You've turned my 6 year old into an aspiring baker. He asks for Preppy Kitchen everyday after school. Now just got figure out how to manage his sweet tooth.

@pjk1714

3 ай бұрын

Consider them doing more gifting. Causes less nibbles and makes many friends. We share with teachers, emergency services and of course our dentist staff.

@adrianfletcher8963

3 ай бұрын

If you run out of people to gift (probably won't happen), you can also look up those "dessert for one" recipes where you're using half an egg or something to make one cupcake. And then the whole family can share that

@richardengelhardt582

3 ай бұрын

Shows the importance of role models for little boys

@heideleskun1163

3 ай бұрын

Find old Alton Brown Good Eats video's. My youngest, who is now 24, grew up watching him. It mixes science in cooking/baking methods. She has been cooking since she was 10 on her own, obviously when her dad or I were home or her older siblings. The science method in the cooking/baking sparks further interests.

@sacrebleu1371

3 ай бұрын

I share my baked goods with yet older neighbors who have a hard time doing simple tasks. They also want small portions, so it helps all around. They sure watch over the gardens of berries and fruit trees now.

I can really tell John used to be a science teacher. He explains everything so well.

Here in Bavaria in my family we call this cake 'Eischwer' because you weigh the eggs and add the same amount of sugar and flour. Similar to the original British recipe. Yummy and a staple food.

Oh my gosh!!! Your Mexican chocolate stirrer!!! My mom brought one back from Mexico in 1959 from her honeymoon and i still have it!! You must treasure that🤎💛🤎💛

You explain everything so well. I love when people explain the reasons WHY they are doing each step ❤

Those of us who grew up in Detroit may remember Sanders Gold Loaf Delight--a slice of Sanders pound cake, a scoop of Sanders ice cream, and Sanders hot fudge. Yum!

@cindyalam7490

3 ай бұрын

I grew up in Pontiac, Troy and then East Lansing, Mi. I do remember that brand of products!!

@cck6740

3 ай бұрын

Former Detroit girl here! I loved that, as well as a Sanders Bumpy cake...absolutely the best.

@capricorndrbird

3 ай бұрын

I grew up in New Jersey but that sounds really yummy 😊!

So great that you give a bit of a chemistry lesson during the process. Knowing why a certain step should be taken makes me pay more attention to the process. Cake looks yummy.

Just wanted to tell you that I made your recipe and used Greek plain yogurt in place of the sour cream. It is delish especially with macerated strawberries and red raspberries. I am 54 and never made pound cake before. Ty. :)

I LOVE old fashioned recipes like this. Pound cake reminds me of my Nanny! Thanks for another great recipe. Can't wait to put one in the oven!👩‍🍳

I always wondered where the name 'pound cake' came from. Thanks 👍 One of my favourites was always a lemon pound cake with a sticky coating on the top!

I can’t wait until I can make this recipe. Thank you John for your dedication and hard work.

Can't wait to try this recipe, yours are always the BEST!!

I feel like you read my mind! I wanted to make one yesterday but I couldn’t find a good recipe! Thank you for this!!

IT SMELLS BEAUTIFUL

This is my very favorite cake… love butter 💛✨🫶🏻🙌

This looks delish. And yes, toasted pound cake is amazing. The sugars caramelize into a delicious toasty top. I like to serve with fruit compote and whipped cream or ice cream

I’m definitely making this! So easy and looks delicious 😊Thanks for sharing as always ❤❤❤❤❤

Thank you,John...just a great recipe...presented simply. Much appreciated

Oh gosh, I am from the South, this is the first scratch cake I learned to make. Nothing beats a homemade Pound Cake. There are so many recipes, the Whipping Cream Pound Cake is one of my favorites.

We used to dunk pound cake into milk and eat it. This was a recalled memory once you said you didn't need any butter on it. I went from that to "why would you need butter?" to "dip it in milk!" Thanks for the smile and fond memory of having pound cake with mom in the kitchen!

@AlySunderji

2 ай бұрын

I soak it in chai and eat it with a spoon

Another great video, John! You really make it fun and easy for me as a beginner baker to try new things and I can't wait to make this one!

