Protipp: If you start the mixture with the flour and add the milk in batches at the end, you keep the mixture nice and stiff and can easily stir out any lumps.

+Vân Nhi Once it has chilled, it should pull back from the sides of the rice cooker. If not, I would let the rice cooker pot sit in some hot water for 2-3 minutes. That should help loosen things up a bit.

I've tried your recipe and I think the cake taste great! Most importantly it is easy as following your recipe! Thanks so much for sharing!

the best part is it looks like a cheese wheel

If you actually read this I want you to know you are definitely an inspiration to me and to the world! I’m trying to do my part. That’s why I host a new series about worker-owned independent restaurants, that I think you will enjoy, @Beyondthecheckwoe, it’s on Amazon Prime Video www.amazon.com/dp/B08M4BPTGQ Would really love to know your thoughts if you get the chance to take a look, we just wrapped Season 2 today, and we raised the bar this season 😎 Enjoy, cheers! -Reyshan Parker

Just made this! Taste really good! thanks for the recipe :)

@delle_stlu

8 жыл бұрын

+Kim Yookamnoed How many minutes did you let it cook?

@kymyookamnoed1529

8 жыл бұрын

about 40 minutes :) The texture turns out to be really soft and fluffy.

@natsumekyou

5 жыл бұрын

What's cake flour? Is it the same as all purpose flour?

@ciindykins

5 жыл бұрын

natsumekyou no cake flour has less gluten so when you mix it the cheesecske wont turn out as tough and firm as it would with all purpose flour... basically all cake flour is all purpose flour mix of corn starch, hope this helps xx

to prevent lump.. u can sieve the flour when adding it

@makefoodeatfood

8 жыл бұрын

+grumpy mint Yes, definitely! I should have done that. ;)

@pizzamannetje79

5 жыл бұрын

@@makefoodeatfood Actually most flour is factory sieved. To avoid lumps, mix in a different order, so you get a thick dough first.

Well it looks like my rice cooker is doing double duty this weekend ;)

Why not blend the milk and the flour, before adding the cheese and other ingredients. This will avoid clumping the flour and stop the use of a strainer to remove the clumped flour.

@shishikraal9463

7 жыл бұрын

Ed Huet ällsu.c.anjericecocervoorbacenwau.goeb.steljevoorprimaikgaproberen, .bedank.s.kraaĺ

@starr2435

7 жыл бұрын

Ed Huet actually using a whisk will smooth out the batter and will prevent air bubbles. ( 15 years baking experience ) 🙂

@carloperez9209

6 жыл бұрын

Wrong! Using a whisky makes your cheesecake better. (20 years of drinking experience )

@pizzamannetje79

5 жыл бұрын

That was my thought exactly. First make a thick dough with flour and some milk, then add cheese and eggs, then the rest of the milk and the other ingredients. No lumps.

@batt3ryac1d

5 жыл бұрын

The lumps are from the cream cheese you can see them before the flour is put in. He needed to blend it better is all.

I made this the other day and it was amazing, I actually liked it warm better than letting it cool because it reminded me of warm custard (texture wise)

Really like instructions and ingredients in the description

The end result looks like a full piece of cheese, so beautiful.

@jediknight9371

3 жыл бұрын

:)

can use and flour? like purpose flour?

Been looking for this kind of vid tutorial. Looks easy and delicious and perf! Gotta try this tom. Thanks! :)

Came for the cake and stayed for the calming music!

this looks super easy. gotta try this

GENIUS! Ive never seen this before. :)

Can I Use Ordinary Flour??

this is the most amazing recipe i have ever seen. trying it when i get home :D

The simplicity, the asmr, and the tastiness of those foods.... I immediately subscribed to this amazing channel 😍

The recipe is great for students in college!!! Since i don't have any electronic whisky with me😂, thank you so much!!!

i wanna try baking with the use of rice cooker

Thank you for using weight measure, and for the nice, subtle music!

Thank you for this recipe it was so good and easy. Everybody loved it i paired it with some cherry dessert sauce.

I made a pineapple upside down cake in my rice cooker and it turned out really yummy.

I like it so so nice recipe thank so much

Yumm, that looks SOOOO amazing * A * I need to try this, thanks for sharing :D

I just try this, and it's yummy!!! Thank's god i found you!!!!

Beautiful. Thanks for the video.

really love all your videoss ! they r very nice, and look classy ~♡♡

That's nice. Hoping it will work in our rice cooker.

liking the video and music... subscribed

Beautiful! and you made it look so easy :0 )

How Good is The Mixing Technique Then You sift it !👍👍👍good job

is it possible to use soy/almond milk?

@makefoodeatfood

8 жыл бұрын

Yes, definitely!

Ive never heard of using flour or milk with cheesecake O_O i make cheesecakes very often.. does this make the cheesecake have more of a Cake texture instead of dense and creamy?

@ambycakes

7 жыл бұрын

Nessa beane it makes it lighter and less rich. ^_^

@sneakysquiidd817

7 жыл бұрын

Ahhh thank you ^~^ I thought that this was a neat idea, I'll have to try this sometime.

