Works great if you pay attention to instructions. kzread.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.

Your dedication in whisking with a fork gave me motivation for someone who doesn't have a mixer xD I've been thinking of making a rice cooker cake for some time. Thank you for the recipe!

@ezercafe

3 жыл бұрын

haha thank you!

Just attempted making the cake. It turned out well and family likes it. Sweetness level is acceptable and for a no butter cakes, it’s good 👍🏻 🍰💕

I tried this recipe and it was really great! Soft and fluffy even after 2 days! And the taste was great~ Cooked twice the rice time, so around 50 min. I'd recommend to be careful with the time though, my top was tiny bit darker :) thank you for your recipe!

@ezercafe

3 жыл бұрын

Thank you! :)

I tried this cake and added a chopped dark chocolate bar. It was really good!

So there is somebody who wonder about what if we make castella cake with rice cooker ? Thank You this is helping Me 😁👍

Thank you so much! I tried this and that was so yummy. I really enjoyed this.

Props for whisking by hand...

@ezercafe

3 жыл бұрын

Thank you! :)

This looks amazing... I wanna try it!

@ezercafe

2 жыл бұрын

please do! the end result is so good! :)

In the tip section : The substitute flour stated 240g plus corn flour. The recipe called for 90g of cake flour. Is there a typo error here, vast differences in weight ?

@ezercafe

4 жыл бұрын

Hi Karen! Thanks for the question. :) As it is quite challenging to make a combination that weighs exactly 90g, I have combined all-purpose flour with cornstarch that is of a greater volume. The substitute for cake flour is created by combining 240g of all-purpose flour with 2 tablespoons of cornstarch. You may also halve the recipe since the cake recipe only calls for 90g, i.e. 120g of all-purpose flour with 1 tablespoon of cornstarch, and then measure out 90g of the combination. (P.S: I made more of the flour because I was actually making more than 1 cake! ;)) In short, the actual cake recipe would call for only 90g of cake flour, or 90g of the substitute flour.

@karenchia9586

4 жыл бұрын

@@ezercafe Thank you for the explanation. Much appreciated.

@rosellahowe6480

2 жыл бұрын

When you half the recipe to 90 g of flour do you still use the same amount of eggs😁?

Ahh I tried to make this right now, but my cooker only has "cook" and "warm" After 5 mins it switches to warm. Hopefully It still cooks

1 cup is 201grams.

I added in the extra flour. Could you add something to the dialogue in the video to clarify that?

@ezercafe

3 жыл бұрын

Hi! think there is a caption at 3:00 that says “remember the cake flour we made earlier? measure 90g of that into the cake mixture.” :)

@radiantimmortal3400

3 жыл бұрын

@@ezercafe I guess I just was confused around the end when it said to combine the rest. I made an assumption that the flour was part of that. My fault.

The whisking part is killing me😂

@ezercafe

Жыл бұрын

hahaahah me too when i was doing this hahahaha 😂😂🤣 this is really the “last resort” if you dont have a whisk or mixer at home.

Can you please mention the measurements in cup???

@ezercafe

2 жыл бұрын

hi! i usually weigh in grams as that is more accurate. if you bake often, a small weighing scale is a good investment! :) but you can convert to cup by using google to find out! because the conversion from grams to cups vary for liquids and solids.

i tried your recipe, and my Tefal rice cooker have a "cake" function button, so i use it. But the result, my cake was dry and not as soft and not even jiggly and the middle part of my cake kinda collaps on the top. I dunno what went wrong.

@ezercafe

Жыл бұрын

hi Jas! maybe you could try the “cook rice” function to see if it works! cos this recipe is crafted to fit rice cookers without a cake function :)

Hi, just to check if its only required to press cook only once? But if the skewer poked into the cake after 1 turn of cooking comes out not totally cooked, will it burn the cake if i press another round of cooking? Thank you in advance 😊

@ezercafe

4 жыл бұрын

Priscila Wang Hi! If the cake is not cooked after one round of cooking, you should cook it another round. However as rice cookers differ by type, we will only be able to tell by trying it out. I do know of friends who cook the cake twice and it doesn’t burn, and it comes out nicely cooked! :) the great thing about rice cookers is that there is a threshold of temperature it can reach, so heat is pretty much controlled! :) keep me updated on how it goes! ☺️

@prisong2828

4 жыл бұрын

@@ezercafe ok sure! Thank you very much! I'm cooking the cake now. 😉 i didn't know that I have the cake function on my rice cooker, thus trying it now. Hope it works fine! Will update you again! 😄

@xxgianne

4 жыл бұрын

@@prisong2828 what happened?