I love cubing pound cake(store bought) and adding a small amount to my ice cream... it's a must try, so so good..

I love how moist and dlish this looks!

This should be great for petit fours. I am trying this recipe for sure😁

Incredibly my friend wow your recipes are Best of Best many thanks stay bless with your family ND much appreciated

I love your recipes, recently made the lemon pound cake for my mom's birthday

Looks so delicious 😋 thank you

I love a sluce of a great pound cake turned into strawberry shortcake. 😋. You have inspired me to cook and bake again. Thank you kind sir!

@BEVERLYRANDOLPH-lx4qu

3 ай бұрын

I think strawberries and whipped cream is the best way to eat pound cake!

@JessicaA231

Ай бұрын

Making some for my strawberry shortcake cake today. Can’t wait.

I saw this last night.Had to make it this morning.Wow what a great cake.Tasty cake without frosting.I will make again.So easy.Next time more vanilla for me.I made with a hand mixer No problems.🎉

I like pound cake sliced and toasted with a scoop of vanilla ice cream on top. Thanks, John!.

❤I can’t wait to try making this thank you!! I’m not feeling too well hear lately but as soon as can this looks n sounds amazing! You’re always so inspiring and great at explaining!!and fun to watch thank you ❤

Sounds delicious , can't wait to make it.

This the most delicious cake for me 👍

Thank you for another great receipe❤😊

I love ALL your videos and recipes.

Thank you for this recipe 🙏🏼

I have made quite a few recipes from your videos. Such a variety of food and baked goods too. Thankyou for the variety and your charming personality. I made your shortbread cookies today. Just wanted to say thanks

When my mother in law would bake pound cake, she would make a lemon drip topping for it and drizzle it over the top. Once the topping set, she would serve the cake. That topping made the pound cake so good, especially when she used lemon juice in it to make it a lemon pound cake.

Similar to the example you mentioned, toasting and adding cream cheese, I toast it, spread a bit of butter on it, and then spread a nice tart jam, red plum is my favorite.

Pound cake is my absolute favorite cake to bake and eat. Seems like I’ve been making pound cakes all my life 😅, and my Mom was a baker but, John showed me a couple of things I didn’t know ie. I always use a mixing blade to make my cakes “never” the whisker & I’ve always mixed my lb. cake till smooth. I’m going to try his way in a few minutes.♥️

Watching from philippines.my favorite cake.thanls for sharing your recipe.

He makes cooking look easy.

I've made it today and... Great succes!!! It is delicious. I' m glad.

Yum! Want to eat this with some macerated strawberries and whipped cream! Thank you, thank you!

@hermosamock492

2 ай бұрын

That’s what I did. Yummy

Nice cake Thank you for sharing this recipe. I will try. ❤

Hi John, I love all your recipes!! ❤😋💘

This looks delightful..

Wow 😮 I love this cake.

Pound cake is the best dipper for chocolate fondue. So decadent!

Yummy 😋 you had me at pound cake John. My mom always put a light coating of soften butter on a warm slice of homemade pound cake…..extra fattening but so freaking delicious. ♥️ Love & hugs.

I am DYINGGGG for you to make a baking cookbook ❤❤

That looks delicious!

I have a sour cream coffee cake I make and it's heavenly. I love what sour cream does to it. I must try the pound cake.

@mariawatkins8015

3 ай бұрын

I would would love to make your sour cream coffee cake 😊

@lisamoore6804

3 ай бұрын

@@mariawatkins8015 Google: sour cream coffee cake tastes better from scratch. That'll bring up the recipe I used.

Yum! One of my favourite.

My favorite cake ever 😋 would love to see chocolate version

Thank you so much. I had an urge to bake today even though I don't really like sweet stuff but it came out perfectly moist, FLUFFY, golden brown, and it was so DELICIOUS. I decided to add a teaspoon of strawberry extract and made a strawberry coulis on the side for a topping sauce. IT WAS AMAAZING THANK YOUUUUU

@mehulide9039

Ай бұрын

can i use a hand mixer?

