Just took it out of the oven, amazing smell and delicious. Thanks a lot

Thank you !!

Thanks for sharing your video. Very simple

It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹

Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)

@sooodlish

7 ай бұрын

Thank you so much ☺️

Looks so yummy! thanks so much for sharing❤

yes so yummy 😋

Wow nice

looks yummy, thanks for sharing

@sooodlish

9 ай бұрын

Thank you too ☺️

Thank you ❤

Thanks for sharing your recipe!😊

@sooodlish

Жыл бұрын

Thank you too 🙏🌹🍰

@valerienaglic324

2 ай бұрын

​@sooodlish NICE FROM All STRA Li A

So interesting method

Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp. Thanks for this great recipe!❤

Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing

Very nice 👍🏽 Like 83

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍭

Yummy 😋😋

@sooodlish

9 ай бұрын

😊🌹

very yammy testy recipe 🎉

@sooodlish

11 ай бұрын

Thank you 🙏 🌹

I really enjoyed it, i will it today

Very nice Cake

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

Delicious yummy recipe 👍

@sooodlish

11 ай бұрын

🙏🌹

Looks extremely delicious. Thanks for an excellent video.

@sooodlish

10 ай бұрын

Thank you too 😊 🌹

Wow 🥰🥰🥰

Thank you , great recipe:)

@sooodlish

Жыл бұрын

🙏🌹🍰

لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد

@sooodlish

10 ай бұрын

Aww how lovely of you, thank you my friend 🙏🌹

Wow

@sooodlish

9 ай бұрын

Thank you ☺️

Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

@sooodlish

Жыл бұрын

Thank you 🙏 🌹

Perfect recipe 👌♥️

@sooodlish

11 ай бұрын

Thank you 🙏 🌹

I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏

@sooodlish

8 ай бұрын

You are so welcome! ☺️, glad you liked it

Yummy thank you for sharing this I am going to try them ❤❤

@sooodlish

10 ай бұрын

😊 🌹

Beautiful cake. Thanks for the recipe

@sooodlish

5 ай бұрын

Thank you 🙏 🌹🤗

@sundarimanickam2178

Ай бұрын

Give correct measurements with it

Yummy recipe,thanks for sharing❤❤

@sooodlish

Жыл бұрын

🙏🌹

Keep going

@sooodlish

Жыл бұрын

🙏🌹🍰

Delicious and very well prepared. Likes done, let's stay connected .

@sooodlish

8 ай бұрын

Thank you so much 🙂👍

So beautiful butter cake😋😋 my favourites..thanks for sharing recipe

@sooodlish

5 ай бұрын

Thank you ☺️ 🌹

@auntydannskitchen3009

5 ай бұрын

@@sooodlish you're welcome. Good afternoon.

❤❤LOOKS DELICIOUS 🎉

Thank you for sharing 😊 How many minutes should I beat the batter for after adding flour at the end ? I always tend to over mix my cake batter

Thank you for sharing this recipe. I will make it for my family.

@sooodlish

Жыл бұрын

Thank you for taking it ☺️🌹🍭

@BushraHamidkhan

Жыл бұрын

Thanks 👍

@BushraHamidkhan

Жыл бұрын

Thank you

@josianengalamo

4 ай бұрын

Seen nju mmo​@@sooodlish

Very well demonstrated

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

@mananrezaee5338

2 ай бұрын

تترزتتنتادکتدمنذپرتنددد

Simple and lovely. Will definitely try to make...❤

@sooodlish

5 ай бұрын

Thanks a lot 😊

Looks Great

@sooodlish

9 ай бұрын

Thank you ☺️

Nice deliscious

wow

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

❤❤❤❤

@sooodlish

Жыл бұрын

🙏🌹🍰

I've tried this and it turns out perfect.. mostly and very soft

@sooodlish

9 ай бұрын

Thank you ☺️

@mariebethgapuz5922

Ай бұрын

how about the milk? i did not see her include the milk to the mixture?

Hi thank you so much am learning how to bake

@sooodlish

9 ай бұрын

That’s nice to hear, thank you too ☺️

looks yummy will definitely try the recipe

@sooodlish

9 ай бұрын

Thank you glad you like it ☺️

Look delicious 😋

@sooodlish

6 ай бұрын

Thank you ☺️ 🌹

Very nice and yummy butter cake. Thanks for sharing

@sooodlish

Жыл бұрын

Thank you too 🙏🌹🍰

Yummy

So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage

lokks delicious

Thanks for the video 💕💕👍

@sooodlish

8 ай бұрын

Thanks for watching! ☺️

Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊

@idyllicposter8702

Күн бұрын

What size pab did u use pls,

Very nice recipe 👌

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

Hola.. Este budin se puede hacer de otros sabores también? Me encanto..

@sooodlish

9 ай бұрын

Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe kzread.info/dash/bejne/n3ynl7dsgKazoqg.html Hope you like, happy baking

@PaulaPagliaso-hn6ww

9 ай бұрын

Muchas gracias..

Very interesting

@sooodlish

9 ай бұрын

Thank you ☺️ 🌹

Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.