@wendyvanmourik8285

2 жыл бұрын

@@ezercafe Hi, my cooker has only a on switch with steaming afterwards, but it has a glass lid instead of a whole apprature can i make the cake if i put a round of parchment on the top before I putt on the lid?

Can I use traditional rice cooker which is the rice cooker that don't have non stick function .

@ezercafe

3 жыл бұрын

hi! I wouldn’t recommend as non stick serves as a good surface for tipping the cake out. if you really must try, I recommend you oil the inside of the cooker with some oil or butter! :)

请问我可以用淡奶代替全脂牛奶吗？

@ezercafe

2 жыл бұрын

嗨！你好！最好使用全脂牛奶。如果你用淡奶的话，效果可能不一样。但你可以试试！让我知道如何🙂

Hi ! How many cups (of rice!) can your rice cooker hold ? Mine is 3.5 cups, is it enough ?

@ezercafe

2 жыл бұрын

hi! I think yes that’s enough :)

Hi! I was just wondering if I can put parchment papers on top of the butter so that it doesn't stick to my rice cooker

@ezercafe

3 жыл бұрын

hi Iris! you could try, i think it should not be a problem! :)

@lauravogt1022

2 жыл бұрын

Did you try it out? What happened to the paper? Can I use it in the rice cooker or is it going to burn? 😳

手动打发大概需要多久呢 如果rice cooker开始出现水蒸气需要擦盖子吗 怕会影响蛋糕

@ezercafe

3 жыл бұрын

你好！手动打发差不多得用上15-20分钟左右，要看你打的速度。如果你没有一只开关电饭锅盖，因为不会出现水蒸气落在蛋糕的问题。 我个人是没有遇到这个问题！谢谢^^

Can I use any rice cooker?

@ezercafe

4 жыл бұрын

Hi Michaela, yes you may! possibly any rice cookers could work! :) try it and let me know how it goes! Thank you. :)

Great !! In our model we cannot press the switch immediately again, we need to wait about 15 minutes to press again. What about your model ? What we can do ?

@ezercafe

4 жыл бұрын

hi! Thank you for your question. :) My first question is, after you had cooked the first time, was the cake fully cooked? You may test it by inserting a skewer and if it comes out with only a few crumbs clinging onto it (no wet batter), you are good to go with just one cycle of the cooking process! If you have tried and your cake still isn't cooked after one cycle, my suggestion is to try again but this time, do not open immediately when the rice cooker is done cooking, but let the cake continue to cook in the 'warm' function for 15minutes. After that, open and check if the cake is fully cooked. If it is still uncooked, then press down again to cook a second time, but this time you have to watch your cake because every rice cooker is different. I would suggest cooking for 10mins and then check the doneness of the cake, and continue the cooking process in 5min intervals until the cake is fully cooked. I acknowledge that my recipe created for smart rice cookers may cause some inconvenience when using traditional rice cookers, and I apologise for the limitation. Nevertheless I would be excited to hear from you on how your cake turns out! :) Thank you and Shalom!

@user-bo3pw3cr1p

4 жыл бұрын

@@ezercafe Thank you very much. I will check and let you know.

if we dont have corn starch can we just do all purpose flour?

@ezercafe

3 жыл бұрын

hi Ashley, the recipe calls for cake flour, so if you don’t have flour+corn starch, you will have to get cake flour. :)

@ashley1801

3 жыл бұрын

@@ezercafe ah ok ty!

我可以蒸吗？我觉得我家的电饭锅不能做蛋糕

@ezercafe

2 жыл бұрын

你好！这我不晓得哦，因为蒸跟电饭锅的煮法有点儿不同，不过你两个都可以试！😁

hi, just wondering--how many cups is your rice cooker?

@ezercafe

2 жыл бұрын

hi! sorry i missed this. mine’s 3.5cups :)

@themission137

2 жыл бұрын

@@ezercafe thank you

如果我的电饭锅有＂蛋糕＂的选项，我需要选择＂蛋糕＂选项还是＂煮饭＂选项呢？

@ezercafe

4 жыл бұрын

wan hui tan 你好！目前我使用的是”煮饭”选项。^^ 不过我相信智能电饭锅的”蛋糕”选项是根据烘培蛋糕的做法而设计的，所以你也可以用”蛋糕”选项。:)

@wanhuitan2799

4 жыл бұрын

@@ezercafe 好的，谢谢你☺️

@ezercafe

4 жыл бұрын

wan hui tan 不客气！希望你成功地做出这个古早味蛋糕！