Пікірлер

• 
  @fshammann6 күн бұрын

  Great cake. Reminds me of bread pudding but much lighter. I have a basic 5 cup Zojirushi, and it cooked perfect using the brown rice setting for 1-1/2 hours. It puffed up so much it was touching the underside of the lid! Thank you!

• 
  @merlot200912 күн бұрын

  it did not work for me. The cake is not floppy like in the video, it only has 1/4 of thickness and very dense.

• 
  @person19981009Ай бұрын

  Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD

• 
  @taunismausi4 ай бұрын

  😢 something I did wrong with the white eggs. They didn't foam

• 
  @kevJX19807 ай бұрын

  Better inserting the boiled clams to the savory egg afterwards. Or the clams become very chewy.

• 
  @ida_ray8 ай бұрын

  I have COVID and I’m really craving this cake.

• 
  @maggiehahrt50038 ай бұрын

  Yummy 😊

• 
  @bepbe119 ай бұрын

  Can I use store bought puff pastry for this?

• 
  @MaggiesFoodLot9 ай бұрын

  Yes

• 
  @softly128 Жыл бұрын

  If I wanted to add vanilla how much should I add?

• 
  @53stephanielee Жыл бұрын

  It looks very easy to make. Does taste good? How spicy is the sauce? My husband likes spicy food but I don’t.. 😂trying to find mild spicy recipes

• 
  @kylieleung9893 Жыл бұрын

  i want to know.... how many g of 1 cup or 1/2 cup?

• 
  @waifusan2040 Жыл бұрын

  It was sooo delicious!!!

• 
  @elisavetstamopoulou243 Жыл бұрын

  Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?

• 
  @pandacandra2883 Жыл бұрын

  We need to Grease the rice cooker pan orang not?? 🙏

• 
  @MaggiesFoodLot Жыл бұрын

  No, don't need to grease the rice cooker

• 
  @pandacandra2883 Жыл бұрын

  @@MaggiesFoodLot thankyou🙏

• 
  @sarahwu3270 Жыл бұрын

  I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?

• 
  @CeLillyMusic Жыл бұрын

  Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)

• 
  @TifarahL Жыл бұрын

  Mine too. Did you ever try it?

• 
  @sbjb2537 Жыл бұрын

  Trying rn!!!

• 
  @flynnfluff4596 Жыл бұрын

  @@sbjb2537 any results?

• 
  @joannemourched2618 ай бұрын

  I had to recook it three times and the top was still a bit raw, I might try it on brown rice setting as that cooks for longer?

• 
  @butwaitАй бұрын

  Works just fine in mine. Just return after an hour and a half. Even though it sprung it continues heating it sufficiently to bake. Mine is a very basic Zojirushi model

• 
  @khoochengpar61062 жыл бұрын

  7

• 
  @misspandesal2 жыл бұрын

  THIS IS SO BEAUTIFUL!

• 
  @preciousxyrenemdacallos5922 жыл бұрын

  Did everyone add baking..??? Please?

• 
  @marigold69202 жыл бұрын

  Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.

• 
  @wendiyee64422 жыл бұрын

  ~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?

• 
  @safeeyab6291 Жыл бұрын

  Leave it in while the machine is off and let it cool off inside.

• 
  @tranian223 ай бұрын

  People advise putting a papertowel under the lid over the rice pan to mitigate water dropping into the cAke which could be why it’s deflating..

• 
  @kyiamariehulleza93212 жыл бұрын

  why you don’t put baking powder

• 
  @mellyciputra2 жыл бұрын

  Hi can i add matcha powder to make it taste like matcha? Will it taste good?

• 
  @tranian223 ай бұрын

  I did 1 tablespoon could have used another half

• 
  @mingcheng30482 жыл бұрын

  Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha! Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.

• 
  @lenlang38802 жыл бұрын

  I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help

• 
  @trucquach34152 жыл бұрын

  Your cheung fun look so smooth and soft. Can i find the brand name of the flour mix you get in USA?

• 
  @joeli47722 жыл бұрын

  These are perfect for ramen.

• 
  @arianabaptista35632 жыл бұрын

  do you have a recipe to make just 12? if not, ill just work it out haha

• 
  @unclejamesx98082 жыл бұрын

  Very nice

• 
  @MaggiesFoodLot2 жыл бұрын

  Thanks 😊

• 
  @kevinli16772 жыл бұрын

  what is the waterbottle in icebath do?

