Chef... I grew up on this dish and despite being 63 years of age I never tried to cook it myself. I followed your directions and cooked this dish this evening and it came out looking as anything I've see in NY, SF, London or Hong Kong. Then I bit into it and I was literally in heaven. My wife sampled and said your recipe is absolutely delicious.Thank you! Two requests recipe requests please... #1 Fried White Fish Filet in Bean Curd sheet (Similar to fish and (without the) chips. Instead of batter cooked in bean curd sheet) #2: Roast pork in a thick light brown sauce (shanghai dish)

@spicenpans

Жыл бұрын

Thank you so much, James for taking the time to let us know you enjoyed our recipe. We’re so happy that you and your wife enjoyed it. We shall try to make the dishes you’ve requested. We’ve never tried them before though because we’ve never seen them in Singapore before. Nevertheless, we will try our best. Have a great weekend!

@jangoh1720

Жыл бұрын

Tried the recipe this evening n was delicious. Love the dish n does not dirty up the kitchen too.

@SawChooAng

9 ай бұрын

Qqqqqq

I made this today and it was delicious! I followed the recipe faithfully and the results were outstanding. I didn’t discard the garlic because it was creamy and delicious. I just added it to the final dish. I bought rock sugar from the local Asian store and learnt that it caramelizes very easily, so I plan to use it in flan in the future. I will make this recipe again. Thanks for sharing. ❤️ from Washington DC.

Hi chef I have been cooking a few of your recipes including this one for awhile .I must say everything you teach makes us the amateur cooker feels like a chef .Everything I tried taste superb and delicious .It also take a very simple step required .Thank You so much for sharing your knowledge .Love from Malaysia.

@spicenpans

Жыл бұрын

You’re most welcome. We’re so happy to know that our recipes worked for you ❤️❤️❤️❤️

Great, I will cook this fantastic dish for the potluck party next week! 😋😋😋 Many thanks, Chef Roland! 👏👏👏

Hi Chef, I tried your recipe today. I substituted chicken wings for chicken legs. The dish was yummy. My family loved it. Chicken was cooked through and yet, very tender. Will certainly cook this dish again. Thank you for sharing your recipe.

I saw ‘Zero skills needed’ I clicked immediately 😊

Thank you Roland. Great videos. I follow a lot of your recipes and my family loves them all. PS: Always love your expression when you taste the food at the end too.. makes me hungry everytime 😆😆👍👍👍🙏🙏🙏

Thank you Chef Roland once again 👍

It looks delicious. Going to try this recipe. Thanks for sharing the recipe Chef Roland. Any suggestions to substitute rock sugar?

I can see the smile on your face Chef....chicken is back on track....with careful planning and really worth it recipe, kudos Boss!!

Yummy yummy ❤❤❤❤

Thank you for sharing with us. This looks delicious yum.

Thank you Chef Roland!!

Looks delicious, thank you. 👍

Love the wok. Kim kim and kut kut. Beautifully done. Skin is intact, even colour and lovely texture in the sauce. It's tricky to get an even colour with machine plugged chicken. The sauce can be repurposed for a master stock by bringing it to a fast boil daily. It intensified the flavour as it is reheated repeatedly. One can use it as a gravy for noodle. The flavour is ace and you don't need much.

Wow that 's easy and looks delicious.

Am drooling alreadyyyyyyyy… gonna make chicken rice with this chicken recipe 🤤🤤🤤🤤

Looks incredible, can't wait to try this recipe! I love saucy dishes with rice.

@spicenpans

Жыл бұрын

Happy cooking 😍😍😍

Thank you for the receipt !

Thanks Chef. Looks excellent, going to cook this dish soon👌

"Roland Lim - Somebody's Favourite Home Chef" The 'Somebody' is me. I'll say it again, best channel on KZread. I've recommended this channel to everyone I know. Keep up the fantastic work.

@spicenpans

Жыл бұрын

You’re so so nice to us. Thank you so much!!!

