That looks really great. I will have to give it a try.

My sister made this for me when i visited her and it was delicious! Now I'm making my own

@will5989

8 ай бұрын

It’s a classic survival dish for anyone studying overseas with a rice cooker.

Yummy food

Very tasty and yummy recipe i like your channel and subscribe as well

I'm confused by the mushroom rehydration. By rehydrating everything previously in one batch, you've now added a new step in thawing your mushrooms. You can rehydrate dried shiitake mushrooms overnight (same time to thaw) or with hot water for 30 minutes prior to cooking.

Your recipe is great and I just really like your voice

@MulYeungCooking

2 жыл бұрын

Thank you!

Tip for those sauces. Just put in one bowl or put directly witj the chicken to avoid washing or using too many bowls😅

Instead of troubling yourself mixing light nd dark soy sauce cant u just use regular soy sauce like kikkoman?

@Phialouu

Жыл бұрын

Regular soy sauce and light soy sauce are the same things - used for flavoring and adding saltiness. Sometimes it’s labeled as light soy to differentiate dark soy sauce. Dark soy sauce - used to darken the color of the dish and is actually not as salty as regular/ light.

Asians don't measure 😆👌