Nice 👍👍

@sooodlish

8 ай бұрын

Thanks for the visit 🌹

thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.

@sooodlish

Жыл бұрын

Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense. Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️

@abrhambogale4825

11 ай бұрын

​

@shironiamarasinghe4586

9 ай бұрын

U

@L0velyEla

8 ай бұрын

Thank you so so much for the advice!!

@MsWinterlife

7 ай бұрын

I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.

The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this

❤😊👌💝❤️

@sooodlish

Жыл бұрын

🙏🌹🍭

God bless you ma

@sooodlish

8 ай бұрын

❤️🌹

Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected

@sooodlish

Жыл бұрын

🙏🌹🍰

@marieclaireduchesne2277

Жыл бұрын

Je. Voudrai la recette en français merci.

@sooodlish

Жыл бұрын

@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹

Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells

@sooodlish

9 ай бұрын

Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells

@susanp.collins7834

8 ай бұрын

An 80gm egg is an Extra Large egg. Three of them.

It looks testy

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

@redchilies2425

Жыл бұрын

@@sooodlish ❤️

Hi i make this always, im just wondering if i could turn into choc how much coco would i need

Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me

@sooodlish

Жыл бұрын

Thank you 🙏🌹🍰

Half a cup of milk or half litre of milk please?

@sooodlish

7 ай бұрын

Half cup of milk 👍

This looks great. Do you mind sharing the recipe in cup measurements?

@sooodlish

8 ай бұрын

Will add that in the recipe 👍

@idyllicposter8702

5 ай бұрын

Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.

Nice

@sooodlish

Жыл бұрын

Thank you 🙏 🌹🍰

It’s the clean hands and clean nails for me. Nice

😋❤️⚘️👏👍🏻👌🏼

@sooodlish

Жыл бұрын

🙏🌹🍭

Super

@sooodlish

Жыл бұрын

🙏🌹🍭

Great recipe will try soon instead of milk can v add water to increase shelf life😊

@sooodlish

9 ай бұрын

You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.

Hello, thanks for sharing. A question; So the total amount of eggs used is 240 grams? Thank you 🙏🏽

@sooodlish

11 ай бұрын

Yes 😊

What can you use instead of the eggs

Looks devine mmmmm

@sooodlish

9 ай бұрын

Awww ☺️ Thank you

❤very nice😊

@sooodlish

11 ай бұрын

🙏🌹

Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)

@sooodlish

9 ай бұрын

Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.

Thanks for the recipe how many cups of flower was that

@sooodlish

7 ай бұрын

Hi, It’s 2 cups flour + 1 tbs flour

@idyllicposter8702

2 ай бұрын

And how many cup/ cups of sugar?​@sooodlish

Send a piece this way.😋

@sooodlish

Жыл бұрын

😀👍 for you 🍰🍰🍰

Thank y sister

@sooodlish

3 ай бұрын

🌹😊

Nice 😊😊

@sooodlish

5 ай бұрын

Thank you ☺️ 🌹

Can we use vegetable oil instead of butter??

246 love it. It looks tasty yum yummy

@sooodlish

5 ай бұрын

Thank you so much 😊🌹

❤️❤️❤️❤️❤️❤️🌟🌟🌟🌟🌟

@sooodlish

Жыл бұрын

🙏🌹🍰

Thanks for sharing. Look yummy. Support from Peter B channel Tq

@sooodlish

Жыл бұрын

Thank you too 🙏 🌹🍰

Awesome ❤❤❤. Without begging for subscription and so quick video❤

How many cups of flour

Hey dear de cake is looking so yummy and delicious but please tel me wat is 250g flour in cups...i want to try it❤

@aishjin_47

2 ай бұрын

It's 1 Cup dear 💗

😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡

@sooodlish

Жыл бұрын

Thank you 🙏 🌹 🍭

@tirsadiaz525

Жыл бұрын

🤗You'r Welcome¡

How many cups of flour?

Am hungry after watching this

@sooodlish

5 ай бұрын

thank you 🙏 🌹

Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes

@sooodlish

11 ай бұрын

Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂

Floor amount?

Can u use foil in place of baking paper

@sooodlish

7 ай бұрын

Hi yes you can, I recommend to grease it slightly before adding the batter, I experienced otherwise , sometimes it was bit difficult to remove after baking Also watch out for oven temperature, or place the cake tray in a water tray to prevent cake burn in the bottom with aluminium heat up quickly.

Hi im wondering if I could divide batter using 2 pans , i need 2 loaves

@sooodlish

5 ай бұрын

Hi, Yes you could, please divide by weight so each pans get same amount of batter/cake

Please what quantity of flour did you use?

@sooodlish

9 ай бұрын

250g All purpose flour

Plz plz milk and baking powder quantity explain in grams.

@sooodlish

Жыл бұрын

please use 7g baking powder and 100g lite milk for this recipe, Thank you.

@inmystyle5261

Жыл бұрын

@@sooodlish thanks a lot Dear

Can I use any kind of milk?

@sooodlish

Жыл бұрын

Hi, cow milk would be the best because of its correct consistency for this recipe