@alegaiade

6 жыл бұрын

Nessa beane can you tell me how you make this cake without flour and milk? So curious! I will try it

simple,easy 😀 ima make it ! I just need to get a smaller rice cooker.

can i steam it instead? if yes how many minutes?

Will this have the same texture as the regular blueberry cheesecake or is it more foamy and spongy kinda thing? Please answer. Thank you! :) And cool vid btw.

@makefoodeatfood

8 жыл бұрын

+Edelle Joy Lumanog The texture is closer to regular cheesecake, not the foamy/spongy kind. :)

Hi, must I line the rice cooker with butter to prevent the cake from sticking before pouring the mixture in? :)

@makefoodeatfood

9 жыл бұрын

+KahWaiHong No, you don't have to line with butter, it should pull back once it has chilled.

If your cooker doesnt have a cake setting, run two rounds of white rice setting

classy video by the way

@makefoodeatfood

8 жыл бұрын

Thank you!

@justineestrella9593

6 жыл бұрын

wow Yammy

can i replace the cake flour with all purpose?

Thank you, I made it today , easy and yummy.

Fantastic recipe^^

Satisfying beautiful video.

Is this possible in regular ricecooker? Or steaming it instead?

The flour that you used is cake flour. Is it self raising or just the regular one? Did you use baking powder?

Hola tus recetas son increíble podrías ponerles con subtítulos en español. Gracias

is it really just 40g of cake flour? isnt that only very little amount of flour?

Thanks for sharing !

Will be doing that tomorrow

Thank you for the recipe

i can probably do it with a basic rice cooker with a thing on top that has a hole for some reason right?

do I need to put lemon juice also..or can I skip that one.? and the cake flour can I use the ordinary flour or maybe self-raising flour?

@makefoodeatfood

9 жыл бұрын

+Deborah Waldorf I've read that adding lemon juice helps thicken the cheesecake, but I've made this without lemon juice before and it still works. If you don't have cake flour, you can replace with all-purpose flour and cornstarch. For this recipe, you would sift 1/2 cup of all-purpose flour, take away 1 tbsp of that all-purpose flour and add 1 tbsp of cornstarch.

@rodmoore8323

7 жыл бұрын

Make Food. Eat Food. no need baking powder for this?

what if i use oreos or something inside the cheese cake?

@princessteresa7782

4 жыл бұрын

Don't.

what texture should i get from the end product? is this supposed to be creamy or mousse -like or cake-like?

Make Food Eat Food Noted its simple and no messy wash up..I would like to try make it one of thdse days Can the simple rice cooker with function for cook & keep warm auto button be able to bake this cheese cake? TQ

I made it but i could not take the cake out of the rice cooker bowl :( the cake was stuck to the bowl :(( how did u manage to cook it without geting the cake stuck to the rice cooker bowl?

@Elizabeth-ur6us

8 жыл бұрын

Pour about a tablespoon of oil in your rice cooker bowl and spread it out with a paper towel around the bowl. You can also use butter and wipe it around the bowl :)

@WojtekGolaBezPindola

8 жыл бұрын

You can cut out a circle out of a baking sheet and place it at the bottom of the pot

Did I miss the raising agent? There is no egg white or baking powder or does the cake flour have raising agents?

Thank you so much

i like your presentation. love the music. :) ..is there a difference in texture between rice cooker cake and oven-baked cake? which do you prefer?

If I using a 10cup rice cooker and I want to double the size of the cake u made, is it just double the weight of all the ingredients only? Eg. Use 4 eggs instead of 2

Looks easy enough. will try soon. Thanks for sharing. I noticed that your rice cooker has lots of scratches, must be replaced there are health hazards from cooking from a scratched pot.

Can it do in normal rice cooker

5 жыл бұрын

Yes!

Does it have to be cake flour? I only have all-purpose

how long does it have to be in the rice cooker?? Mine cooks approximately 40 minutes

@makefoodeatfood

8 жыл бұрын

+Anni Chu My rice cooker's cook setting is about 45 minutes.

@cynthiak.4261

8 жыл бұрын

+Make Food. Eat Food. What happens if I use regular flour?

Hi, for those who don't have a rice cooker can we do it in a regular oven? if so for how long and in what temperature?

if i dont have cake flour can i use ordinary flour with baking powder, is baking powder necessary?

@makefoodeatfood

8 жыл бұрын

+Misheelt Gankhuyag Yes, you can use plain flour with baking powder, without baking powder the cheesecake will be a bit dense.

@rodmoore8323

7 жыл бұрын

Make Food. Eat Food. how much we needed for the all purpose flour to baking powder ratio?

I do not have a rice cooker, how much time should it be in the oven? and then in the freezer before eating?

Hi! How many minutes did i wait to cook the cheesecake in the ricecooker? Did i wait the rice cooker to turn off automatic tnx

do i use large eggs or medium eggs?

yum thanks for sharing!

hi.. do I need to chill it into refrigerators after its cook instead on cool down in room temperature?

rice cooker bowl have to put butter all around 1st ?

