Thank you chef, I just cooked this dish for dinner and its very delicious. Thank you and god bless you!

@spicenpans

Ай бұрын

You’re most welcome, MJ! 🤓🤓🤓

@MJ-1427

16 күн бұрын

@@spicenpans sir i love your recipe,my employer likes it,thank you for sharing your delicious food and the recipe.

I never had the confidence to cook until I started watching your videos and trying your recipes! Thank you chef Roland! Keep uploading great recipes! ☺️

Man... every since I start watching your videos, its my get-go place to cook dishes without having to think what to cook for lunch or dinner

While living in China for 15 years, I ate this A LOT. Wow!

Just wanted to say. Thank You for creating your channel. It got me into learning to cook Chinese food. I hope you keep making recipe videos.

Love these one pot dishes, this is on my to cook list 💜

Love all your recipes, they're always easy to follow without any super exotic ingredient's. I've always been a die hard chicken breast eater, but after trying the chicken thigh you often use I've been converted, it's cheaper and juicier.

Looks great ! 🤩

Gosh i can almost smell and taste it from here!Thank you for sharing .

Look so good. I love mushrooms, will try this recipe soon 👍

I love all your recepi, it's delicious 😋

Yum 🥣👌🏻😋 Thank you so much for sharing your recipes !! Just love everything you cook.. very simple yet delicious!! ♥️👋🏻

Absolutely delicious thankyou

Thanks Chef for the wonderful dish. I cooked it for dinner tonight. Love love it. Simple and delicious. My father says “Ho Chiak”

@spicenpans

Жыл бұрын

Hehe. You’re most welcome, Annie!!

Hi Roland, great job! This looks so amazing! Thanks for sharing 🙏

@spicenpans

Жыл бұрын

Thank you so so much, Tyler!!

It looks so good and so easy! Thanks you all for another great recipe and video!

@spicenpans

Жыл бұрын

You're most welcome, Derr!! Thanks so much for your support :))

Hi Sir Ronald, i dont know how to cook but since i saw your cooking show i am so inspired that i tried most of your recipes since then my boss love my cooking thank you for sharing its a big help for me👏🥰👍

Coinsidently I have some mushroom in the fridge, thank you for lovely recipe brother... 😊😊😊😊

Wow Thank you sir Roland your the best whole family will love this recipe they all mushrooms lovers ❤❤

@spicenpans

Жыл бұрын

Wow! Mushroom lovers. Awesome. Happy cooking, Lea!

Love this bro! I added chilli padi to add a kick and it worked well! Great recipe 🎉

Thanks, Roland.

This WILL be our new favorite.thank you🙏🌸

@spicenpans

Жыл бұрын

We sure hope so. Happy cooking, Susan!

Love all ur cooking recipes, btw can v use dried shiitake mushrooms? Thanks and 💕

Superb..

Keep going Rolly! So well explained!

@spicenpans

Жыл бұрын

Thank you so much, GS!!

WA, tonight must try liao. Already can imagine the taste and smell. Time to go marketing!

Looks delicious and easy to make Look forward to cooking this dish

@spicenpans

Жыл бұрын

Happy cooking, Mary!

I made this today though of course in my case I always use boneless skinless chicken breasts. Smells and tastes super good! I'm not sure how many of your recipes I've made but I've watched your videos for a while! Thanks for this recipe that as soon as I saw the video I knew I was going to make it!

Soooo... Yummy 🤤 n Tasty 😋 Thank you chef 👨‍🍳 👍👍👍🙏🙏🙏

@spicenpans

Жыл бұрын

Thank you so much, Henry!

Mmmmm, watching from Perth and I can smell your cooking all the way over here... :D

@spicenpans

Жыл бұрын

Hehe. Thanks so much, Ivy!

Thanks, Roland. Have a great weekend!

@spicenpans

Жыл бұрын

Thank you so much, vtec! Same to you. Enjoy your long weekend!

Wow looks nice thank you Mr

@spicenpans

Жыл бұрын

You're most welcome, Robinah. Happy cooking!

Hi Chef Roland, can u advise wat brand of premium black sauce did u use? Thank you.

.looks so nice, Thanks for sharing.

@spicenpans

Жыл бұрын

Thank you so much, Elma!

