Great cake. Reminds me of bread pudding but much lighter. I have a basic 5 cup Zojirushi, and it cooked perfect using the brown rice setting for 1-1/2 hours. It puffed up so much it was touching the underside of the lid! Thank you!
@merlot200912 күн бұрын
it did not work for me. The cake is not floppy like in the video, it only has 1/4 of thickness and very dense.
@person19981009Ай бұрын
Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD
@taunismausi4 ай бұрын
😢 something I did wrong with the white eggs. They didn't foam
@kevJX19807 ай бұрын
Better inserting the boiled clams to the savory egg afterwards. Or the clams become very chewy.
@ida_ray8 ай бұрын
I have COVID and I’m really craving this cake.
@maggiehahrt50038 ай бұрын
Yummy 😊
@bepbe119 ай бұрын
Can I use store bought puff pastry for this?
@MaggiesFoodLot9 ай бұрын
Yes
@softly128 Жыл бұрын
If I wanted to add vanilla how much should I add?
@53stephanielee Жыл бұрын
It looks very easy to make. Does taste good? How spicy is the sauce? My husband likes spicy food but I don’t.. 😂trying to find mild spicy recipes
@kylieleung9893 Жыл бұрын
i want to know.... how many g of 1 cup or 1/2 cup?
@waifusan2040 Жыл бұрын
It was sooo delicious!!!
@elisavetstamopoulou243 Жыл бұрын
Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?
@pandacandra2883 Жыл бұрын
We need to Grease the rice cooker pan orang not?? 🙏
@MaggiesFoodLot Жыл бұрын
No, don't need to grease the rice cooker
@pandacandra2883 Жыл бұрын
@@MaggiesFoodLot thankyou🙏
@sarahwu3270 Жыл бұрын
I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?
@CeLillyMusic Жыл бұрын
Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)
@TifarahL Жыл бұрын
Mine too. Did you ever try it?
@sbjb2537 Жыл бұрын
Trying rn!!!
@flynnfluff4596 Жыл бұрын
@@sbjb2537 any results?
@joannemourched2618 ай бұрын
I had to recook it three times and the top was still a bit raw, I might try it on brown rice setting as that cooks for longer?
@butwaitАй бұрын
Works just fine in mine. Just return after an hour and a half. Even though it sprung it continues heating it sufficiently to bake. Mine is a very basic Zojirushi model
@khoochengpar61062 жыл бұрын
7
@misspandesal2 жыл бұрын
THIS IS SO BEAUTIFUL!
@preciousxyrenemdacallos5922 жыл бұрын
Did everyone add baking..??? Please?
@marigold69202 жыл бұрын
Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.
@wendiyee64422 жыл бұрын
~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?
@safeeyab6291 Жыл бұрын
Leave it in while the machine is off and let it cool off inside.
@tranian223 ай бұрын
People advise putting a papertowel under the lid over the rice pan to mitigate water dropping into the cAke which could be why it’s deflating..
@kyiamariehulleza93212 жыл бұрын
why you don’t put baking powder
@mellyciputra2 жыл бұрын
Hi can i add matcha powder to make it taste like matcha? Will it taste good?
@tranian223 ай бұрын
I did 1 tablespoon could have used another half
@mingcheng30482 жыл бұрын
Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha! Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.
@lenlang38802 жыл бұрын
I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help
@trucquach34152 жыл бұрын
Your cheung fun look so smooth and soft. Can i find the brand name of the flour mix you get in USA?
@joeli47722 жыл бұрын
These are perfect for ramen.
@arianabaptista35632 жыл бұрын
do you have a recipe to make just 12? if not, ill just work it out haha
@unclejamesx98082 жыл бұрын
Very nice
@MaggiesFoodLot2 жыл бұрын
Thanks 😊
@kevinli16772 жыл бұрын
what is the waterbottle in icebath do?
