0:16 warm 50 mL oil not to a boil ( 60 C ) remove from heat transfer to a bowl and add cake flour into the warm oil & stir 0:57 add milk & stir 1:23 add yolk into flour mixture and stir. 2:02 beat egg white & 3:09 soft peak. 3:16 fold meringues onto batter. 5:15 bake at 170 C for 60-70 minutes. Nice recipe

@robz5578

Жыл бұрын

0:57 add milk :)

@jessicarodrigues7255

Жыл бұрын

Obrigada 😃

@user-human2023

Жыл бұрын

Thank you😊

@lamo2real

Жыл бұрын

@@user-human2023 arigattou

@caseywong1739

7 ай бұрын

How warm

I’m definitely going to try out Apron’s recipe. Have to admit she’s the only person from all the You-tube presenters who have bothered to respond to all my questions about their video presentation. I’m now a fan 👍👍👍thank you!

Mum and I have literally been making this cake nonstop for the past few weeks! We've tried so many other recipes but this one by far the fluffiest and complex in taste - almost tastes like cheesecake. The only thing is that ours kept deflating - for those who come across this issue I recommend baking at 150C (no fan) for 80-90mins :)

@joshugos1879

3 жыл бұрын

I wish I’ve seen your comment earlier. I failed 7 times due under beating the egg white and fan.

@rocelsuque9026

2 жыл бұрын

Thank you for the tip! ❤️

@amyee4880

2 жыл бұрын

Hi, anybody can tell me the water for waterbath is hot water or room temperature water?

@kitkatcandybar

2 жыл бұрын

@@amyee4880 hot water

@EM-gn9ly

2 жыл бұрын

Thank you po 😘

Thank you for sharing this recipe. I just made this cake, oh my goodness, it taste so yummy! The texture is so dense and spongy too!

Looks so good, I will give an update when I finish cooking one. Update: Made this cake and it's absolutely delicious, a little eggy perhaps. I added Vanilla bean paste but you can swap sugar for Stevia and flour for almond or coconut flour and suit your fancy diet. Thank you for the recipe.

@Silentaudits7

Жыл бұрын

Thanks for the stevia thumbs up, I was going to ask if that would be ok. 👍

@thamciak

Жыл бұрын

Hello😄 can I use vanilla extract instead and how many table pan did you add in the recipe. Tq

@Mag23510

Жыл бұрын

Thank you for giving ideal for diet options! Might try almond or coconut flour 🥰

*me: waits for it to be cut* *cake: doesn't get cut* *me:* *cake: jiggle jiggle* *me: 😔*

@jicheol2842

5 жыл бұрын

😂😂😂😂😂

@natb007

5 жыл бұрын

Lol

@GGM091

5 жыл бұрын

legend says cake still jiggle

@Frances6889

5 жыл бұрын

Cake: EAT ME!

@chicaarana1164

5 жыл бұрын

It’s so weird when they do that jiggle shit. Like why go through all that just to play with your food at the end?

the cake looks so fluffy and so good! Thank you for coming up with these recipes and inspiring me to bake and film my videos!I will try this out

分かりやすいレシピありがとうございます 絶対に実践して家族も幸せになれます

Great recipe, I followed all the steps and it turned out just like yours, the softest sponge cake I have ever made! Thank you for sharing the recipe!

@luziaqueiroz3042

2 жыл бұрын

Amei muito bem explicado ficou lindo

@jm7x908

8 ай бұрын

هل شغلت الفرن السفلي ام الاثنين معا

I followed this recipe and it turned out well. Thanks for sharing!

Cotton Sponge look yummy thank you for sharing your recipe.

Thank you. I followed your receipes yesterday except that I reduced sugar to 50g. The results turned out great. It is so soft and delicious . My whole family love it.

@jyothibandaru8613

7 ай бұрын

Shall we need to preheat the oven.. please let me know

I tried this recipe and the result is wonderful :) thank you so much.

Oh my God!!! I tried out the recipie and it turned out AMAZING

@valeriazecca3960

3 жыл бұрын

What type of pan did you use

I love making this cake, thank you for the recipe! I have tried using simple yogurts instead of milk to add a little extra flavor. So far Strawberry is my favorite! 😘

This is an awesome cake. My family & I loved it. Thank you for giving the U.S. measurements in your recipe.

That looks absolutely delicious! Thank you for your video!

Soft cakes are the best cakes 😋❤

it make me surprise, make me wow wow wow , first time I cooked this cake I love it thank you for shared ❤

I have failed trying a number of different recipes. Surprisingly amazed by your recipe, my cake came out as yours, tasted as good as from my favorite bakery. It’s fluffy, spongy, soft, and perfect sweetness for our taste. Thank you for sharing your recipe!

amazing recipe! the cake turns out great! thanks for sharing!

When u make it i wanted to eat all the pieces 😋😋😋😋😋😋it looks very tasty and it is very fluffy

Waooo 😋 testy recipi mem Bahut hi yammi Dish

We waited ALL that time (well, 6 minutes), and I feel SO robbed that it wasn't CUT!!!! I'll never be the same again...