My fav food with my fav chef 😊👍✅ and I’m hungry

@spicenpans

Жыл бұрын

Thank you so so much, Marie!

@marierocher4422

Жыл бұрын

@@spicenpans 👍 welcome

Looks so good have to make this for sure

@spicenpans

Жыл бұрын

Happy cooking, Pam!

@pamelawolfe6308

Жыл бұрын

@@spicenpans thank you chef can't wait to make this, and all the others they are so yummy and refreshing looking!!! 😊

Wow sound good Rocking Jamming and Delicious ❤ I’m going make it Dinner first buy clay pot thank you invite from California ❤

@Surya-jv1js

Жыл бұрын

🙏🏼🌹

Do you need to soak the clay pot in water overnight before using it ????

Can I ask what is the difference between rice wine and shao xing jiu

I would have Rice on the side for the Sauce. ..

Hi Roland, thanks for sharing your recipes. Yours looks red , can we add chilli paste to it?

@spicenpans

Жыл бұрын

Hi Indra, we didn't add anything red to our dish. Hmm maybe it's the lighting. Yes you can add chilli paste but I suggest you make the dish exactly like what we did in the video and then next time you can add chilli paste to it. How does that sound?

Should put shimeiji brown and fresh shitake instead put the same shimeiji (white) or Oyster mushrooms (best)

Can you make tianjing Guangdong chicken style clay pot recipes

@spicenpans

Жыл бұрын

Hi mrShireen. Please see if these work kzread.info/dash/bejne/p4mTrKONnsypYKQ.html & kzread.info/dash/bejne/Z4mg17Fqcbi5qbw.html Happy cooking!

Roland, could I use casserole if I don't have claypot?

@spicenpans

Жыл бұрын

Hi MisterBig, yes no problem. Happy cooking!

i like to place a to go order please 🤤

@spicenpans

Жыл бұрын

Hehe. You can appoint someone at home to cook this :pppp

Is corn flower n cornstarch the same thing?😊

@jaywhy2016

Жыл бұрын

No. Corn flour is made using the whole corn kernels while corn starch is derivative from the starchy part the corn kernel but for this application, corn starch will work just as well

Lovely. But how comes your dish is bright red? Did you add another sauce?

@spicenpans

Жыл бұрын

Hi Datacash, was it bright red? It looks brown from our end. We didn't add anything else except those ingredients shown in the video.

Is it OK to use chicken breast meat?

Is this same as 鸡公煲? I tried to make 鸡公煲 sauce but can't find the same taste, can u teach?

@spicenpans

Жыл бұрын

Hihi it's different. Try this recipe instead kzread.info/dash/bejne/p4mTrKONnsypYKQ.html It's our attempt to replicate 鸡公煲. Happy cooking!

@woodstock8d

Жыл бұрын

​@@spicenpans thank you so much for your prompt reply 💕

Why does it look so red in the thumbnail? Chili oil?

Hi Roland, may know which parts of chicken u use as u said boneless. Is it the breast or fillet?

@spicenpans

Жыл бұрын

Hi Winnie. We used boneless chicken leg meat. Happy cooking!

@winnieang7110

Жыл бұрын

@@spicenpans Thanks Roland 😄

I don't have a clay pot, but I do have a tagine - would that work?

@spicenpans

Жыл бұрын

Hi Steve, yes that'll work too. Happy cooking!

@ST31N42

Жыл бұрын

@@spicenpans Thank you Chef! I have all the ingredients except mushrooms (which I am happy to go get), so this will be a dish for this weekend. Thank you!

yummy yummy recipe I am new friend please🌷👌👈👍

Aren’t you afraid to burn the garlic ?? ❤❤

@spicenpans

Жыл бұрын

Hihi. Maintain your fire at medium and it should be okay. If your garlic is browning too fast, reduce the heat. Hope this helps. Happy cooking!

@riverunner9978

Жыл бұрын

Yummmm, nicely demonstrated!

@annunacky4463

Жыл бұрын

Roland fears nothing…

4:55 Sorry, searing the meat to "seal in the juices" is a myth that has been busted ages ago. But it does build flavour through the Maillard reaction.

u are good cooking simple dishes but don't add toxiic Oyster sauce lah..think of other condiment.

Mixed mushroom but only 1 kind of mushroom? I thought many kind of mushroom

420 grams of chicken…hidden messages abound.