• 
  @MaggiesFoodLot2 жыл бұрын

  There's no ice so I used a frozen water bottle 😅

• 
  @baotramtran75512 жыл бұрын

  What is the size of the mold? I’m planning to buy a 3inch height in Amazon but a lot of people commented that they are tiny.

• 
  @MaggiesFoodLot2 жыл бұрын

  2.76 x 1.97 x 0.94 inches I got it on Amazon

• 
  @baotramtran75512 жыл бұрын

  @@MaggiesFoodLot thank you 😊

• 
  @MaggiesFoodLot2 жыл бұрын

  No problem

• 
  @kpchen152 жыл бұрын

  I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?

• 
  @MaggiesFoodLot2 жыл бұрын

  It's normal, since we are using a rice cooker.

• 
  @lachicasunshine116210 ай бұрын

  Only good for rice cooker with baking.

• 
  @samanthawong42242 жыл бұрын

  Great recipe! Is the hot oil necessary/what is the purpose of it?

• 
  @MaggiesFoodLot2 жыл бұрын

  improve aroma

• 
  @stephanieli712 жыл бұрын

  looks yum!! looks pretty simple to make.. will try it

• 
  @MaggiesFoodLot2 жыл бұрын

  Thanks

• 
  @ceciliayan97442 жыл бұрын

  Wow soooo smooth

• 
  @ceciliayan97442 жыл бұрын

  Looks delicious 😋

• 
  @ruyiasianrecipes2 жыл бұрын

  Hi looks really good 😊

• 
  @MaggiesFoodLot2 жыл бұрын

  Thank you

• 
  @tgatuk2 жыл бұрын

  if i use instant yeast, timing will still be the same?

• 
  @MaggiesFoodLot2 жыл бұрын

  That's what I used instant yeast

• 
  @keliann4812 жыл бұрын

  ! Easy recipe thanks thanks for the recipe.

• 
  @MaggiesFoodLot2 жыл бұрын

  You're welcome

• 
  @chaudao7552 жыл бұрын

  I wondered if I can use alternative milk like oatmilk instead?

• 
  @MaggiesFoodLot2 жыл бұрын

  Yes

• 
  @laurengleich81282 жыл бұрын

  I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂

• 
  @MaggiesFoodLot2 жыл бұрын

  Glad it turnout great

• 
  @rohima82712 жыл бұрын

  Wow.

• 
  @createahappymeal30692 жыл бұрын

  Very healthy one.Simple but great.

• 
  @MaggiesFoodLot2 жыл бұрын

  Yep

• 
  @datghettoazn1272 жыл бұрын

  Would this also work in a instapot?

• 
  @MaggiesFoodLot2 жыл бұрын

  Sorry I never try this recipe with an instant pot before

• 
  @marygracedioses47542 жыл бұрын

  What type of milk did you use? tia

• 
  @MaggiesFoodLot2 жыл бұрын

  Whole milk

• 
  @charleneo19342 жыл бұрын

  Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!

• 
  @MaggiesFoodLot2 жыл бұрын

  Glad you like it

• 
  @lyndalam67002 жыл бұрын

  May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long? Also, when it cools down, does the top of cake deflate?

• 
  @MaggiesFoodLot2 жыл бұрын

  You could cook it for 60 minutes and then check it by inserting a toothpick in. If it comes out clean, it's ready Yes it will deflate a little since we're using a rice cooker

• 
  @lyndalam67002 жыл бұрын

  @@MaggiesFoodLot thank you so much for replying. I’m going to give it a try tmw.

• 
  @amyn12962 жыл бұрын

  need to try this! so similar to my fave viet dish which is banh cuon with the meat/mushrooms inside

• 
  @vanessawang89252 жыл бұрын

  Hello! What type of oil did you use? Thank you :)

• 
  @MaggiesFoodLot2 жыл бұрын

  Vegetable oil

• 
  @nhuquynh69382 жыл бұрын

  I used avocado oil, and it turned out delicious.

• 
  @nhuquynh69382 жыл бұрын

  @@MaggiesFoodLot thanks Maggie for this wonderful recipe!

• 
  @MaggiesFoodLot2 жыл бұрын

  You're welcome

• 
  @JennyNguyen242 жыл бұрын

  This looks delicious! May I ask what option you chose on the rice cooker?

• 
  @MaggiesFoodLot2 жыл бұрын

  Thanks, Regular white rice function. I clicked twice. You can check by inserting a toothpick in. If it comes out clean, it's ready

• 
  @lachicasunshine116210 ай бұрын

  When you click twice, it will quickly go uo because it's hot already.