Tried this today. It was absolutely awesome and my family loved it! The taste is up there with those of fine dining Chinese restaurants.

@spicenpans

3 жыл бұрын

Wow! Thank you for your wonderful review and so so thank you for trying our recipe. We’re so happy that you enjoyed this recipe as much as we did. 🤓

@tonylim6007

3 жыл бұрын

@@spicenpans or your dad will

@marikalathem813

3 жыл бұрын

Goh Zalf: did you use chicken feet and prawn heads, or substitutes? I am just curious because those items are difficult to come by where I live...thank you in advance...

I love his videos because he dont talk too long before starts cooking

I am DROOLING! This is shockingly delicious. Thank you for the video and you patiently showing each step. BRAVO~~👍👍👍👍

@spicenpans

3 жыл бұрын

Wow you tried already? Bravo to you for giving this recipe a try! 😊😊😊

@MyMy-ey8zs

3 жыл бұрын

@@spicenpans ñhhč

I love how you put in a lot of effort to make your food outstanding. And seeing you eat it after that is as satisfying as me trying out! Thanks for your videos

@spicenpans

3 жыл бұрын

Hehe. Thanks so much for your kind words. Have a wonderful weekend, James.

The thought of the whole ocean swirling in the mouth made me really hungry for pao fan now!! 😋😋😋👍👍👍

I should really stop watching this channel late at night. It never fails to make me hungry, and i end up raiding the refrigerator for a snack!

Plenty of ingredients n plenty of flavour n surely yummilidelicious! I want to make for next family gathering after lockdown!!!!

Two new cooking techniques here for me: the crispy rice, and the crispy egg. Thank you as usual for the great video.

Your recipe today is so timely, this are the foods that I missing to eat. Like salted fish.that crispy rice looks perfect and so with crispy eggs I’m getting interested with your recipes, I wish I could cook as good as you.

that is a lot of work but i beat its well worth it. looks absolutely delicious!

@spicenpans

3 жыл бұрын

Haha yes this recipe has a little more steps but super super well worth it. Happy cooking!!

@berniecelee5062

3 жыл бұрын

This looks scrumptious!! I am tempted to try but I need to take a vacation day to get myself organized....😄 Maybe I cook it for my anniversary and surprise my husband. You’re an excellent chef !

@fabfoodieswede-malinnordbl3946

3 жыл бұрын

Totally agree!

perfect dish prepared by a perfect chef

Good Day Jamie and Roland, WOW WOW WOW YUM 😋😋😋😋

@spicenpans

3 жыл бұрын

Good morning, Casey! Hehe, glad you liked it. Happy cooking!

I never knew we could fry rice n eggs this way. Saved n try make this in near future. Thanks for such a great video. You took the effort to explain the reasons n tips. 👍

Seeing all the various ingredients being added made my mouth water. Thanks so much for sharing!

@spicenpans

3 жыл бұрын

My pleasure 😊 Happy cooking, Tony :))

Delicious watering my mouth

Absolutely love all the videos you put out! Your channel is my go-to for all my favourite Singaporean dishes (most of my saved Recipe videos are from your channel, haha). Thank you so much for sharing the knowledge. Can't wait to try this one out!

@spicenpans

3 жыл бұрын

Thank you so much for your kind words. They are like vitamins to us. Happy cooking!

Why do I always watch Roland's delicious videos at this time of the morning?.. hahahahha I can't wait to make this! It will be my lunch and dinner for today!! 😃☺️.. Thank You Roland!!!

Good morning Chef of spices and pan all your dishes are real Amazing very nice are explanation are very clear thank you. Learn many dishes from you.already.best best chef

@spicenpans

3 жыл бұрын

Hi Rose. Thank you so much for your kind words. We really appreciate it.

Thank you Mr.Roland

Great step by step chef.

Another absolutely fabulous recipe!!

WOW, that is a luxurious bowl of soup!! I must try this asap!! 😋 Thank you for sharing this recipe!

