Пікірлер

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  @ItsaRandomista3 күн бұрын

  I was looking up videos on this record and noticed a channel called FastFood is using bits of your vid: kzread.info/dash/bejne/mpWJ2Zemcpyvj7A.htmlsi=Byx0IbmdYNNiVRKg

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  @Amberbaer469npa14 күн бұрын

  such a delicious and easy recipe - and goes so well with a nice pot of tea! Love making them, quick and simple.

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  @mikehaines5467Ай бұрын

  Someone needs to make a 3d printed mold to make a can of spams worth at once

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  @justtrash8222 ай бұрын

  I made this the other day and it was amazing, I actually liked it warm better than letting it cool because it reminded me of warm custard (texture wise)

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  @matteopisanello77874 ай бұрын

  Interesting

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  @MrGaffe5 ай бұрын

  I wanted to learn how to make a dish like this for a good while! Thank you for the video <3

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  @paintityellow8 ай бұрын

  It was 🔥 Thanks for the recipe

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  @BP-gu6eb9 ай бұрын

  Yummy in LA

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  @timzterific10 ай бұрын

  Can these bowls withstand high stove fire? I bought a clay pot from an Asian store and it cracked and broke into two while I was sautéing some Chinese sausage slices in it. Any precautions that must be taken with these pots?

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  @richardboles47311 ай бұрын

  Sorry but I prefer human interaction, this is lazy!

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  @kieracoco Жыл бұрын

  Thanks for the recipe! I love your piggy bowl, where can I buy it?!

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  @burprobrox9134 Жыл бұрын

  The crust is half way to a great cheesecake, wtf where’s the rest of the “cheesecake”? This is cheeselump

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  @jokiestay Жыл бұрын

  i can probably do it with a basic rice cooker with a thing on top that has a hole for some reason right?

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  @leelee12123 Жыл бұрын

  Thank you!

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  @vikashshakya2019 Жыл бұрын

  Can I use whole wheat flour while making the dough as using all purpose flour is not healthy???

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  @asham75 Жыл бұрын

  Can u use regular flour for this ?

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  @trashbirdie Жыл бұрын

  What kind of rice is best for this dish? Short or medium grain?

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  @englishatheart Жыл бұрын

  You can use any. But they usually use short grain in Japan.

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  @Alan-Aus Жыл бұрын

  i just can’t stop watching all the videos clips, great food easy to follow

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  @Alan-Aus Жыл бұрын

  i don’t understand that you cooked good foods and Why do you stop making it??

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  @nsmuns04 Жыл бұрын

  OMG I USED TO LOVE SWEET SOUP BACK THEN WHEN I WAS IN TAIWAN (Cause my mom and her family is from their) and I loved and still love chewy things like mochi, dango, rice cake (specially tang yuan) or anything like that. Thank you very much for this.

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  @MariaGMedrano Жыл бұрын

  I love this recipe of you, been doing it for years but haven’t left a comment ever. Thank you so much for this recipe !

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  @who52au Жыл бұрын

  Thank you , just what I needed , no fuss and simple east to make to display in different presentation .

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  @claudebeaudry4111 Жыл бұрын

  Made these last night and they did not turn out chewy. They flattened out and ended up crispy. I even reduced the baking time to 13 minutes. They look nothing like in the video. The "2 sticks of butter" instruction is, indeed, confusing. Not all countries have their butter in stick form and when you Google what a stick of butter is in grams, you get 113g probably based on american measurements. It's true that in the video, the sticks look smaller than what we normally see. When you have to figure this out by yourself or with the help of other viewers, to me, this warrants a "don't recommend channel" click.

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  @ukelilly Жыл бұрын

  Can I freeze/ defrost these ? thx

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  @razia6046 Жыл бұрын

  Came for the cake and stayed for the calming music!

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  @Bellinissima Жыл бұрын

  Also surprised people don't know you don't have to cook tofu, but some people also don't know you don't cook sashimi or nuke it in the micro prior to eating. Asian foods only get popular and mainstream when non-Asian people capitalize on trends and only then do people open their minds and mouths to Asian foods/ingredients/culture. Outside of that Asian food is othered, much like Asian people. or made out to be "gross" or "disgusting" by clout chasers and/or the same people who try to capitalize off the food and culture and "other" Asian folks.

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  @Bellinissima Жыл бұрын

  This should have way more likes. Also thank you for writing out the recipe. I know asmr videos that don't or most have a link that leads outside the app, which is fine I guess, but it's nice when the info is in one place. Like low vision and blind homies can still get the recipe.

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  @Emine_.321 Жыл бұрын

  Bişey sorucam bizbunu nasıl yapabiliriz türkler olarak

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  @Erik-fn7kj Жыл бұрын

  My fav!!

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  @FasuAbles Жыл бұрын

  I’m craving this at 3am I’m so hungry I haven’t ate this in years

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  @FasuAbles Жыл бұрын

  Haven’t ate it in sooo long

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  @santosmaryelle.a8799 Жыл бұрын

  has anyone tried this??

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  @diydecorideassupportid2212 Жыл бұрын

  Great video💖Absolutely amazing 💖💖This recipe looks very delicious 👍👍728👍👍+1💖 nicely prepared and explained👌👌👌stay connected 👌 thank you for sharing 😍

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  @Nyanyanya821 Жыл бұрын

  What rice would be best?

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  @kitzrealr50322 жыл бұрын

  This recipe is what i'm looking for...thank u very much!😊🤗

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  @NoonMane2 жыл бұрын

  1:10 Bro made a mincraft pancake 🗿

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  @TerrenceRog2 жыл бұрын

  Okay, sure "Chill Beattt" by Glassic, that intro is so sampled from Fragrance of Dark Coffee :D

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  @julialee34432 жыл бұрын

  Thank you so much very good

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  @yancansortacook2 жыл бұрын

  I halved the recipe, lessened the amount of sugar, and also added some dark chocolate chips. It was delicious! It was also easy to follow and make! Thank you!

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  @murphyhorror49722 жыл бұрын

  please come back

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  @sabdabaity1682 жыл бұрын

  No new video :(

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  @syedferoz81572 жыл бұрын

  Every cooking video should be like this I really don't like to see dick faces with food

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  @grahamd.87132 жыл бұрын

  I added this to my cooking playlist 7 years ago. I finally happened across the right cut of meat in a grocery store near me and made this dish. Delicious. Thank you. The skin was so nice.

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  @hannahrlll2 жыл бұрын

  what can you replace the rice flour with

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  @VividNation2 жыл бұрын

  i has to put this video to 1.75 speed to watch it properly

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  @Ep3tzYc2 жыл бұрын

  👌Nice wrapping technique. I really liked the Hong Kong style, it looks like I can fit more filling in it, smh 😋🤭

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  @jessicamorrison34202 жыл бұрын

  Very tasty, thank you!

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  @forevershampoo2 жыл бұрын

  Friends, dont use non stick pans. Cast iron or stainless only

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  @Vlynlow092 жыл бұрын

  I’m using cooked glutinous rice flour, and after I added the wet items, all turned clumpy, not as watery as shown. Am I doing something wrong?

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  @dr.shubhechchhashrestha12532 жыл бұрын

  Can I use aluminum foil instead of plastic wrap?