Braised Chicken and Shiitake Mushrooms
Тәжірибелік нұсқаулар және стиль
Braised Chicken and Shiitake Mushrooms
During winter months, my mom used to always have some sort of stew or braise going on a slow burble on the stove.
I’m slowly becoming my mother.
Either that or I’m experiencing some sort of seasonal metamorphosis (aka laziness). ‘Winter’ has finally hit southern California and all I want for dinner are stews, braises, anything I can throw into a pot, no fuss.
Here’s a simple recipe for braised chicken and shiitake mushrooms. Full of umami flavor from the shiitake mushrooms, clean, easy and goes great with a bowl of steaming white rice. Fill your tummy with satisfying warmth. Enjoy!
Ingredients:
8 large shiitake mushrooms, trimmed
1” knob of ginger, sliced
3 scallions, trimmed and halved
2 lbs of chicken
1 cup of chicken stock
2 tbsp of shaoxing wine
1 star anise pod
5 dried chili peppers
2 tbsp of dark soy sauce
2 tbsp of regular soy sauce
Directions:
1. In a large pot, add chicken, chicken stock, shaoxing wine and ginger. Bring to a boil over medium high heat.
2. Toss in the star anise pod and dried chili peppers. Lower to a simmer and cover. Simmer for 30 minutes.
3. Pour in dark soy sauce and regular soy sauce. Add scallions and shiitake mushrooms. Cover and simmer for another 15 minutes.
4. Serve with rice and enjoy!
Notes:
If you can’t find fresh shiitake mushrooms, you can use dried shiitakes.
If you can’t find shaoxing wine, you can use rice wine.
This is pretty mild and clean in flavor, if you find it not salty enough, feel fry to add a bit more soy sauce.
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Background Music:
Hella Maker - Incessantly Loud
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Пікірлер: 27
I like your videos - they are no frills, no nonsense videos without loud music and unnecessary talking. Thanks a lot.
I enjoy this video very much because of the sounds: you hear the "kitchen sounds" in the foreground and in the background there is this soft and chilly music. Perfect combo. Perfect choice!
that looks incredible wow
Beautiful!
Why not use a bigger pot?
HOTPOT!!!!!!!!....my first favorite meal when I came to China....lovely
Very tasty, thank you!
Looks delicious! Definitely going to try this. If you don't mind my asking, what size nabe pot did you use for this? Thanks!
Comfort food!!
Where are you come from? I love the Asian vibe in your channel! :))
This was awesome. Have to say I was getting anxious that the liquid would overflow the pot
do I need a claypot or can I use a regular pot?
I don't have that type of pot. What could I use instead?
@Mr371312
2 жыл бұрын
A normal steel pot lol
what's the different between dark and regular soy sauce? is it the taste, thickness, or...? thanks in advance :-)
@makefoodeatfood
7 жыл бұрын
Dark soy sauce has a bit more caramel flavor. It also gives the dishes a darker, richer color. If you don't have dark soy sauce, you can use a little bit more regular soy sauce.
@jchao617
6 жыл бұрын
Kara3516 it makes the food darker then light soy sauce and for flavor
The mean of regular soya sauce is it light soy sauce ?
@jchao617
6 жыл бұрын
Andreas Andrew yeah regular soy sauce the same as light
is the chicken will not be overcook?0.o"
黄焖鸡米饭？
I dont take wine can i omit wine?
@jchao617
6 жыл бұрын
thavaputhren periasamy you can’t taste the wine it’s just part of the cooking ingredient it’s called Chinese cooking wine
what's the taste of ginger?
@angel-dg5sc
7 жыл бұрын
6Diego1Diego9 Try it
@jchao617
6 жыл бұрын
In Chinese cooking we use a lot of garlic and ginger for flavor
super fast recipe. not my cup of tea.