@MaggiesFoodLot2 жыл бұрын
There's no ice so I used a frozen water bottle 😅
@baotramtran75512 жыл бұрын
What is the size of the mold? I’m planning to buy a 3inch height in Amazon but a lot of people commented that they are tiny.
@MaggiesFoodLot2 жыл бұрын
2.76 x 1.97 x 0.94 inches I got it on Amazon
@baotramtran75512 жыл бұрын
@@MaggiesFoodLot thank you 😊
@MaggiesFoodLot2 жыл бұрын
No problem
@kpchen152 жыл бұрын
I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?
@MaggiesFoodLot2 жыл бұрын
It's normal, since we are using a rice cooker.
@lachicasunshine116210 ай бұрын
Only good for rice cooker with baking.
@samanthawong42242 жыл бұрын
Great recipe! Is the hot oil necessary/what is the purpose of it?
@MaggiesFoodLot2 жыл бұрын
improve aroma
@stephanieli712 жыл бұрын
looks yum!! looks pretty simple to make.. will try it
@MaggiesFoodLot2 жыл бұрын
Thanks
@ceciliayan97442 жыл бұрын
Wow soooo smooth
@ceciliayan97442 жыл бұрын
Looks delicious 😋
@ruyiasianrecipes2 жыл бұрын
Hi looks really good 😊
@MaggiesFoodLot2 жыл бұрын
Thank you
@tgatuk2 жыл бұрын
if i use instant yeast, timing will still be the same?
@MaggiesFoodLot2 жыл бұрын
That's what I used instant yeast
@keliann4812 жыл бұрын
! Easy recipe thanks thanks for the recipe.
@MaggiesFoodLot2 жыл бұрын
You're welcome
@chaudao7552 жыл бұрын
I wondered if I can use alternative milk like oatmilk instead?
@MaggiesFoodLot2 жыл бұрын
Yes
@laurengleich81282 жыл бұрын
I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂
@MaggiesFoodLot2 жыл бұрын
Glad it turnout great
@rohima82712 жыл бұрын
Wow.
@createahappymeal30692 жыл бұрын
Very healthy one.Simple but great.
@MaggiesFoodLot2 жыл бұрын
Yep
@datghettoazn1272 жыл бұрын
Would this also work in a instapot?
@MaggiesFoodLot2 жыл бұрын
Sorry I never try this recipe with an instant pot before
@marygracedioses47542 жыл бұрын
What type of milk did you use? tia
@MaggiesFoodLot2 жыл бұрын
Whole milk
@charleneo19342 жыл бұрын
Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!
@MaggiesFoodLot2 жыл бұрын
Glad you like it
@lyndalam67002 жыл бұрын
May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long? Also, when it cools down, does the top of cake deflate?
@MaggiesFoodLot2 жыл бұрын
You could cook it for 60 minutes and then check it by inserting a toothpick in. If it comes out clean, it's ready Yes it will deflate a little since we're using a rice cooker
@lyndalam67002 жыл бұрын
@@MaggiesFoodLot thank you so much for replying. I’m going to give it a try tmw.
@amyn12962 жыл бұрын
need to try this! so similar to my fave viet dish which is banh cuon with the meat/mushrooms inside
@vanessawang89252 жыл бұрын
Hello! What type of oil did you use? Thank you :)
@MaggiesFoodLot2 жыл бұрын
Vegetable oil
@nhuquynh69382 жыл бұрын
I used avocado oil, and it turned out delicious.
@nhuquynh69382 жыл бұрын
@@MaggiesFoodLot thanks Maggie for this wonderful recipe!
@MaggiesFoodLot2 жыл бұрын
You're welcome
@JennyNguyen242 жыл бұрын
This looks delicious! May I ask what option you chose on the rice cooker?
@MaggiesFoodLot2 жыл бұрын
Thanks, Regular white rice function. I clicked twice. You can check by inserting a toothpick in. If it comes out clean, it's ready
@lachicasunshine116210 ай бұрын
When you click twice, it will quickly go uo because it's hot already.
