.to/4bGLdCE (US)

• 
  @ruyiasianrecipesАй бұрын

  hmm I just checked the link for shopee, looks like all the big bamboo leaves are sold out. You can try other online sellers.

• 
  @juhi_aeinАй бұрын

  Instead of hong kong flour what can we use ???😢

• 
  @ruyiasianrecipesАй бұрын

  Hi you can follow this recipe for the dough kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

• 
  @Jtsh7062 ай бұрын

  How to prepare the mung bean?

• 
  @ruyiasianrecipesАй бұрын

  hello, sorry instructions not clear in the video. Wash the mung beans until the water is clear, then soak for 2 hours. Don't need to cook.

• 
  @Jtsh706Ай бұрын

  @@ruyiasianrecipes OK. U need to add salt, oil to it?

• 
  @ruyiasianrecipesАй бұрын

  @Jtsh706 hi don’t need to

• 
  @Jtsh706Ай бұрын

  ​@@ruyiasianrecipes think most recipe seasoned it.

• 
  @rowenaaragdon2 ай бұрын

  No sugar in the fillings??

• 
  @ruyiasianrecipesАй бұрын

  Hi 110 g sugar, in the sugar syrup prepared at the beginning of the video

• 
  @rowenaaragdonАй бұрын

  Thanks

• 
  @ruyiasianrecipesАй бұрын

  Hope it goes well