Join the Canto Cooking Club: bit.ly/3uL3tL5 Get the full recipe: madewithlau.com/recipes/chicken-drumsticks

@typerightseesight

5 ай бұрын

smash the garlic to give the asian gout. lol. ect

@typerightseesight

5 ай бұрын

take the eyes of the ginger out.

@laichanwong4095

3 ай бұрын

​@@typerightseesightqqq

For those who aren't Asian Chinese. Mr lau's recipes are very authentic and for someone like me that is in his 50's and "Cantonese" his recipes are very much like how we ate it at "home". The techniques are similar as well! ❤ So know you are making it just like many Chinese families or Asian food foodies authentically cook it.😊

4:34 Mr. Lau is basically saying y’all lazy so here is a slimmed down version 😂😂😂😂😂😂😂

@DragonEdge10

5 ай бұрын

Well also just a lot of the younger folks (read, me LOL) don't really have time to spare for prepping a whole chicken when we also gotta juggle homework, studying, exams, and even work. Something relatively simple and easy with low prep like this that can get us 80-90% of the way to the full chicken recipe is perfect.

@Lala-gy7cn

5 ай бұрын

😂 I’m not young but I was too lazy to make the full soya chicken yesterday so I’m glad he’s got a lazy version

Dear Chef Lau, I've watched a few of your videos and really appreciate your very clear instructions. I don't speak Chinese but with the subtitles and your very clear steps, it seems I can do it myself! I'm even learning a few words of Chinese along the way. Thank you!

We use drumettes and chicken wings. The collagen from the wing leeches out a bit. We love the sauce over rice. It’s fatty, rich and umami.

@ChateauShack

5 ай бұрын

Ditto, we love that too!

I love the way your Papa teaches us to cook. Your little boy and your family makes it better! THANK YOU! Marty in New Jersey.

Thank you so much for this recipe. My mother used to make this at home when we were young but I lost the instructions for cooking it so I'm glad Daddy Lau shared it with us. Also, your children are absolutely adorable!

Great video! I love your channel and have made a few of the recipes. You guys are great, thank you!!!

OMG. I have been wanting to know how to make soy sauce drumsticks for a while now and just haven't come across a simple enough recipe for lazy people. LOL. So, here comes Daddy Lau to the rescue. It looks delish and I will give it a try. Thank you, Daddy Lau. And your grandkids are so cute and adorable!

Made this last night. We poured some sauce in the steamed rice. So delicious! 多謝 Mr. Lau 😊

My grandma used to make this all the time when I was younger. Can't wait to try this recipe out myself! Thank you for all you guys do! Always great content from this channel.

I'm so glad I stayed till the end - your little boy is SO adorable!! Merry Christmas to the whole family! Cheers from Oz!

That's very authentic and easy. Thanks for sharing!

I definitely want to try this! Thank you!

Fantastic content.

Delicious. I absolutely love eating this with white rice.

Thank you all very much for always sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋 Greetings from California … I wish you all good health , success and happiness !! Much Love ✌️😎💕

Excellent recipe!

This man a legend already 👏👏👏

Thank you. Genuinely appreciate it.

Such cute kids. Nice family 😊

I enjoy your family!

喜歡這樣簡潔的食譜❤

@MadeWithLau

4 ай бұрын

非常感謝您的支持！老劉祝福您與家人安康！新年快樂！萬事如意！

Thank you for your sharing and I come from Hong Kong

I am more lazy in the past in Australia cooking Soy sauce drumsticks for my housemate: using the all purpose marinade/Chicken marinade from Lee KUM KEE instead of mix the two soy-sauce and spices 😅

@ashikinlatif3138

5 ай бұрын

So you marinate with Lee kum Kee sauce before cooking? If yes, for how long?

You should do a video about dehydrating the mandarin orange peels! I would definitely like to watch that video. I have a dehydrator, and I am going to try it soon.

@eyenoball

4 ай бұрын

in my family we just chuck it in a mesh bag and leave it to hang dry until it's desiccated to the level you see here. it then goes into a container for storage

Thank you for sharing.🏴󠁧󠁢󠁳󠁣󠁴󠁿

劉師傅，昨晚跟著你的recipe 整了豉油雞翼，超正！正宗廣東人味道！我會繼續睇片跟你學煮餸。謝謝！😊

@MadeWithLau

4 ай бұрын

不要客氣，非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！

Sauce is on point!! Our drumsticks needed to cook for a lot longer.

Hello Lau family! I would love to see your dad's take on pepper steak! I'm addicted to his Mongolian beef. I know the 2 are different, one more umami than sweet. I consider Uncle the authority on food tube 😂

Omg I want some !! 😲😲

Thanks

感谢刘师傅一如既往细致教学各种适合我们家庭制作的佳肴！

@Lewis94YouTube

5 ай бұрын

You bring great dishonour to your family

@MadeWithLau

5 ай бұрын

不要客氣，非常感謝您的支持！老劉祝福您闔家健康快樂！

My new favorite

This dude is cookin cookin!!

omg i can't believe how big your boy got! so cute!

@vickyho3988

2 ай бұрын

yes, I notice the same.😊

Thank youfor sharing your recipes Chef Lau. I made this last night and my family loves it. Can you please show us how to make the perfect crab fried rice and easy peking duck recipe. I hope you will grant my request soon. Thank you very much❤❤

my parents used to make this and I got scared when they said they had to use almost a whole bottle...but since i'm only making for myself, this recipe is a lot better for me and it doesn't need that much soy sauce can't wait to try it!

Wow little boy BIG Lau now!😂❤

Thanks for this. What's the fuller recipe if adding star anise, cinnamon, clove, etc., please ?

Thanks!