Another lovely recipe Chef Roland, you never fail with yr seafood recipes.

Thanks for sharing the recipe Sir Roland

Finally I found this recipe I want cook for my ahma, thanks for sharing chef.

Gosh. The visual of this bowl of goodness...🤤🤤🤤🤤 Thanks for sharing the recipe. Need to find time to make this

Well done 👍🏻

Too many steps for me but looks delicious!! I will try the egg and stuff sometimes!

It brought back memories when I live in Beijing. Love this dish. Thank you so much for sharing .

This is very good at this time of the year its winter in here in NEW ZEALND.. thank you for sharing it!

Wow! Look so delicious.. I think that was very nice to eat In cold season..

I love those crispy fried eggs in Sliced Fish Soup. Therefore I’ll love this seafood medley on top of rice!

@dustylow2274

3 жыл бұрын

P

Mmmm yummy 😋 your food .thanks verry much .every day you remember me singapore food .god bless you

Just wow 😲, superb presentation

Wow! This is great! 😋 Thanks for sharing 😊 Have a great week! ❤️

@spicenpans

3 жыл бұрын

Thank you so much!! Have a wonderful weekend!

Wow! This dish looks amazingly delicious! I wish I could get all the ingredients to make it for myself. 🥰👍🏻

@spicenpans

3 жыл бұрын

We hope you can get the ingredients too, Diana. Happy cooking!

@DianaSilva-ob7xf

3 жыл бұрын

I would love to be a guest at your dinner table. 😁 Do you make egg foo yung?

Thank you for this video! Tried it last Saturday and received compliments from my family! Really enjoy watching your cooking videos...

@spicenpans

3 жыл бұрын

Woohooz!! Glad that you family enjoyed this dish. Thank you so much for using our recipe and for leaving us such a sweet review 🙏🙏

I have to try this.. looking very good and taste.. thank for sharing 🙌🙌

Looks delicious... 😋

Wow, what a dish. Looks amazing.

Wow! I d make broth like this...keep in my fridge to use for a week! Thanks for the recipe!

this must be good, I’m hungry now, i will try to cook this recipe of yours

This is my retirement plan. I will make this in about 20 years. Gotta make it though. Needs some patience for sure.

thanks for sharing 👍yum yum 😋

Wow looks amazing!!!

I like watching u cook. Simple. And interesting. And. I like it when u eat. The fd. At the end. Your expressions r usually the same. And u say. Hmmm really really gd. Sum ingredients. I don’t know at all. I’m in montreal Canada. I’m sure there available. But wud really have to look for them. But the recipes with uncomplicated ingredients I shall for sure try. Thank u. Nice smile u have. Gd luck. Gd health. For u and your family.

Amazing dish.

Yummilicious! Thanks for sharing👍🤪

Another great dish chef stay safe

Looks fantastic !

The soup with sole fish, prawn heads and ikan bilis sounds so shiok! I'm going to try it for a birthday celebration coming up soon '

Hope I like the video? I LOVED IT!

HellO Chef, gd MOrning frOm here in Saudi Arabia. I will definitely try this newly uplOaded recipe. Perfect timing it's One Of my favOrite. Thank u fOr always sharing yOur yummy recipes.

@spicenpans

3 жыл бұрын

Good morning from Singapore. We wish you a wonderful weekend!

@fhatgirvan979

3 жыл бұрын

@@spicenpans have a nice weekend tOo Chef.

this looks so delicious!!!

I bet this dish is delicious - mo. 👌👍

Thanks chef for sharing. Will try this dish soon. 😋👍🔥

Lovely... Mouth watering...

wow this looks amazing and quite complex. No doubt it tastes amazing ....hope you enjoyed your lunch :)

@spicenpans

3 жыл бұрын

It was! Thank you so much! Hope you'll enjoy it too. Happy cooking, Adam :))

Thanks. Gonna try this. Maybe add a few slice of coral trout meat.