Se ve deliciosa la receta pero podrias poner la receta en tazas yo hice el de piña con coco y me quedo rica muchas gracias otra pregunta la leche es fria o caliente 👍👍👍😋

Clever method, great recipe!,

这是我头一次做到非常成功的蛋糕食谱谢谢 你的食谱很不错

IT’S SO DELICIOUS!! didn’t use cake flour but regular all purpose flour and didn’t bother to warm the oil but it was still just as light and fluffy😩💕 wish I could eat some more but I don’t have a mixer I only do by hand 😅😂

整得好，👍 thanks for sharing....

@Apronyoutube

6 жыл бұрын

Thankyou Billy Wong

This just makes me so happy for some reason

I tried this today. The result are perfect. Thank you for sharing your yummy recipe.

I tried this twice and the cake came out perfect! thanks a lot

I wish I can share a pic of my bake here. You are an angel. The cake came out brilliant.

I can't help but respect the perfection in every movement. I hear that's what part of Japanese culture is all about. Perfecting everyday life, even the small things. Sounds disciplined but nice.

@marquthescm1027

5 жыл бұрын

😊😊😊😊

Super yummy just like what we sell in cake shops in China and ofc Japan. But in Europe this is not sweet enough formula. As an Asian I love this recipe and my friends who tried also loved it!!!!! Thank you for sharing!!!

Love the cake, but the music makes me feel like I'm watching an episode of Barney 🤣

@aa1778

3 жыл бұрын

I didn't laugh🙄

Thank you for this opportunity. I need learn to do this. I say hello from Chile 🇨🇱

It is so soothing to watch your cooking.. nice background music too.. just loved it

Até que enfim achei a maravilhosa receita desse bolo 🍰, simplesmente sensacional, parabéns,abraço a todos.

@divinaduarte4210

Жыл бұрын

Onde vc achou? Só acho em japonês?

@izildinhamarin2352

8 ай бұрын

Eu também não achei. Você pode me dizer onde achou?

I love your recipe. I try this japanese cotton sponge cake. Thanks for the recipe. Yeay...

How could someone dislike this delicious cake?!

I really love how gently you mix everything!!

Love this recipe💖

I’ve been using this for years I love it

I tried all the recipe, but yours is the best. Thanks again for the recipe. ❤️❤️

Made this cake and it came out really really well... Jus followed these instructions completely... thank uuu

@Apronyoutube

6 жыл бұрын

Thank you,shalini michael

@jutrisnabharata9918

6 жыл бұрын

Shalini Michae

@Brewing_Coffee

6 жыл бұрын

Can i use all purpose flour??

@hennytan6455

6 жыл бұрын

Shalini Michae

@LanaKhoeun

6 жыл бұрын

For the oil, for how long or how hot should heat up to?

Delicious sponge cake, looks jiggly and lovely. Superbb💯👌

Thank u for sharing ur recipe...I tried it & it's really soft & fluffy😍

Tried this.....came out awesome 😍. It's a no fail cake

Cut it!!!!! Cut the cake, for all the cakes sake!!! It was about to be a satisfying ending!!! Why did you do this??!!!

@moomooreal

6 жыл бұрын

There is no such thing as perfection - this is why we did not get to see the cake get cut.

@gladysmachin4643

6 жыл бұрын

Jamal Ghanabogswana Do you think so? I think it must have looked amazingly fine!!

@stefamuma

5 жыл бұрын

I KNOOOOOWWWW

@nandiniparte1228

5 жыл бұрын

Ikr! I was the same till the end 😂

@InefableTheo

5 жыл бұрын

Of course. I wanted to see the inside! I am drooling anyway

Hermoso sublime exquisito único gran pan japonés os felicito gran chef

Beautiful cake and look very nice, thank you very much from your post.

Damn, this music just makes me all warm and fuzzy and happy inside XD

Hi! I tried making your recipe today. It turned out great. 👍 Thank you for making the video ❤️

Thank you for the recipe ! Just made this cake and it turned out great. Exactly as you showed it. Great video 👍🏻👍🏻

Ohhhhhh~Num, Nummmm🐰 Looks sooooo good!🌷🐼🐾🌈🌞

@a086772

5 жыл бұрын

prince everlove 分ㄋㄟㄇㄛ

@martapereiramarta4598

5 жыл бұрын

prince everlove .

@goodday381

5 жыл бұрын

Said the same thing

From Texas, US. Great presentation and excellent tutorial. Much appreciated and look forward to making it for myself and friends. Nice job!!!

@ansarifahad8968

3 жыл бұрын

Can we use all purpose flour to make this cake?

Thank you so much for your recipe I made it the other day and it was perfect and so delish.

Thank you for the recipe. Made very delicious

تبدوا لذيذه ساأقوم بتجربتها ان شاءالله ❤️👍🏼

Your receipies are so delicious i love japanese baking can you teach me how to make aage pan ( japanese fried bread) i love to eat it and want to make it plzz do teach me

I followed your recipe and instructions and it turned out very delicious cake. Thank you 😊

I made a strawberry cake today with this recipe. It turned out great. 💕🍰 Thank you.