Пікірлер
Great cake. Reminds me of bread pudding but much lighter. I have a basic 5 cup Zojirushi, and it cooked perfect using the brown rice setting for 1-1/2 hours. It puffed up so much it was touching the underside of the lid! Thank you!
it did not work for me. The cake is not floppy like in the video, it only has 1/4 of thickness and very dense.
Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD
😢 something I did wrong with the white eggs. They didn't foam
Better inserting the boiled clams to the savory egg afterwards. Or the clams become very chewy.
I have COVID and I’m really craving this cake.
Yummy 😊
Can I use store bought puff pastry for this?
Yes
If I wanted to add vanilla how much should I add?
It looks very easy to make. Does taste good? How spicy is the sauce? My husband likes spicy food but I don’t.. 😂trying to find mild spicy recipes
i want to know.... how many g of 1 cup or 1/2 cup?
It was sooo delicious!!!
Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?
We need to Grease the rice cooker pan orang not?? 🙏
No, don't need to grease the rice cooker
@@MaggiesFoodLot thankyou🙏
I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?
Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)
Mine too. Did you ever try it?
Trying rn!!!
@@sbjb2537 any results?
I had to recook it three times and the top was still a bit raw, I might try it on brown rice setting as that cooks for longer?
Works just fine in mine. Just return after an hour and a half. Even though it sprung it continues heating it sufficiently to bake. Mine is a very basic Zojirushi model
7
THIS IS SO BEAUTIFUL!
Did everyone add baking..??? Please?
Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.
~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?
Leave it in while the machine is off and let it cool off inside.
People advise putting a papertowel under the lid over the rice pan to mitigate water dropping into the cAke which could be why it’s deflating..
why you don’t put baking powder
Hi can i add matcha powder to make it taste like matcha? Will it taste good?
I did 1 tablespoon could have used another half
Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha! Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.
I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help
Your cheung fun look so smooth and soft. Can i find the brand name of the flour mix you get in USA?
These are perfect for ramen.
do you have a recipe to make just 12? if not, ill just work it out haha
Very nice
Thanks 😊
what is the waterbottle in icebath do?
There's no ice so I used a frozen water bottle 😅
What is the size of the mold? I’m planning to buy a 3inch height in Amazon but a lot of people commented that they are tiny.
2.76 x 1.97 x 0.94 inches I got it on Amazon
@@MaggiesFoodLot thank you 😊
No problem
I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?
It's normal, since we are using a rice cooker.
Only good for rice cooker with baking.
Great recipe! Is the hot oil necessary/what is the purpose of it?
improve aroma
looks yum!! looks pretty simple to make.. will try it
Thanks
Wow soooo smooth
Looks delicious 😋
Hi looks really good 😊
Thank you
if i use instant yeast, timing will still be the same?
That's what I used instant yeast
! Easy recipe thanks thanks for the recipe.
You're welcome
I wondered if I can use alternative milk like oatmilk instead?
Yes
I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂
Glad it turnout great
Wow.
Very healthy one.Simple but great.
Yep
Would this also work in a instapot?
Sorry I never try this recipe with an instant pot before
What type of milk did you use? tia
Whole milk
Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!
Glad you like it
May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long? Also, when it cools down, does the top of cake deflate?
You could cook it for 60 minutes and then check it by inserting a toothpick in. If it comes out clean, it's ready Yes it will deflate a little since we're using a rice cooker
@@MaggiesFoodLot thank you so much for replying. I’m going to give it a try tmw.
need to try this! so similar to my fave viet dish which is banh cuon with the meat/mushrooms inside
Hello! What type of oil did you use? Thank you :)
Vegetable oil
I used avocado oil, and it turned out delicious.
@@MaggiesFoodLot thanks Maggie for this wonderful recipe!
You're welcome
This looks delicious! May I ask what option you chose on the rice cooker?
Thanks, Regular white rice function. I clicked twice. You can check by inserting a toothpick in. If it comes out clean, it's ready
When you click twice, it will quickly go uo because it's hot already.