@blahbizzle

Жыл бұрын

@@spicenpans No need to thank me. It's my honour to spread the word about you and this amazing channel. From all of Australia, thank you so much. You and your family deserve all the success and support. Stay awesome, you will definitely have over 1 million subs soon. But remember the "Somebody" is me 🤣🤣🤣

Too good!! You are brilliant!!just love your cooking!! Thank youuuuu

hi Chef! thank you for the recipe. It looks really nice 😍 will try this pretty soon 😍😍

@spicenpans

Жыл бұрын

Happy cooking 😊😊

I love it! Will cook soon! Thank you so much for your recipe!

I made this for my mom today. She liked it and said it’s not overly salty like everything else I make 😅. Great recipe!

@spicenpans

Жыл бұрын

Yay!!! Thank you so much for leaving us a review. We really appreciate it.

Fantastic recipe!!!

Looks so scrumptuous. Must try.

Woow this looks so yummy! 🤤

Chef... I cooked this dish today and it was so yummy. Thanks so much.

@spicenpans

Жыл бұрын

You’re most welcome 😊😊😊 thank you so much for using our recipe 🥰

As usua,l super easy & looks super delicious, your method of teaching is incredibly simple to understand & duplicate, what more with easily obtainable ingredients, thank you so much. Now everybody can cook. God Bless.

This will be great for serving to company! Another winner!

So good! Thx for this recipe!

Thank you so much for your recipes. I've been feeding my family well :)

@spicenpans

Жыл бұрын

You’re most welcome, Deborah. Glad that we can help

Liked 👍 the video. I'm going to buy the ingredients now to cook for dinner tonight. Will be using frozen poultry instead .I'm confident that it will taste good like the fresh ones as long as i follow your instructions accordingly.

@wendyshoowaiching4161

Жыл бұрын

I always use fresh meat from the day grocer. Frozen meat not ideal unless you cook heavy seasoning cover the frozen taste

Yummy! Must make this. Thank you!

Mmmmm, riquísimas recetas, gracias por compartir, soy su fan No.1

Oh most definitely gonna try this!

@spicenpans

Жыл бұрын

Happy cooking, Lobo!!

Wow I cooked this just now and all I can say is soooo bloody yummy thanks heaps mate! I wish I could attach photos

thank you for sharing❤

I'm cooking right now sir,is really delicious 😋, thank you

Wow amazing..delicious🎉

@spicenpans

Жыл бұрын

Thank you so much, Sakura

Thanks for the recipe very nice .

Wonderful….Red cooked chicken……❤️

@mackyjack3929

Жыл бұрын

The chicken looked very red before he put on the sauce it didn’t look red when he brought it from the wok wondering if he put some sort of food dye on it first 🤔

Thanks mr, i cooking black sauce chicken many time already🎉

@spicenpans

Ай бұрын

Thank you very much

Look delicious 🤤

Love it!!

@spicenpans

Жыл бұрын

Thank you so much, Mike!!

very simple to cook, I will try it next time

Looks yummy guys. ❤

wow! it looks so delicious I'm going to cook this recipe.thank you for sharing.

Wow ill cook this one later.. thanks

Keep it up chef👍

What a lovely looking plate of chicken and soy sauce with great presentation on the plate brilliant Belfast Northern ireland

Wow learn something new from u Mr. Thank u for te recepi

love it

Delicious recipe chef yummy❤️👍

My mouth is watering again 🤤.

@spicenpans

Жыл бұрын

Hehehe. Thank you so much!!

Cooking it now, many thanks.

Good to watch you again

Can't wait to try this!

@spicenpans

Жыл бұрын

Happy cooking, Lolita!

Hi Chef, thank you for sharing your recipe! I hope to be able to get star anise in my area!

@dragonfangs7646

7 ай бұрын

Not a chef.. but im pretty sure it will work well even without the sugar😊

Thank you again Sir,for sharing .

@spicenpans

Жыл бұрын

You’re most welcome. Happy cooking, Maribel!

Great recipe.

Yumm! 💥👍👍

Thanks Chef. 😍😍😍

Very tasty sauce. came out good

Thank you this is i cook now dinner 😊 thank you sir I learned a lot to your videos from Philippines

Yeah i will try it.. Thank you so much ❤️

@spicenpans

Жыл бұрын

You’re most welcome. Happy cooking!!

