Hello! We hope you find our recipes useful and that they make cooking easier for you. We are a couple from Singapore. Roland usually cooks on our channel, while Jamie works behind the scenes filming, editing, and doing everything else. We specialise in Singapore-influenced Chinese cuisine, but we also cook other cuisines at times. Roland was born and raised in Singapore, his ancestors are mostly Chinese, with some Korean ancestry courtesy of his maternal grandpa. He began cooking at the age of seven and has since improved his skills by learning from some of our family members who are professional chefs.
When our channel was smaller, we were able to respond to most of your comments, but as our subscriber base has grown, it has become more difficult for us to do so. We both hold full-time jobs, so please accept our apologies if we don't respond to you. We would also appreciate it if you could send us Super Thanks. Thank you so much!
Subscribe to our channel, and keep cooking!
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A cheat recipe. If you cannot find ingredients Sweet Sambal chilli (nasi lemak) Rendang paste Coconut milk Fish paste
Can use deboned chicken thigh instead?
Pa subscribe po
Yummy dish.
Yummy. I saved this video for future use. Thank you.
Love these vegetables. I have them in my garden. Now, I know how to cook them together.
🤤🤤🤤🤤
Tried this and so glad i did. Soooo nice! Thank you❤
I wish you would have shown how to select clams and filter the bad ones out.
太好吃了！ 👍
I would prefered to add chilli sauce to it. 😊
That looks so nice, I’m definitely going to be making this. Thanks Roland for all your help and suggestions. I’m drooling again, i really love Clams.
Looks yummy
Wow soooooo nice 👍🤤❤️
You should definitely mention this recipe on khal as it would be loved by a lot of people, so don't forget to add it
Thank you very much chef Roland for thos wonderful recipe.
i always cook clam when i was in Taiwan.hamah
Good
That looks really good 😀
哗，香！香！香！
Hello chef, what do you think of the method of burning the skin a little bit and cleaning to get rid of strong taste? Do you find it necessary?
Quick , fast and looks delicious ❤❤❤
Watching in year 2024. Really enjoyed this live. ❤ It inspired me to cook more often ❤
Maybe I can substitute water with dashi or broth or stock. Should give it more flavour.
Better if u precook garlic n ginger
Very nice and easy❤❤❤❤
Hi Roland 👋
I love clams/shells ❤
Looks awesome! Could you use chili or sesame oil?
Deffinately will try this one day soon 😊
Not a big fun of clams but this recipe… Yum 😋 definitely going to try it looks delicious and simple to cook.👌🏻🤤 thank you for sharing. 🙏♥️👋🏻
Glad to be on the move with you today. Such a pleasure. Thank you!
Thank you very much
How cute are his pets😊
Well I had to look up your description here to see what exactly you were cooking in this pork dish? Because Google voice to text can't hear what you're saying not when you use it on your phone or in captions and they had that you were cooking something called 'throttle'! Which of course I'd never heard of and that's probably because no such dish exists! 🙄 Anyway it looks awesome!
It looks so delicious 😋
Thank you so much, Nicole. Happy cooking!
Th pan is not hot enough before frying the chicken
Do you know what is the thickness of inner pot? It looks very thin material
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Would the taste be very off if I omit cinnamon bark & star anise? Not sure what to do with the remaining if I were to buy a pack each.. 😅
Hihi no it won’t. It’ll taste good too. Another way is to try this other recipe that we have and add carrots and potatoes to it. Zero-Skill Recipe! Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Braised Chicken Noodles kzread.info/dash/bejne/c6Or1aWje5DHfbA.html Happy cooking
Can I use frozen shrimp?
Absolutely, Enni. Just make sure they are thawed before you cook them. Happy cooking!
@@spicenpans okey, thank you sir☺️
Can we use chicken instead of beef
Thank you for the recipe! May I ask can I reuse the marination?
Yummy 😋 thanks for sharing
My pleasure, Clement 😊
Wow yummy foodie watching from California 🕊️🌹🙏🏼
Thanks so much, Surya!
you r my new bff!
Hehehe. Hi bff!! 😝😝
I don't have black bean paste, can I replace it with garlic black bean sauce?
Yes absolutely. Happy cooking
Can i use pork chops with this?
If i am using dashi, how much do i need to put to replace water & chicken stock?
I was more entertained by seeing the dog and cat..... Not best friends when food is present