Hi John, I have made this ( not exactly) pound cake a million times before, I just love it, so does everyone else lol I typically make it whenever I make a trifle, I used to buy jelly rolls but I find the pound cake much better tasting. Thank you for sharing, I will make this recipe next although I believe it is soooo very close, almost the same really. Thank you for sharing with us, I am looking forward to the next one. 🧚‍♀️Tina 🧚‍♀️

You’ve inspired me to make a brown butter pound cake. I’m gonna brown the butter and add the water back in.

@DavidHall-ge6nn

3 ай бұрын

That sounds heavenly!

I Like mine toasted then quickly spread with salted butter!! THX!

Looks great!!

Best part is that it freezes well. 💖🌞🌵😷

Ohhhhh… I’m so making this !

Well, I know what I'm making this weekend! FYI -- saw a recipe for Cinnamon Sugar French Toast made with pound cake slices -- not sure if it was a modern version cake like this or the denser original one. Another great video. Thanks!

Look very delicious

Wow so nice recipe. You are a great chef

I love dipping pound cake into chocolate fondue!

@lenekaufmann5204

3 ай бұрын

Oh my gosh, this sounds delicious! 😊

Thank you for sharing this recipe! I love pound cake! Actually the historic recipes are not so dense as you might expect without baking powder. In fact, they would always use a copper bowl to whisk the eggs before adding them to the batter. The eggs and copper react together, which gives the cake a natural raising agent. This was so well known back then, that it's not mentioned in the old recipes. But it does work! 😀

Yessir bro awesome will try this great video

My late aunt put mace in her pound cake. Really delicious

I'm excited to try this recipe! Would you please define what type of salt you used? Standard table salt, Morten, or perhaps Diamond Crystal?? The options are endless, and the differences are vast 😮. Thank you so much!

I love watching your videos

Yummy thank you 😊

Simply beautiful😍✨, cake is full of yummy and knowledgeable 😁👌🙏.

I JUST WATCHED YOUR POUND CAKE VIDEO YOU HAD ME SALIVATING I JUST MADE YOUR POUND CAKE AND ITS SOO DELICIOUS & MOIST & EASY TO MAKE THIS WILL BE MY GO TO POUND CAKE RECIPE FOR NOW ON AND I JUST SUBSCRIBED SO, I CAN WATCH ALL OF YOUR DELICIOUS YUMMY VIDEOS I WILL TRY MAKING THE OTHERS !!!:❤💯💯💯💯👍👍👍

My Mom from Brooklyn would always make us toasted pound cake with ice cream, or slice it longways and add fresh whipped cream with peaches😊

Thanks for sharing 👍 ❤

I made this, John❤

Yummy!🥰

That pound cake looks so decadent!

Looks good 👍 👌 😋

Looks Yummy 😋

😋yummy Thank you for your video 👍

John, please confirm if 2 tablespoons of vanilla extract is to be used or did you intend to mean 2 teaspoons? I look forward to making your pound cake recipe. I have tried many of your recipes and my family has loved them all.

I slice a piece butter it place under broiler!! Yum!

Yummmmm!!👍

Great video John😊😊

oh wow looks delicious already even you haven’t started the vid 😊❤

Just love your videos ...I'm trying this recipe today...love pound cake...thanks again...

Wow

Ur recipies r amazing preppy.i try them.from Pakistan

I'm going to give this a whirl today for Easter with some strawberries. Might even throw in some lemon juice.

Love it! I also like to add some lemon zest for more aroma 🙈

I put a slice in the toaster… yummy for breakfast !

Pound cake instead of bread for French toast. Soo yummy and sweet

love from st Lucia🇱🇨🇱🇨

One of my favorites is pound cake with peanut butter on it.

Perfection! Definitely need willpower to leave until next day but so worth it! Lasted 3 hours!! not guillty lol

I love pound cake and can’t wait to try this! How much cocoa powder would I use to make a chocolate pound cake?

Yummy

My God, this man is talented, but it caught me off guard when he said he might have to add five or ten minutes due to the pan being SMALLER. I'd have expected the opposite, tbough I'm a newbie, barely an amateur. I'm going to try this one. His peanut butter and chocolate cheesecakes make me look really good at work. Thanks, John!