Another amazing video and recipe! Thank you chef!

Delicious. Will try this recipe

delicious indeed.thank you..

@spicenpans

3 жыл бұрын

Our pleasure! Happy cooking, Sianne :))

yummyy😋🧡✔

Wow tasty 👌

gonna do this tomorrow...i had the steam egg last nite and it's so smooth

@spicenpans

3 жыл бұрын

Woohooz!! Awesome. Please let us know how it turned out for you. Happy cooking!

I'm a big fan of your cooking videos, can you possibly do a recipe video on Peranakan Achar?

Woo... this is Super delicious 😋

Chef Your cooking demo is amazing and your eating expression is even awesome. Btw do you add vinegar to make the egg more crisper.. Thanks.. Enjoy your cooking journey

how do you keep the prawn heads? do you freeze them and how long can you keep them for?

Yummy - another recipe to try, thank you Chef!

looks delicious!

@spicenpans

3 жыл бұрын

Thank you so much, Julia. Have a great weekend!

Is it possible to use brown rice for healthy substitute?

Wahhhh...I like to eat rice with soup like this. Nasi banjir ❤️❤️❤️

Ooooh my wife will make it to

Looks really yummy 😋 a must3 try .thanks you👍

Nice!

Wow... tough to cook but look real delicious 😋

@spicenpans

3 жыл бұрын

It’s really easy albeit a little more steps. You can do it. Happy cooking!

Yummy!

@spicenpans

3 жыл бұрын

Thank you so much :)))

That looks so good 😊

I really enjoy Roland's cooling n hv successfully tried many of your dishes. Tq so much. Can I chk if I were to fry the rice and egg in the morning to be used to cook for porridge for dinner, how to preserve the crispness?

Can’t wait to try this one out.

Watch halfway l decided to just go buy lol

Daang 🤤

What are you going to do with cooked sole and chicken feet?

Can replace dried sole fish with other thing?

May I know is there any replacement for chicken feet

@spicenpans

3 жыл бұрын

Hi Wilron. You can use chicken bones. Pork bones etc. Or just buy ready made chicken stock.

That looks so good! I just don't know where to get most of the ingredients.

Hi Roland! Whats the difference between deep frying cooked rice vs raw rice? Would texture be different?

@spicenpans

3 жыл бұрын

Hihi. You need to cook rice otherwise by frying raw rice, they’ll remain uncooked. Happy cooking!

Hi, love your channel. Suppose to see the recipe at the description box but I just can't find this box. Pls help. Thanks

Is this a Singapore dish? Look so delicious. Try to gather all the ingredients…..

Wow, Now. . . *That* really looks delicious! Amazing!🌹🕊 Seems your little furry friend is trying to steal your show! Hehe! Precious puppy! 🐕💖 🙏🏼🙏🏼🙏🏼

Sedapnya

what no oyster sauce????? looks delicious

Thanks for the recipe. I can’t find dried sole fish but there’s dried sole fish powder - how many tsp would you recommend?

Please show how to make fish Jook!

Does it goes with noodles?it seems i prefer noodles over rice..thank u

@spicenpans

3 жыл бұрын

Good morning, Irene. Yes it'll go well with noodles too. Happy cooking :)

@irenebaliguat461

3 жыл бұрын

Thank u 😊😊

@irenebaliguat461

3 жыл бұрын

I do it with noodles ohhhh myyyy goodness..superb..!incredible..thank u very much spice n pans

@yanzi57

7 ай бұрын

So troublesome to cook this. Must start cooking at noon in order to eat for dinner.

I’m so hungry now…..

Thanks for the video! Any ideas or advice you have if one is to make lobster pao fan what goes into the broth?

How come when u pressed on the ball while frying, the balls came out round and nice? I tried the same method but my balls became flat after I pressed on the balls and did not end up round like yours. May I know if u started frying the balls at low heat or medium heat?

💛💛💛