Looks delicious simple to prepare I love the ingredients and preparation and presentation keep up the good work ❤ I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America

Omg im sure its the best soy sauce checking I should try this and thank you chief

For this type of dish , dipping sauce of mixture of mince fresh red chillies and garlic with added white rice vinegar.A must try...

Like Chicken 🍗 Recipes That’s all I Eat Chicken 🍗 No meat 🥩 Thank You 🙏 Aloha From Hawaii 💥💥❄️❄️ Delicious 😋👍👍🙏🙏

You should replay some of the best or popular recipes from back few years ago.

@Ram-69

Жыл бұрын

No need to replay. U can just search from it..

Wow! Looks DELICIOUS!

@spicenpans

Жыл бұрын

Thank you so much!!

Yummy 😊

Thank u chef 🌹🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰

Thanks!

@spicenpans

Жыл бұрын

You’re the best 🙏🙏🙏

Yummy😋

@spicenpans

Жыл бұрын

Thank you so much

Bravo

You have a new sub here from Quebec ! 😊

Love d pan or wok, blessings for d new yr to u and family. No students this time?

thanks sir for your videos..i tried this recepi a while a go but we have no rock sugar so i used the brown sugar but i think it's still quite good.

@spicenpans

Жыл бұрын

Super awesome. Thanks so much for using our recipe, Hilda!

Very nice cooking ✌🙏

I cooked this with Singapore rice omg amazing combo 😋

@spicenpans

Жыл бұрын

Glad you liked it!! Thanks so much for using our recipe, Kelly. ❤️

Hi Chef Roland, if we are using whole or half chicken, do we cook for 15min or longer?

Can I ask what premium dark soy sauce are you using? I am currently using the red date dark soy sauce and it tastes somewhat sweet. Do you have any suggestions for premium dark soy sauce? Thanks you!

Very nice sir ❤️❤️❤️

Made this and everyone loved it. Thaks again Roland. Btw, can I ask the reason for leaving the garlic skin on?

@zacqueen

21 сағат бұрын

So that the garlic doesn't break apart as he has to fish it out of the wok later. If the skin is peeled, the garlic will be all over the place.

Tôi vừa biết đến kênh của bạn và bạn đã làm tôi mê mẩn vì 2 món ăn từ gà. Tôi sẽ tìm học các món ăn khác nữa ở kênh của bạn.💖💖💖

Very very nice food ,good lack you 🌷🌷🌷👍

I almost ate my computer screen.

Good job 👍🏻

@spicenpans

Жыл бұрын

🙏🙏🙏🙏

Success is yours again.

@spicenpans

Жыл бұрын

You’re so kind. Thank you so much! 🙏🙏🙏

nice

Im all chickened out have been eating it for the last few days lol 😆 but great recipe 😋 ☺

Looks delicious! What can I use instead of rock sugar? I'm not sure if I can get it where I live 😉

@trabbipaul

Жыл бұрын

U can get normal white or brown sugar, dissolves faster u know !! Ops i forgett u can pimp it up with a little bit sichuanpepper a teespoon its enough. Roast it before in a small pan its perfect.

Hi Chef, could I use a steamer or multi cooker instead ?

Hi Roland. I want to try this recipe but how did you make the sauce with that red color? Would you mind to tell us.Thank you for your sharing this clip.

@spicenpans

11 ай бұрын

Hi Niki. We didn’t add any red colouring to the dish. What you see in the video was the exact steps we used to create this dish. It’s probably the photo lighting that made the chicken look redder than it is. It’s actually brown in colour. Hope this helps. Happy cooking!

@nikifamme2587

11 ай бұрын

Many thanks 👍👍👍

Is 4tbsp soy sauce and 4 tbsp premium dark soy sauce enough to flavour the chicken? Some recipes are using as much as 1 cup soy sauce. Btw, can I saute the ginger, spring onion, garlic first to flavour the oil first?

Hi, new subscriber here, could tell me how much of the substitute for rock sugar and for cinnamon stick to powder? Grear, easy video!

Thanks

@spicenpans

Жыл бұрын

You’re most welcome.