@makefoodeatfood

8 жыл бұрын

+S. Mkx If you are worried about it sticking, you can wipe with butter first. I didn't have to and the cheesecake slipped right out. :)

How does it need to be in the fridge ?

Can i change the cream cheese w/ something else? Its kinda hard to find it where i came from 😢 Btw your cheese cake look so good 😍 i really want to try it 👍

Can I double the this recipe? Will the cook time remain the same?

Thank this is my fav cake

Why not use a whisker instead of spatula? air bubbles?

Can i use wipping cream instead of heavy cream?

Do we have to apply butter into the rice cooker bowl?

Just tried your recipe. It was great. So light in texture and taste. I believe I can add 50g more cream cheese to make it a little more dense? Also, just wondering if I can add anything to the cheesecake to spice things up a little. :)

@mengyap8560

8 жыл бұрын

The bottom of the cake didn't look very pretty though LOL

@makefoodeatfood

8 жыл бұрын

Yes, definitely try with more cream cheese if you want something a bit denser. You can also add crushed Oreos to batter or fruit jams, like raspberry or strawberry.

@makefoodeatfood

8 жыл бұрын

Awww, maybe you can cover with whipped cream or drizzle chocolate syrup over. 😋

@mengyap8560

8 жыл бұрын

+Make Food. Eat Food. Your suggestions are great! I love the idea of jam in the cheesecake! The swirl will make it so pretty too. THANK YOU!

@npeace312

7 жыл бұрын

I like to make simple syrup from frozen berries

woahh No biscuit crust under needed ??

can u plz give the measurements by cups?

@makefoodeatfood

9 жыл бұрын

+Degie Alemania These are approximations: 200 grams of softened cream cheese is a little less than 1 cup (loose, not packed)80 grams of sugar is a little more than ⅓ of cup200 ml of whole milk is approximately ⅘ of a cup40 grams of cake flour is a little less than ½ of cup

can I replace fresh milk instead of whole milk? is that possible? thank you♡♡

Could you explain why you added in lemon juice? Wouldn't that give the cake a lemony flavor or rot the milk/cheese that you put in?

@hng5855

8 жыл бұрын

no it will only have a hint of sourness (really delicious) and the milk will not break bc you slow cooked it and there's not that much lemon and there are ingredients to bind it all together ( flour, ...)

can i coat a layer of butter before pouring the batter?

Can i substitute cake flour with wholemeal plain flour? If so, what proportions should i use?

@makefoodeatfood

9 жыл бұрын

Charmaine Lin I haven't tried it with wholemeal plain flour, but I think it should work. I would use approximately 30 grams of wholemeal plain flour as it's denser than cake flour.

if i don't use all the mixture, can i fry it like pancake?

can I subtitute the lemon juice? with what? cause I found lemon was quiet expensive in the supermarket. thanks :)

@psychomynx1

7 жыл бұрын

vanilla

What's the texture of this cheesecake like?

@makefoodeatfood

9 жыл бұрын

lacqueredhearts Right out of the fridge, this cheesecake has a bit of a custard-like texture. After it's come to room temperature, it's rich and creamy, perfect for bite-sized pieces.

is it okay if i didn't use lemon water ?

@makefoodeatfood

8 жыл бұрын

Yes, you can use lemon water. :)

@shishikraal9463

7 жыл бұрын

Grezelda Cordelia ikwilmeeroverbacenkananderkeeoobaken

@Chichii59

7 жыл бұрын

Make Food. Eat Food. Hello i need to ask if how big is the rice cooker you use

can I substitute cake flour with normal flour?

@cynthiak.4261

8 жыл бұрын

This is my question, too

@makefoodeatfood

8 жыл бұрын

+Joan Choo Yes, you can use all-purpose flour and corn starch if you don't have cake flour. For this recipe, you would sift 1/2 cup of all-purpose flour, take away 1 tbsp of that all-purpose flour and add 1 tbsp of corn starch. Hope that helps! :)

@sheepjr8173

6 жыл бұрын

Can we use hotcake mix?

How many minutes to cook this cake in a rice cooker?

kya yeh cake pressure cokker mai be ban sakta h

hi, can I use mixer to mix it instead of use hand stir?

@makefoodeatfood

8 жыл бұрын

+Kai Yi Yes! It will be much easier and save you so much time, I, unfortunately, don't own a mixer.

@LouisXuLongKai

8 жыл бұрын

Awwwww I was afraid could not use so I did not use it. And I screwed it cos I got no enough energy to mix it well. I bet it taste great if success! Thanks a lot!

@makefoodeatfood

8 жыл бұрын

+Kai Yi Ah! Sorry I didn't reply sooner!

@LouisXuLongKai

8 жыл бұрын

Nono not ya fault.. but am glad it could use mixer! Gonna try again tmr! Thanks a lot for your video! *thumbs up*

i made it! taste awesomee

Can i replace cream cheese with spread cheese?

i've 300grams Cream cheese,how many I use sugar,egg etc