@MadeWithLau

13 күн бұрын

非常感謝🙏！

Would you guys consider making a video on a recipe for rad na? I know thats more of a thai dish but would love to see how its done

THANKS LAUS

You should make a cook book it would be so good

多謝嗮，劉大厨。。。😊

@MadeWithLau

5 ай бұрын

唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！

Daddy Lau is 👍 good

Hi ! would like to know whether we need to peel off the bitter surface of the dried fruit peel? TIA!

劉師父聖誕快樂🎁身體健康

@MadeWithLau

5 ай бұрын

非常感謝您的支持和祝福！老劉祝福您闔家安康！聖誕節快樂！

Would appreciate that Mr Lau Junior slows down when he tells us the whole process of preparing the dish of the day....🇸🇬🙋

恭喜,你們現在的video 以有3個小朋友，記得舊的video 只有一個B B。現在是大家庭了。實在很開心。

@MadeWithLau

5 ай бұрын

非常感恩您的支持與祝賀！老劉祝福您闔家安康！幸福快樂！

Thank you nice boy

Thanks for sharing, how about various kinds of Curry dishes especially Chicken dishes, please?? Curry is Tasty and Healthy, a favorite among Southeast Asians!

Can u make a video on steamed spareribs??? Ty

Can u make this in a crockpot to have the flavors go into the chicken?? Ty

awesome recipe chef , please show Xinjiang Lamb recipe please

Can you give us the list of extra spices that Daddy Lau mentioned? Is it just Szechuan peppercorn, star anise, and cinnamon or is it more? I would like to throw in the extra spices!

Lol The lazy way, except I had to start growing my own mandarins when I was a child!

do you wash the chicken ? should we wash the chicken?

Chicken wing would work great with this recipe

01:08 Aged 20 years orange peels! OMG! that is a treasure!!!!

@ashikinlatif3138

5 ай бұрын

Thinking the same! 👍

This will replace the recipe I was using. It uses way less soy sauce and taste like the soy sauce chicken I ate at my aunt's house as a child. THANK YOU!!!

Is there a difference between mandarin and tangerine peel? I notice some recipes call for tangerine peel. Tq.

I do very similar, but don't simmer the chicken. I season and cook in a broiler pan until done. Anything left in the pan goes to make stock for a future dish. As are all the saved bones.

What kind of fruit peel your dad saves Clementine or others fruit peels. Thank you Michael in Canada

@Lala-gy7cn

5 ай бұрын

Clementine, mandarin, satsumas are fine stick them on top of a radiator 😅 that’s what my mum does

Have made this before but will incorporate the great tips of blanching and piercing the thighs.

curious why throw out that water after blanching the chicken? doesnt it make a good starter for broth?

@LPgmxDan

2 ай бұрын

Twas to clean it

氽水唔系冻水落嘅？

Can you show us how to cook lion head meatball dish?

Can we see his recipe for crab Rangoon

What does the Mandrin peels do to the recipe?

@bingsoo9559

5 ай бұрын

I assume it’ll function similar to adding zest - steeping the peels will give the final product a slight sweet fruity tang

@cornerstonefaithchurchofmo138

5 ай бұрын

That makes sense. Thank you

2:10 Typical Chinese parents will never say good. Just okay 🤣 Well translated

could he have added the water from the mandarin peels?

I miss being able to buy C&H sugar back home in Cali. I use to buy on Amazon but now it’s so expensive. I have to use Dominion and I do not like it.

You can actually keep the sauce in the freezer and it won’t go bad

可以拍攝可樂雞翼教學。

I assume you'd serve this with white rice and some steamed vegetables. 🍚🥗

@RandomUserX99

5 ай бұрын

Everything is served with white rice, but Chinese don't do steamed veggies.

Is it Toi Shan 台山 accent that Maestro speaks?

@MadeWithLau

5 ай бұрын

在下祖藉台山，非常感謝您的支持！老劉㊗️您同家人健康快樂！

I cook using only dark soya sauce, garlic and rock sugar

guess i'll wait 20 years since i don't got 20 years aged orange peels to make this dish.

First time I have seen someone add salt to soy sauce

@andyandy1331

4 ай бұрын

Salt and soy sauce are staple condiments in Chinese cuisine. They compliment each other. I highly recommend you to try. 😊

陳皮自己曬？難道係新會鄉里？😄

@MadeWithLau

5 ай бұрын

在下祖藉台山，新會隔里，都係四邑人。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！

Sacaron los subtítulos en español 😢

Hi Mr Lau! Chef's open Chinese restaurant Austin, TX , USA , alot Big company move to Austin TX, need Chinese food ,

好少見人喺屋企淨係整雞髀 舖頭就成日有

@MadeWithLau

5 ай бұрын

用雞脾整豉油雞方便，美味。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！

Damn kids grow up fast…. Pardon me but I think next time I watch your videos, I should wear a bib, to avoid my drool getting all over my shirt.

#wangdongca

You have been drying those mandarin peels for 20 years?

@MadeWithLau

5 ай бұрын

Yeah literally 5-20 years haha

@carrie_lol

5 ай бұрын

😂 omg just like the grannies in HK, they leave them out everywhere in public hahahahaha

@willis6776

5 ай бұрын

wow that's crazy but i love it@@MadeWithLau

Of course you dont need oven . You do the right way , not the white way😂

What’s the hard version? lol

Mandarine peels? I can't stand the taste of orange marmalade. The end result will taste like burnt orange peels. I have loved everything I have I have ever seen on this channel. Not this one!

@mai4319

2 ай бұрын

I doubt it will taste burned if it's cooked by daddy Lau that was an unnecessary comment

Please keep your kids in another room when you’re filming this. Very distracting.

Knife skills, outstanding suggestion, watching KZread videos where people don’t have any control of their knives stresses me out!