Soy Sauce Butter Pasta with Shiitake Mushrooms
When I’m home alone, 9 times out of 10, I eat ramen. The high levels of sodium, wake up puffy kind of ramen. If I’m cooking for just myself, I find it a waste of time to spend copious amounts of time prepping and making dinner. I’ll just inhale the dinner in under 5 minutes anyways.
Lately, I’ve been trying to make an effort to still eat good food when I’m by myself. Here’s a super easy weeknight dinner recipe. If you’ve never had soy sauce and butter combo, definitely give this a try. Creamy, full of umami and still inhaled in under 5 minutes.
Ingredients:
3 oz of shiitake mushrooms, sliced
1 Tbsp. of olive oil
1 tsp of minced garlic
100 grams of cooked pasta
1 Tbsp. of butter
1 Tbsp. of soy sauce
Chopped scallions for garnish
Directions:
1. Heat olive oil over medium high heat. Add garlic and sliced shiitake mushrooms. Saute until mushrooms are lightly browned.
2. Add cooked pasta and stir until everything is evenly distributed.
3. Add the butter and soy sauce. Continue to stir until butter has melted
4. Serve with a garnish of chopped scallions. Enjoy!
Notes:
For a more substantial pasta dish, add some seared shrimp.
Twitter: / makefoodeatfood
Instagram: / makefood_eatfood
Facebook: / makefood.eatfood.channel
Background Music:
♫ soundcloud.com/joakimkarud
♫ More Chillhop Music: / chillhopdotcom
♫ Download track: chillhop.bandcamp.com/album/c...