@KhanhTran-em2qu

Жыл бұрын

How did you do the strawberry version of this cake? thanks

I love this cake... it reminds me of spongy taste this spongy cake

@Apronyoutube

6 жыл бұрын

thank you

Se ve delicioso..😄

The receipt was fantastic as the cake turned out to be moist and smooth with the first time we make one. The best we have ever eaten compared with the one bought from the pastry shop. 5 star Thanks Apron

@muzamdarjamaluddin6007

10 ай бұрын

Can i use any kind of flour ?

This is the best recipe ever! My sponge came out just like hers!

This is a fantastic recipe! So good to use for strawberry shortcake. Highly recommended!

I have made this and my family lovedddd thid cake. Thanks you.

Wow! So fluffy & yummy. I hope i can bake the way u make it. Thnk u for the video.

Love this cheerful (music) recipe! Thank you must try one day!!

Uauuuuu!!!!!! Ficou perfeita a massa. Muito prática a receita

Thank you for the recipe. I just made it, looks very good!

Make this cake quite often, this recipe never failed me . Very fine crumbs and cake stand tall

@HanhNS

3 жыл бұрын

What flour do you use? Al purpose flour?

@jessetu4412

3 жыл бұрын

HanhNS for baking cake I always using Cake flour/ Low protein flour 🥰

In the ovennn... im so excited 😁... thank you for sharing this wonderful recipe with us

Oh, so good 😊

Yesterday I made this delicious cake.. Hats off to boss

Woww so beatiful cake spongee and so yummy , thanks for recipee👍

Thanks for your recipe and thanks for converting your measurement to cups and tbsp....

Love❤ from india.

Superb recipe. Love the cake

Me encanta esta receta. Espectacular y debe estar riquisima. Gracias por tus videos

Best recipe 💐💐💐 0 failure. This would be my only cake recipe from now on. Thanks a lot :)

@CantoneseFoodRecipes

4 жыл бұрын

Did your cake shrunk. Everything went well and it rose in the oven, I took it out and in like 5min it started to shrink down

procurei tanto está receita ! em fim encontrei , vou tentar 👏👏👏👏

@lourdesviana3092

3 жыл бұрын

Aparecida Oliveira, você fez esse pão? Quero saber se deu certo? Não tem fermento nessa receita. Será que é assim mesmo? Agradeço se me retornar. 😘

@dulcivilasboasdospassosdul5175

2 жыл бұрын

@@lourdesviana3092 eu tbem Queria saber

I was drooling 🤤 the whole time watching this video.

Really big Thank you to share these video tutorial of cotton cake, i try this already and success😍😍 the taste soooo yummy and the texture so smooth, fluffy, really soooo nice🙏🙏🙏🙏🙏 really so thank you😊😊😊

@natividadbooth4835

3 жыл бұрын

No tartar powder added into the egg white?

@evelynrios5122

3 жыл бұрын

Ty

Fantastic Recipe 👍🏻do you leave the cake in the oven for a few minutes after it’s done or immediately take it out of the baking bowl?

رائع جداا😍😍😍

噢，那個晃動，太誘人了😍

@Apronyoutube

6 жыл бұрын

thank you

@trungthangon7171

6 жыл бұрын

FrankaRossi 水紋皮的做法

@chhongthai

6 жыл бұрын

FrankaRossi aa

@siewyingwoo3475

6 жыл бұрын

FrankaRossi “"

@siewyingwoo3475

6 жыл бұрын

FrankaRossi l

我试了，特别成功！和影片上的一样！谢谢你❤️

@doggomum4943

4 жыл бұрын

天总 你很成功恭喜你，但我做失敗了，不知道錯在哪裡，我的蛋糕發不高，發得很扁，我們能交流一下嗎？

I love your recipes,so simple

Amei vou tentar fazer depois passo aqui para falar se ficou bom

@ronald62495

4 жыл бұрын

eliane pereira , boa noite, você tem a tradução da receita?

@stefannycarvalho6588

3 жыл бұрын

@@vanessamodesto2810 queria ver como fazer de chocolate. Acho que não fica com tanto gosto de ovo

was about to make this, then realized lots of eggs is the secret to the fluffiness. I like my eggs in omelettes, like a good tamagoyaki tyvm.

Hey, so I'm making it but 50ml of oil is less than 1/4 cup. In the video it looks like a lot more. Is it really 50ml? edit: i ended up putting about 20ml more oil to achieve a consistency similar to the one in the video. It came out ok. The end batter is very light and soft prior to baking.

I bet it tastes as good as it looks!

QUE PERFEIÇÃO...

Wow. Soft and spongy

Thank you so much for sharing the recipe .I tried it today and its super, fantastic and fabulous cake. I loved it. Love From India.

I will make it for sure. Thank you for the recipe

Fácil, vou fazer em forminha de cupcake, tomara que dê certo, se ficar bonito coloco foto no pinterest 👍

@ElianeSouza-wp5tm

5 жыл бұрын

Ficou bom

@julianajorge7692

4 жыл бұрын

Ficou bom

@adrianakimura8140

3 жыл бұрын

@@vanessamodesto2810 tirou a pele das gemas?